Banana sponge cake

Banana sponge cake

Ingredients

Chicken egg – 4 pcs.

Wheat flour – 1 cup

Sugar – 1 glass

Baking powder – 1 tsp.

• 245 kcal
• 50 min.
• 50 min.

Photo of the finished dish

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Step-by-step recipe with photos

I bring to your attention a recipe for banana sponge cake cooked in the oven. Due to the banana added to the dough, the sponge cake comes out very tasty and fragrant. It can be served on the table during a tea party or used as a base for making a cake, smeared with your favorite cream and decorated as desired.

The ingredients are designed for a mold with a diameter of 18 cm; if you use a larger diameter, the baked goods will not turn out as great.

To make banana sponge cake in the oven, prepare the ingredients according to the recipe list.

Rinse the chicken eggs thoroughly, dry them and break them into a deep bowl.

Using a mixer, mix them until a light foam appears, then add sweet sand in parts, without stopping whisking.

Bring the mixture to a fluffy, airy state.

Peel the banana and puree it with an immersion blender or mash it with a fork. Add the resulting slurry to the bowl and stir gently.

Then add sifted wheat flour and baking powder. Stir again.

The biscuit dough mixture should resemble sour cream, but at the same time be saturated with a huge amount of air. Therefore, you need to mix it slowly, from bottom to top, ideally with a silicone spatula.

Place the finished dough into a springform pan lined with parchment.

Place the biscuit in an oven preheated to 180 degrees for 30-35 minutes. The exact production time will depend specifically on your kitchen appliances, be guided by the color of the baked goods, but at the same time, it is better not to open the oven door for the first 15-20 minutes, otherwise the cake will not rise.

After the time has passed, transfer it to an iron wire rack and let it cool one hundred percent.

That's all, a very tasty, fluffy banana sponge cake is ready. Cut it into portions and serve with a cup of fragrant tea. If desired, it can be sprinkled with sweet powder or used as a base for a cake.

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SIMPLE and very BANANA sponge cake - fluffy, soft and fragrant

Friday, February 28, 2020 10:54 + to quote book

SIMPLE and very BANANA sponge cake - fluffy, soft and fragrant

I bring to your attention a recipe for banana sponge cake cooked in the oven. Due to the banana added to the dough, the sponge cake comes out very tasty and fragrant. It can be served on the table during a tea party or used as a base for making a cake, smeared with your favorite cream and decorated as desired.

Chicken egg – 4 pcs.

Wheat flour – 1 cup

Sugar – 1 glass

Baking powder – 1 tsp.

Banana – 1 pc.

The ingredients are designed for a mold with a diameter of 18 cm; if you use a larger diameter, the baked goods will not turn out as great.

So, let's begin!

To make banana sponge cake in the oven, prepare the ingredients according to the recipe list.

Rinse the chicken eggs thoroughly, dry them and break them into a deep bowl.

Using a mixer, mix them until a light foam appears, then add sweet sand in parts, without stopping whisking.

Bring the mixture to a fluffy, airy state.

Peel the banana and puree it with an immersion blender or mash it with a fork. Add the resulting slurry to the bowl and stir gently.

Then add sifted wheat flour and baking powder. Stir again.

The biscuit dough mixture should resemble sour cream, but at the same time be saturated with a huge amount of air. Therefore, you need to mix it slowly, from bottom to top, ideally with a silicone spatula.

Place the finished dough into a springform pan lined with parchment.

Place the biscuit in an oven preheated to 180 degrees for 30-35 minutes. The exact production time will depend specifically on your kitchen appliances, be guided by the color of the baked goods, but at the same time, it is better not to open the oven door for the first 15-20 minutes, otherwise the cake will not rise.

After the time has passed, transfer it to an iron wire rack and let it cool one hundred percent.

That's all, a very tasty, fluffy banana sponge cake is ready. Cut it into portions and serve with a cup of fragrant tea. If desired, it can be sprinkled with sweet powder or used as a base for a cake.

Bon appetit!

Banana sponge cake - a tropical parable! Easy recipes for homemade biscuits with bananas and cream, sour cream, gelatin, cocoa

For some reason, bananas are most often eaten in their original form. In fact, they are excellent for baked desserts, and are especially great mixed with biscuits.

Bananas can be added directly to the dough or used as a layer. The first option produces amazing pies that can safely be called exotic (or heavenly) charlottes. In the 2nd option you get magical cakes, tender and fragrant. What shall we bake now?

Banana sponge cake - general principles of production

There are a huge number of biscuit options. It can be prepared with eggs, with sour cream or kefir, there are recipes with milk, with coffee and cocoa, with coconut flakes. They will all go perfectly with bananas if they are placed between the shortcakes, in other words, formed into a cake, supplemented with creams or other innards. Bananas can also be added to the dough, but strict adherence to the recipe will be required. A huge amount of fruit can be harmful, and if you put in a very small amount, you won’t feel anything.

Bananas are always consumed fresh, it is necessary to choose fruits without dark spots. If you plan to cut perfectly, then take dense fruits so that the pieces do not lose their shape during the process.

