2 recipes for ginger tincture with moonshine

2 recipes for ginger tincture with moonshine

Traditional recipe

Ingredients:

• moonshine 40°/vodka – 1 l;
• honey – 100 g;
• ginger – 50 g.

Manufacturing development:

1. Place peeled ginger in a glass jar (cut it into small pieces), then add honey and fill the entire contents with alcohol.
2. Then we leave the tincture in a cool, dark place for a certain number of days: usually a couple of days is enough.
3. Strain the drink and serve.

Recipe with lemon and salt

Ingredients:

• moonshine 40°/vodka – 500 ml;
• honey – 100 g;
• ginger – 50 g;
• lemon – 1 piece;
• salt - 1 pinch.

Manufacturing development:

1. Place peeled ginger in a glass jar (cut it into small pieces), then squeeze the lemon. Extract the juice from the berries using a juice press.
2. Let it brew for 15 minutes.
3. Put salt and add honey.
4. Fill the entire contents with alcohol.
5. Leave the tincture in a cool, dark place for a certain number of days: usually a couple of days is enough.
6. Strain the drink and serve.

Useful tips

1. To prepare the tincture twice as fast, the ginger root needs to be cut into small pieces or grated.
2. Ginger tincture on moonshine can be stored for quite a long time. The longer it sits, the richer it will be.
3. For the tincture you need to use diluted alcohol up to 45° or good moonshine without a strong aroma.

Noteworthy facts

1. South Asia is considered the birthplace of ginger.
2. Previously, ginger was a foreign currency.
3. Ginger promotes blood circulation (Blood can perform its various functions only by being in constant movement) of the brain (the central part of the nervous system of animals and humans) and improves memory.
4. Ginger is a good sedative and also helps restore skin color and tone.
5. Ginger tincture with moonshine is a good refreshing drink that can be used for healing purposes.
6. Ginger root promotes the breakdown of fats, so it is useful to drink the drink to combat excess weight.

Thanks to these simple recipes, you can amaze your loved ones with a delicious homemade tincture with the addition of ginger. This is a real find for a gourmet. And moonshine stills from the Russian Dymka company will help you prepare high-quality, double-distilled moonshine of excellent quality.

Ginger vodka - two tested recipes for ginger tincture

The fiery taste of ginger is reminiscent of hot pepper, but it is tastier and more aromatic, especially if you correctly add the other ingredients, for example, honey and lemon. We will look at two recipes for ginger tincture at home. These manufacturing technologies have been tested in practice more than once and have earned recognition among lovers of homemade alcohol.

Fresh ginger should be smooth and firm, but with a thin skin. Wrinkles, spots and visible fibers indicate that the root has been there for a long time. To check, you can lightly pick the skin with your fingernail; a corresponding smell should appear. Long roots contain more essential oils and are better for infusion.

In both recipes, the alcoholic base can be store-bought vodka, ethyl alcohol diluted with water to 40-45%, or purified moonshine.

Traditional ginger tincture

The usual manufacturing design is used. There is no alcohol in the taste of the finished tincture, only a pronounced aftertaste and the smell of ginger. The drink warms perfectly and stimulates the appetite.

Ingredients:

• ginger root (fresh) – 40-50 g;
• vodka (alcohol 40-45%, moonshine) – 1 liter;
• honey – 100 g (optional).

Fans of concentrated tinctures can add more root - 75 g. Honey softens the burning taste of the tincture; sugar is not so effective.

Recipe

1. Rinse the root under running water and peel.

2. Grind the ginger or grind it with a meat grinder. Place in a jar for infusion.

3. Add vodka and honey (optional). Mix.

4. Close the jar with a lid and transfer it to a dark space at room temperature for 10-14 days. Shake once every 2-3 days.

5. Strain the finished ginger vodka through cheesecloth. To make the drink transparent, you can additionally filter it through cotton wool.

6. Pour into bottles for storage and seal tightly. Shelf life – up to 2 years. Strength – 36-38%.

Instant ginger tincture with honey and lemon

It takes 15-20 minutes to make the drink. The taste of ginger is complemented by refreshing lemon notes.

