Salad; Tenderness; with chicken and pineapple, recipe with photo

“Tenderness” salad with chicken and pineapple, recipe with photo

Production: 40 minutes

Recipe for: 6 servings

The “Tenderness” salad with pineapple and chicken got its name because of its unusually airy, light taste.
This delicate salad will decorate any formal table. I use hard types of cheese. This recipe contains Dutch cheese with a slightly salty, light, special taste. The tenderness of the dish is imparted by the special form of preparation of the ingredients. They are not cut into large pieces, not torn, but grated. Lean chicken and juicy pineapple go well together. If you are looking for salad recipes for the New Year, then prepare this salad. It looks festive and very tasty.

Ingredients

• Chicken fillet - 400 gr.
• Pineapple - 200 gr.
• Cheese - 200 gr,
• Egg - 5 pcs.
• Salt - to taste
• Mayonnaise - 200 gr.
• Pepper - to taste

Step-by-step manufacturing recipe

For the salad, I take the following ingredients from the list: chicken fillet, canned pineapple, Dutch cheese, chicken eggs, mayonnaise, salt and pepper.

Wash chicken fillet with warm water. First, boil the meat. Place chicken fillet in a saucepan and fill with water. Drop the bay leaf and small onion and add 0.5 tsp. salt. Bring to a boil. Any foam has formed, carefully remove it. Cook for 15 - 20 minutes. You can cook the first dish using the broth, and prepare a salad from the meat.

Boil chicken eggs hard. Let's peel off the shell. Separate the whites from the yolks.

Finely chop the cooled boiled fillet. Divide into thin fibers.

Take a suitable sized plate and spread a layer of chicken.

Cut the pineapple rings into small pieces. Try to cut as small as possible.

Place the chopped pineapple pieces on a layer of chicken with mayonnaise. A layer of pineapple maybe along with juice.

Grate the Dutch cheese on the smallest grater. It should turn out to be small crumbs.

I put one tablespoon of cheese aside, and put the rest of the crumbs on the pineapple layer.

Grease the cheese with mayonnaise. You can draw a net of sauce or use a spatula to spread the mayonnaise over the entire cheese surface.

Grind the yolks into small crumbs using a grater.

Distribute the next layer of chicken yolks and grease with mayonnaise. It is better to apply a layer of sauce in the form of a grid. I first spread it out with a spatula and little of the airiness of the yolk was lost. Only later did I realize that there must be a narrow, dense mesh of mayonnaise.

Three whites on a grater.

Distribute the protein on top and sprinkle the salad with a little cheese before serving. It turns out that there is protein and cheese on top together.

• Calories: 180 kcal
• Fat: 11 g
• Carbohydrates: 8.5 g

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Welcome!
My name is Tatyana Simak. I'm glad you stopped by my kitchen! My blog is not only about culinary tastes, but also about the taste of life, which unites a family and unites people.

Salad “Tenderness”

The salad comes out juicy and tender.

Ingredients for “Tenderness Salad”:

• Chicken breast – 300 g
• Pineapple – 200 g
• Chicken egg - 3 pcs
• Chinese cabbage – 250 g
• Hard cheese - 100 g
• Mayonnaise - 3 tbsp. l.
• Salt - to taste
• Garlic - 2 teeth.

Production time: 60 minutes

Number of servings: 10

Nutritional and energy value:

Recipe “Salad “Tenderness””:

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10 delicious salads with pineapple

The sweet and sour fruit mixes perfectly with cheese, chicken, eggs, crab sticks, cucumbers and more.

3 necessary tips

1. Salads can be prepared with both canned and fresh pineapple. Lifehacker will help you choose a tasty fruit.
2. How to quickly and easily peel the freshest pineapple, read this article for us.
3. Mayonnaise can be prepared at home, replaced with sour cream or other sauces.

1. Layered salad with pineapple, chicken and cheese

Ingredients

• 350 g boiled chicken fillet;
• 250 g canned or fresh pineapple;
• 200 g cheese;
• a few tablespoons of mayonnaise;
• salt is optional.

Manufacturing

Cut the chicken and pineapple into medium cubes. Grate the cheese on a small grater. Layer the salad in this order: half cheese, half chicken, pineapple, remaining chicken and cheese.

Lightly coat any layer with mayonnaise. Salt the chicken.

Place the salad in the refrigerator for 1–2 hours to soak.

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2. Salad with pineapple, cheese and garlic

Ingredients

• 400 g canned or fresh pineapple + several rings for decoration;
• 250 g hard cheese;
• 1–2 cloves of garlic;
• ground black pepper - to taste;
• 1–2 tablespoons of mayonnaise;
• a few olives - optional;
• no matter what kind of greens - optional.

Manufacturing

Cut the pineapple into small cubes, grate the cheese on a medium grater and chop the garlic. Add pepper and mayonnaise to the ingredients and stir. If desired, garnish the salad with pineapple rings, olives and herbs.

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3. Salad with pineapple, meat, pickled cucumbers and croutons

Ingredients

• 400 g boiled pork or beef;
• 2 pickled cucumbers;
• 250 g canned or fresh pineapple;
• salt - to taste;
• ground black pepper - to taste;
• a few tablespoons of mayonnaise;
• 50 g crackers with meat flavor.

Manufacturing

Cut the meat into small pieces, and the cucumbers and pineapple into small cubes. Add salt and pepper and stir. Before serving, pour mayonnaise over the salad and sprinkle with croutons.

