Children's cookies with whey

Sunday, October 12, 2014

If you make cottage cheese at home, there is often a fairly large amount of whey left over. Under no circumstances should you throw away this necessary product, but prepare, for example, a wonderful treat for children. Whey cookies come out very tender, moderately soft and with a crispy crust. If you take molds in the shape of animals, and also call your own children to help, making cookies will completely turn into a pleasant game!

Ingredients:

Making a dish step by step:

To make baby whey cookies, we will need the following ingredients: whey, wheat flour, baking soda, sugar, ground cinnamon and unflavoured sunflower oil.

First of all, let’s extinguish the soda in warm whey.

Then pour in vegetable oil and mix everything well. Add sugar and cinnamon. Stir again until the sugar crystals dissolve.

Add one glass (200 ml) of sifted flour, mix, and then add the rest of the flour.

Knead a soft dough that does not stick to your fingers at all.

Now roll out the dough into a layer whose thickness is approximately 5-7 mm. We cut out shapes using molds. Children manage this with a bang! If you want the crispiest cookies, roll out the dough thinner.

Place the figures on a baking sheet (you can cover it with parchment) and bake in a previously preheated oven at 180 degrees for about 15 minutes.

The finished cookies will slightly brown and rise.

You can decorate whey cookies with your children. For example, create eyes for animals out of jam. Simple, but very tasty!

Homemade shortbread cookies with whey

Have a nice day, dear readers of our culinary blog. If you make cottage cheese at home, do not throw out the whey under any circumstances. This is a very necessary product, it contains a lot of calcium, as well as phosphorus, potassium and magnesium.

Now I will tell you a homemade recipe for ordinary and delicious shortbread cookies with whey. If you're curious, let's join in.

Even if you don’t like the taste of whey, you can use it to make a beautiful yeast dough . Eggs are not used in its production, so this recipe is suitable for those who are allergic to them.

The serum accelerates hair growth and makes it softer, just rinse your hair with it often after washing.

Constantly rubbing your face with serum will noticeably improve the condition of your skin. It is useful to drink for those losing weight and for everyone who cares about their health.

Ingredients:

Manufacturing method:

1. Pour vegetable oil into a bowl and add half a glass of sugar.

2. Add the zest of half an orange or lemon, grated on a small grater. Also candied fruits. I had candied citrus fruit from watermelon rinds. You can replace it with other candied fruits, but it is better if they are lemon or orange.

3. In a separate bowl, mix whey and soda. You can see from the photo that you only need a full teaspoon of soda.

4. Pour the whey into the oil mixture and stir everything.

5. Add sifted flour evenly, kneading stiff dough. When the dough is ready, leave it to “rest” for 15 - 20 minutes. To make these shortbread cookies , I prepared the dough a little differently.

6. Roll out the dough into a layer 0.5 centimeters wide and cut out different shapes with molds. My daughter loves helping me with baking, and cutting out cookies in particular is a beautiful combination of business and pleasure.

Adviсe:

Based on this dough, you can create nut cookies. Then instead of candied fruits and zest, take half a glass of chopped nuts. Walnuts, hazelnuts or almonds are suitable; you can also use assorted ones.

Another exciting option is seeds. Fry them lightly and add to the dough, or pour a layer onto the rolled out layer and press them with a rolling pin so that they stick better and do not fall off the finished cookies. Sunflower and pumpkin seeds are suitable. You can also use sesame.

Bake at home yourself, because baking is not included in the list of healthy foods anyway, and what additives we get it with in the store can significantly affect the health of us and especially our kids.

Thank you all, this completes my recipe, ask any questions, if there are any mistakes, make comments, I will certainly correct everything, bye!

Savory whey cookies: recipes for making them

In our article we want to talk about how to make whey cookies. There are a huge number of different recipes based on this product. They are all quite ordinary, but the end result is wonderful baked goods. Let's look at the more popular recipes.

Economical recipe

Any housewife prefers to cook something tasty from ordinary goods, without purchasing expensive overseas ingredients. Well, why waste extra money if there are a lot of recipes for delicious cookies. In addition, whey cookies are prepared quickly and easily.

Sunflower oil – 65 g.
Vanillin.
Whey – 70 g.
Soda – 6 gr.
Flour – 190 gr.
Sugar – 65 gr.

Making cookies using whey

In the whey, you should quench the soda and add oil and vanillin. Sift the flour separately and combine it with sugar. Combine all ingredients together and mix the mixture.

Prepare a baking sheet by greasing it with margarine or butter. Using a teaspoon, place small balls of dough on it. Cookies are baked for about 25 minutes at a temperature of 185 degrees. Delicious whey cookies are ready.

Poppy cookies with whey

Flour – 220 g.
Whey – 70 g.
Poppy – 70 g.
Soda – 5 g.
Refined oil – 55 g.
Sweet powder (used for decoration) – 25 g.
Sugar – 65 g.

In the serum at room temperature, extinguish the soda, add sunflower oil and poppy seeds. Sift the flour to enrich it with oxygen and mix with sugar. Combine all the ingredients and then carefully knead the dough. It should be elastic and elastic.

Cookies with tangerine juice

Whey cookies with tangerine juice have a wonderful reddish color and citrus flavor. To make it, we will prepare the following products:

Whey – 85 gr.
Flour – 240 gr.
Soda – 5 gr.
Sugar – 45 gr.
Refined oil – 50 gr.
Tangerine juice – 65 gr.
Tangerine peel – 35 gr.