What bananas are mixed with:

• chocolate, cocoa, chocolate chips;

• strawberries, raspberries, various delicate fruits;

• coconut flakes, vanilla;

• cream, condensed milk and various light creams.

Some of these ingredients can be added to the dough, some products are used as interior or for decoration of homemade desserts. In any case, with them the sour biscuit will sparkle with new colors, the taste will be more exciting, and the look will be more fun.

Traditional banana cake

This pie can easily compete in taste with traditional apple charlotte. In general, there are no secrets in the recipe; the biscuit with banana is prepared in the same way.

Ingredients

• three large testicles or four small ones;

• two pinches of ripper;

• two spoons of design powder.

Manufacturing

1. The ripper is needed to ensure that the biscuit comes out fluffy and light. Mix it with flour, be sure to sift it.

2. Take a huge bowl, check for cleanliness; there should be no traces of fat in it. Break the eggs and beat well with a mixer.

3. After two minutes, add sweet sand, first a quarter of a glass, after a minute we beat it and so on, we finish it in four steps, then just beat the mass until it increases several times.

4. It’s time to add flour, stir, pour into the mold.

5. Quickly peel the bananas, cut them into thick circles, about a centimeter each, spread them over the entire surface of the dough, and press lightly.

6. And immediately you need to put the biscuit in the oven before it’s gone. We bake the banana treat at 180 degrees for 35-40 minutes.

7. Take out the mold, let it stand for a while, then turn the biscuit over onto a plate, cool, and sprinkle with sweet powder.

Banana sponge cake “Sun”

The recipe for a light and tender banana sponge cake, which can be baked in a slow cooker, also turns out unsurpassed. Here one fruit is used, but if the bananas are small, then you can take another half.

Ingredients

• 120 grams of flour;

• 7 grams of ripper;

• 1 tsp. lemon juice;

• 100 grams of sugar.

Manufacturing

1. Peel the banana, first break it into pieces, then mash it with a fork into a homogeneous puree. Add lemon juice and stir.

2. Beat the egg whites together with the recipe sweet sand until stiff peaks form, then add the yolks one at a time, reduce the speed, and evenly spread the chopped bananas with lemon juice.

3. At the very end, add wheat flour mixed with baking powder.

4. Grease the baking pan, sprinkle with flour, and spread the banana dough. We bake the fragrant biscuit at 180 degrees.

5. Once it is browned, pierce it with a toothpick and check for readiness. If the stick is dry, then turn off the oven, let the cake stand with the door ajar for 10 minutes, then you can remove it.

Sponge cake with banana and cream

A variation of a wonderful cake that is relatively easy to prepare. For the banana sponge layer in this recipe, you will need excellent heavy whipping cream.

Ingredients

• 4 bananas (take 5 small ones);

• 120 g of sweet powder;

• 2 vanilla bags.

Manufacturing

1. We will prepare a traditional sponge cake for cakes. Therefore, we separate the whites into one bowl and the yolks separately. Divide the sweet sand approximately in half, add it to the yolks immediately, stir.

2. We begin to beat the whites with a mixer without sugar, and as a fluffy foam forms, we begin to add sand in small portions. Beat until it dissolves and the mass turns into a good and fluffy foam. Take out the mixer.

3. Beat the yolks with sugar. They have not turned into foam, but should lighten, become homogeneous, and the sugar will dissolve.

4. Add flour and whites to the yolks, mix everything carefully and add one bag of vanilla. You can use vanilla sugar or a few drops of watery essence.

5. Transfer the airy dough into the mold. The biscuit is baked at medium temperature until done. Then the cake must be cooled one hundred percent and cut into several parts. If the shape is up to 20 cm, you will get three shortcakes. If it's bigger, maybe only two.

6. For the cream, whip the heavy cream. Once they have expanded perfectly, add the powder and the remaining vanilla.

7. Cut the bananas into slices.

8. Grease the shortcakes, add layers of bananas, and assemble an ordinary cake.

Banana sponge cake with cocoa

A recipe for chocolate banana sponge cake, the dough for which is prepared with sour cream. The number of bananas can be reduced if they are large.

Ingredients

• 1.4 cups flour.

Manufacturing

1. Mix sour cream with softened butter and set aside. If the butter has not yet melted, you can melt it.

2. Beat eggs and sugar into a strong foam, work at the highest speed of the mixer for at least 10 minutes.

3. Add sour cream and butter. Stir gently for a few seconds; there is no need to stir the mixture for a long time.

4. Combine flour and cocoa, add a packet of baking powder to them. Connect with the main test.

5. Place half of the dough into a greased baking dish.

6. Slice the bananas and place them on top of the dough in an even layer.

7. Drizzle the remaining chocolate batter over the top. If it doesn't cover the bananas one hundred percent. Gently stretch with a spoon. The remaining gaps will still disappear during baking.

8. Cook the banana sponge cake in the oven for approximately 40 minutes. Temperature 180.

Sponge cake with bananas, sour cream and gelatin

For this sponge cake, you can take two ready-made shortcakes or bake them alone from 4-5 eggs, then cut them into two slices with a long knife.

