How to cook Viennese and other soft waffles

Viennese, cottage cheese, apple, banana-orange, cheese and even potato waffles are prepared in a matter of minutes.

How to Create Waffle Batter

Soft waffles are puffy waffles of square or round shape, which are prepared from dough with the addition of baking powder. Viennese waffles are considered a classic.

4 main secrets

If the recipe contains butter, then it needs to be melted in a water bath. Baking with melted butter acquires a delicate taste and porosity.

To melt butter in a water bath, you will need:

plate;
2 pans: larger and much smaller.

Place the oil in the smallest container and place it in a large pot of bubbling water. Stirring the butter constantly, melt it.

Eggs are constantly added to the dough using a special method. The yolks are separated from the whites and added to the dough immediately. The whites are whipped to peaks and added at the end: small air bubbles make the baked goods light and fluffy. If you do not separate the whites from the yolks or add them first, the waffles may turn out rubbery.

If the recipe contains a drink, milk or sour cream, then they are added penultimately, before the whipped egg whites.

All ingredients without whipped whites must be thoroughly stirred with a mixer in a deep bowl until a homogeneous mass without lumps is obtained. When the whites are added, the dough is mixed only by hand. The mixture should resemble sour cream and be a little thicker than pancake batter.

Viennese waffles according to traditional recipe

3 testicles;
100 g sugar;
150 ml milk;
100 g butter;
250 g flour;
1 teaspoon baking powder;
1 tablespoon lemon juice.

Yogurt wafers

110 g butter;
300 g flour;
100 g sugar;
300 ml fruit yogurt;
2 teaspoons baking powder;
2 testicles.

Curd waffles

200 g cottage cheese;
2 testicles;
3 tablespoons flour;
70 ml milk or kefir;
1 teaspoon baking powder;
sweetener - to taste;
1 packet of vanilla.

Apple waffles

Pumpkin waffles

200 g baked pumpkin;
1 egg + 1 white;
150 g flour;
50–70 ml milk;
sweetener - to taste;
1 teaspoon baking powder;
1 teaspoon cinnamon - optional.

Banana-orange waffles

2 bananas;
130 g flour;
100 ml orange juice;
1 teaspoon baking powder;
sweetener to taste;
1 teaspoon orange zest.

Cheese waffles

150 g grated cheese;
6 tablespoons flour;
1 testicle;
50 ml kefir;
½ teaspoon baking powder.

Potato waffles

2 medium grated potatoes;
1 testicle;
½ small fried onion;
1¹⁄₂ tablespoon flour;
herbs, spices - to taste.

Cabbage waffles

Fish waffles

1 can of tuna in its juice;
2 testicles;
4 tablespoons flour;
2 tablespoons sour cream;
½ teaspoon baking powder;
a pinch of salt.

How to cook Viennese and other soft waffles

In the waffle iron

Grease the waffle iron plates with vegetable oil and heat the device. Focus on the light indicator: when the waffle iron is ready for use, the green light will light up.

Place 2 tablespoons of dough on each plate. No more is needed, otherwise it will spill out around the edges. If you use less, the waffles will turn out very small.

Baking time depends on the power of the device. The larger it is, the faster the waffles will cook. For example, the Moulinex SW611812 model with a power of 700 W will bake waffles in 10 minutes. And the Kitfort KT-1620 waffle iron with the ability to adjust the temperature and a power of 920 W will cope with the task in approximately 6 minutes.

When the waffles are baked, the green light will go off.

The most popular waffle irons with light indicators:

Gfgrill GFW-015 with adjustable thermostat;
Gemlux GL-WM-888R with the ability to turn the device over for uniform distribution of dough;
Redmond RMB-M713-1 with removable panels that allow you to bake not only fluffy waffles, but also donuts, triangular pies, thin crispy waffles, pancakes, nuts with condensed milk and almost everything else;
Endever Skyline WM-20 with waffle cone cone;
Gfgrill GF-020 with rotary handle for even distribution of dough;
Kitfort CT (Computed tomography - a method of non-destructive layer-by-layer examination of the internal structure of an object) -1611-3 with cells for huge wafers;
Clatronic WA 3606 with temperature configurability.

It is necessary to remove the waffles using silicone spatulas or tongs so as not to destroy the non-stick coating.

In the oven

Grease the mold with vegetable oil. Pour the dough into the cells. Shake the pan so that it is evenly distributed.

