Pancake cake with mushrooms and cheese
Pancake cake with mushrooms and cheese
| 120 |
26 reviews
- For 8 pieces:
- 8 ready-made pancakes
- 200 g hard cheese
- 100 g sour cream 20%
- 1 large onion
- 500 g new champignons
- 1/3 tsp. salt
- a couple of pinches of freshly ground dark pepper
- vegetable oil for frying and greasing the pan
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Reviews (26)
Elena, how nice! I’m very glad that everyone liked the cake! Thank you for your feedback!
I made this on the last day of Maslenitsa, sooo delicious! Affectionate, soaked! There was so much on the table, but this cake was the first to be crushed! Thanks for the recipe!
I think it will be delicious. Thank you.
Tatyana, please!
Thanks for the recipe! Super.
Cheers!
The cake turned out to be very tasty. Thanks for the recipe.
Natalya, thank you for your feedback, it’s very nice that you liked the recipes! Thanks for the advice on the breadcrumb topping – I’ll definitely try it!
Thank you so much for the recipe. Very tasty. I can share the advice of sprinkling more bread crumbs on top of the cake, then the crust will come out crispy on top and the taste of the dish will significantly improve. I liked absolutely all the dishes from your blog that I tried to cook.
Pancake cake with mushrooms
A very tasty and tender pancake cake, but... extraordinary. Experiments are likely, which is important. Easy to implement, it will amuse almost all housewives and relatives.
Ingredients for Pancake Cake with Mushrooms:
Crap
- Mushrooms (marinated) – 500 g
- Ham (can be a loin) - 100 g
- Onion (medium) - 1 pc.
- Wheat flour / Flour - 1 cup.
- Starch - 1 tbsp. l.
- Milk - 1.5 cups.
- Chicken egg - 2 pcs
- Salt (a little)
Cream
- Processed cheese (1 pack) - 200 g
- Butter (softened) - 2 tbsp. l.
- Dill (chopped)
- Red hot pepper (ground, to taste)
Nutritional and energy value:
| Ready meals | |||
| kcal 1970 kcal |
proteins 116.2 g |
fat 86.5 g |
carbohydrates 183.1 g |
| 100 g dish | |||
| kcal 129.6 kcal |
proteins 7.6 g |
fat 5.7 g |
carbohydrates 12 g |
Recipe for Pancake Cake with Mushrooms:
We prepare mushrooms (I use homemade pickled forest mushrooms), onions, and ham.
Pass mushrooms, onions, ham through a meat grinder or blender (like me).
And fry in vegetable oil for 10 minutes.
Knead the dough from flour, starch, milk and eggs, add mushroom mass to it, add salt and mix.
Bake pancakes. The pancakes bake very well, without any problems! They fry and turn over easily.
Beat the cheese with softened butter, add herbs, or maybe ground reddish pepper. This is our inside.
Place the pancakes in a stack, layered with cheese cream,
Bake in the oven for 10 minutes.
Serve hot! And bon appetit everyone.
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April 22, 2009 Bandikot #
April 22, 2009 timoxa # (recipe creator)
April 22, 2009 Silverina1 #
April 22, 2009 timoxa # (recipe creator)
April 22, 2009 tamada1 #
April 22, 2009 timoxa # (recipe creator)
April 22, 2009 Eugenia #
April 22, 2009 timoxa # (recipe creator)
April 22, 2009 Little Fox #
April 22, 2009 timoxa # (recipe creator)
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April 22, 2009 timoxa # (recipe creator)
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April 22, 2009 timoxa # (recipe creator)
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April 22, 2009 timoxa # (recipe creator)
April 22, 2009 svet32lana #
April 22, 2009 Tanya-O-511 #
April 22, 2009 timoxa # (recipe creator)
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April 21, 2009 Tanya-O-511 #
April 22, 2009 timoxa # (recipe creator)
April 22, 2009 timoxa # (recipe creator)
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Pancake cake with chicken and mushrooms
Ingredients
For pancakes:
Milk – 2 cups
Chicken egg – 2 pcs.
