Cookies with margarine

In this section, our creators share the most successful recipes for making margarine cookies with step-by-step photos and instructions. We will tell you and show you how to make delicious cookies with margarine!

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Recipes for cookies with margarine

Ingredients

Margarine for baking or butter – 100 g

Flour – 100 g (approximately 2/3 cup)

Ingredients

Margarine – 150 g

Boiled condensed milk – 1.5 tbsp.

Baking powder – 0.5 tsp.

Sweet powder - for sprinkling

Ingredients

Wheat flour – 200 g

Baking powder – 3 g

Cocoa powder – 20 g

Vanilla sugar – 10 g

Ingredients

Cream margarine – 150 g

Chicken egg – 1-2 pcs.

Flour – 2 cups (approx.)

Baking powder – 1 tsp.

Ingredients

Chicken egg – 3 pcs.

Wheat flour – 250 g

Granulated sugar – 100 g

Sour cream (15%) – 50 g

Margarine – 200 g

Vegetable oil – 30 g

Ingredients

Wheat flour – 280 g + for working with dough

Margarine/butter – 60 g

Chicken egg – 1 pc. (yolk)

Sweet powder – 50 g

Baking powder – 1 tsp.

Vanilla sugar – 10 g

Ground ginger – 0.5-1 tsp. (taste)

Ground cinnamon – 1 tsp.

Nutmeg – 0.25-0.5 tsp.

Salt – 1 pinch

Ground dark pepper – 1 pinch

For decoration (optional):

Egg white – 1 pc.

Sweet powder – 160-180 g (as needed)

Lemon juice – 1 tsp.

Corn starch – 0.5 tsp. no slide

Confectionery topping - to taste

Ingredients

Wheat flour – 150 g

Baking powder – 3 g

Vanilla sugar – 5 g

Ingredients

Sweet sand – 100 g

Baking powder – 2 tsp.

Gingerbread seasoning – 1 tsp. optional

For the glaze:

Egg white – 2 pcs.

Sweet powder – 275 g

Reddish and greenish food coloring - as needed

For decoration:

Confectionery beads, yellowish or golden - 1 tbsp.

Ingredients

Wheat flour – 2 cups

Margarine – 100 g

Baking powder – 0.5 tsp.

Vanillin – 0.25 tsp.

Ingredients

Margarine “Stolovy” 40% – 180 g

Baking powder – 1 sachet (10 g)

Ingredients

Flour – 2 cups

Margarine – 250 g

Sprinkles:

Ingredients

Sweet powder – 60 g

Vanilla sugar – 7 g

Margarine – 100 g

Salt – 1 pinch

Glaze - as needed

Food coloring - as needed

Ingredients

Flour – approximately 200 g

Margarine or butter – 120 g

Vanilla sugar – 10 g

Baking powder – 0.5 tsp.

Interior:

Condensed milk (boiled) – 1 can

Walnuts – 100 g

Ingredients

Margarine – 100 g

Sweet sand – 70 g

Dried fruits – 200 g

Ingredients

Margarine – 150 g

Chicken egg – 1 pc.

Dry yeast – 1 tsp.

Warm water – 2 tbsp.

Vanilla essence – 0.5 tsp.

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Shortbread cookies with margarine

The basic set of products for the classic shortbread recipe is a small list that includes margarine. Supporters of a healthy diet should not be very skeptical about this product, since it is a difficult task to come across natural butter, which is considered a candidate, on store shelves. You will quickly master the homemade margarine shortbread recipe thanks to the step-by-step tips below, and then use it, each time choosing a new filling - then you won’t get tired of the delicacy.

Ingredients for “Shortbread cookies with margarine”:

Wheat flour / Flour - 450 g
Margarine – 250 g
Chicken egg - 1 piece
Sugar - 200 g
Soda - 0.5 tsp.

Production time: 60 minutes

Nutritional and energy value:

Ready meals
kcal 3779.2 kcal	proteins 49 g	fat 161.9 g	carbohydrates 536.9 g
100 g dish
kcal 393.7 kcal	proteins 5.1 g	fat 16.9 g	carbohydrates 55.9 g

Recipe for “Shortbread cookies with margarine”:

1. Beat the egg with a mixer with sugar until smooth

2. Melt the margarine and add to the egg-sugar mixture. Beat with a mixer

3. Then add flour evenly, add baking soda and knead the dough.

4. Place in a cold space for half an hour, take out, roll out, cut out shapes (with a knife, molds), place on a baking sheet sprinkled with flour.

