10 very ordinary salads with radishes

Radish improves appetite, increases hemoglobin and strengthens the immune system. It’s also low in calories and great for salads.

1. Radish and cucumber salad

Production time: 7 minutes.

Ingredients

10 radishes;
3 small cucumbers;
4 tablespoons of sour cream;
1 teaspoon salt;
a bunch of green onions, dill and parsley.

Manufacturing

Rinse vegetables and herbs. Cut off the ends of radishes (you can use either reddish or snow-white ones) and cucumbers. Cut the fruit into circles. Finely chop the greens. Combine everything in a large bowl, add salt and season with sour cream.

2. Radish and egg salad

Production time: 12 minutes.

Ingredients

7–10 radishes;
3 testicles;
2 tablespoons sour cream;
2 tablespoons plain yogurt;
a bunch of green onions and other greens - to taste;
salt and ground black pepper - to taste.

Manufacturing

Boil the eggs hard. While they are cooking, rinse the radishes and herbs. Cut the root vegetables into slices, finely chop the greens. When the eggs have cooled, peel them and cut them into cubes. Mix them with radishes and herbs, salt and pepper and season with sour cream and yogurt.

3. Radish and green onion salad

Production time: 5 minutes.

Ingredients

10–12 radishes;
2 bunches of green onions;
1 bunch of dill;
4 tablespoons of sour cream or mayonnaise;
salt - to taste.

Manufacturing

Rinse, dry with cardboard towels and finely chop the greens. Cut the radishes into slices, mix with herbs and add salt. You can season it either with sour cream or mayonnaise separately, or with their consistency in a 1:1 ratio.

For contrast, you can add green peas to this salad.

4. Radish and cabbage salad

Production time: 15 minutes.

Ingredients

10 radishes;
½ small cabbage fork;
a bunch of parsley or other herbs - to taste;
salt - to taste.

2 tablespoons olive oil;
1 teaspoon apple cider vinegar;
½ teaspoon sugar;
a pinch of ground black pepper.

Manufacturing

Finely chop the greens and white cabbage. Mix them in a large bowl and slightly squeeze out the juice. Leave for 5-10 minutes. At this time, wash, cut the radishes and make the dressing. Then combine everything together and stir thoroughly.

5. Salad of radishes, tomatoes and cheese

Production time: 10 minutes.

Ingredients

5–7 radishes;
2 small tomatoes;
2–3 lettuce leaves;
1 purple onion;
200 g cheese;
4–5 tablespoons olive oil;
salt and ground black pepper - to taste.

Manufacturing

Cut the onion into half rings, radishes into slices, tomatoes and cheese into small cubes. Tear the salad with your hands. Combine these ingredients in a deep bowl, add salt, pepper and oil. Instead of olive oil, you can use sunflower oil, and instead of feta cheese, you can use feta.

6. Radish and crab sticks salad

Production time: 10 minutes.

Ingredients

3–5 radishes;
250 g crab sticks;
4 green onions;
3 lettuce leaves;
4 tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut radishes and crab sticks into slices. If the radish is large, any circle can be cut in half. Chop the onion and tear the salad with your hands. Combine these ingredients, add salt and season with mayonnaise. The salad will be even tastier if it sits for 10–15 minutes.

7. Radish and apple salad

Production time: 12 minutes.

Ingredients

7–10 radishes;
2 green apples;
1 tablespoon sunflower seeds;
bunch of dill.

2 tablespoons sour cream;
1 tablespoon olive oil;
1 tablespoon apple cider vinegar;
1 teaspoon mustard seeds;
salt - to taste.

Manufacturing

Cut the washed radishes into strips. Grate the apple on a large grater. Finely chop the dill. Pair it all with perfectly roasted sunflower seeds. Season with a mixture of sour cream, olive oil, vinegar, mustard seeds and salt. Stir well and let sit slightly.

8. Radish and sorrel salad

Production time: 15 minutes.

Ingredients

5–8 radishes;
10 sorrel leaves;
2 testicles;
2 tablespoons of green peas;
2 tablespoons sour cream;
1–2 sprigs of dill and parsley;
1–2 green onions;
salt - to taste.

Manufacturing

Boil the eggs hard. When cool, peel and cut into large cubes. Also chop the radishes, finely chop the onion, dill, parsley and sorrel. Combine all these ingredients, add green peas, salt and season with sour cream.

