Okroshka on the water

Recipes: 9

smenana-400 g
sparkling mineral water-1.5 l
ham-300 g
boiled chicken egg-4-5 pcs
fresh cucumber-2 pcs
radishes-1 bunch

Lena M

27 April 2017, 15:26

potatoes, 10 pcs.
egg, 10 pcs.
cucumbers, 2 pcs.
radishes, 500 gr.
green onion, 1 bunch.
dill, 1 bunch.

Ira Krasnorutskaya

April 21, 2017, 6:17 pm

onion and dill greens 50 gr.
fresh cucumber 200 gr.
radish 100 gr.
boiled chicken fillet 130 gr.
4 boiled eggs
boiled young potatoes 400 gr.

bu inna

27 June 2012, 21:34

boiled veal 300-400 gr.
cucumber 2 pcs.
eggs var. 2-3 pcs.
potatoes 2-3 pcs.
daikon 1/3 pcs.
or radishes, dill,

sweeta1

16 July 2010, 01:42

300 gr.
sorrel, 1-2 pcs.
potatoes, 1-2 pcs.
new cucumbers, a bunch of radishes,
100-150 gr.
green onions, 80-100 gr. dill,

wolga6

06 July 2009, 02:51

2 huge boiled potatoes
5 boiled eggs
2 huge cucumbers
300-350 gr.
boiled sausage or ham bunch of green onions
1 tbsp. salt

johnny

06 June 2009, 21:41

potatoes – 9-10 pcs.
carrots – 1 pc.
dark peppercorns – 10 pcs.
parsley root – 1 pc.
ground saffron – 1 tsp.
lemon juice or citric acid

nata196277

10 May 2009, 17:52

potatoes
eggs
boiled sausage
cucumber
radish
green onion

makakulja

03 June 2008, 05:52

green onions,
dill, parsley,
eggs 2-3 pcs.
smoked sausage or meat.
fresh cucumbers 2-3 pcs
radishes 4-5 pcs

natul"ka

07 November 2007, 16:00

Nina and Ulyana Tarasova “And we have cookies!”

Okroshka on the water

A selection of tested recipes for okroshka on water with step-by-step photos and instructions. We will tell you and show you how to prepare delicious okroshka in water with a variety of additives!

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Recipes for okroshka on water

Ingredients

Potatoes – 1 kg

Boiled sausage – 0.5 kg

Green onions – 1 bunch

Sour cream – 450-500 g

Ground dark pepper - to taste

Citric acid - to taste

Boiled chilled water – 2 l

Ingredients

Potatoes – 1 pc.

Fresh cucumber – 1 pc.

Dill greens – 1 bunch

Green onions – 1 bunch

Chicken eggs – 2 pcs.

Boiled sausage – 250 g

Salt, pepper - to taste

Ingredients

Smoked chicken – 100 g

Fresh cucumber – 1 pc.

Green onion – 1 bunch

Dill – 0.5 bunch

Cilantro - a few sprigs

Garlic – 0.5 cloves

Mustard powder or mustard – 0.5 tsp.

Cool boiled water – 700 ml

Citric acid – 0.25 tsp. (taste)

Ingredients

Servelat sausage – 200 g

Potatoes – 4 pcs.

Chicken egg – 4 pcs.

Fresh cucumber – 2 pcs.

Green onions – 1 bunch

Dill – 0.5 bunch

Sour cream 20% – 350 g

Citric acid - to taste

Ingredients

Fresh cucumbers – 3-5 pcs.

Dill – 1 small bunch

Parsley – 1 large bunch

Ingredients

Green peas – 110 g

Chicken leg – 1 pc.

Fresh herbs (dill, parsley, green onions) - to taste

Salt, dark pepper - to taste

Cool water – 3/4 cup

Ingredients

Potatoes – 2-3 pcs.

Boiled sausage – 250 g

Chicken eggs – 2-3 pcs.