5. Bake for about 25 minutes.

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Comments and reviews

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April 10, 2016 kotmarsa #

April 10, 2016 olyagordienkoo # (recipe creator)

April 10, 2016 khris n2011 #

April 9, 2016 Jafar #

April 9, 2016 beauty kitty #

April 10, 2016 olyagordienkoo # (recipe creator)

April 9, 2016 OLGA_BOSS #

April 9, 2016 kritikessa #

April 10, 2016 olyagordienkoo # (recipe creator)

Savory cookies made with margarine without eggs: recipes for making them

Savory homemade baked goods are what fill the house with special warmth and comfort. It’s so nice to come back from work in the evening and drink tea with ordinary but delicious cookies! In the bustle of days, sometimes there is no time to implement complex recipes. Therefore, now in this article we will tell you how to prepare regular cookies with margarine without eggs.

Basics of baking art

Most modern shortbread recipes involve the introduction of yolks or whites. There is an illusion that shortbread cookies made with margarine without eggs simply won’t work. In fact, they are not a necessary component.

The base of shortcrust pastry is fats. They braid the flour particles and prevent them from sticking together. Thanks to this, the products are light and crumbly. The same component provides softness and plasticity, excellent color. So cookies with margarine without eggs are sure to become a favorite.

Traditional recipe

To master making this dough, let's start with the most common one. Once you try it, you will realize that the process is not difficult at all. Just follow the instructions and you will succeed. Next time you can experiment, add nuts, chocolate, cinnamon to taste.

To make cookies with margarine without eggs you need:

Butter or margarine – 100 g.
Flour - a glass with a slide.
Sugar – 80 g.
Baking powder – 2 tsp.

First, you need to take the margarine out of the refrigerator and let it warm to room temperature. But don’t melt it, otherwise you’ll get a completely different result. Chop it with a knife and flour, turning it into crumbs. Add sugar (preferably powder) and roll into a ball. It is not recommended to knead the dough for a long time, otherwise it will be hard.

Bakery

It is not recommended to bake cookies with margarine without eggs right away. It must be wrapped in cling film and left in the refrigerator for an hour. During this period of time it will acquire the desired structure and plasticity. If you decide to add cinnamon, nuts or raisins, then add them along with margarine. At the last step, the dough is very stiff, it is difficult to mix anything into it.

Remove the dough from the refrigerator; now you need to shape the products. Separate small pieces from it and make balls out of them. Cover the baking tray with baking paper and place the future cookies, flattening them with a fork. Do not forget that you need to leave space between the balls; they rise very much, increasing in size. It will be very difficult to remove this dough from the bag, since it is quite tight.

Cookies are baked in margarine without eggs for 20 minutes at 180 degrees. Do not keep it in the oven until it hardens. Roast products should be soft, this is normal. And after cooling they will become crumbly and light, as they should be.

Recipe with jam

This option is very interesting because it contains ingredients that are not at all suitable for such baking. We all understand kurabiye cookies in the shape of a flower with a drop of jam in the center. Viennese pastries are also famous for their jam layer. But these varieties are prepared with eggs. We offer a slightly different recipe.

Egg-free margarine cookies are suitable for people suffering from an allergic reaction to chicken. With all this, its taste properties will amuse even gourmets. We recommend trying it out, especially since baking doesn’t require much free time. Tender and crumbly shortbread cookies made with margarine are prepared with the introduction of yeast, which is also not usual for this baking.

Let's prepare the ingredients

We advise you to immediately measure and arrange all the products. This will greatly facilitate the process of kneading the dough.

Mayonnaise – 50 g.
Flour – 270 g.
Sweet powder – 170 g.
Margarine – 150 g.
Jam – 250 ml.
Dry yeast – 10 g.
You can add vanilla for flavoring.

Shortbread baking is not very capricious in terms of shaping. Cookies can be placed into balls or the dough can be rolled out into a layer and then cut out using a glass. In this case, the following technique is suggested.

Like Viennese, only better

Mix mayonnaise with yeast and set aside for now. It is best to let him warm up in the room in advance. Separately, chop the margarine with sweet powder (leave a little for decoration). Add the yeast mixture and add the flour evenly. The mass must remain soft. Divide the dough into two unequal parts. Place the smallest one in the freezer and the main one in the refrigerator. After about an hour you can get to work.