9. Radish and squid salad

Production time: 15 minutes.

Ingredients

5–6 radishes;
3 squid carcasses;
3 lettuce leaves.

3 tablespoons olive oil;
1 tablespoon lemon juice;
1 teaspoon balsamic vinegar;
1 teaspoon of Provençal herbs;
salt and ground black pepper - to taste.

Manufacturing

Mix olive oil, lemon juice, balsamic vinegar, herbes de Provence, salt and pepper. You'll get a filling. Clean and boil the squid in lightly salted water for 1-2 minutes. Cut the carcasses into rings and pour the dressing over them. Let sit for 5-7 minutes. At this time, wash and cut the radishes into rings, tear the salad with your hands. Add them to the squid, stir thoroughly.

10. Salad with radishes, chicken and croutons

Production time: 20 minutes.

Ingredients

10 radishes;
1 bell pepper;
1 pack of crackers;
300 g boiled chicken fillet;
3 cloves of garlic;
4 tablespoons of mayonnaise;
1–2 sprigs of dill and parsley;
salt and ground black pepper - to taste.

Manufacturing

Cut the boiled chicken, seeded peppers and washed radishes into strips. It’s great if the crackers are oblong. Finely chop the greens. Pass the garlic through a press and mix with mayonnaise. Combine all ingredients together and stir thoroughly.

Radish and cucumber salad - 6 ordinary and tasty recipes

Due to the active development of the greenhouse economy, you can treat yourself to light snacks and salads with cucumbers and radishes all year round. But a more tasty and necessary mix, enriched with vitamins, can be obtained from seasonal vegetables ripened in your own beds. The two main ingredients should be chosen especially carefully, since both one and the other can taste bitter if grown in incorrect conditions.

For the salad, you should choose radishes that have no cracks. This sign indicates excess or insufficient watering, which affects the taste. Young greens are suitable, preferably freshly picked or yesterday. When the vegetable is not overripe, it has a narrow and juicy skin that does not need to be removed before insertion. And these make very tasty lightly salted cucumbers in a bag.

Salad with radishes, cucumber and eggs - a delicious recipe with sour cream

The photo of this delicious dish is above. You can use chicken or quail eggs. This dish is suitable for a dietary diet; for dressing you will need to use low-fat sour cream or yogurt.

1 fresh cucumber,
5-6 radishes,
2 chicken eggs,
3-4 sprigs of fresh dill,
1 tbsp. l. sour cream,
2 pinches of salt
1 pinch of spices.

Take a suitable salad bowl for cutting lettuce. Rinse the cucumber and radish with cold water. Cut the cucumber into small pieces and place in a salad bowl. By the way, if the cucumber skin is very hard, it is better to cut it off with a vegetable peeler. You can boil the eggs in salted water in advance.

Cut the radish into small pieces and place in a salad bowl with cucumber.

Cool and peel the hard-boiled eggs, cut into small cubes and place in a salad bowl with the vegetables.

Season the salad with the freshest sour cream. At the same step, salt the dish and add spices as desired.

Also put chopped fresh herbs in the salad bowl - you can take dill, parsley, green onions, basil.

Now you can mix everything and test the salad for salt and spices, adding what is missing as needed.

It is better to serve the finished dish immediately, because it can “drain” and therefore become liquid. Bon appetit!

Regular radish salad with cucumber and green onions

In the midst of the abundance of multi-component and technologically complex salads, light but tasty dishes that are familiar to almost everyone since childhood are often forgotten. These include a light spring salad with radish, cucumber and green onions. It will go as a side dish for meat or fish, or as an evening snack.

small radish – 70-100 g;
fresh cucumbers – 120 g;
greenish onion feathers - 2 sprigs;
table salt – 1/4 tsp;
ground pepper;
mayonnaise – 25-30 g.

Wash the radishes and cucumbers, remove the tails, and remove the top films on the snow-white part of the onion. Then cut the vegetables in half and chop them into thin slices, and chop the onion. Place all ingredients in a deep bowl, add salt and pepper. Finally, season with a small amount of mayonnaise and serve. The list indicates the number of ingredients per serving.

