Beef chops

Beef chops

A selection of beef chop recipes with step-by-step photos and instructions. We will tell you and show you how to cook tasty and healthy beef chops at home!

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Beef chops recipes

Ingredients

Veal escalope – 180 g

Raw smoked bacon – 21 g

Butter – 30 g

Dry snow-white wine – 3 tbsp.

Sage leaves – 3 pcs.

Salt, pepper - minimum

Ingredients

Beef (chop) – 400 g

Onions – 1 pc.

Seasoning for meat - to taste

Salt, pepper - to taste

Ingredients

Beef (pulp) – 0.4 kg

Vegetable oil – 80 ml

Chicken egg – 2 pcs.

Wheat flour – 1.5 tbsp.

Turmeric – 3 pinches

Salt – 2 pinches

Ground dark pepper – 2 pinches

Ingredients

Beef – 500 g

Hard cheese – 150 g

Vegetable oil – 30 ml

Salt, hot pepper - to taste

Greens - for serving

Ingredients

Beef – 300-400 g

Prunes – 9 pcs.

Suluguni cheese – about 50 g

Semi-hard cheese – 30-50 g

Dark pepper – 3 pinches

Red wine or cognac – optional 3-6 tsp.

Salt – 1 pinch

Vegetable oil – 1 tbsp.

Ingredients

Beef – 450 g

Vegetable oil – 30 ml

Salt, hot pepper - to taste

Greens - for serving

Ingredients

Beef – 300 g

Potatoes – 300 g

Vegetable oil – 30 ml

Salt, hot pepper, bay leaf - to taste

Greens - for serving

Ingredients

Beef – 300 g

Vegetable oil – 40 ml

Salt, hot pepper - to taste

Ingredients

Beef pulp – 300 g

Bay leaf – 1 pc.

Vegetable oil – 30 ml

Salt, hot pepper - to taste

Ingredients

Veal – 150 g

Snow-white bun (dry) – 0.5 pcs.

Salt - as needed

Vegetable oil – 100 ml

Ingredients

Beef – 350 g

Breadcrumbs – 2 tbsp.

Vegetable oil – 40 ml

Salt, hot pepper - to taste

Ingredients

Beef liver – 500 g

Mayonnaise 50% – 3 tbsp.

Mixed peppers - to taste

Vegetable oil – 30 ml

Ingredients

Beef – 600 g

Large onion – 1 pc.

Pepper - to taste

Dried herbs – 1 tbsp.

Vegetable oil – 2 tbsp.

Ingredients

Marbled beef steak – 1 pc.

Chicken egg – 1 pc.

Salt and pepper - to taste

Vegetable oil – 0.5 tsp.

Ingredients

Beef pulp – 600 g

Quick-made oat flakes – 100 g

Vegetable oil – 80 ml

Salt, pepper - to taste

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How to cook beef chops so they are soft and juicy

Almost everyone is accustomed to thinking that beef chops are a complex dish that can only be created for a holiday, or before guests arrive.

In fact, this is a food that is easy to prepare, which will not only give you strength, but also fill the body with all useful substances.

Secrets to making tender and juicy beef chops

But to make the dinner truly unforgettable, you need to know a couple of little tricks: they will help you fry tender beef correctly.

Choosing meat for chops

The first difficulty that you may encounter before starting production is choosing suitable meat.

• If possible, it is better to eat a fresh piece rather than a frozen one. This way the chop will be soft and juicy.

Before purchasing, you should carefully examine the piece.

It is not recommended to take meat from very old cattle or bull. And a young calf won’t do either. The best age for an animal is 1 year.

How to visually find out age?

It's worth looking at the fat.

In older animals it takes on a yellowish color, so you need to look where the fat is snow-white. This is a typical guarantee of freshness. The piece itself should be either bright pink or red.

• For beef chops, the cut comes into the oven - the softest part of the carcass, which is hidden under the ridge. But the cut is the most precious piece. Therefore, it can be replaced with fillet, neck or shoulder: they have the least fat and the most meat.