Ingredients:

• vodka (moonshine, alcohol 40-45%) – 0.5 liters;
• lemon (medium size) – 1 piece;
• honey – 1 teaspoon;
• fresh ginger root (peeled) – 20 g;
• salt – 1 pinch.

Recipe

1. Wash the lemon in hot water, then wipe dry to remove chemicals from the skin that prolong the shelf life of citrus fruits.

2. Using a grater or vegetable peeler, remove the zest from the lemon - the upper yellowish part, without touching the snow-white, bitterish pulp.

3. Grind the ginger on a small grater.

4. Place lemon zest and grated ginger root in a jar, add salt, stir.

5. Squeeze the juice from half a lemon into a jar and mix again.

6. Leave the mixture for 5 minutes, add vodka and honey. Close the lid, shake vigorously a couple of times, leave for another 5 minutes.

7. Filter homemade ginger tincture through 3-4 layers of gauze, squeeze out the pulp well.

The resulting drink has a lemon flavor, honey softness and a pronounced ginger aftertaste. Shelf life - up to a year. Strength – 34-36%.

Recipe for making ginger tincture

Ginger tincture is a fragrant and indescribably tasty drink that will definitely appeal to both gourmets and those who have just begun their acquaintance with the masterpieces of home winemaking.

Now I will present to your attention the most reliable and noteworthy recipes for this unusual intoxicating drink.

Recipe for traditional ginger tincture

Regular ginger tincture is prepared using high-quality vodka and is often used to increase potency in guys. Watery honey is often added to the traditional recipe, which can significantly soften the burning, scalding taste of alcohol. When storing the magic potion in cool and dark conditions, its beneficial and healing properties last for up to six months.

Ingredients needed

Production development

1. First, peel the ginger root, then rinse and dry it with a napkin.
2. Grate the product on a small grater or grind it in a meat grinder to a puree.
3. Place the resulting slurry in a glass container and add watery honey to it. The candied honey must first be melted in a steam bath or in the microwave, then allowed to cool slightly and mixed with ginger.
4. Lightly stir the ingredients, then add strong alcohol.
5. Close the vessel with a nylon lid and vigorously shake the contents until a homogeneous mixture is obtained.
6. Place the infusion in a darkened space with a measured temperature of 23 to 27°C.
7. We keep the product for 14-17 days, while at the same time shaking the jar 2-3 times once a day.
8. We pass the prepared strong drink through a fine strainer, then filter through a cotton-gauze filter.
9. We can start tasting right away, or we can let the alcohol “rest” in the refrigerator for a couple more days.

A quick recipe for ginger tincture with moonshine

It only takes 20-30 minutes to make ginger tincture using moonshine according to this recipe, and the end result is an excellent alcoholic drink with a lovely lemon taste, sweetish honey softness and a rich, long-lasting aftertaste with pronounced ginger flowers.

The strength of this homemade product varies from 34 to 37 revolutions. A version of alcohol made with high-quality moonshine, the freshest ginger with the addition of fragrant honey will be an amazing aperitif and will simply improve your appetite and lift your spirits.

Ingredients needed

Production development

1. Carefully wash the lemon with a hard washcloth, then pour boiling water over it for a few minutes.
2. Wipe the cooked fruit dry and carefully remove the zest using a small grater. In the process of removing the skin, we try not to touch the snow-white bitter pulp, which can adversely affect the taste of the alcohol being prepared.
3. Peel the ginger, wash and chop on a large grater.
4. Place crushed ginger and lemon zest in a small bowl, then add salt to them and carefully grind the mixture.
5. The resulting mixture is placed in a glass bottle for infusion.
6. Squeeze the juice from half a lemon there and stir everything well again.
7. We infuse the resulting mixture in a warm place for no more than 10 minutes, after which we add honey and good-quality moonshine of double distillation and high-quality cleaning.
8. We close the bottle with a lid and vigorously shake the contents for 20-30 seconds, after which we let the drink brew for 10 minutes.
9. We filter the intoxicating drink through a cotton-gauze filter, while squeezing out the solid part of the infusion well.
10. The tincture is ready, you can start tasting!