Salad recipe with radish, cabbage and cucumber in butter

To reduce the calorie content of the dish, you can use vegetable oil, or preferably olive oil, as a dressing. This ingredient helps to reveal the taste properties of the product, but does not change them. The dish comes out truly spring-like, with a fresh smell and a light, special color.

young cabbage – 200 g;
radishes – 7-10 pcs.;
cucumbers – 180-200 g;
dill greens – 50-70 g;
lemon juice – 5-7 ml;
olive or vegetable oil – 40-50 ml;
table salt – 25 g;
sweet sand - a small pinch.

First, prepare all the ingredients, wash them, remove the tails and dry with a cardboard towel. Then finely chop the cabbage, place it in a deep bowl, season with salt and sugar, then lightly knead with your hands and let stand.

While the cabbage is resting and letting out its juice, start cutting the remaining vegetables into half rings. Later put it in the bowl where the cabbage is located. Send finely chopped greens there. For dressing, use vegetable or olive oil. To prevent the salad from being bland, add a small amount of vinegar and stir.

How to prepare an appetizer (salad) of radish, cucumber and cheese

A fresh spring vegetable dish can be prepared in the French style. To do this, cheese is added to the main ingredients. You can take your favorite hard cheese, or give preference to Adyghe cheese. Its curdled mixture and salty taste will make the salad airy and special. You can also use cheese.

radish – 150-200 g;
cucumbers – 250 g;
cheese – 70 g;
lemon – 1 pc.;
mix of fresh greens – 1 bunch;
vegetable or olive oil – 40-50 ml;
salt - to taste.

If using large cucumbers, make sure the skins are not bitter. If there is such an aftertaste, it must be cleaned. Then cut them into small cubes and the radishes into thin rings. Grate the cheese onto a coarse grater and chop the herbs. To serve, use a large round dish or plate.

Place the radishes in the very center as the first layer, leaving some space on the sides. Be sure to sprinkle with lemon juice. Place chopped cucumbers around, filling the space, and sprinkle grated cheese and chopped herbs on top of them. Use oil (vegetable or olive) as a dressing just before serving.

Juicy salad with cucumber, tomato, radish and egg

If you take the main ingredients for a dish that is not fresh, the dish may turn out dry, even if seasoned with mayonnaise. The egg, in turn, makes the salad more dense. To add juiciness and freshness, you can use ripe homemade tomatoes in this mix, and replace the mayonnaise with low-fat sour cream or natural yogurt.

radishes – 100-150 g;
chicken eggs – 3 pcs.;
cucumbers – 200-250 g;
tomatoes – 2 pcs.;
beloved greens – 1 bunch;
lettuce leaves;
dressing (sour cream, butter or mayonnaise) – 3-4 tbsp;
salt - a small pinch.

First prepare the food. Wash the vegetables thoroughly, remove the stems, and hard-boil the eggs. Cut all ingredients finely into similar shapes, for example, into quarters. Chop the mixed greens and lettuce leaves. Place everything in a deep bowl, add salt, your favorite dressing and stir. If you want the eggs to be whole pieces, add them at the very end and serve the salad to the table.

Prepare a salad of radishes with cucumber, corn and eggs with mayonnaise

Vegetable salads often turn out to be low in calories and are quickly digested, resulting in a feeling of hunger starting to appear after a few hours.

To create a satisfying, but not languid dish, it can be supplemented with canned corn, also boiled chicken eggs, and mayonnaise can be used as a dressing.

radishes – 300-400 g;
fresh cucumbers – 2-3 pcs.;
canned corn – 1 b.;
chicken eggs – 4-5 pcs.;
mix of fresh greens – 1 bunch;
salt - a small pinch;
mayonnaise - for dressing.

Boil the eggs so that the yolk inside does not spill, but does not darken (approximately 7-8 minutes after boiling), then cool and cut them into small oblong bars. Place the corn in a colander to drain excess liquid. Prepare the freshest vegetables: wash, remove the tails, cut into thin rings, finely chop the greens. Combine all ingredients in a deep bowl and adjust to taste by adding salt. Finally, add mayonnaise and stir. It is better to consume the salad immediately after preparation.

Wash all vegetables, remove stems, cut into thin rings or half rings. Finely chop the greens and cut the eggs into strips. Place all the ingredients in a deep container, add corn there, from which you previously drained the brine. At the end, season with mayonnaise, add salt to taste and stir, then the salad is ready to eat.