How to properly cut and pound meat

Making a chop begins with cutting the meat.

The piece is divided into small thin portions. The thickness of each chop does not have to exceed 8-10 mm.

If there is more, the piece simply won’t cook through and remains raw inside.

How to fry correctly

The main thing you need to know before making it is the frying time. Because beef is a denser meat than chicken, turkey or even pork, it will need more time to fry perfectly. On average it takes 2-4 minutes on each side.

It is important to take into account the strength of the fire so that the chops do not burn. At first, you can fry the meat over high heat, but later it must be reduced.

Another secret that not many people understand is the lid. After the first side is browned and turned over, the frying pan is covered with a lid so that the chops are better steamed.

Little lifehacks for making chops

Secret 1. Cut off fat and veins

If for production it is not the cut that is used, but another part of the carcass, most likely there will be excess fat and sinew on the piece.

If you do not remove them, the meat will turn out very hard and tasteless. Therefore, even before dividing the beef into portions, you need to remove all excess.

Secret 2. Cutting perpendicular to the grain

Not everyone knows how to cut portions correctly so that the beef comes out good. Essentially, the knife must be positioned perpendicular to the fibers.

Secret 3. Use the right board

Not enough people understand that it doesn’t matter what kind of board is suitable for cutting.

The standard requires a plastic one, because it absorbs less meat juice. But almost everyone has only a wood cutting surface in their arsenal. In this case, you can lightly moisten it with water.

Secret 4. Use film for beating

This life hack is not designed for the taste of the dish, but for the cooking process itself.

Because beef is still quite juicy meat, when beating with a hammer, the entire table around can be stained with splashes. Therefore, it is recommended to cover the pieces with cling film.

Tip 5. Revive hard meat

If there is a part of the carcass for chops, but not the most successful one, you should not give up on the idea of ​​preparing a savory dish. Even the hard part can be made a little softer.

To do this, even before beating, you can perfectly sprinkle both sides with pepper and salt. Or, marinate in other spices for half an hour.

Then the meat is fried in a small amount of oil. When both sides are browned, you can pour a little water into the pan and cover with a lid. The water will help the chops simmer and become more tender.

Suitable side dishes

Beef chop in the oven or in a frying pan is an amazingly versatile dish. This meat is considered one of the most dietary, after eating there is occasionally a feeling of heaviness. This means that virtually any side dish goes with it. Here are just a few compositions:

• Boiled rice, optionally supplemented with vegetables

A light and dietary side dish that will forever give you a feeling of fullness.

Unsurpassedly suitable for those who care about their health and figure.

• Potatoes in any form

Juicy baked potatoes with herbs and butter, fragrant mashed potatoes with butter, and fried potatoes until golden brown are also suitable.

• Chop with the freshest vegetable salad and light sauce is suitable for those who do not want to overload their stomach with heavy food

• The usual Asian combination is with noodles, but not necessarily with pasta

It is allowed to eat beef chops with both buckwheat and funchose.

Recipes for the most delicious chops

All recipes for juicy beef chops are simple in production and do not contain any rare ingredients. That’s why you can create such delicious food even for no reason.

Beef chops

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  13 recipes - “beef chops”

  Beef chops in egg

  

  According to this usual recipe, we prepare juicy and savory chops from virtually any piece of beef. Just need it.

  • 220-250 g beef pulp
  • 1 fresh egg
  • 0.5 tsp Herbes de Provence (other seasoning)
  • salt to taste
  • 3-4 tbsp. spoons of vegetable oil

  Quick beef chops

  

  We prepare them from a small piece of beef with a bone. In the meantime, we also fry some potatoes and we have dinner for two.

  • beef with bone – about 600 g
  • salt pepper
  • 2 tbsp. spoons of vegetable oil

  Beef chops in nut crust

  

  Beef chops are just tasty and easy to prepare.

