German potato salad with pickles and smoked sausage recipe

German potato salad with pickles and smoked sausage recipe

Ingredients

Step-by-step recipe for making German potato salad with pickles and smoked sausage with photo

This is how the delicacy is prepared:

Boil the potatoes immediately, then cool, peel, and cut into pieces.

Now you need to take out the onion, remove the peel, and now cut the vegetable into half rings, send them to marinate in a mixture of vinegar and water for 10 minutes.

Cut the sausage into circles.

Chop the hot pepper into strips.

Cut the cucumbers lengthwise and later into slices.

Video recipe German potato salad with pickles and smoked sausage

Salad “Cucumber flotilla”

If you now decide to prepare a spectacular and unusual dish for lunch for your own household, then the “Cucumber Flotilla” salad is at your service!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
cucumbers-5 pcs.;
reddish pepper - 2 pcs.;
salad-200 g.

This is how the delicacy is prepared:

Take out the cucumbers, cut them into two halves, remove the middle, so that the vegetable containers come out stable, cut off the bottom.

Now fill the cucumber bowls with your favorite salad mixture, it could be crab salad or Olivier salad, or maybe something else.

Recipe: Potato salad – with mustard, German style

I have been making potato and pickled cucumber salad for a long time. But only recently I found out that this salad is from German cuisine. True, with an unusual dressing - mustard. For a long time I did not dare to season the salad with mustard, thinking that it would be very spicy. But when I finally made such a salad, I was pleasantly surprised by its special and not at all hot taste!

For the salad I found these products useful:

I boiled the potatoes ahead of time so that they would cool well. It doesn’t have to be very boiled so that it doesn’t turn into puree. Later I cut it into large pieces and put it in a bowl.

In another plate I put onion, cut into narrow strips. I rinsed it with cool water to remove excess bitterness.

I also put mustard and dill here. As a standard, dill should be fresh and finely chopped, but at the moment it is winter, and fresh dill is not always available. That's why I replaced it with salted one. And I didn’t put salt.

I poured vinegar. I made it from acetic acid, diluting it to a suitable state.

And added cool sunflower oil without aroma.

Placed the onions in a bowl with the potatoes.

I stirred, trying not to mash the potatoes.

Cut the cucumbers into thin slices.

And smoked sausage - in small cubes.

By the way, the standard should have bacon instead of sausage, but my version is not at all worse. Yes, and cheaper.

I put cucumbers and sausage in a bowl with potatoes.

I mixed everything carefully. I tried it for salt.

In order for the potatoes to be saturated with the smell of spices, they must be placed in the refrigerator for several hours.

A very tasty, ordinary, special and at the same time satisfying salad comes from ordinary boiled potatoes.

MY | SOUP

1. Ingredients
2. Manufacturing
3. Options

• Potatoes – 4 pcs.
• Hunting sausages – 200 gr.
• Pickled cucumbers - 3-4 pcs.
• Tomatoes – 2-3 pcs.
• Onion – 2 pcs.
• Mustard – 2-3 tbsp. l.
• Vegetable oil.
• Salt pepper.

An easy-to-make but very tasty German salad will appeal to anyone who loves a hearty meal. This dish is distinguished by the fact that it contains the most common and affordable products that are found in every kitchen, but together they are perfectly mixed and delight with the good taste of the finished snack, suitable for any variety.

Salads of German cuisine, as well as those of Austria and the Czech Republic adjacent to Germany, differ in simplicity, but still there is something that makes them fall in love no less than the unique snacks from the Mediterranean countries.

The usual German salad is potato salad. There are countless options for making it, because every housewife in various regions of Germany prepares it in her own way. The base most often taken is Swabian salad; this is a German salad of potatoes and onions, seasoned with meat broth with the addition of oil, mustard and vinegar.

This particular German salad is considered traditional and is usually served as a side dish for fried sausages and meat.

But occasionally, people now limit themselves to the Swabian recipe, because the German salad is prepared with various additives: pickles and sauerkraut, sausages, bacon or ham, herring, herbs and even apples, beans or peanuts.

To make a traditional German potato salad, only potatoes that do not boil over while maintaining their shape are suitable; otherwise, the finished dish will turn out to look like porridge, and this is unacceptable. By the way, German potato salad, as in the photo, is usually served warm, topped with hot broth.

Recipes with photos will help you prepare a real German salad, thanks to which your daily diet will become slightly more varied and interesting.

Manufacturing

The German potato salad recipe allows you to prepare both a tasty and satisfying side dish, and a completely independent dish if it contains meat ingredients.

One of the most common options is German salad with sausage. The extreme sausage can be boiled, even half-smoked, garlic, even ordinary sausages are suitable, but the sausage must be fried so that it reveals its own smell and becomes even tastier.