Ingredients

• 2 thin biscuits;

• 0.5 cups of milk;

• 0.5 cups of sweet tea;

Manufacturing

1. Instead of whole milk, you can use water to dissolve gelatin. Mix and leave to swell. Usually 15-20 minutes is enough.

2. Combine sour cream, vanilla, sugar, stir.

3. Cut the lambs into pieces. You can add a little berries or other fruits, for example, kiwi. It will turn out brighter and more exciting.

4. Once the gelatin has swollen perfectly, place it in warm water and heat it until it becomes watery. All clots should dissolve.

5. Pour warm gelatin into sour cream, stir well.

6. Add the chopped fruits, now stir carefully so as not to destroy the pieces.

7. Place the biscuit in a springform pan and sprinkle with sweet tea. Spread sour cream with fruit.

8. Cover with a biscuit, lightly press the top cake, and also lightly sprinkle it with tea. Cover the form.

9. Leave the sponge cake with bananas and cream in the refrigerator for two hours. Decorate as desired, you can cover it with glaze.

Banana sponge cake in a slow cooker

A version of a savory biscuit with bananas in a slow cooker. It doesn't come out dry, it tastes somewhat like a cupcake.

Ingredients

• 1 tbsp. l. Roma (optional);

• 100 grams of butter;

• 60 grams of sugar;

• 120 grams of flour.

Manufacturing

1. Peel the bananas, put them in a bowl and carefully mash them with a fork until you get a soft paste. If rum is added, then mix it into this mass.

2. The butter must be thoroughly softened. You can warm it up in the microwave for a few seconds.

3. Add sweet sand to the butter. Beat with a mixer until it is one hundred percent dissolved.

4. Add one egg to the oil first, and then the second one. Every time we painstakingly beat the mass.

5. Now add mashed bananas and stir.

6. At the very end, pour in the flour mixed with baking powder. Bring the dough until smooth, transfer it to a greased multicooker cup.

7. Cook the banana sponge cake for an hour on the baking program.

Banana biscuit - useful tips and tricks

• How to choose a good banana? By the smell! If it emits a pleasant smell even through the skin, it will definitely be sweet and savory. Soap exotics do not smell of anything at all.

• Sponge cakes can be sprinkled with more than just sweet powder. Coconut flakes are mixed perfectly with bananas. To make it stick, the surface is covered with sweet syrup or melted honey, or a thin layer of jam.

• To prevent banana pieces from darkening for a long time in the air, immediately after peeling and cutting, they must be sprinkled with lemon juice. You can dilute it slightly with dry citric acid.

Banana sponge cake

I have loved bananas since I was a teenager, and yesterday I went to the store to buy bread and saw overripe bananas on the shelf, fragrant and sweet. I decided to help out the sellers - free them from the stale product and bake a biscuit. I once read a long time ago that eggs can be replaced with bananas. In the recipe for a regular sponge cake without additives, I used less eggs than in the recipe for a traditional sponge cake.

Ingredients for Banana Sponge Cake:

• Banana (Not huge, medium.) - 4 pcs.
• Chicken egg - 2 pcs
• Wheat flour / Flour – 350 g
• Sugar (I took less because bananas are very sweet.) - 200 g
• Butter (For greasing the baking dish.) - to taste
• Vanillin - 1 packet.
• Baking powder - 1 tsp.

Production time: 50 minutes

Nutritional and energy value:

Ready meals
kcal 2814.4 kcal	proteins 57 g	fat 16.9 g	carbohydrates 621.4 g
100 g dish
kcal 202.5 kcal	proteins 4.1 g	fat 1.2 g	carbohydrates 44.7 g

Banana sponge cake recipe:

Take the main ingredients. Mash the bananas into a thick puree. Add eggs, mix. Add sugar, vanillin, baking powder. Beat. And finally add flour and beat.

Lightly grease the baking dish with butter.
or cover with parchment paper. Mix the prepared dough well again and pour into the mold.

Bake at 180 degrees for 50 minutes.
The biscuit is ready. Bon appetit!

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Comments and reviews

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• Prescription questions
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February 7, 2017 topiary #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 7, 2017 das114 #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 7, 2017 Lena KS39 #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 8, 2017 helenpim #

February 8, 2017 Lena KS39 #

Explain what it means that the dough is mixed with flour?
What do you want to say? Isn't there flour in the dough? What then is there?

February 7, 2017 vaskathecat #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 7, 2017 vaskathecat #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 7, 2017 uii1 #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 7, 2017 uii1 #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 7, 2017 yana69 # (moder)

The sponge cake doesn’t come out soggy, and it doesn’t rise very well. Rather, it looks like a soft banana cookie.

February 7, 2017 AnnaGCH #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 7, 2017 AnnaGCH #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 7, 2017 AnnaGCH #

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 7, 2017 Svetlanka Molchanova # (recipe creator)

February 9, 2017 yana69 # (moder)

I replaced half the eggs with bananas.

February 9, 2017 Svetlanka Molchanova # (recipe creator)

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