  • 450-480 g slices (fillet) (narrow edge, thick edge)
  • 1-2 new eggs
  • salt, freshly ground pepper
  • seasoning for meat or fragrant herbs of your choice
  • vegetable oil
  • a handful of peeled walnuts
  • about a glass of breadcrumbs

  Traditional beef rump steak

  

  This means that this is a British rump steak, beef, usually from fillet, which cooks quickly, comes out soft and juicy.

  • 440-450 g beef (fillet, splint, thick, narrow edge)
  • a mixture of freshly ground peppers (or just dark peppers)
  • 1 large or 2 small eggs
  • 1-2 tbsp. spoon of cream or water
  • breadcrumbs
  • vegetable oil
  • 1 tbsp. spoon of ghee (optional)
  • salt

  Steaks with Coca-Cola

  

  A unique marinade based on Coca-Cola will give steaks a new spicy taste.

  • 4 steaks

  for marinade and sauce

  • 1 can of Coca-Cola (330 ml)
  • 50 ml apple cider vinegar (2-2.5 tablespoons)
  • 125 ml chili sauce (half a cup)
  • 2 tbsp. spoons of molasses or honey
  • 2 teaspoons chili powder
  • 1-2 cloves of garlic
  • 2 tbsp. tablespoons chopped parsley
  • a pinch of salt and pepper

  Beef chops baked with kiwi

  

  Beef chops baked with kiwi are not just delicious. This is deliciously tender meat under a crust of...

  • 750-800 g beef, veal cuts
  • 3-4 kiwi
  • 300 g cheese (Maasdam, Gouda, other to choose from)
  • 120-150 g mayonnaise
  • salt, mixture of 5 or 7 peppers
  • vegetable oil for frying

  Petrovsky style meat

  

  Petrovsky-style meat is one of the best recipes for making stewed veal or beef. Chunks of meat stewed in.

  • 650-750 g veal or beef pulp
  • 100-150 g of dried mushrooms (or 350-400 g of the rest, new, frozen)
  • 600 g sour cream
  • 50-60 g tomato paste
  • 2-3 onions
  • 5-6 cloves of garlic
  • 2 tbsp. spoons of flour - without top
  • parsley and dill
  • 40-50 g butter
  • salt and pepper - to taste
  • vegetable oil for frying

  Baked beef “Appetizing”

  

  Recipe for baked beef “Appetizing” from the category of favorites on our website: cheap, easy to.

  • 1 kg beef fillet
  • 500-600 g frozen “Mexican consistency”
  • 250-300 g cheese
  • 1 large orange
  • glass of dry vermouth
  • 2 onions
  • 4-5 cloves of garlic
  • 30 g fresh or frozen ginger
  • 4 tbsp. spoons of olive oil
  • large bunch of cilantro
  • salt and dark ground pepper to taste

  Chops with an unusual side dish

  

  Imagine: on the table in front of you is a plate with a large roast beef chop, which lies on a flat surface.

  • 4 pieces of beef 120-130 g each (thick edge)
  • 100 g butter
  • 2-3 strong ripe tomatoes
  • 1 small snow-white onion
  • half a lemon
  • parsley or dill
  • salt and dark pepper to taste
  • olive oil for frying

  Hunter's fried beef

  

  To cook beef like a hunter, you don’t need a fire or even a grill. All that remained of the spirit of hunting here was the smell.

  Beef chops

  Beef chops recipes

  A total of 12 recipes posted

  

  Quick cut beef

  This recipe is a great help if you have good meat. Cooking quickly is a pleasure. The result is always entertaining, that's why.

  Ingredients

  • Sliced ​​beef – 300 g
  • Refined sunflower oil - 3 tbsp. l.
  • Carrots - 1 pc.
  • Sweet pepper (Bulgarian) - 1 pc.
  • Ground black pepper - 1 pinch
  • Salt - 1 pinch
  • Soy sauce - 1 tsp.

