Zucchini in flour and egg

Zucchini in flour and egg

Zucchini in flour and egg is the most common traditional recipe. A fairly satisfying dish, at the same time, ordinary and quick to prepare. This recipe is an excellent “help out” when guests are on the doorstep, also for a huge company - an excellent economical option. My grandmother often cooked this way, so for me it’s still a “taste of youth”) I’m sure that almost everyone cooks this way, I, in turn, posted a very familiar recipe with step-by-step photos.

Ingredients for “Zucchini in Flour and Egg”:

• Zucchini (medium, young, then there is no need to cut off the skin. If they are large and hard, then it is better to cut off the top.) - 4 pcs.
• Chicken egg - 7 pcs
• Wheat flour / Flour (I recommend sifting) - 7 tbsp. l.
• Vegetable oil (for frying) - 7 tbsp. l.
• Salt - to taste
• Dark pepper - to taste

Production time: 60 minutes

Number of servings: 15

Nutritional and energy value:

Recipe for “Zucchini in flour and eggs”:

Wash the zucchini, remove the stalk and cut off the perianth on the back side;

Cut into circles, lay them out on a board to make it easier to add salt and pepper;

Place in a bowl;

Drive the eggs into one bowl, beat them lightly, add a little salt and pepper;
– sift the flour into another bowl;

First you need to roll “our circles” in flour, then dip them in beaten egg

Pour vegetable oil into a large frying pan and
fry over medium heat until golden brown on the sides;

Turn over and fry for a couple more minutes.

We are preparing a huge dish where we will place the prepared zucchini. I recommend covering it with a cardboard towel so that excess fat is absorbed into it.

Repeat the function until the “circles” are completed)))

Serve:
1) with marinade: dill (parsley) + garlic + 2 tbsp.
l. vegetable oil + 2 tbsp. l. water.; 2) with sour cream;
3) with mayonnaise + garlic

Zucchini is delicious both warm and cool, to my taste, even without additives!

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Photo “Zucchini in flour and eggs” from those who prepared it (1)

Comments and reviews

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• Prescription questions
• Reviews

May 13, 2017 fialkaXY #

May 14, 2017 Ira-Kyiv-Ukraine # (recipe creator)

Very tasty! Thanks for the recipe!

August 12, 2016 Aelena #

August 16, 2016 Ira-Kyiv-Ukraine # (recipe creator)

It would seem that everything is so simple. But I have problems with such zucchini - either the flour begins to burn in the frying pan, or the batter thickens due to the flour getting there and falls off the zucchini. That’s why I fry either egg or just zucchini. I guess I don't understand any of the subtleties, and this recipe doesn't mention such details either. And the zucchini is very tasty, of course!

June 8, 2016 Kamola2406 #

June 8, 2016 Ira-Kyiv-Ukraine # (recipe creator)

Which is better, first using flour or egg in the batter?

June 7, 2016 qwerrty121 #

June 7, 2016 Ira-Kyiv-Ukraine # (recipe creator)

June 7, 2016 qwerrty121 #

August 16, 2016 Ira-Kyiv-Ukraine # (recipe creator)

Oh please, always happy to help)

August 16, 2016 Ira-Kyiv-Ukraine # (recipe creator)

June 7, 2016 prosciutto75 #

June 7, 2016 Ira-Kyiv-Ukraine # (recipe creator)

And for me this is the taste of youth! ))) We literally cook it the same way, but without eggs. Simply roll the zucchini slices in flour. Before serving, sprinkle with chopped parsley and garlic. )))

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Fried zucchini with egg

If you don’t understand what to cook for breakfast that is quickly delicious and satisfying, we are ready to give you a hint. We think that every self-respecting housewife always has eggs in her refrigerator, and if you are also thoughtful and thrifty, then you will also find vegetables. In this case, the young zucchini will come in handy. In season, this beautiful vegetable in every way should not leave your table. Moreover, people have invented a huge number of dishes with his role!

And so an egg as a protein in combination with a tender, light zucchini is what is needed to start a good day. We suggest, without bothering for a long time, to prepare a fairly easy, actually dietary dish called: fried zucchini with egg.

• Zucchini – 1 pc.;
• Chicken egg – 1-2 pcs.;
• Mixture of peppers - to taste;
• Salt - to taste;
• Dill – 2-3 sprigs;
• Vegetable oil - for frying.

Manufacturing

To make our dish we use young zucchini. You can find them purely visually - its length should be no more than 16-18 cm. Remember, the smaller the size of the zucchini, the younger it is.

Huge “old” zucchini are full of coarse seeds inside and are therefore not ideal for making fried zucchini with eggs.