Fresh cucumbers – 3 pcs.

Mayonnaise – 1 tbsp. (per serving)

Fresh herbs - 1 bunch

Spices - to taste

Ingredients

Potatoes – 400 g

Watermelon radish – 150 g

Fresh cucumber – 100 g

Chicken egg – 3 pcs.

Chicken fillet (optional) – 150 g

Dill – 5-6 sprigs

Green onions – 3 pcs.

Pepper, h.m. - taste

Sparkling water (chicken broth) – 0.5 l

Ingredients

Potatoes – 2-3 pcs.

Boiled sausage – 250 g

Chicken eggs – 2-3 pcs.

Fresh greens - 6-7 branches

Mayonnaise – 1/2 tbsp. (per serving)

Water – 150 ml (per serving)

Ingredients

Water – 3 glasses

Potatoes – 2 pcs.

Boiled sausage – 100-150 g

Small cucumber – 2 pcs.

Green onions – 1 bunch / up to 50 g

Dill – 1 bunch / up to 30 g

Mayonnaise – 2-3 tbsp.

Vinegar 6% – up to 1 tbsp.

Ingredients

Potatoes – 2-3 pcs.

Boiled sausage – 250 g

Fresh cucumbers – 3-4 pcs.

Chicken eggs – 2-3 pcs.

Green onions – 6-8 pcs.

Fresh dill and parsley - 6-8 sprigs each

Salt, pepper - to taste

Lemon juice - to taste

Ingredients

Potatoes – 3 pcs.

Boiled sausage without lard – 150 g

Fresh cucumber – 100 g

Green onion – 40 g

Fresh dill – 10 g

Drink 2.5% – 500 ml

Mineral water – 500 ml

Ingredients

Smoked pink salmon – 100 g

Potatoes – 2 pcs.

Fresh cucumber – 1 pc.

Chicken eggs – 2 pcs.

Fresh radishes – 4-5 pcs.

Green onions, dill, parsley - 5-6 sprigs each

Drink 2.5% – 500 ml

Ice water – 1 glass

Lemon juice – 3 tbsp.

Salt, pepper - to taste

Ingredients

Fresh cucumbers – 2 pcs.

Potatoes – 1 pc.

Green onions – 20 g

Shrimp – 150 g

Mineral water – 1 l

Lemon juice - to taste

Ingredients

Lightly salted herring – 100 g

Boiled sausage – 200 g

Fresh cucumbers – 2 pcs.

Potatoes – 2 pcs.

Green onion – 10-30 g

Kvass or water – 1.5 l

Lemon juice - to taste

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Okroshka on the water

Okroshka with water and mayonnaise. With sausage, eggs, vegetables. Delicious, fast.

Products (for 6 servings)
Potatoes – 2 pcs.
Fresh cucumbers – 2 pcs.
Onions – 1/4 pcs.
Sausage (boiled) – 300 g
Testicles – 4 pcs.
Mayonnaise - to taste
Water – 1-1.5 l
Vinegar – 0.5 tbsp. spoons
Salt - to taste

Boil hard-boiled eggs.
Boil potatoes in their skins. Cut the eggs into small cubes.

Cut the cucumber into small cubes.

Cut the sausage into small cubes.

Finely chop the onion (I used one fourth of a small onion). You can replace the onions with green onions.

Finely chop the greens.

Mix all okroshka ingredients and add salt. Add mayonnaise and mix well. (I used a 3-liter saucepan.)

Pour okroshka with mayonnaise with cool water.
The amount of water depends on how thick you like your okroshka. It took me 1-1.5 liters. Add vinegar, half a tablespoon here and there. Mix the okroshka with sausage, eggs and vegetables and put the okroshka in the water in the refrigerator to cool.

117 thanks

Nina Mon, May 08, 2017 07:30 #

And instead of vinegar, I add citric acid to taste, it’s much tastier]

milaska55 Wednesday, May 10, 2017 12:45 #

I also make it with citric acid, but it’s a matter of taste. who is used to what?)))