  

  Beef liver chops

  Liver chops are a very tasty, wrongfully forgotten dish. The liver comes out soft, and the onions are completely fried.

  Ingredients

  • Beef liver – 1200 g
  • Onions - 2 pcs.
  • Refined sunflower oil - 0.5 tbsp.
  • Wheat flour - 0.5 tbsp.
  • Salt - 1 pinch

  

  Beef chops

  Beef is not considered the most suitable type of meat for frying and making chops, but if you try, it will also work.

  Ingredients

  • Beef pulp - 500 g
  • Mustard - 2 tsp.
  • Semolina - 0.5 tbsp.
  • Refined sunflower oil - 3 tbsp. l.
  • Ground black pepper - 0.5 tsp.
  • Salt - 2 pinch
  • Chicken eggs - 2 pcs.

  

  Beef chops in soy-onion marinade

  I had already marinated chicken in a similar marinade and decided that beef would also be happy to be marinated in this composition. How.

  Ingredients

  • Beef entrecote – 400 g
  • Ketchup - 1 tbsp. l.
  • Refined sunflower oil - 2 tbsp. l.
  • Honey - 1 tsp.
  • Wheat flour - 2 tbsp. l.
  • Hot pepper - 0.5 pcs.
  • Salt - 1 pinch
  • Soy sauce – 100 ml
  • Rice vinegar - 1 tbsp. l.
  • Chicken eggs - 1 pc.

  

  Beef chops with pear

  A good ceremonial dish that will decorate any banquet; you can also use it to amuse your loved ones by arranging a quiet, comfortable evening.

  Ingredients

  • Sliced ​​beef – 300 g
  • Fresh pear - 1 pc.
  • Refined sunflower oil - 2 tbsp. l.
  • Pork spice mixture - 0.5 tsp.
  • Salt - 1 pinch
  • Gouda cheese – 10 g

  

  Beef chops in sour cream

  Beef chops in the oven are a common, tasty and nutritious dish. There are a huge number of methods for making chops.

  Ingredients

  • Beef entrecote – 400 g
  • Refined sunflower oil - 3 tbsp. l.
  • Ground black pepper - 0.5 pinch
  • Sour cream - 3 tbsp. l.
  • Salt - 1 pinch
  • Russian cheese – 60 g

  

  Meat alla pizzaiola

  Meat alla pizzaiola is a simple and quick-to-make dish. Due to the tomatoes and fresh basil included in the base of the sauce.

  Ingredients

  • Fresh green basil - 0.5 bunch
  • Dry snow-white wine – 100 ml
  • Sliced ​​beef – 250 g
  • Purple onion - 1 pc.
  • Extra virgin olive oil - 1 tbsp. l.
  • Dry oregano - 2 tsp.
  • Cherry tomatoes – 250 g
  • Salt - 1 pinch
  • Garlic - 2 cloves

  

  Beef rump steak

  Traditionally, rump steak is a piece of meat cut from the sirloin or upper inner part of the leg, thick or.

  Ingredients

  • Sliced ​​beef – 300 g
  • Refined sunflower oil – 30 ml
  • Butter - 1 tbsp. l.
  • Breadcrumbs - 2 tbsp. l.
  • Mix for frying meat - 1 tsp.
  • Extra salt - 1 pinch
  • Chicken eggs - 1 pc.

  

  Beef on a skewer

  Meat dishes are varied in their execution. I tried this dish with my own friends. I really liked it and now I do.

  Ingredients

  • Reddish dry wine – 50 ml
  • Beef pulp - 200 g
  • Mustard beans (Dijon) - 1 tsp.
  • Refined olive oil – 80 ml
  • Ground black pepper - 2 pinch
  • Seasoning for meat - 2 g
  • Salt - 3 pinch
  • Thyme (Thyme) dry – 2 pinch

  

  Beef chops in the oven

  I offer another recipe for beef chops in the oven. To make such chops, the meat is marinated in kefir, p.