10 delicious sandwiches for a gala table

Ordinary and delicious snacks with cheese, cod liver, sprats, tomatoes, crab sticks and other ingredients.

1. Sandwiches with sprats, eggs and fresh cucumber

Ingredients

1 tablespoon vegetable oil;
a few slices of bread;
1–2 testicles;
2–3 tablespoons of mayonnaise;
salt - to taste;
ground black pepper - to taste;
several sprats;
1 cucumber.

Manufacturing

Heat oil in a frying pan. Fry the bread on both sides until golden brown and cool. Hard-boil the eggs, cool and peel.

Lubricate any slice with mayonnaise. Grate the eggs on a small grater, add salt and pepper. Place them on bread.

Place sprats on sandwiches. Cut the cucumber into very thin strips. Put them on skewers so that the “Christmas trees” come out. Stick skewers into the fish and bread.

Try other options

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2. Sandwiches with cod liver and tomato

Ingredients

3 tablespoons vegetable oil;
a few slices of bread;
160 g canned cod liver;
1–2 tomatoes;
salt - to taste;
no matter what kind of greenery is for decoration.

Manufacturing

Heat oil in a frying pan. Brown the bread on both sides and cool. Drain excess oil from the liver and mash it with a fork. Cut the tomato into thin circles or slices.

Spread any piece of bread with cod liver, and place 1-2 pieces of tomato on top. Salt and decorate the sandwiches with herbs.

Add to bookmarks

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3. Sandwiches with feta and reddish caviar

Ingredients

130 g feta;
ground black pepper - to taste;
several sprigs of dill;
a few slices of bread;
100 g reddish caviar.

Manufacturing

Mash the feta with a fork. Add pepper and chopped dill and stir thoroughly. Spread the bread with cheese mixture. Place reddish caviar on top of any sandwich.

Prepare ‍

9 delicious sandwiches with reddish caviar that you want to try

4. Sandwiches with sprats, tomato, egg and lemon

Ingredients

2 testicles;
a few slices of bread;
1–2 tomatoes;
¼–½ lemon;
1 tablespoon mayonnaise;
several sprats;
a few sprigs of parsley - for decoration.

Manufacturing

Boil the eggs hard, cool and peel. Place the loaf on a baking sheet and dry in an oven preheated to 200 °C for 3-4 minutes.

Cut the eggs and tomatoes into thin slices, and the lemon into slices. Grease the cooled bread with mayonnaise. Place a piece of tomato, egg and lemon on it. Place sprats on top and garnish with parsley.

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5. Sandwiches with avocado, cheese, egg and reddish fish

Ingredients

1 testicle;
1 processed cheese (weighing 90 g);
½ avocado;
1 teaspoon lemon juice;
1 tablespoon of mayonnaise or natural yogurt;
salt - to taste;
ground black pepper - to taste;
a few slices of bread;
100 g lightly salted reddish fish;
no matter what kind of greenery - optional, for decoration.

Manufacturing

Boil the egg hard, cool and peel. Grate the egg, cheese and avocado pulp on a small grater. Add lemon juice, mayonnaise or yogurt, salt and pepper and stir.

Distribute the resulting mass over the bread. Cut the fish into small slices and place on sandwiches. If desired, sprinkle them with herbs.

Rate

10 delicious sandwiches with reddish fish that will be the first to disappear from the table

6. Sandwiches with crab sticks, eggs and capers

Ingredients

2 testicles;
200 g crab sticks;
1 tablespoon capers;
1 tablespoon lemon juice;
3 tablespoons of mayonnaise;
salt - to taste;
ground black pepper - to taste;
a few slices of bread;
no matter what kind of greenery - optional, for decoration.

Manufacturing

Hard-boil the eggs, cool and peel. Grate them and crab sticks on a small grater. Add lemon juice, mayonnaise, salt and pepper and stir.

Spread the mixture over the bread. If desired, sprinkle the sandwiches with chopped herbs.

