Recipes for salads with beef and pickled cucumbers

Salad with beef and pickled cucumbers, like other versions of salads, uses prepared meat. Lean beef should be boiled in advance in salted water with the addition of bay leaf. Or bake in the oven until fully cooked, using foil or a baking sleeve. Beef tongue is also excellent for salads. The article contains very tasty recipes for salads with beef and pickled cucumbers. The ingredients are selected to suit different taste preferences and anyone will be able to find a suitable version of the dish.

Olivier with beef

A regular Olivier salad will look amazing if you replace the sausage from the traditional recipe with beef, and the freshest cucumbers with pickled ones. For production you will need:

Boiled beef – 200 g
Boiled potatoes - 2 pcs.
Boiled carrots - 1 pc.
Canned green peas - 100 g
Gherkins or regular pickled cucumbers - 150 g
Green or onion - to taste
Salt and pepper - to taste
Mayonnaise for dressing - 3-4 tbsp

Finely chop the beef or tear it into fibers.
Cut potatoes and carrots into cubes. Add to meat. Sprinkle peas.
If you use gherkins, cut them into rings. Add to remaining ingredients.
Chop the onion and mix all the ingredients. Add salt and pepper to taste and season with mayonnaise.

Salad with lemon seeds

This layered version of the salad is suitable for a formal table. For production you will need:

Boiled beef – 300 g
Boiled potatoes - 2 pcs.
Boiled beets - 1 piece
Pomegranate - 1 pc.
Onion (small onion) - 1 pc.
Pickled gherkins – 150 g
Vinegar and sugar (for pickling onions) - 1 tsp each
Mayonnaise - 100 g

First, pickle the onion. Chop it and pour ¾ cup of boiling water. Pour a spoonful of 9% vinegar there and add sugar. Leave for 15 minutes. Then we squeeze it out.
Finely chop the potatoes and beets; it is better to grate them on a medium grater. Chop the meat and cucumbers.
Peel the pomegranate down to the grains and set aside separately for now.
We begin to lay out layers of salad: first add meat, then onions, cucumbers, potatoes and beets. Lubricate any layer with mayonnaise. Place lemon seeds on top and leave in the refrigerator for a couple of hours. The dish is ready!

Obzhorka with beef and cucumbers

This is a very tasty and satisfying salad that is quite easy to prepare. For the recipe you will need:

Boiled or baked beef - 400 g
Medium sized carrots - 2 pcs.
Pickled cucumbers – 100-150 g
Onion - 1 pc.
Greens - to taste
Salt and pepper - to taste
Olive or sunflower oil for frying - 2 tbsp.
Mayonnaise - 3 tbsp

Grate the carrots, chop the onions and place them individually in a frying pan for sautéing. Fry one at a time until golden and set aside in a separate container to cool.
We cut the meat or tear it into fibers with our hands.
Shred the cucumbers into strips.
Place all the chopped and fried ingredients in a salad bowl, add salt, pepper and season with mayonnaise.
Mix carefully, decorate with herbs and leave in the refrigerator for an hour. Serve with crackers.

A unique recipe with cheese and nuts

This salad, like one of the previous ones, is laid in layers. It will be unbeatable if you have a cooking ring. For this recipe you will need:

Boiled beef – 500 g
Walnuts - 1 cup
Garlic - 2 cloves
Pickled cucumbers -150 g
Chicken eggs - 4 pcs
Gouda cheese (or any other hard cheese) - 150 g
Mayonnaise 100 g.

Preparation steps:

Cut the beef.
Three eggs, cheese and cucumbers on a grater. Place all ingredients in separate containers, do not mix anything.
Grind the garlic in a garlic press and add to the cucumbers.
Grind the walnuts using a convenient method and begin laying out the salad.
We add beef, then eggs, cucumbers and cheese. Coat any layer with mayonnaise.
Sprinkle chopped nuts on top and add a sprig of herbs. We put the salad in the refrigerator for an hour, after which it can be served.

Forest salad with sour cream dressing

This version of the Beef, Pickled Cucumber, and Pickled Mushroom Salad features a different dressing and nice mushroom notes. Instead of mayonnaise, we will season it with sour cream. For production you will need:

Boiled beef – 400 g
Marinated mushrooms – 400 g
Pickled cucumbers – 150 g
Bell pepper - 2-3 pcs.
Fresh garlic - 3 cloves
Fresh or dried basil - to taste
Freshly ground pepper - to taste
Unrefined olive oil - 1 tsp
With methane - 3-4 tbsp
Salt - to taste.