Place the mold in an oven preheated to 220°C. Bake waffles for 8-9 minutes. Then remove them from the mold and place them flat on a baking sheet. Bake for another 5 minutes.

The most popular waffle molds are made by Lekue. They are made of food-grade silicone, easy to wash, and easy to use. But you can also purchase an economical analogue on AliExpress.

How to serve waffles

Sweet waffles are served with ice cream, fruit, berries, grated almonds, yogurt, whipped cream, sweet powder, jam, honey, chocolate and toppings.

Viennese waffles in an electric waffle iron: recipe with photos step by step

Appetizing, airy, soft Viennese waffles are easy to prepare at home. There are many recipes invented specifically for the electric waffle iron. The best of them will be described in this article. It is important to use only high-quality products for production.

Waffles “Traditional”

As usual, crispy, appetizing products are prepared as simply as possible. They also turn out to be universally suitable, because they mix equally well with sweet and savory innards (pates, processed or hard cheese, various sauces).

Ingredients:

2 tbsp. premium flour;
2 pcs. eggs;
50 g butter;
2 tbsp. l. Sahara;
1.5 tbsp. milk;
1 tsp. vanillin;
½ tsp. baking powder;
½ tsp. salt.

Manufacturing:

Break the eggs, separate the whites from the yolks. Place the first ones in the refrigerator, and beat the second ones with sugar. You should get a thick snow-white mass.

Add vanillin during the process. Heat the butter, combine with salt and milk. We send to the yolks. Mix thoroughly.

Previously, sift the flour and combine with baking powder. Add evenly into the dough. Stir and rub out any lumps.

Beat the whites until thick foam, carefully pour into the mixture. Mix the dough with a tablespoon from top to bottom. We do not use a mixer or blender at this step.

Heat the waffle iron, grease it with oil, and distribute the dough.

Bake for 2-3 minutes until golden brown.

Waffles “Quickly”

A cool recipe for quick, soft, airy, crispy Viennese waffles for an electric waffle iron at home. It will be very necessary in those cases when there is absolutely not enough time for cooking.

Ingredients:

300 g flour;
4 things. eggs;
200 g butter;
200 g sugar;
1 pinch of salt.

Manufacturing:

Break the eggs into a deep container, add salt, add sugar and beat well with a blender until fluffy and smooth. You can use a whisk, but then the process will be long.

While the kitchen appliances are operating, add the previously melted cooled butter.

Sift the flour and add it evenly into the mixture.

Heat the waffle iron perfectly, grease it with oil, and lay out the dough. Close it carefully.

Bake the first batch for 5 minutes, the next batch a little less.

Carefully remove, cool and serve.

A very ordinary pie. To make it, take 600 g of apricots; 4 tbsp. butter; almond flakes 50 g and 130 g...

Waffles “Tender”

Low-fat sour cream makes Viennese waffles according to this recipe for an electric waffle iron even more airy, soft and tender.

Ingredients:

2.5 tbsp. flour;
3 pcs. eggs;
150 g butter;
1 tbsp. Sahara;
4 tbsp. l. sour cream;
on the tip of a tsp. soda;
1 p. vanillin;
a pinch of salt.

Manufacturing:

Melt the butter in a water bath and cool.
Break the eggs separately, turn them into a homogeneous mixture using a blender, add sugar, vanillin, salt
Using a whisk, stir the combined ingredients. Pour in the oil liquid, sour cream, and soda.
Sift the flour there. Mix the dough.
We oil the waffle iron and warm it up perfectly.
Using a tablespoon, carefully spread the mixture.
Close, hold for 2 minutes, then turn over and cook for the same amount.

Chocolate waffles

Children will really like these delicious waffles with a hint of chocolate. The output is approximately 10 pieces. They can be taken to school as a light snack.

Ingredients:

1 tbsp. flour;
100 g butter;
0.5 tbsp. Sahara;
2 pcs. testicles;
1.5 tbsp. l. cocoa powder;
0.5 tsp. baking powder;
1 p. vanillin;
0.5 tsp. salt.

Manufacturing:

Combine eggs with vanilla, sugar and salt.
Beat with a blender until a homogeneous fluffy mass is formed. This will take approximately 3 minutes.
Add melted butter, previously sifted cocoa, mix.
Turn on the kitchen appliance again. Add flour and baking powder and fry for another 2-3 minutes. The dough is ready.
Oil the waffle iron, heat it up, pour in 2 tbsp. l. mass, level and close tightly.
Bake until golden brown (approximately 4-5 minutes).