I love and respect okroshka with mayonnaise!

Andrey Friday, June 23, 2017 12:08 #

It’s better to take water from a well, cool, so that it hurts your teeth

Olga Friday, March 23, 2018 08:46 #

And I dilute it with mineral water and it turns out very tasty

Sasha Sunday, April 15, 2018 14:55 #

Lily Wednesday, April 18, 2018 15:55 #

It’s better to mix mayonnaise with a 50-50 shift then it’s even tastier

Lena Mon, June 18, 2018 10:38 #

This is the only way I eat okroshka, I really like it

Natalia Sunday, June 24, 2018 09:18 #

And instead of vinegar, I add citric acid to taste, it’s much tastier]

Tell me, how much citric acid should I add? I would also like vinegar instead. Thank you

Konstantin Mon, March 02, 2020 21:04 #

For 7 l. 800 g sour cream. Vinegar, salt to taste. You can use ground dark pepper. Finely chop the greens and crush them with salt in a jar. Press the yolk with a fork. Place in the refrigerator (ice water) for two hours. Well, very fragrant.

Inna Saturday, April 18, 2020 18:06 #

Girls, it’s better to add citric acid instead of vinegar, it’s much tastier.

Alexey Sunday, May 24, 2020 15:20 #

Girls, it’s better to add citric acid instead of vinegar, it’s much tastier.

Can boys do it?

Alina Mon, May 25, 2020 11:06 #

And also add some mustard and a little sugar) yum yum

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Okroshka on water: 5 recipes for making a refreshing dish

Okroshka is the first dish that is served cool . It does not need to be boiled, so production time is short. Kvass, drink, ayran or cucumber pickle are often used as a base for okroshka. But the easiest way is to create okroshka using water. This will not make her lose any taste.

The general principle of preparing the dish is the following: you need to cut and mix all the ingredients, pour in the dressing, let it cool thoroughly, and only later serve it.

There are a huge number of options on how you can create a tasty and satisfying okroshka. The most popular recipes have earned the approval of a huge number of housewives.

Contrary to the prevailing stereotype, cool first courses are usually consumed not only in the hot season. Okroshka will be able to simply vary the usual home menu. Both kids and adults eat it with pleasure.

Recipe for traditional okroshka on water

To make traditional okroshka, neither vegetable nor butter is used. The dish is low in calories.

4 potato tubers;
3 chicken eggs;
300 g boiled sausage;
fresh cucumber;
a bunch of fresh greens;
sour cream;
table vinegar;
salt as desired.

The indicated amount of ingredients will yield approximately 3 servings.

Boil the potatoes in their skins until fully cooked. Cool, peel, cut into cubes.
Boil the eggs. To ensure they come out cool , you need to keep them in boiling water for at least 10 minutes. From time to time, chicken eggs are difficult to clean. Immediately after cooking, they must be placed in cool water, then the shell will come off easily . Grind.
Wash and cut the cucumber. Do not remove the skin; it contains fiber necessary for the body.
Wash the greens. For okroshka, the most successful combination would be basil, parsley, dill and green onions in equal amounts. You can use cilantro if you wish.
Mix potatoes, eggs and cucumber. Add salt.
Prepare the required amount of unstained water. Tap water is often not of the best quality, so you should use bottled or filtered water. Add 1 tbsp. l. table vinegar, so that there is sourness in the water.
Pour over the vegetables, mix and put in the refrigerator.
After 30 minutes, add fresh herbs and serve with sour cream. You can also serve dark bread and vegetable salad to the table.

Frisky recipe for okroshka with ham

Almost all people cannot imagine their own lunch without the first course. If you don’t have time to cook meat borscht, a quick okroshka recipe . It will take about 40 minutes to prepare the dish. This time can be reduced if you boil the potatoes and eggs in advance.