Preparation steps:

Chop the meat, bell peppers, cucumbers and put them in a salad bowl
Add squeezed mushrooms.
We are preparing the dressing. Add crushed garlic, olive oil, basil, salt and freshly ground pepper to the sour cream. Mix.
Season the salad with sauce, mix and place in the refrigerator to steep for an hour and a half.

Alat with beef and pickled cucumbers without mayonnaise is ready. Bon appetit!

With Korean carrots

Extreme recipe for salad with beef, Korean carrots and pickled cucumbers

has a distinctive taste and is prepared quickly. For the recipe you will need:

Korean carrots – 200 g
Boiled beef – 150 g
Bell pepper - 1 piece
Greens - to taste
Mayonnaise - 2-3 tbsp.

Cut the beef into small pieces and place in a salad bowl.
Remove seeds from the pepper and cut into slices. We put it on the meat.
Add carrots to the ingredients, season with mayonnaise, mix and decorate with fresh herbs.

This salad can be dressed not with mayonnaise, but with olive oil and balsamic. The result is a very unique, spicy and fragrant dish.

You can also vary the recipes with your favorite ingredients: beans, tomatoes, honey mushrooms, fried champignons, favorite spices and herbs. We also recommend an article with recipes for salads with pickled mushrooms.

Salads with beef and pickled onions - the best recipes

A selection of recipes for salad with beef and pickled onions will appeal to those who want to deviate from the standards when creating a menu for a gala table. Needed to make daily dinner. Tired of Olivier and fur coats - choose any of the proposed recipes and enjoy. All dishes are filling, appetizing, and beautifully served. Thanks to the sharp onion they get their zest.

When I was collecting ideas for such salads, it turned out that there were a huge number of them, and almost all of them had already been known for a long time. Ambassador salad, Pomegranate bracelet , Male whim , gypsy, Mongolian - they are all popular with our housewives, although they differ somewhat in the selection of ingredients.

Spicy salad of boiled beef and onions - regular recipe

Place it on the daily table as a main dish, or offer it to guests on a holiday - the salad will be appropriate everywhere. Nourishing, tasty, looks elegant. The recipe is taken from Brazilian cuisine. If you want to tone down the heat, don't add hot chili.

Boiled beef – 400 gr.
Onion.
Olive oil – 8 small spoons.
Lemon – ½ part.
Garlic – a clove.
Ketchup - a few spoons to taste (it is acceptable to change 0.5 cups of thick tomato juice).
Chili sauce - small spoon.
Pepper, salt, bunch of arugula.

Boil the beef, cool, cut into thin slices.
Chop the onion into rings and place in the meat.
Make a dressing from the ingredients listed in the recipe. Use the juice from the lemon, crush the garlic with a press.
Pour over the salad and leave to steep for a couple of hours. Before serving, chop the arugula and add to the mixture.

Salad with beef, pickles and pickled onions

The salad originated in Russian times, when there was no Internet, and the culinary imagination of our hostesses was very productive.

Beef slices – 300 gr.
Pickled cucumbers – 300 gr.
Onions - the same amount.
Garlic - a couple of cloves.
Table vinegar, sunflower oil, bay leaf, pepper, salt.

If desired, you can add pickled mushrooms, green peas, fried carrots, and olives.

Cut the meat into cubes and place in a frying pan. Simmer until the liquid evaporates. Then add a little vegetable oil and salt the tenderloin. Simmer over low heat for 2-3 minutes. Then turn up the heat and fry until done.
Marinate the onion, cut into half rings, in a mixture of water and vinegar for about a quarter of an hour. Be sure to squeeze out the marinade.
Cut the pickled cucumbers into strips.
Place the prepared ingredients in a salad bowl.
Heat a frying pan, pour a couple of tablespoons of sunflower oil, sprinkle pepper, add a broken bay leaf and crushed garlic. Warm up the dressing for 2-3 minutes. Let cool slightly and strain off seasonings.
Dress the salad and serve.