Useful tips

To make truly light, melt-in-your-mouth waffles, be sure to separate the yolks and whites. Beat the last ones at the highest power and add them at the end.
Pour the dough into the center of the mold, then distribute it over the surface. We close the lid immediately so that it does not have time to rise too much.
When serving, we do not put them in one pile, but simply side by side together. Otherwise they will stick together.
Homemade Viennese waffles using any of the recipes for an electric waffle iron turn out soft and airy.

If you don’t have any of this on hand, then sweet powder will do. Chilled products are perfectly mixed with milk, strong coffee or tea.

Viennese waffles

Airy Viennese waffles, quick and easy. I spent a long time looking for a delicious recipe, and finally found it... I want to share it with you. Bon appetit.

Ingredients for Viennese waffles:

Margarine (can be replaced with butter) - 100 g
Wheat flour / Flour – 180 g
Milk – 230 ml
Chicken egg - 2 pcs
Sugar - 100 g
Salt - 0.25 tsp.
Vanillin – 1.5 g
Baking powder - 1 tsp.

Production time: 20 minutes

Number of servings: 8

Nutritional and energy value:

Ready meals
kcal 1814.7 kcal	proteins 37 g	fat 75.4 g	carbohydrates 248.6 g
Portions
kcal 226.8 kcal	proteins 4.6 g	fat 9.4 g	carbohydrates 31.1 g
100 g dish
kcal 248.6 kcal	proteins 5.1 g	fat 10.3 g	carbohydrates 34.1 g

Recipe for Viennese waffles:

Separate the yolks from the whites.

We put the whites aside and grind the yolks with sugar and butter.

Next add milk and stir until smooth.

Pour out all the flour, vanillin, baking powder and knead the dough, the mixture as for pancakes.

Next, beat the whites with salt into a very strong foam.

Place the whites into the dough and mix gently.

The dough is ready, now warm up the baking pan perfectly and pour the dough into the pan. I baked in an electric waffle iron, but if you have oven tins, you can use them too.

You can serve with ice cream or simply top it with some syrup, or also delicious with jam or marmalade. The waffles are very soft and tasty!

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Traditional recipe for fluffy Viennese waffles

Fluffy Viennese waffles are known all over the world; the traditional recipe involves making a soft dessert with a tender mixture. You can prepare the delicacy in the oven or on an electric waffle iron. Viennese waffles are usually classified as desserts. They are served with the freshest berries, cream, syrups, watery chocolate, nuts, and caramel. With all this, you can add cheese, fresh herbs, and reduce the amount of sugar to the dough. This will make a good snack.

The dough recipe for Viennese waffles is similar to dough for pancakes or pancakes. It contains butter, milk or cream. Naturally, the base can be kneaded with water, but with a creamy base the taste of the dessert will be the softest.

The most delicious Viennese waffles: dough recipe with secrets

The baked goods will turn out to have a very tender texture if you include butter in its composition, which will give the base porosity. The product should be previously melted until watery. This can be created using a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) - an oven or a water bath. As a last resort, the oil is simply placed in a container, which is placed in a pan of water.

Viennese waffles turn out to be very tender, if you take into account the other secrets of their production:

Chicken eggs must be fresh. With all this, the whites are separated from the yolks. The yolks are immediately added to the base, and the whites are beaten at high speed until stiff peaks form. The whipped protein mass makes the dough airy;
Dairy products (cream, milk, drink, sour cream) are added to the dough at the very end, but before the whipped whites;
Whipping. The dough is kneaded with a mixer until smooth. After adding the proteins, the base is kneaded by hand;
Density. The base mixture should be slightly thicker than for pancakes.

It is important to realize that the traditional recipe for Viennese waffles is basic. It can be constantly varied. For example, good dough comes out with yogurt. Cottage cheese will make the dessert the most healthy.

Traditional recipe for Viennese waffle dough for the oven

If you don’t have an electric waffle iron, you can simply purchase an oven-safe pan. It is sold in any hypermarket. The cooking time depends on the oven itself and the thickness of the waffles. The thicker the base, the longer it takes to bake.

