Cherry puff pastry strudel recipe

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Cherry strudel made from puff pastry - a lighter format of the famous dish

Strudel is a traditional Austrian dessert made from stretched dough. It is a roll with a lot of juicy interior, which is curled into a layer of narrow, crispy shell. Perhaps the most popular type of sweet filling is apple or pear. It can also be salted (minced meat, mushrooms, fish, meat, vegetables, cheese). For berry lovers, there is still another version of this dish - with cherries. It just has a great taste and smell.

Unfortunately, almost all housewives do not dare to take on the production of this unusual dish due to the fact that it takes a long time to tinker with it. But you can greatly simplify the task and create cherry strudel from puff pastry, which can be purchased ready-made at any grocery store. This will help you save time and enjoy your favorite dessert faster.

Let's look step by step and with photos at how to prepare strudel with cherries in several versions.

Cherry puff pastry strudel

The traditional recipe has earned the attention of millions of fans of this luxurious sweet. The product can be created from ready-made dough purchased in a hypermarket, which is practically no different in quality from homemade dough.

Cherry (pitted) – 700 g;
One testicle;
Butter – 30 g;
Yeast-free puff pastry – 450 g;
Sugar – 150 g;
Rusks - two huge spoons;
Starch - one tablespoon;
Sweet powder (as a topping).

The manufacturing process is as follows:

If the cherries are frozen, remove the seeds from them, defrosting them first. You can also use the freshest one. Add sugar to any of these berries and stir thoroughly;
Melt the butter in a water bath or in a microwave oven ;
Defrost the “puff pastry” at room temperature, roll it out into a layer half a centimeter wide, wait until it rises a little. Season with melted butter, sprinkle with breadcrumbs (they can be made from a bun);
Sprinkle sugared cherries on top. Leave about one centimeter on the sides, sprinkle the berries with starch;
Brush the edges with beaten egg. Roll it into a roll (tube), making sure to fold the edges inward;
Lay parchment on a baking sheet, place our beautiful masterpiece, grease with melted butter and place in a preheated oven (180 degrees) for 25 minutes;
Sprinkle the cooled strudel with sweet powder.

This unusual dish goes well not only with tea, but also with fragrant coffee.

Strudel with cottage cheese and cherries

It’s quite quick and easy to prepare, and the result is simply excellent. For the dough, use puff pastry without yeast, because the yeast base will not work here.

Four testicles;
Yeast-free puff pastry – 250 g;
Sugar - a glass;
Frozen cherries – 300 g;
Cottage cheese – about 1/2 kg;
Butter – 30 g;
Vanilla sugar, cinnamon - a teaspoon;
Milk - two huge spoons;
Starch - a large spoon.

The cooking scheme is as follows:

Thaw the cherries and place in a colander to drain the juice. The recipe for cherry strudel made from puff pastry can also include the freshest berries. Remove the seeds from it and also discard the berries in a colander;
Prepare the cottage cheese filling. Place it in a bowl, add a whole egg and two yolks, vanilla sugar and half a glass of regular sugar, stir until smooth;
Roll out the puff pastry into a narrow layer, brush it with melted butter;
Spread a thin layer of curd filling, leave approximately 2 cm free edges on 3 sides of the rectangular dough;
Mix the cherry with cinnamon and the remaining sugar;
Place the berries on the layer of cottage cheese from the close edge, which you will wrap first;
Next, wrap the side test edges well - on the left and right sides, so that the inside does not leak out;
Form a delicious strudel with cherries by rolling the dough with the inside into a roll (you can create a crescent);
Place carefully, seam side down, onto a baking sheet previously lined with parchment paper;
Mix the remaining egg yolk with milk and brush the product;
Set the temperature to 180-190 degrees and bake in a preheated oven for about 30 minutes. Cool, cover with sweet powder.

Cherry strudel is a juicy and delicious dessert for homemade tea.

Strudel with frozen cherries and apples made from puff pastry

A very special treat with a lovely hint of cinnamon.

Fresh apples – 170 g;
Puff yeast dough – 0.5 kg;
Flour – 40 g;
Crushed nuts and breadcrumbs – 85 g each;
One egg;
Frozen cherries (pitted) – 300 g;
Sugar – 110 g;
Ground cinnamon – 7-10 g;
Peasant butter – 45 g.