Roll out a huge portion of the dough into a layer 7 mm wide. Place it on a baking sheet and spread generously with jam. Now all that remains is to grate the smallest part and carefully distribute it on top. Bake at 180 degrees for 25 minutes. Warm shaggy baked goods come out. It is necessary to cut the layer while it is hot. Sprinkle some sweet powder on top.

Lenten baking

We continue to simplify the task for housewives. Anyone can learn how to make regular shortbread cookies with margarine without eggs. This also applies to those who fast, since animal fats are also excluded (sunflower oil is a candidate for margarine, in other words, the consistency of vegetable and cooking fat). And if you remove the sugar, you will get a beautiful base for pies with mushrooms, onions, and buckwheat porridge. They are quite good, as confirmed by countless reviews. There are many eggless cookie recipes, but this one stands out due to its use of vegetable oil. You will need:

Cool water – 225 ml.
Sunflower oil – 225 ml. Be sure to use high quality, refined, unflavored.
Sugar – 180 g.
Flour – 500 g.
Salt – 5 g.
Vanilla.

So that the cookies are airy

Bakers always have tricks up their sleeve that allow them to achieve unsurpassed results using the most common ingredients. Recipes for margarine cookies often differ from each other specifically in the technology used to make the dough. In this case, you will need not just cool water, but ice water. You need to keep it in the freezer for some time or add ice and wait until it melts.

Now we are working quickly. Add salt and oil and turn on the mixer. At high speeds, it is necessary to beat this mass until it turns into an emulsion. It becomes light and saturated with air. After this you can add flour. It is very important to carefully knead each portion. You may need more or less flour. Focus on density. The finished dough must be plastic and not sticky.

Roll it out into a large layer, then cut out the cookies with a cookie cutter or just a glass. We collect the rest and roll it out again. Bake on a sheet of parchment for 15 minutes at 200 degrees.

Shortbread dough with vinegar

This is another popular option that allows you to whip up cookies. Recipes with margarine have their own aspects. Unlike butter, this fat component contains vegetable oils, which makes baking somewhat heavier. The presence of additional boric acid makes it more crumbly. With all this, the taste of vinegar will not be felt.

To make it, take:

Flour – 425 g.
Sugar – 200 g.
Margarine – 1 pack.
A pinch of salt.
A couple of drops of vinegar
Two tablespoons of sour cream or kefir.

In a deep container, chop margarine with flour, salt and stir. Add sour cream, vinegar, sugar, vanilla. Mix everything to form a thick dough. Roll it out on a table sprinkled with flour and cut into squares or diamonds. Bake on a parchment-lined sheet for 10 minutes at 180 degrees.

Day and night (that is, the dark time of day)

If a holiday is approaching, then you always want to amaze and amuse your guests. A cake is one thing, but in addition to it, sweets, cookies, and marshmallows are usually served at the table. Please your loved ones with an ordinary but unusual solution. This eggless margarine shortbread recipe will literally become one of your favorites. Use an unusual shape for molding, then baking will become even more exciting. To make it you will need:

Flour – 2 tbsp.
Sugar – 0.5 tbsp.
Cocoa – 1 tsp.
Soda – 0.5 tsp.
Margarine – 130 g.

First, grind the margarine and sugar. It is best to do this using a special mixer attachment, rather than with your hands. The result is a soft, snow-white mass. Add flour in portions. This is a very important point, since even a slight excess will lead to the cookies being dry and very hard.

Knead the dough and divide it into two parts. Add cocoa to one and vanilla to the other. Mix each thoroughly. Roll out layers no more than 4 mm thick. Squeeze the blanks into shapes and stack one black and one snow-white half on top of each other. Bake at 180 degrees for 10 minutes. The finished cookies can be sprinkled with grated chocolate or sprinkled with sweet powder.

Coffee pleasure

These cookies are suitable for real gourmets because they have a deep, rich taste. To make it you will need:

Flour – 2 tbsp.
Margarine – 200 g.
Cocoa – 3 tbsp. l.
Ground or instant coffee – 2 tsp.
Sweet powder – 5 tbsp. l.

The flour must be sifted and mixed with soft butter. Add sugar, coffee and cocoa, stir. Now you have the dough ready, put it in the refrigerator for an hour. Cover the baking sheet with parchment, which can be additionally greased with sunflower oil. Pinch off small balls and place on a baking sheet. You can sprinkle poppy seeds on top or add a piece of chocolate, this will further emphasize the wonderful taste of the baked goods.