Viennese waffles are a good option for breakfast. In this case, it is better to pour them with maple syrup or honey and supplement them with the freshest berries and fruits. You will be able to get a hearty and quite necessary breakfast, which the children will certainly like.

Ingredients:

Sugar – 150 gr. The taste of the products will be the most caramel if you use cane sugar;
Butter – 50 g;
Vanilla – 1 pod;
Chicken eggs – 4 pieces;
Flour – 300 gr;
Milk – 600 ml;
Baking powder – 1 teaspoon;
Honey, maple syrup, fresh berries and fruits - optional/for serving.

Traditional recipe for Viennese waffle dough for the oven

Manufacturing method:

Heat the butter in a water bath along with the vanilla pod. When the vanilla smell suits you, take the seeds out of the pod. We remove the stick itself;
Add sugar to the butter and begin to grind. The result should be a creamy mass;
Add the yolks to the butter-sugar base and grind until smooth;
Sift the flour into the base and add baking powder;
Add milk at room temperature evenly and stir until lumps are removed. Let the dough rest for about 20 minutes. At this time, let's take care of the proteins;
Beat the whites until stable peaks form. To make the mixture whip faster, add a pinch of salt to the chilled whites;
Once the mass becomes homogeneous, add the proteins. At this step, stir the dough with a spoon, lifting the mass from below;
Preheat the oven along with the waffle pans. The mold should be greased with butter or vegetable oil;
Pour the dough into the mold and bake for 3-5 minutes at 160 degrees;
Decorate the waffles as you wish and serve!

Traditional recipe for Viennese waffles for an electric waffle iron

Baking in an electric waffle iron is made from the fattest dough. You should add more butter to the base. The delicacy will turn out to be just as tender as in the first case.

It is important to remember that the dough should only be poured into a hot electric waffle iron. In addition, the surface itself should be lubricated with oil so that the base does not burn.

Ingredients:

Butter – 1 pack (200 g);
Sugar – 100 gr;
Chicken eggs – 3 pieces;
Milk – 250 ml;
Lemon juice – 2 tablespoons;
Baking powder – 2 teaspoons;
Wheat flour – 350 gr.

Traditional recipe for Viennese waffles for an electric waffle iron

Manufacturing method:

Keep the oil at room temperature for about 30 minutes. It must become soft and flexible in its work;
Mix the butter with sweet sand and beat the mixture with a mixer at low speed. The mixture should become fluffy;
Add one egg at a time to the dough and stir each time until smooth;
Add room temperature milk to the dough. If it is very cool, then it is better to warm it up a little in a microwave oven (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) ;
Sift flour, baking powder evenly into the dough and add lemon juice;
Mix the dough. Let it sit for 7-10 minutes, then start baking the waffles;
Lubricate the surface of the electric waffle iron with a small amount of vegetable oil;
Warm up the device;
Place approximately 2 tablespoons of batter in the middle of the waffle iron, close the device tightly and cook the waffles for about 5 minutes. It is important to realize that production time can vary depending on the thickness of the base and the electric waffle iron itself.

Homemade Viennese waffles recipe made from carrots

If you love delicious homemade baked goods, but due to various events you cannot afford to indulge in a high-calorie dish, then look at the recipe for making healthy sweets. It is made on the basis of carrots.

The dish comes out self-sufficient. But maple syrup, honey and fresh mango will only make it tastier! As a measure, take a glass of 200 ml.

Ingredients:

Oatmeal – 2 cups;
Low-fat yogurt – 1.5 cups;
Baking powder – 2 teaspoons;
Cinnamon – 1 teaspoon;
Ginger – a small pinch;
Coconut milk – 2/3 cup;
Coconut oil – 2 tablespoons;
Lemon juice – 2 teaspoons;
Maple syrup – 2 tablespoons;
Grated carrots – 1 cup.

Homemade Viennese waffles recipe made from carrots

Manufacturing method:

Mix all dry ingredients in one bowl. Sift the flour 2 times;
Mix all the watery ingredients in another bowl. Coconut oil should be kept at room temperature until it becomes watery;
Combine the dry and watery ingredients and beat the mixture with a mixer until smooth;
At the end, add grated carrots and mix thoroughly. The dough should be kept for about 10 minutes. Then we move on to baking waffles.

Viennese waffles are very tasty. They can be served with cream cheese, lightly salted salmon, chicken, and ham. Viennese waffles look beautiful on the table. That is why they should be included in the menu of special and festive events!