Vegetable oil – 2 tbsp.
For the inside:
Chicken fillet – 700 g
Champignons – 400 g
Onions – 1 pc.
Dill – 0.5 bunch
Pepper, h.m. - taste
Vegetable oil – 2-3 tbsp.
For the sauce:
Salt and pepper - to taste
Hard cheese – 150-200 g
- 147 kcal
- 1 hour 30 minutes
- 1 hour 30 minutes
Photo of the finished dish
Rate the recipe
Step-by-step recipe with photos
Pancake cake with chicken and mushrooms is a very tasty and beautiful dish on the outside. It is pleasant to serve it at home, they constantly eat it with pleasure, there is no shame in putting it on the table for guests as a hot snack, they also eat it with no little pleasure and constantly ask for more. We liked this cake so much that in the last two weeks I have already made it three times. Be sure to cook it, it’s very tasty, I recommend it.
To make a pancake cake with chicken and mushrooms, take the ingredients from the list. First, let's prepare the pancakes. The eggs and milk should be at room temperature.
In a deep bowl, mix flour, milk, eggs, butter, salt and sugar until smooth, without lumps.
Lightly grease the pan with vegetable oil using a silicone brush, pour half a ladle of batter at a time and bake the pancakes on both sides until golden brown.
From this quantity of goods you will get 10-12 pancakes, depending on the diameter of the pan.
Now you need to prepare the filling. Take the necessary products. Vegetables must be peeled, chicken fillet washed, boiled for 15 minutes in salted water.
Finely chop the onion and mushrooms, fry until tender, add dill, salt and pepper.
Cut the chicken fillet into pieces, place in a blender, and grind into mince.
In a deep bowl, combine minced chicken and fried vegetables, stir, add salt and pepper to taste. If the inside is a little dry, add a little broth in which the chicken was cooked.
For the sauce, mix sour cream with mayonnaise, salt and pepper. If the sauce turns out thick, add a little low-fat cream or milk. Grate the cheese on a large grater.
Now let's start assembling our pancake cake. It is best to take a suitable baking dish, preferably a detachable one. Place a pancake on the bottom of the pan, preferably two. Coat it with sauce, lay out a layer of insides, sprinkle with grated cheese, and cover with a pancake. And so on, layer by layer, until the products are complete.
Sprinkle the top of the cake with grated cheese, preheat the oven to 180 degrees and bake the pancake cake in the top and bottom heating mode for 20-25 minutes.
Serve the pancake cake with chicken and mushrooms immediately, cutting into portions. Have fun!
Recipes Pancake cake with mushrooms
Pancake cake “Tender”
Bake 6 pancakes.
Mushrooms in a jar - sliced champignons.
Grate the cheese on a large grater.
Fry mushrooms with onions.
Coat any pancake with mayonnaise.
Pancake snack cake
Fry the minced meat (or boil the meat and mince it.) Fry the mushrooms with onions. Fry the pancakes. Mix the minced meat with onions, mushrooms and mayonnaise, add salt to taste. We take the pancakes and grease them with our insides like shortcakes on a cake. The topmost pancake can be decorated with herbs or vegetables. It's very tasty and satisfying.
Pancakes with mushrooms and cheese
Salt – ½ teaspoon
Tilsiter cheese – 150 g
Champignons – 200 g
Sugar – 2 tablespoons
Wheat flour – 6 tablespoons
Sour cream 15% – 2 tablespoons
Light mayonnaise - to taste
Chicken egg – 1 piece
Soda - on the tip of a knife
For pancakes, mix all ingredients with a whisk. If the sour cream is runny, add more flour so that the dough is more viscous in the mixture, but not too much. This amount of dough makes 6-7 pancakes.
For the inside, finely chop the mushrooms and fry with finely chopped onion. Mix mushrooms with grated cheese and mayonnaise.
Pancake pie with mushrooms and cheese
Hard cheese – 250 g
Butter – 150-200 g
Onion – 1 pc.