1. First, boil the potatoes in their jackets with salt. Make sure that it does not boil over, and to ensure that the potatoes come out elastic, after cooking they should be kept in the refrigerator for several hours.
2. Peel the cooled potatoes and cut into thin slices or slices.
3. Cut the sausage into slices and fry in oil until browned on each side.
4. Cut the cucumbers lengthwise and chop into thin slices.
5. Cut the tomatoes into small pieces.
6. Chop the onion into thin half rings or large cubes.
7. Combine all ingredients in a deep salad bowl, add salt and sprinkle with ground pepper. By the way, snow-white pepper and coriander, as well as nutmeg, “sound great” in potato salad. Add these spices and the dish will become inimitable.

In a separate container, mix vegetable oil with mustard, beat until smooth and pour the purchased sauce over the salad. Mix everything well and refrigerate for 20-30 minutes. Before serving, you can sprinkle the dish with chopped dill.

You can add mayonnaise to the sauce for German salad with potatoes, cucumbers and sausage, replacing oil with it. And besides sausage, you can also fry bacon or any smoked meats.

Options

Almost everyone will love the unusual German salad with ham and pickled herring. The composition contains a huge number of ingredients, different in taste, but together they mix amazingly, such a salad can become your favorite.

1. You should create a dressing in advance by using a blender to beat yogurt or low-fat sour cream (200 g) with wine vinegar (2 tbsp), chopped green onions and walnut kernels (50 g each), ginger, salt and ground pepper.
2. Cut the boiled potatoes into cubes and mix with a spoonful of dressing.
3. Cut smoked ham, herring and pickles into cubes.
4. Cut the apple and celery into slices, pouring a spoonful of dressing over them.
5. Place potatoes in a deep salad bowl, herring on top, then apples and celery, ham and cucumbers. Pour sauce on top and sprinkle with chopped herbs.

You can also create a German bean salad with herring.

1. To do this, you need to fry the fish in oil until cooked, then cut it into pieces, removing the bones.
2. Boil the green beans and cut into 2 cm pieces.
3. Cut apples and pickled cucumbers into slices.
4. Mix everything in a salad bowl and season with sauce.
5. The last one is prepared from vegetable oil, vinegar, a pinch of sugar and salt, and ground pepper. All ingredients are whipped until smooth.

German potato salad is a good recipe!

It is believed that the most ardent potato lovers are Belarusians, but there is a civilization that can compete with them in its own love for it. We are talking about the Germans. Potatoes occupy one of the prominent places in the German state cuisine, and are added to virtually all dishes, from our usual soups to salads. And if in Russian cooking it is used only as one of the ingredients of snacks, then in German it forms the base.

Potato salads are served as a side dish for meat or fish dishes, or on their own. In German cooking, this is a common appetizer, which is placed on a special place on holidays such as New Year's Eve or Christmas. And it's also very tasty!

We offer you a traditional recipe for warm German potato salad. Freshly cooked, it can be served as a side dish, and cooled as an addition to the main dishes. Even on a formal table, it will look dignified, beautiful and will dilute the “friendly company” of our usual salads with mayonnaise.

A step-by-step recipe with photos will help you create a real German snack in a matter of minutes.

• pickled cucumbers – 2 pcs.;
• mustard (seeds) – 1 tsp;
• salami – 8 circles;
• fresh dill – 5 sprigs;
• onions – 0.5-1 pcs.;
• potatoes (boiled in their jackets) – 500 g.

• white wine vinegar – 1 tbsp;
• coarse mustard – 1 tsp;
• olive oil – 4 tbsp;
• ground dark pepper - to taste.

Quantity: 4 servings.

Production time: 30 minutes.

How to make German potato salad

1. Cut the cucumbers into small pieces, chop the sausage into strips. Combine in a comfortable container.
2. Add finely chopped dill and stir.
3. Peel the cooked, perfectly warm potatoes and chop them coarsely.
4. Chop the onion into thin half rings (you can pour boiling water 10 minutes in advance to remove the bitterness). Add to salad and sprinkle with mustard seeds.
5. For the sauce, mix wine vinegar, grainy mustard, dark pepper and olive oil. Dress the salad. Test, if necessary, adjust the taste with salt and pepper.

Creator: Ira Eremeeva

When choosing potatoes, focus on indigestible varieties with low starch content. This will guarantee that the pieces will retain their shape and look appetizing.

The ingredients must be at room temperature (except for the potatoes), in which case the salad will turn out warm. If it is served as an appetizer, then the food is cooled beforehand.

Instead of salami, you can eat bacon, smoked sausages and even smoked chicken. The taste will vary depending on the type of meat.

Additional ingredients will help vary the taste of German potato salad. Canned green peas, fresh radishes, quail or chicken eggs, tuna, sauerkraut, mushrooms, squid, cheese, and beans are perfectly mixed with potatoes.

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