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• 10 salads for those who love meat

4. Salad with pineapple, shrimp, Chinese cabbage and pomegranate

Ingredients

• 300 g small peeled shrimp;
• 1 teaspoon salt;
• 1 small forkful of Chinese cabbage;
• 300 g canned or fresh pineapple;
• 100 g lemon seeds;
• 3 tablespoons sour cream;
• 1 tablespoon olive oil;
• 1 teaspoon lemon juice;
• 1-2 teaspoons grainy mustard.

Manufacturing

Boil shrimp in salted water and cool. Cut the cabbage into large pieces and the pineapple into medium pieces. Add shrimp and pomegranate to them.

Mix sour cream, olive oil, lemon juice and mustard. Season the salad with the resulting consistency and refrigerate for 10–15 minutes.

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5. Salad with pineapple, smoked chicken, corn and cucumber

Ingredients

• 200 g smoked chicken fillet;
• 200 g canned or fresh pineapple;
• 1–2 cucumbers;
• 150 g canned corn;
• 4–5 tablespoons of sour cream;
• ½ teaspoon mustard;
• salt - to taste;
• ground black pepper - to taste.

Manufacturing

Cut the chicken and pineapple into similar cubes, and the cucumber into cubes. Add corn to them. Combine sour cream, mustard, salt and pepper. Season the salad with the resulting consistency and add salt.

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• 10 best corn salads

6. Salad with pineapple, mushrooms, chicken and pickled onions

Ingredients

• 2 onions;
• ½ tablespoon vinegar 9%;
• ½ teaspoon salt;
• ½ teaspoon sugar;
• 300 g boiled chicken fillet;
• 150 g canned or fresh pineapple;
• 150 g pickled champignons;
• a few tablespoons of mayonnaise.

Manufacturing

Cut the onion into thin half rings, pour over boiling water and drain. Add vinegar, salt and sugar to the onion and stir. Leave to marinate while you prepare the other ingredients.

Cut the chicken and pineapple into medium cubes. Divide the champignons in half or into quarters. Add the onion, squeezing it out of the marinade, and mayonnaise, stir and put in the refrigerator for half an hour.

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7. Layered salad with pineapple, chicken, cheese, eggs and walnuts

Ingredients

• 2 boiled eggs;
• 150 g boiled chicken fillet;
• 150 g canned or fresh pineapple;
• 50 g hard cheese;
• 80 g walnuts;
• a few tablespoons of mayonnaise;
• salt - to taste.

Manufacturing

Cut the eggs, chicken and pineapple into small cubes. Grate the cheese on a medium grater. Dry the nuts in a dry frying pan and chop with a knife.

Arrange the salad in this order: chicken, pineapples, eggs and cheese. Lubricate any layer with mayonnaise. Salt the chicken.

Sprinkle the salad with nuts and refrigerate for 1-2 hours.

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8. Salad with pineapple, ham, Korean carrots, cheese and corn

Ingredients

• 200 g ham;
• 200 g canned or fresh pineapple;
• 200 g hard cheese;
• 200 g canned corn;
• 200 g Korean carrots;
• a few tablespoons of mayonnaise.

Manufacturing

Cut the ham into long sticks, and the pineapple into large pieces. Grate the cheese on a small or medium grater. Add corn, carrots and mayonnaise and stir thoroughly.

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9. Salad with pineapple, crab sticks, eggs and cheese

Ingredients

• 350 g crab sticks;
• 250 g canned or fresh pineapple;
• 3 boiled eggs;
• 250 g hard cheese;
• 3–4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• a few tablespoons of mayonnaise;
• a few sprigs of parsley - optional;
• a handful of olives - optional.

Manufacturing

Cut crab sticks and pineapple into small cubes. Grate the eggs and cheese on a large grater. Add chopped garlic, salt, pepper and mayonnaise. Add parsley and chopped olives if desired. Stir the salad and refrigerate for an hour.

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10. Salad with pineapple, celery, apple, cheese and bell pepper

Ingredients

• several celery stalks;
• 1–2 green apples;
• 100–150 g hard cheese;
• 1 reddish bell pepper;
• 250 g canned or fresh pineapple;
• a few sprigs of parsley or spinach leaves;
• a few tablespoons of mayonnaise;
• salt - to taste.

Manufacturing

Cut the celery, peeled apples, cheese, peppers and pineapple into medium pieces. Add coarsely chopped herbs, mayonnaise and salt and stir.

Lena salad with chicken and pineapples, tender, delicious recipe

Lena salad with chicken and pineapples is a wonderful, festive salad that is simple and quick to make. It looks very beautiful and elegant. All guests will certainly enjoy it!

How to prepare Lena salad with pineapples

Here's what we need to prepare this salad:

• 250 g boiled chicken fillet;
• 2 boiled eggs;
• 100 g hard cheese;
• 50 g walnuts;
• 200 g canned corn;
• 500 g canned pineapple;
• 100 g mayonnaise.

Manufacturing:

1. Cut the boiled chicken breast fillet into small cubes.

2. We also chop boiled chicken eggs.

3. We cut walnuts. There is no need to cut it very finely.

4. Canned pineapples, also cut into cubes.

recipe source https://youtu.be/qBZGEkLhjWY

5. Add canned corn to the bowl of chopped salad.

6. Three cheese on a small grater. It is best to take hard varieties to make it easier to rub.

7. Combine all the products, season with mayonnaise and mix.

8. The salad can be salted and peppered to taste.

9. To serve the salad perfectly, we will use pineapple half rings, cherry tomatoes and parsley.

10. Place 2 tablespoons of salad on the bottom of a tall bowl or glass. Place pineapple half rings along the edges. Add salad on top again.

11. Then add quartered tomatoes and a sprig of parsley. A wonderful, tender and very tasty salad is ready.

Guests and loved ones will be left in ecstasy. They will like both the appearance of the salad and its taste.