In summer, light vegetable snacks and salads are constantly popular, as they do not cause a feeling of heaviness in the stomach, and they can be prepared in 5-10 minutes. If you take greens, radishes and cucumbers as a base, and later supplement the list of ingredients with your favorite products, you can get a fascinating and unusual dish, which has no analogues anywhere.

Salad with radish and cucumber

The freshest, light, summer salad. Almost all housewives prepare something similar. The trick here is the dressing and the use of Parmesan. Recipe from the magazine “Menu. Let’s lose weight right” Shall we try?

Ingredients for “Radish and Cucumber Salad”:

Lettuce leaves / Lettuce - 1 bunch.
Radishes – 8 pcs.
Cucumber – 2 pcs.
Parmesan – 30 g
Mustard (French) - 1 tbsp. l.
Honey - 1 tsp.
Olive oil - 1 tbsp. l.
Lemon juice - 1 tbsp. l.
Salt - to taste
Dark pepper - to taste

Production time: 15 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 461.4 kcal	proteins 18 g	fat 30.9 g	carbohydrates 28.4 g
Portions
kcal 115.4 kcal	proteins 4.5 g	fat 7.7 g	carbohydrates 7.1 g
100 g dish
kcal 62.4 kcal	proteins 2.4 g	fat 4.2 g	carbohydrates 3.8 g

Recipe for “Salad with radish and cucumber”:

Wash the lettuce leaves, dry them and tear them with your hands.

Cut the washed and dried radishes into slices.

Cut the washed and dried cucumber into half circles.

For dressing, mix mustard, honey, olive oil and citric acid.

Mix cooked vegetables. Drizzle with dressing.

Arrange the salad in portions.
Sprinkle with Parmesan. Bon appetit!

To make the salad more fragrant, you can add a little finely chopped dill.

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Salad with radish and cucumber

In spring and early summer, a salad of radishes and cucumbers is especially popular. This dish is prepared in virtually any home. These salads are loved for their taste, speed of production and, usually, cheap execution. After all, spring and summer are just the time for cucumbers and radishes to ripen in our beds. Although in extreme times you can prepare spring salads virtually all year round. It has long been not uncommon for new vegetables to appear on the shelves of hypermarkets. But the tastiest salad comes out when it’s in season, made from cucumbers and radishes grown on your own plot. This dish will not only lift your spirits, but will give you a boost of energy for the whole day. You can prepare such salads for a birthday or just for the occasion.

Regular salad with radish and cucumber

This is a very ordinary salad with radish and cucumber that will look great on your table. We will prepare it using a cooking ring; in this form it will look very impressive. If you are preparing for a homemade dinner, you can simply chop all the ingredients, place them in a salad bowl, add a dressing of mayonnaise and cream, and mix everything.

To make the salad, take:

100 grams of radishes;
One medium-sized fresh cucumber;
A couple of hard-boiled eggs;
2 tablespoons sour cream;
2 tablespoons of mayonnaise;
Dill greens;
Salt to taste.

Let's start preparing the salad by making the dressing. Mix cream with mayonnaise in any comfortable container. The gas station is ready.

Because we will be assembling this salad on a flat dish using a ring, for ease of lubrication you can place the dressing in a small food bag. Then cut off a small corner of it, and we get a homemade culinary bag.

Place the cooking ring on a flat dish. Let's start making a salad with radishes and cucumbers.

Wash the radish, cut off both sides, remove the roots. Cut the radishes into small strips and place them in the first layer. Distribute half of the chopped radishes over the entire plane of the ring. Lightly salt. Apply a mesh of dressing over the radishes.

Place eggs cut into small cubes in the next layer. Again cover with a mixture of cream and mayonnaise.

We wash the cucumber well, cut off its “butts” and cut into narrow strips. Then we put it in a culinary ring - this is the next layer of salad. Lightly salt and make a grid from the dressing.

Next we lay out the remaining radishes. Cover with dressing and decorate the salad with herbs.

Carefully remove the cooking ring and the salad with radish and cucumber is ready to serve.

Light salad of young cabbage with radish and cucumber

An ordinary light salad is a beautiful solution for a delicious homemade lunch or dinner.

For production we will take:

Half a small fork of young cabbage;
Two small cucumbers;
100 grams of radishes;
A small bunch of dill.