Delicious meat salad with beef, onion and fresh cucumber

If you don’t have time to layer the appetizer, just mix all the ingredients and the dish is ready!

Sliced beef – 500 gr.
Snow-white onions – 2 heads.
Apple cider vinegar – 80 ml.
Cucumbers - a couple.
Bell pepper, yellowish.
Corn - ½ container.
Testicles – 2 pcs.
Mayonnaise.

Boil the meat in salted water, cool, and cut into strips.
Chop the sweet onion and pour apple cider vinegar in a bowl for half an hour. Afterwards, drain the marinade, rinse the tenderloin and squeeze it out.
Remove the core and seeds from the pepper and dice the pulp. Do the same with cucumbers. Boil the eggs, grate finely.
If you decide to create a layered salad, lay out the ingredients in the following order: meat, onions, cucumbers, bell peppers, corn. Cover the layers with mayonnaise. Be sure to leave the food to soak for a couple of hours.

Salad with boiled beef, bell pepper and pickled onions

The unique dressing makes this appetizer stand out and is hard not to love. It can be created as a separate dish or served with rice.

Boiled beef – 250 gr.
Onion.
Reddish bell pepper.
The freshest cucumber.
A clove of garlic.
Soy sauce - small spoon.
Apple cider vinegar - a teaspoon.
Sugar - to taste.
Sunflower oil for frying.
Greenery.
Coriander, hot reddish chili, sesame, dark pepper - a pinch each.

Cut the raw meat into cubes and fry in oil until done.
Chop the onion into rings. Marinate in water and vinegar.
Cut the flesh of the peppers and cucumbers into strips, hold for a little while, adding salt, so that they release the juice.
Chop the greens. Grind the coriander in a mortar and heat the sesame seeds in a frying pan without oil. Grind the garlic by passing it through a press.
Mix all ingredients in a salad bowl, season with soy sauce.

Mongolian salad with beef, pickled onions

Mongolian salad is liked by everyone without exception. Savory, satisfying, easy to make - take note.

Beef – 0.5 kg.
Tomatoes – 0.5 kg.
Onion – 2 medium heads.
Parsley, dill - a small bunch each.
Vinegar 9% - 2 huge spoons.
Garlic – 5-7 cloves.
Sunflower oil, salt, pepper.

Cut the meat cooked the day before into strips.
Chop the onion into half rings, pour in the marinade of water mixed with vinegar. Add half the crushed garlic to the marinade and sprinkle with pepper. Let sit for about 30-60 minutes, then drain the marinade and squeeze out the onion tenderloin.
Cut the tomatoes into cubes, finely chop the dill and parsley.
Combine the ingredients in a salad bowl, add the remaining garlic, finely chopping it.
Pour the remaining marinade from the onions over the beads and add oil. Stir the appetizer and serve.

Posolsky salad with beef, pickled onions and walnuts

An impeccable version of a regular and superbly delicious snack for a holiday.

Sliced beef – 600 gr.
Cheese – 150 gr.
Walnuts (kernels) – 80 gr.
Garlic – 4 cloves.
Mayonnaise, salt, pepper.

Boil the beef pulp in salted water in advance. Cut into thin slices after cooling.
Chop the nut kernels into small crumbs. Grate hard cheese on a grater with small meshes.
In a separate bowl, mix mayonnaise with crushed garlic.
Place the meat tenderloin in a salad bowl, add nuts, and season with garlic mayonnaise. Sprinkle with cheese shavings and place on the refrigerator shelf for soaking for an hour and a half.

Gypsy salad with beef - recipe with pickled onions

There are a huge number of salads, united under the general name Gypsy. I offer the most ordinary variation with pickled onions.

Beef – 500 gr.
Onion.
Mayonnaise.
Sunflower oil, table vinegar, salt, sugar.

If desired, you can add grated green apple and hard cheese to the salad.

Cut the onion into beautiful rings. Pour boiling water over it. Mix water with sugar and vinegar. Add a few drops of vegetable oil. Add the onion and marinate for half an hour. Afterwards, take out the tenderloin and squeeze it out.
The beef must be cooked in advance by adding salt to the broth. When it has cooled, cut it thinly into strips.
Take a large dish. Lay out some of the meat, pour generously with mayonnaise sauce.
Scatter the pickled onion rings over the top. Place the meat layer again. Continue until both ingredients are complete. The top layer is onion.