Recipe for ginger tincture with alcohol

This recipe for making it at home produces fragrant and tasty ginger vodka. The alcoholic drink, which contains a wonderful combination of the best properties of ginger and citrus fruits, helps to cope with the flu, strengthen the immune system, quickly get rid of a powerful migraine, and also get a significant boost of energy and a significant portion of a good mood.

Ingredients needed

Production development

1. Wash all citrus fruits well with a hard sponge, then place them in a deep container and pour boiling water over them for a few minutes.
2. We wipe the washed fruits dry and carefully remove the zest from them, while trying not to touch the snow-white bitter pulp.
3. Cut the trimmed skin into narrow strips and place in a glass bottle for infusion.
4. Peel the ginger, then rinse with running water and grate on a small grater. Place the resulting slurry in a jar with citrus zest.
5. Add watery honey there and pour in alcohol diluted to 45-50 rpm.
6. We seal the vessel and vigorously shake the contents for approximately 30-40 seconds until a homogeneous mixture is obtained.
7. We put the bottle in a warm, darkened space and leave the infusion for at least 10 days. Every day, be sure to shake the contents 1-2 times.
8. We filter the infusion through a cotton-gauze filter, then bottle it.
9. We place the bottles in a cool, black space to stabilize the taste and smell for at least a week.

Recipe for ginger tincture with cognac

The taste of this alcohol is distinguished by its piquancy and diversity, and the smell captivates with its magical, enchanting bouquet.

Ingredients needed

Production development

1. Pour bottled water into a small saucepan and add both types of sweet sand to it.
2. Place the mixture on the fire and bring it to a boil.
3. Reduce heat to low and add cloves and cardamom to the boiling liquid.
4. Peel the freshest ginger root, then rinse and grind until mushy using a small grater.
5. The resulting slurry is sent into the bubbling syrup and boiled for 10-15 minutes over very low heat with constant and intense stirring.
6. Remove the mixture from the heat and cool it to room temperature.
7. We pass the cooled syrup through a fine strainer, after which we subject it to painstaking filtration through a cotton-gauze filter.
8. Wash the orange well, and then carefully remove the zest from it, which we cut into small strips.
9. Pour the purified liquid into a glass bottle and add the orange zest there.
10. Stir and alternately pour in diluted alcohol and cheap, maybe three-star cognac.
11. We keep the infusion in a dark, cold room for 30 days, while shaking the bottle with its contents at least once a day.
12. We filter the finished drink through a cotton filter, then pour it into glass containers and let it “rest” for another week.

Video recipes for making ginger tincture

I suggest you get acquainted with other versions of ginger tincture, which were developed and painstakingly thought out by experienced winemakers.

First, you should get acquainted with the recipe for ginger-lemon tincture, which will only take 15 minutes to implement. If you believe the words of the creator, then the alcohol comes out very fragrant and unusually tasty.

This video shows the step-by-step production of a soft, strong and indescribably delicious ginger-juniper tincture.

In this video, a professional distiller will present two easy recipes at once: 1st - traditional, 2nd - frisky. The master will show you the entire cooking process down to the smallest details, also share his experience and fill you with a huge amount of useful information.

Ginger alcohol tincture

• Areas of implementation
• Recipes
• Contraindications

Ginger can be used as a spice, an ingredient in first and second courses, desserts and drinks, but most often it is used as a medicine. Ginger tincture has a wide range of uses, is stored for a long time and is easy to prepare. It can be used both for general health promotion and for healing certain diseases.

Areas of implementation

Pharmaceutical products made as extracts from plant materials in alcohol are considered the most powerful options in folk medicine. Alcohol allows you to obtain a very rich extract from any ingredient, which has the highest bioactivity. Ginger tincture with alcohol is used as a means for external and internal use. Its usefulness lies in the following:

• perfectly warms and provokes blood circulation (blood circulation throughout the body) ;
• has a mild analgesic effect;
• has a massive anti-inflammatory, antimicrobial, antiseptic effect;
• is an effective antioxidant;
• cleanses the blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) from cholesterol (Insoluble in water, soluble in fats and organic solvents.) , toxic compounds;
• stimulates the digestive system, removes toxins;
• increases potency in guys, increases libido in women.