When purchasing, also pay attention to the skin - it should be smooth, slightly glossy and, of course, without obvious damage. Freshly picked zucchini can be found by its tail - it should not be wilted.

Well, that’s probably all the aspects that need to be taken into account when choosing delicious children.

Let's start cooking. We wash the zucchini and thinly remove the top layer from it. Then cut the zucchini lengthwise into three parts. Next we cut into strips and turn these strips into small cubes. This size will allow you to quickly prepare our dish.

Place the frying pan on the fire, heat it up, pour a little vegetable oil and add the pieces of zucchini there. We begin to fry them over medium heat, stirring occasionally. Make sure that the zucchini does not burn and is only slightly browned. This will take from three to 5 minutes.

In the meantime, we will prepare the next participant in our dish. Take a chicken egg, break it into a bowl, add salt and pepper and whisk quickly with an ordinary fork. You need to beat it well.

And if you have a little milk in your refrigerator, then add it to the egg in the amount of one or two tablespoons. The dish will only benefit from this!

We would like to suggest introducing freshly chopped dill as well. Well, if this is not the case, you can add dry fragrant herbs or a little garlic.

With the freshest young garlic you get good fried zucchini in eggs.

We return to the frying pan with zucchini. They have already acquired a beautiful golden color, which means it’s time to introduce the egg-dill mixture into our dish.

Pour the zucchini sparingly over the entire surface. Cover the frying pan with a lid and leave to cook over low heat.

In approximately 5-7 minutes the dish will be ready. Cooking time depends on the thickness of the ingredients laid out. In our case, the volume of the frying pan is larger, you can use much less.

And here they are - fried zucchini with eggs are ready!

Cut into triangles and place on toast or a piece of loaf thinly spread with butter.

Fried zucchini with egg

If you don’t understand what to cook for breakfast that is quickly delicious and satisfying, we are ready to give you a hint. We think that every self-respecting housewife always has eggs in her refrigerator, and if you are also thoughtful and thrifty, then you will also find vegetables. In this case, the young zucchini will come in handy. In season, this beautiful vegetable in every way should not leave your table. Moreover, people have invented a huge number of dishes with his role!

And so an egg as a protein in combination with a tender, light zucchini is what is needed to start a good day. We suggest, without bothering for a long time, to prepare a fairly easy, actually dietary dish called: fried zucchini with egg.

• Zucchini – 1 pc.;
• Chicken egg – 1-2 pcs.;
• Mixture of peppers - to taste;
• Salt - to taste;
• Dill – 2-3 sprigs;
• Vegetable oil - for frying.

Manufacturing

To make our dish we use young zucchini. You can find them purely visually - its length should be no more than 16-18 cm. Remember, the smaller the size of the zucchini, the younger it is.

Huge “old” zucchini are full of coarse seeds inside and are therefore not ideal for making fried zucchini with eggs.

When purchasing, also pay attention to the skin - it should be smooth, slightly glossy and, of course, without obvious damage. Freshly picked zucchini can be found by its tail - it should not be wilted.

Well, that’s probably all the aspects that need to be taken into account when choosing delicious children.

Let's start cooking. We wash the zucchini and thinly remove the top layer from it. Then cut the zucchini lengthwise into three parts. Next we cut into strips and turn these strips into small cubes. This size will allow you to quickly prepare our dish.

Place the frying pan on the fire, heat it up, pour a little vegetable oil and add the pieces of zucchini there. We begin to fry them over medium heat, stirring occasionally. Make sure that the zucchini does not burn and is only slightly browned. This will take from three to 5 minutes.

In the meantime, we will prepare the next participant in our dish. Take a chicken egg, break it into a bowl, add salt and pepper and whisk quickly with an ordinary fork. You need to beat it well.

And if you have a little milk in your refrigerator, then add it to the egg in the amount of one or two tablespoons. The dish will only benefit from this!

We would like to suggest introducing freshly chopped dill as well. Well, if this is not the case, you can add dry fragrant herbs or a little garlic.

With the freshest young garlic you get good fried zucchini in eggs.

We return to the frying pan with zucchini. They have already acquired a beautiful golden color, which means it’s time to introduce the egg-dill mixture into our dish.

Pour the zucchini sparingly over the entire surface. Cover the frying pan with a lid and leave to cook over low heat.

In approximately 5-7 minutes the dish will be ready. Cooking time depends on the thickness of the ingredients laid out. In our case, the volume of the frying pan is larger, you can use much less.

And here they are - fried zucchini with eggs are ready!