{Instructions} for making at home:

With the puff pastry we carry out the same steps as in the first recipe;
The same manipulations with the cherry as in the 2nd annotation;
Wash the apples, remove skins, cores and seeds, and cut into medium cubes. Place the resulting apple mixture in a saucepan, pour in a little water and simmer for about 5 minutes, stirring constantly;
Add cinnamon and sugar, add thawed cherries without syrup and remove from heat. We are waiting for our delicious insides to cool down;
Season the rolled out dough plate with melted butter, sprinkle with breadcrumbs and nuts and spread out the apple-cherry mixture;
Wrap with a roll in the same way as in the first and 2nd recipes;
Brush with beaten egg, pierce the top with a toothpick in various places, bake and cool according to the previous recipes. You need to bake for 10 minutes more.

With halva

An excellent savory dessert that has an amazing unnatural taste with notes of the East. It is better to take halva with peanuts.

Grind 300 grams of halva with a blender or by hand until crumbly;
We distribute it in an even layer over the surface of the test layer, rolled out very thinly;
Place half a kilo of cherries on top, then crushed walnuts (a glass). Be sure to add cinnamon (a teaspoon) and a pinch of cardamom to the filling. We roll up the pie and do everything as in the previously written recipes.

From Yulia Vysotskaya

Here almonds crushed with a knife are added to the cherry filling.
And another indispensable ingredient is large raisins, steamed in advance with boiling water.
Before baking the product, it must be coated with egg yolk, which is diluted with 2 large spoons of fresh milk.

Strudel with cherry jam

Without the help of others, we prepare puff pastry from a cup of flour, 200 grams of butter, 1 egg, 70 ml of cold water and a large spoon of vinegar. Roll it out and sprinkle with crumbled dried buns. Put jam on top (5 huge spoons) and roll it into a sausage. Bake for 40 minutes at 170 degrees.

With poppy

For the filling, pour 200 g of poppy seeds with boiling water, wait for it to swell, and grind it using a coffee grinder or mortar. Add raisins (40 g), a tablespoon of honey, sugar (140 g) to the poppy seeds. Beat the two egg whites separately to a strong foam and add them to the poppy seed mixture. Place it on the test surface and then place the cherry on top. Roll the dough into a roll, bake and enjoy the range of flavors of a healthy and satisfying treat.

Video: Recipe for cherry strudel made from puff pastry

Strudel with cherries from puff pastry without yeast

Now we will prepare an incredibly tasty and appetizing strudel with cherries from puff pastry. Sweet and sour cherries practically permeate the dough with their smell and wonderful taste, and the warm crispy crust makes the baked goods simply excellent!

And although cherry strudel is most often prepared in the summer, when the cherry harvest has arrived, you can enjoy this delicacy in the winter. Frozen cherries are an excellent substitute for the freshest berries, without impairing the taste of the finished baked goods.

The most common option for making cherry strudel is using ready-made puff pastry. For this baking, yeast-free puff pastry is most suitable for us. Before making, the dough must be completely defrosted, covered with a towel so that it does not dry out. A step-by-step recipe with photos will help you.

Production time – 45 minutes. Number of servings – 4.

List of ingredients:

puff pastry without yeast – 250 g;
cherries (pitted) – 1 cup;
breadcrumbs – 2-3 tbsp;
butter – 30 g;
sweet sand – 3-4 tbsp;
starch - 1 tbsp. (with a slide).

How to make strudel with cherries

Wash the insides of the cherries, dry them and remove the seeds. If the cherries are frozen, then defrost them in advance in a sieve so that all excess liquid is drained.

To prevent the strudel from coming out raw inside, salt all the juice from the cherries, and mix the berries themselves with potato or corn starch. The only thing left to add to the filling is sugar, but we won’t do that for now, otherwise the berries will release juice again.

In a separate bowl, melt a small amount of butter and cool slightly.

Now that everything is ready, let's start working with the dough. Roll out the puff pastry into a narrow rectangle. To maintain the layering of baked goods, puff pastry must be rolled out in only one direction - up or down, or only to the sides.

Brush the dough with melted butter.

Sprinkle bread crumbs on top of the dough. You can buy them in the store (be sure to make sure that the crackers are without added spices) or you can create them yourself from dried bread.

Now add sugar to the cherries, mix everything and immediately spread it on the dough. If there are not enough cherries, then the filling can be supplemented with ready-made jam or jam.