Pour the whey into a bowl and add sugar and butter. Whisk the mixture. Next, add flour and soda. Mix all ingredients well. Then pour tangerine juice into the dough and add tangerine zest. Mix everything again.

The dough should be sticky, and we will form the cookies with a spoon. Next, place the parchment on a baking sheet and place the baked goods on it. Please note that the cookies will not increase in volume during baking. Preheat the oven and place a baking sheet there.

Our whey cookies are ready. Recipes for similar baked goods are good because they are prepared quickly. In addition, they are made using products that are always in the house, which means they can be created at any time.

Crispy whey cookies

Recipes for making cookies with whey are not bad because they can always be varied by adding any ingredients, for example, raisins, nuts, dried apricots. We present to your attention one of these options:

Vegetable oil – ½ cup.
Two glasses of flour.
Whey – ½ cup.
Soda – ½ teaspoon.
A tablespoon of walnuts.
Sugar - at your discretion.
Raisins - a tablespoon.

We extinguish the soda in the warm whey and pour in the oil. Add crushed nuts and raisins, sugar, mix everything. If you like unsweetened cookies, you can omit sugar or simply sprinkle it on top of the dough. Nuts and raisins can be replaced with coconut shavings and candied fruits. Next, add the flour in separate parts, mixing the ingredients evenly. The dough should turn out quite soft and at the same time not stick to your hands. Then we roll it out into a crust and cut out the cookies. The thinner the dough, the crispier the baked goods will be. Place the pieces on a baking sheet with parchment and bake for fifteen minutes until golden brown.

Oat cookies

You can make oatmeal cookies without butter using whey.

Sugar – 45 gr.
Oatmeal – 85 gr.
Spread – 50 gr.
Soda – 6 gr.
Whey – 35 gr.
Flour – 85 gr.
Vanillin.

The spread must be softened and ground with sugar. Then we introduce whey, egg, vanillin. Beat the resulting mass with a whisk.

Mix the oatmeal with soda and flour, and then pour it into the egg-sugar mixture. The dough will be quite soft, you will have to shape it with a spoon. Cover the baking sheet with parchment and lay out the dough. Cookies are baked for no more than 20 minutes.

Nut baked goods

½ cup nuts.
Whey – 95 gr.
Vegetable oil – 45 gr.
Orange peel.
Sugar – 45 gr.
A glass of flour.
Soda – 5 gr.

Mix warm whey with vegetable oil, add grated zest.

Sift the flour into a separate bowl and add sugar and vanillin. Combine all ingredients in one bowl and knead the dough. It must be cool, but at the same time elastic. Next, roll it out and cut it into rectangles. Each cookie must be sprinkled with nuts and lightly pressed into the dough. Next we bake the pieces.

Serum making

You can prepare so many delicious baking options using whey that it makes sense for any housewife to adopt such recipes. From simple goods, you can bake a treat for your loved ones at any time.

As for whey, it can be prepared independently from ordinary milk. To do this, you should put it on the window so that it turns sour there. Next, pour the sour product into a saucepan and place it in a water bath. The mixture must be brought to a boil, stirring frequently. Then pour the whey through a sieve. And the purchased cottage cheese can be used for food. Whey is an absolutely irreplaceable thing in the household, and in making baked goods it has no equal.

Whey cracker

If you think that only sweet cookies can be made with whey, then you are very mistaken. We would like to offer you a recipe for making saltine crackers.

Vegetable oil – 65 gr.
Whey – 85 gr.
Salt.
Baking powder.
Flour – 260 gr.
Ground pepper – 6 gr.

The whey is heated, then soda and baking powder are dissolved in it. Oil is added and everything is thoroughly mixed. Salt and pepper are poured into the flour, the whole mixture is poured into the whey. Then a tight dough is kneaded, it is rolled out into a layer and cookies are cut out with a cookie cutter. Place the preparations on a baking sheet with parchment. Grease the tops of the crackers with milk. Fifteen minutes later, the crispy magic is ready.

Whey cookies

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I would like to share with you my favorite recipe for making cookies using my mother’s whey. It's great! Crispy like a cookie and soft like a muffin. You will like this “hybrid” of baking!

Manufacturing Description:

Ingredients:

Flour - 280 G
Sugar - 50 G (less possible)
Soda - 20 G
Butter – 125 G
Whey – 175 ml
Vanillin - 1 To taste

Number of servings: 4-5

How to make “Whey Cookies”

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Thanks for the recipe. Yesterday I made it very tasty. It browned a little more, but the inside was soft and tasty. My whey was warm, I made a double portion right away. 1 tsp soda and 1 tsp. baking powder, added a little more flour. And not all oil, but less. No bitterness. Everything is delicious! Thanks again

It is not allowed to specify the amount of flour, it varies, I had to add a lot

SO MUCH SODA, probably not 20 grams, but 2 grams. (0.5 teaspoon)

It really turned out bitter. The serum did not quench. And not enough flour is indicated: the dough is very liquid and sticky, it’s impossible to roll

whey cookies - why isn’t it said that baking soda needs to be quenched with vinegar? It will turn out bitter.

The whey will “quench” the soda without any vinegar.