Bake pancakes according to any recipe you like. I did this [url]https://www.povarenok.ru/recipes/show/20586/[/url]
Wash the mushrooms (oyster mushrooms), cut them, and lightly fry them in a frying pan with onions. Pass this “frying” through a meat grinder. Grate the cheese on a large grater. Mix mushrooms and cheese.
Place the pancakes in the pan, greasing each with a little butter and you.
Pancake cake with mushrooms
Flour – 350 G
Sour cream – 200 G
Curry – 4 teaspoons
Champignons – 800 G
Salt – 4 teaspoons
Processed cheese – 400 G
1. Fry the mushrooms in a frying pan, add sour cream, salt and curry. Bring to a boil over low heat.
2. Let the mushrooms cool now, and we will create a dough for pancakes from beaten eggs, milk and flour. Salt - to taste. Fry thin pancakes and stack them on top of each other.
Pancake cheese and mushroom cake.
Vegetable oil – 1 tbsp.
1.Bake pancakes. The cake requires 8 pancakes + 3 for decoration.
2.Fry mushrooms, add onion, salt and pepper. At the end, add sour cream and simmer for another 5 minutes.
3.Grate the cheese.
Liver cake
chicken liver 600-700g
Pass the liver through a meat grinder, add the egg, salt, pepper, flour.
Fry onions and mushrooms in sunflower oil.
Cake “Lady's whim”
salt, pepper to taste.
1 glass of sparkling mineral water
3 tablespoons flour
300 g mushrooms
sugar, salt to taste
300 g pork
100 g mayonnaise
Beat eggs, add salt, flour and mineral water. Beat everything well. The batter should be thicker than for pancakes.
Bake thick pancakes in a hot frying pan.
Mushroom pancake cake
Grated mozzarella – 100 G
Onions – 200 G
Flour – 1.1 cups (1 cup of flour goes for pancakes, 1 tablespoon for filling)
Milk – 250 ml (110 ml milk for the inside, the rest for the pancakes (
Parmesan – 60 G
Champignons – 600 G
Green onions – 2 tbsp. spoons
Butter – 6 tbsp. spoons (3 tablespoons for the inside and 3 for the pancakes)
First, prepare the pancakes. All ingredients created for pancakes - 2 eggs, 3/4 cup of milk, flour, green onions, add to a bowl and mix with a blender, fry the pancakes in a frying pan as thin as possible. Don't forget to pepper and salt the mixture.
Next, prepare the filling. Add 1 tbsp to a hot frying pan. spoon of butter and dump out the finely chopped onions.
Pancake cake with minced meat
Milk – 600 G
Drink – 200 Gr
Sour cream – 3 tbsp. spoons
Vegetable oil – 3-4 tbsp. spoons (1 tbsp in the dough and the rest - as needed for frying)
Soda – 1 pinch
Salt – 1 To taste
Flour – 400 G
Minced meat – 500 G
Champignons – 300 G
Cream – 100 G
Sugar – 1 To taste
1. Mix the eggs until smooth in a bowl, add butter, milk and a drink in which you dilute the soda in advance - it should sizzle. mix thoroughly, add a little flour and sugar, salt to taste. We fry beautiful pancakes and stack them for now.
2. While the pancakes are cooling, create the filling. Fry the onions and mushrooms in vegetable oil until golden.
Pancakes with mushrooms, spinach, goat cheese and balsamic sauce
Butter – 1 tablespoon
Garlic – 2 cloves
Goat cheese – 75 g
Thin pancakes – 4 pieces
Freshly ground dark pepper - to taste
Olive oil – 1 tablespoon
Onion – 1 head
Chopped fresh thyme – 1 tablespoon
Fresh mushrooms – 250 g
Balsamic vinegar – ¼ cup
Fresh spinach leaves – 120 g
Dry sherry – 2 tablespoons
Heat the olive oil in a frying pan and add the onion thinly sliced into half rings and fry until golden brown for 5-8 minutes.
Add minced garlic and cook for another minute.
Add butter, melt, add thinly sliced mushrooms, thyme, salt and pepper. Cook until the mushrooms begin to caramelize.