Cut into triangles and place on toast or a piece of loaf thinly spread with butter.

10 recipes for fried zucchini with a crispy crust or delicious sauces

You can expect delicious combinations with cheese, tomatoes, onions, carrots, beans, cottage cheese and more.

To make it, use regular zucchini or zucchini, you can also combine them. If the fruits are overripe, be sure to remove the skin and core with seeds.

1. Fried zucchini breaded with cheese

Ingredients

• 2 zucchini;
• 50 g cheese, for example Parmesan;
• 150 g breadcrumbs;
• 2 testicles;
• 60 g flour;
• 2 tablespoons of vegetable oil.

Manufacturing

Cut the zucchini into slices. Grate the cheese on a small grater and mix with breadcrumbs. Beat the eggs lightly.

Sprinkle the zucchini with flour on all sides, then dip in the eggs and roll in breading.

Heat oil in a frying pan over medium heat. Fry the pieces for a minute and a half on each side.

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• 10 Best Methods for Making Zucchini Cutlets

2. Fried zucchini with dill

Ingredients

• 2–3 zucchini;
• ½ bunch of dill;
• zest of 1 lemon;
• 4 tablespoons olive oil;
• salt and pepper - to taste.

Manufacturing

Cut the zucchini into small slices. Chop the greens. Grate the zest on a small grater and mix with dill.

Heat oil in a frying pan over medium heat. Fry the zucchini for 3-4 minutes, then turn over, add salt and pepper and cook for another 6-8 minutes, turning occasionally with a spatula. Sprinkle with dill and zest, then stir well.

Prepare

• 10 zucchini casseroles with cheese, minced meat, tomatoes and more

3. Fried zucchini with carrots and onions

Ingredients

• 3–4 zucchini;
• salt - to taste;
• 2 carrots;
• 1 onion;
• 4–5 sprigs of dill or parsley;
• ⅛ bell pepper;
• 5–6 tablespoons of mayonnaise;
• 4 tablespoons of vegetable oil;
• ground pepper - to taste;
• 1 pinch of all spices - to taste.

Manufacturing

Cut the zucchini into small pieces. Add salt and leave for 10–15 minutes. Afterwards, pat dry with cardboard towels.

Grate the carrots on a medium grater, chop the onion, herbs and bell pepper.

Mix 3 tablespoons of mayonnaise with herbs.

Heat half the oil in a frying pan over medium heat. Fry onions and carrots on it for 6–8 minutes. Salt, pepper, add other spices. When the vegetables have cooled, season them with the remaining mayonnaise.

Heat the remaining oil in a frying pan over medium heat. Fry the zucchini for 3-5 minutes on each side. Then remove from the stove and place half on a plate. Spread any circle with vegetable sauce and cover with another. Place a little mayonnaise with herbs on top and sprinkle with bell pepper.

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• 10 common methods for frying delicious zucchini in batter

4. Fried zucchini with sesame seeds, teriyaki and soy sauce

Ingredients

• 2 zucchini;
• 1 onion;
• 5-6 stalks of green onions or several sprigs of parsley;
• 1 small piece of ginger (approximately 1 cm long);
• 2 tablespoons vegetable oil;
• 2 tablespoons teriyaki sauce;
• 1 tablespoon soy sauce;
• 1 tablespoon sesame seeds;
• ½ teaspoon ground black pepper.

Manufacturing

Cut the zucchini and onion into pieces. Chop green onions or parsley and ginger.

Heat oil in a frying pan over medium heat. Fry the onions for 5 minutes. Then add the zucchini and cook for another 2 minutes, stirring constantly. Pour sauces, add sesame seeds and ginger. After 5-7 minutes, when the zucchini becomes soft, sprinkle with black pepper and herbs.

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• 10 zucchini rolls with cheese, chicken, cottage cheese, eggs and more

5. Fried zucchini with mayonnaise, cheese and tomatoes

Ingredients

• 2 zucchini;
• 3–4 tomatoes;
• 60 g cheese;
• 3 cloves of garlic;
• 3–4 tablespoons of mayonnaise;
• 5 tablespoons flour;
• 2 teaspoons low-fat cream;
• 2 testicles;
• 1 tablespoon breadcrumbs;
• ½ teaspoon salt;
• ⅛ teaspoon ground black pepper;
• 2-3 tablespoons of vegetable oil.

Manufacturing

Cut the zucchini and tomatoes into slices. Grate the cheese on a small grater. Chop the garlic.

For the sauce, mix mayonnaise with cheese and garlic.