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7. Sandwiches with herring, tomato and onion

Ingredients

1–2 tomatoes;
1 onion;
120–150 g salted herring;
several slices of rye bread;
2 teaspoons mustard;
a few green onions.

Manufacturing

Cut the tomato and onion into slices, and the fish into portions. Cut round slices from the bread using a cookie cutter.

Spread the bread with mustard. Place a slice of onion and tomato and a piece of herring on each piece. For reliability, you can fix it with skewers. Sprinkle the sandwiches with chopped onions.

Write it down in your cookbook ‍

9 recipes for herring under a fur coat: from classics to bold tests

8. Sandwiches with crab sticks, cheese and pineapple

Ingredients

A few slices of bread;
2–3 cloves of garlic;
100 g hornbeam sticks;
50 g hard cheese;
1 processed cheese (weighing 90 g);
100–150 g canned pineapple + for decoration, optional;
salt - to taste;
several olives - optional, for decoration.

Manufacturing

Lightly brown the bread on both sides in a dry, hot frying pan. Rub with garlic and cool.

Grate the crab sticks and cheese on a small grater. Add pineapple, cut into small cubes, and salt and stir.

Spread the crab mixture onto the bread. If desired, garnish the sandwiches with pieces of pineapple and olives.

Remember

How to peel and cut a pineapple: step-by-step {instructions} with video

9. Sandwiches with tuna, eggs, cheese and olives

Ingredients

3 testicles;
a few slices of bread;
2 cloves of garlic;
180 g canned tuna;
1 processed cheese (weighing 90 g);
a handful of olives;
a few lettuce leaves.

Manufacturing

Boil the eggs hard, cool and peel. Dry the bread in a dry hot frying pan on both sides. Rub with garlic and cool too.

Drain the oil from the tuna and mash with a fork. Grate the cheese and eggs on a small grater. Cut the olives into small pieces or circles. Mix the prepared ingredients.

Place a lettuce leaf on any slice of bread. Place fish mixture on top.

Pamper yourself

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10. Sandwiches with tomatoes, bell peppers and basil

Ingredients

2 tomatoes;
1 reddish bell pepper;
2 teaspoons balsamic or table vinegar;
5 tablespoons of olive oil;
a few slices of bread;
salt - to taste;
a few sprigs of basil for decoration.

Manufacturing

Remove skins and seeds from tomatoes. Cut the tomato pulp and pepper into small pieces. Add vinegar and 2 tablespoons of oil to them, stir and leave for 10 minutes.

Brush the bread on all sides with the remaining butter. Place on a baking sheet lined with parchment and place in an oven preheated to 200°C for approximately 7 minutes. The bread should be browned.

While the bread slices are still warm, place them on top of the vegetable mixture. Salt it if desired. Garnish the sandwiches with basil leaves.

Sandwiches

Cake “Sandwich with caviar”

I suggest you decorate a light cottage cheese cake in an original way. A cake in the form of a sandwich with caviar looks great on a festive table, including New Year's. The total weight of the finished cake is 1.7 kg. It took about 4 hours to decorate the cake, but it's worth it! Feel free to try and you will succeed!

Sandwiches with caviar

I hope that I will at least slightly refresh the obvious approach to sandwiches with reddish caviar. By the way, if someone is lucky and they have BLACK caviar on New Year's Eve, then these sandwiches can be made with it.

Snack sandwiches “Under Glass”

Today's guest was picky! You won’t surprise anyone with ordinary sandwiches anymore. And this simplest dish can really shine on a formal table. It is worth adding transparent jelly and presenting the finished result in a beautiful graphic solution. Perfect for a hot day: delicious and cool.

Cheese “Sandwich”

A good recipe for soft, tender cheese - in 5 minutes, without soda. Now I decided to experiment and prepare fried cheese with sour cream, without soda. When I tried it, I was blown away by how delicious it turned out!