Fold the dough under and on both sides. In this case, when rolling the roll, the inside will not fall out from the edges.

Starting from the bottom, roll the dough into a loose roll.

Place the strudel on a prepared baking sheet (lined with parchment or other non-stick coating). If desired, the top of the roll can be greased with beaten yolk; it will give the baked goods a wonderful blush. I have an electronic oven, and in convection mode the yolk quickly burns, so I just greased the top with the remaining butter.

Bake the cherry strudel in an oven preheated to 200-210 degrees for about 20 minutes. Delicious, fragrant strudel with cherries is ready!

Roast baked goods have the most delicious crispy crust, so we serve the strudel on the table while still warm, sprinkled with sweet powder. Enjoy your tea!

You can also make a sweet pie with cherries by adding apples to the filling.

Cherry puff pastry strudel: recipes

Strudel is a classic of Austrian cuisine, which is a dough roll with berry or fruit inside. For those who don’t like to spend a long time fiddling with baking, we have prepared recipes for cherry strudel made from puff pastry. It is sold in any hypermarket and will greatly simplify the preparation of dessert, and the taste and smell, in which cherries play a large role, will pleasantly surprise you.

Use yeast-free puff pastry for the ultimate in sweetness. You can add cottage cheese or nuts to the cherry filling. There must be a lot of insides in the strudel. Ground crackers in the strudel recipe can be replaced with crushed cookies. Serve with tea, coffee, with ice cream or as a separate dish.

Cherry puff pastry strudel

To make it you will need:

Cherries, pitted - 0.7 kg;
Testicle - 1 pc.;
Butter - 50 g;
Puff pastry - 500 g;
Ground crackers - 2 tablespoons;
Potato starch - 1 tablespoon;
Sweet sand - 150 g;
Sweet powder - for decorating the dish.

Manufacturing:

Remove the puff pastry from the freezer, unwrap the package, and place it on a floured work surface to defrost.
Turn the oven to 180 degrees and let it preheat.
You can eat both fresh and frozen berries. The main condition is that they should not have seeds. Add sugar to the cherries and stir.
Melt a stick of butter in the microwave.
Crack the egg into a deep plate and mix with a fork, whisking lightly.
Using a rolling pin, roll out the dough to a thickness of 5 mm. Drizzle with oil and sprinkle with breadcrumbs.
Place the filling on one edge of the dough, but leave a 1 cm border around the edges of the dough. Sprinkle the cherries with starch.
Brush the empty edges of the dough with beaten egg.
Roll the dough into a log, folding the empty edges of the dough inward.
Line the pan you plan to bake in with a silicone mat and place the strudel on it. Drizzle the outside of the dough lightly with melted butter, just a little.
Bake for 25 minutes.
Sprinkle the cooled strudel with powder sifted through a sieve, cut crosswise into portions and serve with a cup of hot tea or fragrant coffee.

Cherry puff pastry strudel: recipe with cottage cheese

To make it you will need the following ingredients:

Puff pastry without yeast - 300 g;
Cherries - 400 g;
Homemade cottage cheese - 250 g;
Sugar - 100 g;
Starch - 2 tablespoons;
Milk - 250 ml;
Baker's vanillin - 1 sachet;
Semolina - 2 tablespoons;
Egg - 1 pc.

Manufacturing process:

Remove the dough from the freezer and defrost it on a floured work surface.
Peel the berries and place in a sieve to drain excess juice.
Pour the milk into a suitable saucepan. Add starch, semolina, sugar, vanillin. Stir and place on low heat. Bring to a boil, stirring constantly with a silicone spoon, because the mixture thickens quite quickly.
Preheat the oven to 180-200 degrees.
Place the cottage cheese in a bowl, add the egg and mash with a fork until smooth.
To obtain the insides, mix the milk mixture with the cottage cheese. Add cherries.
Beat the egg with a whisk.
Roll out the dough into a layer to a thickness of 4-5 mm. Place the filling on it, retreating 1 cm from the edge of the dough.
Roll into a log, folding the free edges of the dough inward. Brush the dough with beaten egg using a silicone pastry brush.
Line a baking sheet with a parchment sheet and place the roll on it. Place in the oven and bake for 30 minutes.
Cut into portions and serve.