Place 3 tablespoons of flour in one bowl, eggs beaten with cream in a second bowl, and a mixture of breadcrumbs, salt, pepper and the remaining flour in a third.

Heat oil in a frying pan over medium heat. Place the zucchini pieces in each bowl one at a time and fry for 2-3 minutes on all sides. Then place on a plate with cardboard towels to remove excess fat.

When the zucchini has cooled, spread the sauce over it and top with tomatoes.

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• 10 recipes for stuffed zucchini in the oven and on the stove

6. Fried zucchini with cottage cheese

Ingredients

• ½ bunch of dill;
• ½ bunch of cilantro;
• 2–3 cloves of garlic;
• 3 zucchini;
• salt - to taste;
• 2–3 tablespoons flour;
• 2–3 tablespoons of vegetable oil;
• 150 g cottage cheese;
• 2-3 tablespoons of sour cream.

Manufacturing

Chop the dill and cilantro, pass the garlic through a press.

Cut the zucchini into small pieces, add a little salt and leave for 10–15 minutes. Afterwards, pat dry with cardboard towels and roll in flour.

Heat oil in a frying pan over medium heat. Fry the zucchini until golden brown, about 2-3 minutes on each side.

Mix herbs and garlic with cottage cheese, sour cream and salt.

Once the zucchini has cooled, spoon it over the zucchini pasta. Leave in the refrigerator for 15–20 minutes.

Organize a holiday for yourself

• 5 delicious zucchini cakes

7. Fried zucchini with eggs

Ingredients

• 1 onion;
• 1 zucchini;
• 4–5 sprigs of dill or parsley;
• 1 clove of garlic;
• 2 testicles;
• salt - to taste;
• 1 tablespoon vegetable oil;
• pepper - to taste.

Manufacturing

Cut the onion and zucchini into small pieces. Chop the greens and garlic. Lightly salt the eggs and beat.

Heat oil in a frying pan over medium heat. Fry the onion for 4-5 minutes, then add zucchini, salt, pepper, garlic and cook for another 8-10 minutes. Pour over the eggs, cover and fry for another 3-4 minutes. Sprinkle with herbs before serving.

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8. Fried zucchini with onions, thyme and cheese

Ingredients

• 4 small zucchini;
• 1 onion;
• 50–60 g cheese;
• 1 tablespoon vegetable oil;
• 2 tablespoons butter;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• ½ teaspoon dried thyme.

Manufacturing

Cut the zucchini into slices and the onion into half rings. Grate the cheese on a small grater.

In a frying pan over low heat, heat the vegetable oil and half the butter. Fry the onion until golden brown, about 7-10 minutes. Add the zucchini, salt, pepper, thyme and remaining oil. Raise heat to medium. Cook for another 10-15 minutes until the zucchini is lightly browned and tender. Sprinkle with cheese and serve.

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9. Fried zucchini with tomatoes and peppers in sour cream sauce

Ingredients

• 2 zucchini;
• 2 tomatoes;
• 1 onion;
• 1 bell pepper;
• 5 sprigs of parsley or dill;
• 3 cloves of garlic;
• 2 tablespoons vegetable oil;
• 120 ml water;
• 1 tablespoon paprika;
• salt and ground black pepper - to taste;
• 1 teaspoon ground reddish pepper;
• 2 tablespoons flour;
• 200 g sour cream.

Manufacturing

Cut the zucchini and tomatoes into large pieces, the onion into small pieces, and the bell pepper into medium pieces. Chop the greens. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the onion for 5-6 minutes, then add half the water, bell pepper and paprika. Simmer for 15 minutes. Throw in the zucchini, salt, black and red pepper, and after 6-7 minutes, add the tomatoes.

Mix the remaining water with flour, add sour cream and beat until smooth. Pour the sauce into the pan with the vegetables and bring to a boil. Sprinkle with herbs and garlic, stir.

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• 14 delicious zucchini dishes

10. Fried zucchini with beans and tomatoes

Ingredients

• 2 zucchini;
• 1 onion;
• 4 cloves of garlic;
• 1 small bunch of parsley or dill;
• 3–4 tomatoes;
• 2 tablespoons vegetable oil;
• 1 can of canned beans;
• salt and pepper - to taste.

Manufacturing

Cut the zucchini and onion into small cubes. Pass the garlic through a press. Chop the greens.

Pour boiling water over the tomatoes for 1 minute. Then peel off the skin and grate on a large grater.

Heat oil in a frying pan over medium heat. Fry the onion for 4-5 minutes. Add zucchini with tomatoes and simmer for 20–25 minutes. After this, put the beans, garlic and herbs into the pan. Salt, pepper and stir.