Banana bread

Saturday, July 27, 2019

Banana bread is a fragrant, warm and juicy pastry that is popular not only in America and Australia, but throughout the world. This sweet cake or pie is prepared using ripe bananas, and the composition of the dough can vary depending on the preferences of the cook.

Ripe and aromatic bananas are used as the base for banana bread. Personally, I never add fruits whose pulp has turned into porridge and darkened. But bananas with darkened skin, sometimes dotted, but at the same time with elastic flesh - just right. At the same time, the sweeter the bananas, the less sugar we add to the dough.

I use premium wheat flour, but you can make banana bread with first and even second grade flour (the quantity must be adjusted). Add refined vegetable oil, in other words without flavor. Chicken eggs are medium size (45-50 grams each). How to create homemade baking powder for future use, read this step-by-step recipe.

Ingredients:

Making a dish step by step:

To make homemade banana bread, we need the following ingredients: bananas, wheat flour, chicken eggs, sweet sand, refined vegetable (I use sunflower) oil, baking powder and salt. All products should be at room temperature, so remove them from the refrigerator in advance.

Immediately turn on the oven to heat up to 180 degrees. In a separate bowl, combine 220 grams of premium wheat flour, 10 grams of baking powder and a pinch of small salt.

Mix thoroughly and sift through a sieve - this way the flour mixture will be additionally saturated with oxygen and possible debris will be removed.

We will make the dough in a large bowl. To do this, peel 2 medium-sized bananas (total pulp weight is 250 grams), add 120 grams of sugar to them.

Mash the bananas with sugar using a regular fork or a mashed potato masher. Then add 3 chicken eggs - just mix.

Pour 100 ml of vegetable oil without aroma and mix it into the banana base.

Add the dry mixture from step 3.

Mix all the ingredients to form a viscous, but not very liquid dough. The moisture content of flour is different for everyone, so add more if necessary.

Take a baking dish (dimensions of mine are rectangular: 24x11 cm - at the top, 21x8 cm - at the bottom, height - 6.5 cm) and grease with vegetable oil without aroma so that the banana bread does not stick. Place the dough into the prepared pan.

Peel the third banana, cut it in half lengthwise and place the halves on the dough.

Bake homemade banana bread at 180 degrees for about 1 hour. Baking time varies greatly depending on the characteristics of each particular oven. I have a gas, bottom heating, no convection. If the top of the bread gets very brown during baking, cover it with foil.

Let the banana bread cool slightly, remove it from the mold and cool completely. Cut into slices and enjoy.

Fragrant, juicy and very tasty Banana bread at your home. Polinochka, thank you so much for the wonderful order. Cook for your health and bon appetit, friends!

Banana bread

We bring to your attention a recipe for banana bread. A good dessert for a home dinner, because both adults and children will like this bread. Tender, shaggy and slightly moist bread with banana notes will definitely become your favorite dessert.

Products
Ripe bananas – 2 pcs.
Testicles – 2 pcs.
Butter – 100 g
Flour – 300 g
Salt – 1 pinch
Sugar – 200 g
Vanilla sugar – 1 tsp.
Baking powder – 1 tsp.
Walnuts – 8 pcs.
Butter – 10 g (for greasing the mold)

Prepare the ingredients for the banana bread recipe.

How to make banana bread:

Thaw the butter at room temperature. When the butter becomes soft, beat it with sugar and vanilla sugar with a mixer until smooth.

Break the eggs into the whipped butter. Mix thoroughly.

In a separate bowl, mash the bananas with a fork.

Mix dry ingredients. Add baking powder and salt to the flour. Mix.

The most delicious banana bread

Hi all!
This is my first post and an attempt to share recipes with you) we’ll see if it works or doesn’t work.
If anything, don’t be angry, I’m new)

So, banana bread (cupcake)

Ingredients:
2 bananas
2 eggs
100g sugar
Pinch of vanilla
200g flour
10g baking powder

Peel two bananas and grind them with a blender.
Add eggs, sugar and vanilla to the bananas.
Add flour and baking powder.
Stir until the mixture is homogeneous.

Grease the mold with butter and sprinkle with flour.
Pour the dough into the mold, smooth it out.

Decorate as desired (you can do it like I did, or you can put a cut banana on top).

Bake at 180° for 30-40 minutes.