Ginger tincture has a pronounced tonic effect, stimulating the functioning of the heart and the entire circulatory system, improves oxygen supply to organs and systems, strengthens the immune system, helps in the fight against viruses, microbes, and is a powerful preventative against colds.

If we are talking about external use, then it is used as a rub for radiculitis, arthritis, pain in the joints from carrying weights, long walking and other physical burdens. The tincture perfectly warms the skin and penetrates deeply inside, transporting anti-inflammatory and analgesic components directly to the unhealthy area of ​​​​bone tissue (the structure of tissues of living organisms is studied by the science of histology) , joint, cartilage.

The use of the tincture is justified not only by folk observations, but also by research based on the rich composition and presence of active biological components that can significantly influence the human condition. How to prepare a tincture of horned root with alcohol and how to use it correctly to improve the health of the body?

Recipes

There are several recipes for making tincture. Some are concentrated extracts from the root, created for healing purposes, while others are light alcoholic drinks with a pleasant taste and smell, acting as flavored vodka.

Pharmaceutical tincture of ginger with alcohol is prepared according to the following recipe:

• grind 400 grams of peeled ginger root to a mushy state;
• pour 1 liter of alcohol diluted to 40-45 degrees;
• keep in a dark place at room temperature for 12-14 days, shaking occasionally;
• strain and store in the refrigerator for up to 2 years.

This recipe is considered basic. Based on it, a tincture is prepared with the addition of honey and lemon juice. Add 100 grams of honey and the juice of 1 lemon to the indicated proportions of alcohol and ginger. This is done after the tincture gains strength, in other words, after 2 weeks. For healing, drink 1 dessert spoon of the tincture during the day on an empty stomach and before lunch. If the goal is prevention and strengthening the immune system, then the dose for an adult is reduced by half, that is, 1 teaspoon 2 times a day before meals.

Why is it better to use alcohol to make medicine? The fact is that during the production of vodka, its composition may include various chemical additives, for example, preservatives, softeners, flavors, etc. Such a product already contains components that are potentially hazardous to health. To properly create any of the tinctures, it is important to dilute the alcohol well. It all depends on the strength of the extreme, but usually it is diluted with cool boiled water in a ratio of 1:2. At the end of the day, the tincture comes out with a strength of 38-40 degrees.

It is equally important to choose healthy and fresh ginger root. It can be distinguished by its even, smooth surface without wrinkles or roughness. The young root is very fragrant and juicy, therefore, with a small cut on it, essential oils quickly reach the senses. You need to peel such a product in the thinnest layer so as not to cut off the upper layers of the pulp, rich in essential oils and organic acids.

Contraindications

Alcohol ginger tincture is a necessary, but not always safe, product. The main contraindications for its use concern people with diseases of the digestive system, children, pregnant and lactating women. People with the following diseases should not use the tincture:

• stomach ulcer;
• acquired gastritis;
• cirrhosis and other diseases (disorders of normal functioning, performance) of the liver;
• syndrome (a set of symptoms with a common pathogenesis) of irritable intestinal tract;
• pancreatitis;
• sweet diabetes;
• hypertension;
• condition after a heart attack and myocardial infarction;
• severe diseases (impaired normal functioning, performance) of the heart (ischemic disease, unstable rhythm, tachycardia);
• allergies to alcohol and ginger.

If ginger in its fresh form or as a spice is useful for pregnant women and is not prohibited for breastfeeding women, then alcohol tincture can be harmful to them. Children also belong to the same group. For diseases of the nervous system and increased excitability, the tincture is also undesirable. Otherwise, contraindications include personal intolerance to the components of the drug.

Ginger tincture can become one of the most effective natural remedies for promoting health, improving well-being, and strengthening the immune system. It is simple to prepare, can be stored for a long time and used both internally and as an external medicine.