Buckwheat porridge with minced meat

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Buckwheat – 1 cup

Water – 2 glasses

Carrots – 0.5 pieces

Onions – 0.5 pieces

Vegetable oil – 4 tbsp. spoons

Minced meat – 300 gr

Salt - to taste

Ground dark pepper - to taste

A savory and satisfying dish made from buckwheat, complemented with vegetables and minced meat. Implementation of the recipe does not require huge food costs and time. Can be offered for lunch or dinner.

40 minutes Serves 3 Easy

Porridges made from buckwheat are popular and needed. They can be prepared using various methods. We would like to suggest cooking hearty buckwheat porridge with minced meat and vegetables - carrots and onions. The recipe is not difficult, so even a novice housewife can handle it.

Step by step recipe

First, let's sort out the buckwheat. From time to time, even from good producers, buckwheat contains “foreign” elements - dark grains. When sorting through the grains, we certainly remove such grains. Then we carefully rinse the buckwheat under cool water. After washing the cereal, the water should be completely transparent. Place the washed cereal in a saucepan and fill it with water. Place the pan with buckwheat on the stove to cook. As soon as the water boils, turn down the heat. Season the buckwheat with salt to taste.

In parallel with cooking the buckwheat, let's take care of the remaining ingredients. We wash and peel the carrots to remove any contaminants, and remove the skins from the onions. Chop the onion on a cutting board into small pieces, and grate the carrots for the upcoming culinary procedure.

Immediately pour vegetable oil into the frying pan to sauté the chopped vegetables. First, we wait until the oil is quite hot, and then we transfer the carrots and onions into it. Saute the vegetables for 3-4 minutes, remembering to stir them from time to time so that they do not burn.

Add minced meat in pieces to the fried vegetables. Season the ingredients with a little salt (remember that we have already seasoned the porridge with salt), you can add dark ground pepper. Fry the minced meat with vegetables until cooked.

The buckwheat porridge in the pan is actually ready with us. We transfer the sautéed vegetables along with the minced meat into it. Mix the ingredients. Simmer the porridge with minced meat and vegetables for another 4-5 minutes. Cover the finished porridge with a lid and let it brew for 10-15 minutes. Later, put the porridge with minced meat on plates and serve.

Delicious, delicious buckwheat porridge with minced meat and sautéed vegetables is ready! Enjoy your meal!

Recipe for making buckwheat with minced meat

There is nothing better than a simple and old dish made from the most affordable ingredients. We are talking about buckwheat porridge with the addition of minced meat. The dish turns out not only tasty and satisfying, but also incredibly healthy and balanced. Everyone will like this buckwheat, so take note of the proposed recipe. Porridge with vegetables and minced meat is a real culinary masterpiece, characterized by simplicity, accessibility and excellent taste. Having prepared all the necessary products, you can safely start cooking. An hour later, you can amuse your household with a balanced, nutritious and fragrant lunch or dinner.

Individual manufacturing

Buckwheat porridge with minced meat is a traditional dish that can be prepared in little time without any special culinary skills. All dishes that include buckwheat and minced meat in their composition turn out juicy and appetizing. This composition is perfect for making casseroles, pancakes, buckwheat pancakes, and first courses. In addition, buckwheat with minced meat and various vegetables can act as an independent dish. If you serve it with the freshest salad, nothing else will be needed to feed your family.

This buckwheat dish involves the use of high-quality, fresh minced meat. No need to take ice cream. The dish is very tasty with ground turkey and beef, but you can also cook it with chicken, pork, or a combination. Buckwheat porridge can be prepared not only in a frying pan on the stove, but also in a cauldron, stewpan, slow cooker, or oven.

Would you like to find out how to cook buckwheat with minced meat quickly and deliciously? Then the proposed step-by-step recipe with photos will be useful for you. The prepared dish will cause complete ecstasy in your household.

Ingredients

For cooking you will need the following ingredients:

Distilled water	1 glass
Buckwheat	½ cup
Chopped meat	200 gr
Vegetable oil	1 tablespoon
Butter	1 tablespoon
Water	100 ml
Tomato paste	2 tablespoons
Fresh herbs (parsley, dill)	for decoration
Salt, spices	taste

From the proposed list and quantity of goods, two huge portions of a hearty, tasty and unusually fragrant dish come out.

Manufacturing

1. It’s quite simple to prepare buckwheat with minced meat using the suggested recipe. First, prepare all the necessary ingredients, they must be the freshest. Measure out 1 cup of cereal, wash it under warm running water, then fill it with cool water, maintaining a serious ratio of 1:2. Place on fire, bring to a boil, add salt and reduce heat to low. When the cereal has absorbed all the liquid, remove the pan from the stove, add a tablespoon of butter and stir.

2. Next, prepare the spices needed for the dish. It is better to crush them independently, using the edge of a knife or a mortar. To make the prepared buckwheat porridge with minced meat catchy, rich and fragrant, use the following combination of spices: turmeric, dark pepper, mustard seeds and cumin seeds. As for the quantity, the combination of spices should be no more than a third of a teaspoon.

3. Place the frying pan on the stove, pour in a tablespoon of olive or sunflower oil. Add the prepared spices to the heated oil. They should warm up and give off all their own scent, don’t forget to stir them with a spatula.

4. After two minutes, add minced meat and mix thoroughly. At this time, an indescribably delicious and tempting smell will spread throughout the house.

5. When the minced meat is half cooked, add a little tomato paste to it. It is better to use a not very acidic type of paste. Mix thoroughly. Taste the gravy. If it is very sour, add one teaspoon of powder or sugar, this will neutralize the excess acid.