Margarine cookies: recipes

Margarine cookies have a huge number of recipes. But they all have one thing in common: the baked goods always come out delicious and satisfying. Probably everyone remembers their childhood and the smell of cookies that their mother or grandmother prepared. Nowadays, everyone is accustomed to ready-made store-bought products, forgetting that homemade food is much tastier and healthier. Shortbread dough is easy to make at home.

Preparing margarine dough for shortbread cookies

The main component of shortcrust pastry is margarine or butter. The most common recipe involves adding sugar, flour and soda. The most complex options involve the inclusion of sour cream, eggs and other goods in the recipe.

On a note! When kneading, it is recommended to first combine the bulk ingredients with flour, and the watery ones with the eggs. But in some recipes other options are also possible.

Based on the mixture, the shortbread dough comes out like a butter dough. The main rule is that it should not stick to your hands. It is recommended to put it in the refrigerator for at least half an hour before baking.

On a note! You can bake homemade shortbread cookies with margarine using the usual method - in the oven. But there are recipes for making it in the microwave.

Options for cookie recipes made from margarine and flour

This recipe involves quickly making shortbread cookies without eggs. The following ingredients will be useful:

200 g margarine or butter;
2 cups of flour;
half a glass of sugar;
half a teaspoon of soda.

The manufacturing process is simple:

The fatty product is grated or finely chopped with a knife.
Sugar and flour are added to it.
Then soda is added, quenched with vinegar.
The dough is kneaded until smooth and placed in the refrigerator for half an hour.
After this time, it is rolled out into layers, and later cookies are squeezed out of them. To do this, you can use a regular glass or special shapes.
The purchased products are placed on a baking sheet and baked at 180 degrees.

Another baking option is made with eggs. It also involves the introduction of sour cream:

Margarine (125 g) at room temperature is mixed with sour cream (150 ml), baking powder (1 teaspoon) is added.
Stirring constantly, add flour (2 cups).3
The dough is placed in the refrigerator for 15 minutes, then rolled out and pressed out with molds.

On a note! In this case, it is fundamentally correct to calculate the thickness. A thin product will end up looking like a cracker, while a thick product will be soft. The ideal thickness is considered to be 5mm.

Video: recipe for making cookies from Olga Matvey

Margarine cookies through a meat grinder

To make it you should stock up on:

testicles – 3 pcs.;
margarine – 250 g;
sugar – 1 glass;
flour - 3 cups;
soda – ½ tsp.

The following actions are carried out:

The main ingredient is softened and ground with sugar.
Add eggs and mix everything until smooth.
Flour and soda are poured in, quenched with vinegar.
The dough is kneaded, then placed in the refrigerator for 1 hour, then twisted through a meat grinder, removing the knife.
With the purchased snakes you can create anything you want (braid braids, twist them into plaits, etc.). Then they are laid out on a baking sheet and baked at 190 degrees.

These homemade cookies can be made with butter.

Variant of margarine cookies “Kroshka”

To create a delicious cookie called “Kroshka”, you need:

Beat eggs (2 pcs.) with sugar (half a glass).
Fat (175 g), grated, mixed with flour (2.5 cups), egg mixture is added.
Add soda (1 tsp).
The acquired mass is sent to the refrigerator for an hour. After this, it should be divided into 2 parts. One is rolled out into a layer and placed on a baking sheet. Then the dough is coated with thick jam. The second part is grated and sprinkled on top.
The baking process takes place at 200 degrees.
When the product has cooled, it must be sprinkled with sweet powder, and then cut into arbitrary pieces.

On a note! It is better to choose thick jam without syrup, as it can spill and burn. As a result, the taste and appearance will be spoiled.

Video: easy recipe for baking shortbread cookies

Photo of finished margarine cookies

A huge number of recipes allows you to create a wide variety of baked goods. Finished products can be smeared with jam or served in their pure form.

If the dough is unsweetened, you can sprinkle the cookies with sweet powder.

Another option is to grease with condensed milk, as in the photo.

As for the form, any comfortable option can be introduced. Some housewives prefer to create ordinary pillows with their hands, while others use special molds.

Baking is constantly needed, especially if it is made at home. Firstly, it tastes better. Secondly, you can be sure that only natural products were used. As is clear, store-bought products do not differ in quality. Dyes and various harmful components are often used to make them. The list of ingredients for the dough is quite wide: you can make it with sour cream, milk, or without them at all. Naturally, such products can spoil the figure. For those who are not afraid of gaining weight, only advantages remain - margarine cookies are baked quickly and do not cause problems during the manufacturing process.