For refueling we take:

2 tablespoons sesame oil;
1 tablespoon soy sauce;
1 tablespoon lemon juice;
Ground dark pepper;
A teaspoon of sugar;
Sesame seed.

Finely chop the cabbage and transfer it to a salad bowl. Add sugar and slightly knead the cabbage with your hands so that it releases the juice.

We wash the cucumbers, trim off the ends and cut them into narrow strips. Add to the salad bowl.

We also cut the radishes into narrow strips and place them in a salad bowl.

Finely chop the dill and add to the rest of the ingredients.

The next step is to prepare the salad dressing.
Pour sesame oil, soy sauce, lemon juice, a little sesame seeds into a suitable container and mix everything. Season the salad with dressing, pepper to taste, and mix. We do not add salt to the salad, because it is contained in soy sauce. But if you find the salad with cabbage, radish and cucumber not salty enough, you can add some salt. The salad is ready. Bon appetit!

Spring salad with radish, cucumber and quail eggs

A nutritious salad for you and your loved ones, try it, it’s very tasty.

For the salad let's take:

2 small cucumbers;
6-7 radishes;
10 boiled quail eggs;
70 grams of sour cream, 10% fat;
1 teaspoon table mustard;
Pepper and salt to taste;
A small bunch of green onions.

Preparing this salad is very simple. Wash cucumbers and radishes. Then we cut them into thin circles, cutting them as thin as possible. Transfer to a salad bowl or suitable bowl.

We cut the quail eggs into two halves and add them to the vegetables.

In a separate bowl, prepare the salad dressing. Mix sour cream, mustard and chopped green onions. Salt and pepper to taste.

Add the dressing to the salad, mix and you're done. Everything is very simple, and the main thing is tasty and nutritious.

Salad with radishes, fresh cucumbers and potatoes

For production we will take:

3 medium sized potatoes;
2 new cucumbers;
8-10 radishes;
70 grams of lettuce;
Green onions – 3-4 feathers;
Fresh dill;
Salt and pepper to taste;
3 tablespoons olive oil;
1 tablespoon French mustard;
3 tablespoons lemon juice;
A tablespoon of honey.

Boil the potatoes in their jackets, cool and peel. Cut the potatoes into small, thin slices. We send them to the salad bowl.

Cut the radishes into thin slices, you can also cut them in half. We send it to the potatoes.

Wash the cucumbers, peel them and cut them into half rings. Add them to the salad.

Finely chop green onions and fresh dill. Place the greens in a salad bowl with the rest of the ingredients.

Finely tear the lettuce leaves with your hands, add them to the salad and mix everything well.

Let's prepare a dressing for spring salad. Pour olive oil into a separate bowl. Add lemon juice, French mustard and honey. Mix everything well. The gas station is ready.

Lightly pepper the salad and add a pinch of salt. Fill with filling, thoroughly mixing everything. Let the salad brew for 10-15 minutes. The spring salad with radish and cucumber is ready, you can try it and amuse your family.

Salad with radish, cucumber and celery

The highlight of this dish is the celery, it refreshes the salad, it doesn't have many calories and is full of healthy things.

For the salad let's take:

Fresh cucumbers 2-3 pieces;
Radish – 300 grams;
Celery - 2 stalks;
Green onions - to taste;
Dill greens - to taste;
Salt to taste
Mayonnaise.

We wash all vegetables and herbs under running water and let them dry.

Peel the cucumbers and cut them into small pieces in the form of half rings. We also cut radishes.

Finely chop the celery, green onions and dill. Add all the ingredients to the salad bowl, mix, add salt and season with mayonnaise. The usual light salad is ready.

Salad with cucumbers, radishes and carrots

Simply an excellent tasty, refreshing salad with sour cream.

To make it, let's take:

One fresh cucumber;
One small carrot;
100 grams of radishes;
3 green onions;
A tablespoon of fresh mint;
Half a small bunch of dill;
A couple of tablespoons of sour cream;
Salt and pepper to taste.

We wash vegetables and herbs well under running water.

Peel the carrots and grate them using a Korean carrot grater. If you don’t have one at hand, you can use an ordinary large grater.

Cut the radish and cucumber into small strips.

Finely chop mint leaves, dill and green onions.

Place all ingredients in a salad bowl or deep bowl. Add salt and pepper to your own taste. Season the salad with sour cream and mix.

10 very ordinary salads with radishes