Sandwich a la “Croc McDo”

I don’t understand about you, but I really like this sandwich that we buy at McDonald’s, it’s called “Croc McDo.” But no one understands what it is made from (not counting those who work there). But I thought of creating it at home. Naturally, it's not completely the same, but I liked it!

Snack sandwiches “Tenderness”

The first time I tried such sandwiches was when many years ago, a large group of friends and I went out into the countryside. Liked! Since that time I have been preparing sandwiches both on weekdays and as an appetizer for a festive table. Tasty, fresh, fragrant, juicy and tender! Help yourself, dear cooks!

Hot sandwiches “Curd”

The crispy bread with a juicy, fragrant, chewy interior went off with a bang. But I never revealed to my family the secret that there was cottage cheese in the insides (which my husband really doesn’t like))) It seems like I haven’t found a similar recipe. But the taste is magical!

Swedish sandwich cake

Not a single feast is complete without sandwiches, which often take up quite a lot of space on the festive table. I offer a wonderful, tasty and very convenient appetizer that will certainly decorate your table and free up space for other festive dishes

Sandwich cake “Stripe”

Very easy to make, always like a lifesaver, as an option for guests on the doorstep. Lyubasha-Pochemuchka, this recipe is for you.

Roast sandwiches with sprats

If you love sprats, then you will definitely like these sandwiches! Sandwiches with sprats in the oven turn out very appetizing, juicy and fragrant. Excellent variety for breakfast or snack!

Sandwiches . Sandwiches are a popular snack.

Translated from Goethe's language, “sandwich” is translated as “bread and butter.” Over time, but only bread remained as a constant component. Other items that go on the sandwich vary. It can be meat, poultry, pate, fish, seafood, canned food, vegetables, cheese and almost everything else. Various sauces are popular in making sandwiches.

At first, the sandwich was only a cool snack, for which it was called “dry food” and was classified as an incorrect diet. But with the advent of household appliances for the comfortable and quick heating of goods, hot sandwiches arose, in whose address such accusations are no longer appropriate. This sandwich is a real hot dish, served on warm bread.

Sandwiches are often called “Russian fast food.” This stigma can also be avoided if, firstly, you choose healthy products for making sandwiches, including meat, fish, seafood, and various vegetables. Secondly, the ingredients for the sandwich must be the freshest. It is better not to use leftover dishes from the refrigerator that were prepared almost a week ago - this will not bring any benefit to the body. Thirdly, since cheese remains the most popular ingredient for sandwiches, preference should be given only to high-quality products. So, it is better to avoid processed cheeses, which contain a lot of fat and preservatives. Just like mayonnaise, which is difficult to classify as a healthy product.

If preparing a cool sandwich is quite simple - just put additional ingredients on the bread - and you’re done, then hot sandwiches can be prepared in different ways. You can put foods that cook quickly (for example, cheese and vegetables) on bread and put them in the microwave or oven. You can also fry croutons separately from the inside (for example, from meat, which can almost be cooked in 5 minutes).

The “salad” component can be placed directly on the sandwich as one of the components of the dish, or it can be served separately. Salad always looks appropriate with a hot dish.

Hot sandwiches must be served immediately after production. Cool, dry sandwiches are unlikely to be tasty.

Sandwiches for a gala table - Ordinary and delicious recipes

Today, sandwiches and canapés on skewers are considered the most common snack for a festive table, and not only that. A slice of bread with a piece of something very tasty - perhaps as a breakfast, a good snack for alcoholic drinks, and, of course, as a decoration for any celebration.

This dish contains various products, it could be: herring, reddish or dark caviar, salmon or trout, tomatoes, eggs, ham, cucumbers, cheese, etc. And by the way, all meat ingredients, in this case, safely mixed not only with vegetables, but also with some fruits (ham - with oranges and pomegranate, chicken - with pineapples or grapes, etc.).

So, in this article we will look at different recipes for making ordinary, but at the same time very tasty sandwiches for a festive table, where their design will play an important role, because in the standard it must be truly catchy and bright. And this article is for those who missed my previous recipes for pita bread with various entrails.