Video recipe for a delicious salad with beef and cucumber

Here's another holiday snack idea. The creator gives a very ordinary recipe, but that is its beauty. Bon appetit!

Salad with beef and pickled cucumbers: recipes for real gourmets

How many recipes for various salads can you find now! And this is logical, because not a single feast is complete without them. Vegetable, meat and fruit snacks have become an integral part of our diet. Now we will look at recipes for salad with beef and pickled cucumbers.

Salad “Obzhorka” for connoisseurs of culinary delights

If you are tired of the already ordinary “Olivier”, prepare the “Obzhorka” salad. It is quite simple to make, but it turns out very tasty and nutritious.

Compound:

0.4 kg beef meat;
onion head;
2 carrots;
2-3 pickled cucumbers;
mayonnaise;
refined vegetable oil;
greenery;
salt and pepper mixture.

Manufacturing:

Boil the meat until done. Attention: do not add salt to the broth.
While the beef is cooking, let's start with the vegetables. Peel and rinse carrots and onions.
Chop the onion thinly and chop the carrots using a large grater.
Cut the skin off the cucumbers and chop them into narrow strips.
Now we need to saute the carrots and onions. For a salad, it is better to fry the vegetables separately.
Cool the finished beef and cut into cubes.
In a salad bowl, combine meat, cucumbers, onions and carrots.

Now add mayonnaise, salt and season the appetizer with pepper. Mix carefully and put in the refrigerator for a couple of hours.

Before serving, decorate the salad with sprigs of fresh herbs.

Salad “Tsarevich” for the gala table

And this layered salad with beef can become a true pearl of the festive table. This unique-tasting and wonderful appetizer will not leave your guests indifferent.

Compound:

0.5 kg beef;
2-3 garlic cloves;
1 tbsp. walnuts;
5-6 pickled cucumbers;
150 g hard cheese;
4 testicles;
mayonnaise.

Manufacturing:

Boil the beef in slightly salted water, cool and disassemble into thin fibers or cut into strips.

We boil the eggs, as they say, hard-boiled, and then peel them.
Using a large-caliber grater, grate cucumbers, cheese and eggs.
Peel the garlic cloves and grind them in a mortar. Combine garlic with cucumbers and mix.
Grind the walnuts, but not until they become crumbs.
Now lay out the salad in layers. And for it to come out beautiful, we need a special culinary ring. Place it in the center of the dish and lay out the ingredients in the following order: beef, eggs, cucumbers with garlic, cheese. Generously coat any layer with mayonnaise.
Sprinkle chopped nuts on top of the salad and decorate with sprigs of fresh herbs.

The perfect treat for the whole family

Let's prepare a salad of beef and pickled cucumbers with mushroom notes. His recipe is quite simple, and the taste of this dish is unsurpassed!

Compound:

0.4 kg beef;
0.4 kg of new mushrooms;
3-4 pickled cucumbers;
2-3 bell peppers;
3-4 garlic cloves;
lettuce leaves;
refined vegetable oil;
sour cream.

Manufacturing:

Boil the meat in slightly salted water.
Clean the mushrooms and fry them in vegetable oil. They can also be boiled, and some housewives even add pickled champignons. In general, it all depends on your taste preferences.
We wash the vegetables and remove the stems from the peppers.
Cut all the ingredients needed for the salad into strips or cubes.

Now let's create the sauce: peel the garlic cloves and pass through a press.
Add garlic to sour cream and stir. You can also add your favorite spices.
Combine all ingredients in a salad bowl, add sauce and mix. We leave the salad in the refrigerator, and after a couple of hours it can be served.

Appetizer "Udinskaya"

And this salad, as culinary experts say, came to us from the Udmurt Republic. The usual set of ingredients, a minimum of time and effort - and a unique snack is ready!

Compound:

0.4 kg beef;
2 carrots;
2 onions;
2-3 pickled cucumbers;
2-3 garlic cloves;
refined vegetable oil;
mayonnaise and table salt.

Manufacturing:

We wash the beef, dry it and cut it into small pieces.
Fry the meat in vegetable oil until cooked and place in a colander to get rid of excess water.

Peel the onion, cut into half rings and sauté in vegetable oil.
We clean the carrots, grate them and also saute them.
Place carrots, beef and onions in a salad bowl.