Cherry strudel made from homemade puff pastry

To make puff pastry you will need:

Flour - 3 cups;
Egg - 1 pc. (large);
Melted butter - 12 tablespoons;
Drinking water - ½ glass.
To make the inside:
Almonds - ½ cup;
Sweet sand - ¾ cup;
Pitted cherries - 300 g.
Sweet powder - 3 tablespoons.

The manufacturing process contains the following steps:

Slice almonds into thin slices
Melt the butter in the microwave.
Sift the flour into a deep bowl. Pour in warm water and 10 tbsp. butter, beat in the egg.
Knead a soft, pliable dough. Wrap in a towel and place in the refrigerator for half an hour.
Place the pitted cherries in a colander to remove excess juice from the berries.
Add sugar to the cherries and stir. Add almond slices.
Preheat the oven to 190 degrees.
Place a thin, wide towel on the work surface and sprinkle it with flour. You will place the dough on it. This will make it easier to roll the roll later.
Remove the dough from the refrigerator and roll out into a narrow layer, 2-4 mm wide. The thinner you roll out the dough, the better it will bake. After all, unbaked dough will be sticky and tend to spoil the taste of the dish.
Place the cherries and nuts on the dough closer to one edge, leaving 1 cm on the sides.
Roll up the roll, folding the empty edges of the dough inward. To make the rolling process easier, pull the towel towards you.
Brush the outside of the dough with the remaining oil.
Bake in the oven for 40-45 minutes.
Sprinkle the slightly cooled strudel with sweet powder.
Serve the dessert cooled and cut into portions. To prevent the inside from falling out when cutting, hold it with a silicone spatula.

By following the recipes in this article, you can prepare an excellent and beloved dessert in the shortest possible time.

Cherry puff pastry strudel

Cooking: 30 minutes

Cherry strudel made from puff pastry is an unusually delicious homemade pastry that is equally enjoyed by both large and small family members.

Juicy contrast

This cool, ordinary Austrian dessert has long been popular and has taken root in Russian cuisine. There are many varieties of this sweet treat. Strudel with cherries can be called, perhaps, the most juicy and contrasting in taste of them. In a unique recipe, the dough for this roll is prepared from a stretched, thin, yeast-free dough. But if you don’t have extra hours of time, you can completely use ready-made, purchased puff pastry without yeast.

Try also

If strudel is to your taste, pay attention to the following remarkable recipes:

Ingredients for puff pastry cherry strudel

Pitted cherries – 700 g
Puff pastry without yeast – 500 g
Butter – 50 g
Sugar – 125 g
Corn starch – 2 tbsp. l.
Breadcrumbs - 4 tbsp. l.
Sweet powder – 3 tbsp. l.

How to make cherry strudel from puff pastry

If frozen, defrost the cherries and place them, along with their juice, in a colander, which is placed over a large bowl. You can also leave the cherries to defrost at room temperature in the same position. If the cherries are fresh, remove the seeds from them and let the juice drain as well.

Pour the juice that has drained from the cherries into a separate saucepan.

Add sugar to the juice and place on low heat. When the syrup is hot, add cornstarch.

Corn starch in this case is not bad because it can thicken quite quickly and a huge amount of water.

Remove the finished thick syrup from the heat and cool.

Pour the cooled cherry syrup over the berries.

Add breadcrumbs to the cherries in syrup.

Thoroughly mix the ingredients in a bowl. The crackers should absorb excess liquid.

Previously, we laid out the puff pastry on a floured table surface and let it defrost at room temperature for at least an hour.

Roll out the defrosted dough very thinly, to approximately 3 mm thickness.

It is not worth making it translucent, as in the authentic recipe, because it will be quite difficult to roll such dough with the inside into a roll without damaging its integrity.

Grease the rolled out dough with previously melted butter.

We distribute the cherry filling in a moderately similar layer over the entire surface of the layer.

We roll the resulting workpiece very carefully into a roll, pinching the edges.

Bake the cherry strudel for about 20–30 minutes in an oven preheated to a temperature of about 200 degrees, on a baking sheet covered with baking paper.

The finished strudel needs to be cooled and decorated with sweet powder sifted through a sieve.

Cherry puff pastry strudel is ready! Cut the baked goods into portions. Serve with classic hot black tea or fragrant coffee, adding, if desired, a scoop of vanilla ice cream. In general, juicy, sweet and fragrant cherry strudel is not bad even without any additives!