Ordinary and tasty sandwiches with sprats

Ingredients:

Rye bread - 4 pieces
chicken eggs - 3 pcs
sprats - 1 jar
tomatoes - 2 pcs.
garlic - 1 clove
pickled cucumbers - 2 pcs.
mayonnaise
parsley and dill.

Manufacturing method:

1. First, prepare all the necessary products, then cut huge slices of bread diagonally into two parts and fry in a frying pan in vegetable oil on both sides.

Peel the garlic clove, squeeze it into the mayonnaise and mix and brush the croutons with it.

Then grate the boiled eggs on a large grater and carefully place them on any piece.

Cut the tomatoes into thin slices, cut them in half and place one piece on top of the croutons.

All that remains is to lay out one sprat at a time and decorate with a sprig of dill on top.

The first version of sandwiches is ready.

2. For the second option, we need, just like in the first, to grease the fried bread with a mayonnaise-garlic consistency, and put one slice of pickled cucumber on top, sliced diagonally.

Place one sprat next to the cucumber and decorate with a sprig of parsley.

Now we take a huge flat dish, cover it with green lettuce leaves and carefully lay out the finished sandwiches in a circle.

The dish is ready, serve!

Recipe for sandwiches with reddish caviar and salmon (fish)

Ingredients:

Toast bread - 5 slices
butter - 1 pack
lightly salted salmon fillet – 200 g
reddish caviar
lemon - 1 pc.

Manufacturing method:

Transfer the butter into a deep bowl and let it soften, then knead it with a fork and add the zest grated on a small grater and two tablespoons of lemon juice.

Cut any slice of bread on a diagonal, grease with lemon oil and lay out the chopped salmon in thin slices.

Place the sandwiches on a plate, carefully spread reddish caviar on top and garnish with parsley leaves.

This is what we got, very colorful, tasty and appetizing.

Unique canapés on skewers with Penguin cheese

Ingredients:

Large pitted olives - 10 pcs.
small pitted olives - 10 pcs.
cream cheese - 30 gr
medium carrots - 1 pc.
skewers or toothpicks - 10 pcs.

Manufacturing method:

We choose carrots that are approximately 2 cm in diameter. Wash, peel and cut them into 5 mm rings.

Then we cut a large olive lengthwise to the middle so that it can open and fill the entire space with cream cheese. Using a napkin, we remove the remaining cheese from the outer part of the olives. This part will be the penguin's body.

Next, cut out a small triangle from the carrot circle, where the larger part will be the paws.

And from the smallest piece we separate approximately a quarter and place it in a small olive, which will be the penguin’s head.

Now we are starting to assemble the canapes and for this we need to pierce the penguin’s head with a skewer or toothpick, then the body.

And the final detail is to pierce the carrots.

We do the same with the rest of the preparations and put out a small group of them for serving.

This is such a fascinating and unique appetizer we came up with.

And in order for the penguins to become a little brighter and sparkle, I suggest lubricating them with a small amount of vegetable oil.

Roast sandwiches with sausage

Ingredients:

Sliced loaf - 5 pieces
boiled sausage – 200 gr
hard cheese - 50 gr
garlic - 1-2 cloves
mayonnaise
ketchup
salt and herbs - to taste.

Manufacturing method:

1. To make this dish, we need to chop the sausage and tomatoes into small cubes.

2. Grate the cheese on a large grater (reserve half for sprinkling on top of the sandwiches).

3. Transfer the chopped and grated ingredients into a deep bowl, add mayonnaise and garlic passed through a press. Then mix everything thoroughly.

4. Take a slice of loaf, spread a thin layer of ketchup, and put the filling we prepared on top.

Place the sandwiches on a baking sheet and place in the oven preheated to 180 degrees for 10 minutes, but 2 minutes before the end you need to sprinkle the other half of the grated cheese on top.