Cut the pickled cucumbers into strips and add to the salad. We also put chopped garlic in the salad bowl.

Season the salad with mayonnaise and add salt as needed. Let the appetizer sit in the refrigerator for several hours and serve.

Azu in Tatar

Controversy arises between culinary specialists regarding this dish. So, some believe that the basics can be safely classified as snacks. The rest say that this is a real second course. But in any case, the basics turn out to be very tasty, and you definitely need to try it.

Compound:

0.5 kg beef;
3-4 pickled cucumbers;
2 onions;
2-3 garlic cloves;
1-2 tbsp. l. tomato paste;
1-2 tbsp. l. sifted flour;
1-2 tsp. spicy adjika;
refined vegetable oil;
table salt and a mixture of peppers.

Manufacturing:

Let's prepare all the ingredients needed for the basics.

We wash the beef, dry it and cut it into small pieces.
We clean the onions and chop them into cubes.
Dry the pickled cucumbers and cut into thin strips.

Heat the oil in a frying pan and add the beef. Fry the meat until it gets a golden brown crust, and then add the onion. Fry everything together until the onion becomes transparent.

Grind the garlic cloves and add them to the pan along with adjika and tomato paste.

In a small volume of filtered water, dilute the sifted flour and add the resulting mixture to the frying pan, stirring.

Season the basics with a mixture of peppers and salt, mix and simmer until cooked.

Read also:

We tried to collect for you only the best recipes for salads with beef and pickled cucumbers. We hope that you will like them and will help you prepare a delicious appetizer for a special or daily table. Cook with pleasure and bon appetit!

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Salad with beef, pickles and potatoes

On the eve of the New Year and Christmas holidays, all housewives strive to create a menu for guests. It must be different, unique and contain not only “Olivier”, “Herring under a fur coat”, sandwiches with caviar, hot dishes, but also other tasty dishes. A salad with beef, pickles and potatoes will diversify your table, and if you serve it as a sign of the coming year, then success is guaranteed! Before preparing a tasty treat, take care of the ingredients. Buy sliced beef for the salad - the meat must have a reddish, but not red color, be uniform, without stains or smudges. For such dishes it is not necessary to get precious cuts - it will be enough to buy goulash or beef trimmings. Pay attention to the pickles. The perfect option would be to use your own homemade preserves, but you can also buy store-bought cucumbers, but without excess vinegar. Excellent, high-quality cucumbers should be small, firm and crisp.

Ingredients:

1 carrot
3 chicken eggs
150 g potatoes
200 g beef meat (sliced, goulash)
1 onion
100 g salted or pickled cucumbers
180-200 grams of mayonnaise (or to taste)

How to prepare beef salad:

1. Boil washed potatoes in salted water until tender, peel, and grate on a large-mesh grater. Take a flat-bottomed dish and place a cooking ring on it. Place the potatoes in the first layer. , grease with mayonnaise.

2. Dry the pickled cucumbers on a cardboard towel, trim the ends. Cut them into small cubes or narrow strips. Place the next layer on the potatoes.

3. The onion should be peeled and cut into small cubes. Squeeze it lightly and lay out the next layer. If possible, marinate the vegetable in a mixture of sugar, salt and a tablespoon of apple cider vinegar - this will make the taste of the dish even richer and richer.

4. Beef meat must be boiled in salted water with the addition of bay leaf and spices, then cool. Cut the beef very finely: into cubes or strips. Place the meat on a plate with the remaining ingredients.

5. Lubricate this layer with mayonnaise. It's best to make homemade sauce using tried-and-tested products, but you can also use store-bought mayonnaise.

6. Wash the carrots and boil them in slightly sweetened water in advance. Coarsely grate and place on top of mayonnaise.

7. Peel the boiled and cooled eggs and cool. Grate them on a grater with large holes, just like boiled carrots. This should be the final layer of the salad. Brush all layers with sauce, decorate as desired and serve.

The salad can be served not in puff form, but simply mixed - this will not spoil the taste.

8. Beef salad is very satisfying, nutritious, it can be a worthy competitor to the usual Olivier. Prepare such a dish, add your favorite ingredients, decorate it with sprigs of herbs, green peas, carrot slices or a mesh of mayonnaise.