6. Add 100 ml of hot water to the minced meat, stir and you can cover the frying pan with a lid. This is necessary so that the contents can be lost. This will take no more than 3 minutes.

7. Buckwheat porridge according to the proposed recipe is ready. There are two main methods of serving a tasty, fragrant and healthy dish. The first option is to lay out the porridge and cover it with minced meat and chopped herbs on top. As for the second option, you can transfer the buckwheat into a frying pan with the minced meat and stir thoroughly. Leave the dish for 5 minutes so that the buckwheat is soaked in the gravy. Before serving, sprinkle the porridge with chopped green onions.

Video recipe

Useful cooking tips

To properly prepare savory buckwheat porridge with minced meat, follow the following tips from chefs:

the presented list of spices is not inflexible, you can change it in accordance with your taste preferences;
Instead of vegetable oil, you can use butter, so the ground meat will be more tender and more pleasant to the taste;
As for the minced meat, it must be the freshest. It is better to have a small amount of water in it. The best option is to create minced meat yourself by grinding the meat and lard through a meat grinder;
To make buckwheat cook faster, you can pour boiling water over it.

The proposed step-by-step recipe is very ordinary, the dish comes out indescribably fragrant, tasty, nutritious, and balanced. Even a novice cook can master its preparation, which is a big advantage of such a recipe.

Buckwheat with minced meat

There is nothing more beautiful in the world than old, unforgettable dishes made from ordinary goods that are actually available to everyone, and if such food is also nourishing and necessary, then it simply has no price for lovers of goodies! Now we would like to tell you how buckwheat with minced meat and vegetables is prepared - a culinary masterpiece of an unknown creator, for which we would like to thank him a huge number of times! So, if all the products are assembled, you can begin the process, and in just an hour your family will be able to enjoy this miracle!

Ingredients for making buckwheat with minced meat

Buckwheat (cereal) 1 cup
Minced meat “Assorted” (pork and beef) 300–400 g
Carrot 1 piece
Onion 1 piece
Garlic 2 cloves
Tomato paste 1–2 tablespoons
Purified water 2 cups
Vegetable oil as needed
Bay leaf (ground) to taste
Salt to taste

Products won't fit? Choose a similar recipe from the rest!

Inventory:

Kitchen towel, glass (240 ml capacity), tablespoon, silicone kitchen spatula, kitchen knife, cutting board, garlic press, bowl, deep bowl, stove, frying pan, bowl - 2 pieces, grater, deep non-stick pan with lid (capacity 3 liters), portion plate.

Making buckwheat with minced meat:

Step 1: prepare the buckwheat.

Step 2: prepare other ingredients.

Step 3: stew vegetables with meat.

Step 4: bring the dish to full readiness.

Step 5: serve buckwheat with minced meat.

Tips for the recipe:

- a candidate for vegetable oil - butter, minced meat "Assorted" - any other, for example, chicken, turkey, pure pork or beef, clean water - vegetable broth, and ground laurel - whole dried leaves of this plant;

– a set of spices is common, but not essential; if desired, use any other spices that season cereal or meat dishes;

– it is better to get minced meat from proven suppliers, it is better that it is the freshest, with the least amount of water. It can also be prepared without the help of others by running beef or pork, cleared of films, bones, and tendons, through a meat grinder;

Buckwheat porridge with minced meat in merchant style

Previously, our grandmothers often prepared similar dishes, because they were not only very satisfying, but also quick to prepare. Now, in our step-by-step recipe with photos, we will carefully tell you how deliciously and quickly you can prepare buckwheat porridge with minced meat. We usually serve this dish for dinner, but you can also have it for lunch, because it can completely replace the second course.

At all times, buckwheat was highly valued. After all, it is not only tasty, satisfying, but also healthy. And when you get bored of eating it as a side dish or in a sweet form, you can prepare an exciting dish called “Tsar’s Buckwheat” or “Merchant’s Buckwheat.”

How to cook buckwheat porridge with minced meat in the oven

To deliciously prepare buckwheat porridge with minced meat, you need to take the following products, the quantity of which can be varied at your own discretion, changing the taste of the dish. Minced meat is suitable for both meat and chicken (used in this photo recipe). It is best to take buckwheat of the highest grade, without waste.

Ingredients

Buckwheat - 200 gr.;
Vegetable oil - 3 tbsp. spoons;
Onions - 1 pc.;
Carrots - 1 pc.;
Garlic - 2 cloves;
Minced meat - 300 gr.;
Tomato juice - 1 glass;
Bay leaf - 2 leaves;
Salt and spices as desired.

Making porridge from buckwheat and minced meat

Step 1.

In a frying pan with a thick bottom, fry the onion, cut into medium-sized cubes. Heat the oil in it first.

Step 2.

Immediately add grated carrots to the onions. Stir and continue to fry the vegetables for about 5 minutes without forgetting to stir.

Step 3.

While the onions and carrots are being fried, you need to calcinate the buckwheat. If there is a need, it must be sorted out. Place in a preheated oven and bake until the appropriate smell of buckwheat comes out.

Step 4.

When the onion becomes transparent, add minced meat and a glass of water. Using a fork, rub the minced meat with brisk movements so that it does not form a lump. Lightly fry.

Step 5.

Immediately pour in the tomato juice and water so that the buckwheat is completely covered with liquid, as in the photo.

Step 6.

Sprinkle with ground black pepper, add a couple of bay leaves and crushed garlic.

Step 7

Cover with a lid and simmer over low heat until the cereal is completely cooked. Serve buckwheat porridge with minced meat, sprinkled with chopped herbs.