Possible duplicates found

I love all sorts of ordinary recipes in which you need to mix everything, put it in the oven and remember it for a while. It turned out great, the whole family had enough. Thanks a lot!

Where about walnuts?

Isn’t it shameful for you to post something like this on a peek-a-boo?

I understand that banana bread is just a name, but is it actually a sweet bun? Or whatever suits your taste?

It’s just here, I need to cook it. thanks for the recipe.

Cook on the ship! Recipes, bread!

I promised and here is the bread recipe.
I bake greyish, snow-white (toast) we order it and the Philips adore it. To begin with, I would like to show you how I burn bay leaves; almost everyone is very interested in this topic.

And so we continue, I will give the layout for bread based on two rolls.
I absolutely do not weigh flour and other ingredients, but I decided to weigh everything and write it down for you.
Let's begin!

Rye flour - 330 (extra)
Wheat flour - 600 (extra)
Sugar - 60
Salt - 20
Molazes (molasses) - 100
Water - 500
Dry yeast - 30
Vegetable oil.
-120 Sunflower seeds-150
Flax seeds-50

Pour all the flour into a bowl (basin), make a hole in the center and pour sugar, salt, molasses, and yeast into it. Add warm water, stir only in the center, do not touch the flour.

Next, cover with film and wait until a cap of yeast appears.

Then add oil and seeds (this is your choice, you don’t have to add seeds.)
And start kneading the dough.
I do this in a dough mixer, but you can do it with your hands, the main thing is not to add flour yet, knead well. The dough should slightly stick to your hands. If you knead with your hands, wash them first, wipe them dry and inspect them later.

Next you need to knead the dough by hand, transfer it to a table sprinkled with flour and begin kneading so that it does not stick to your hands.

After this, transfer the dough into a bowl, cover with film, sprinkle with flour and place in a warm space until the dough rises, about an hour.

Next we need to lay out the dough on the table, knead it, form a brick and cut it in half (if you have one loaf, you don’t need to cut it).
Knead each half into a pancake, the edges of which are folded towards the center.

We pinch the edges and transfer them to the greased vegetable mixture. butter the pan with the seam side down.

Sprinkle with flour, cover with film and leave to rise in a warm space.

After this, put the bread in the oven preheated to 190°C for 30-40 minutes. If your oven does not produce steam, then place a ladle or bowl of hot water on the bottom of the oven.

After 30-40 minutes, we take out our bread, take it out of the mold, turn it over and put it in the oven for another 5 minutes.

After 5 minutes, we take out the bread, cover it with a light towel and let it cool, I put the bread on the side so that it does not dry out.

In about 20 minutes you will be able to cut off the crust and enjoy eating it.

Next, I would like to draw your attention to the fact that bread does not like to be rushed; if you don’t have time, it is better not to make it.
There are different conditions and it can take longer to rise. You need to wait until it rises properly. And don’t swear when you make bread, it absorbs everything and it won’t turn out tasty!))) I hope everything works out for you.
As always, there are questions in the comments, I will try to answer everyone.

Sourdough bread without yeast

Hello to the world of bread lovers!
I got into the habit of baking bread without yeast. I learned a long time ago how to create delicious sourdough bread. The buns turn out quite beautiful, incredibly tasty and completely unprofitable! If you buy a loaf of bread from the store, it will last for two days. And this kind of bread is eaten at a time - it is very tasty. But that doesn’t stop us – we’re still going through the door))

What is needed for sourdough?
Rye flour,
Warm water,
Jar (700 ml, no more) and a cloth.

DAY 1. Pour 100 ml of warm water into a jar and add 4 tablespoons of rye flour.
Mix. You should get a mixture of sour cream. All this stuff now needs to be placed in a black, warm space, covered with a cloth or towel. The flour will begin to sour and smell like sour bread. DAY 2. The next day, add another 100 ml of warm water and add 2 tbsp.
rye flour. We also carefully alter everything and send the covered jar to a warm, black space for the day. DAY 3. On the 3rd day the starter will be foamy with a sour smell.
We do everything the same as on day 2. Leave it for a day. DAY 4. If the sourdough smells sour, bursts with popping bubbles, and is airy and foamy, it means it’s ready.

What is needed for the test?
Leaven,

Sugar (possibly without it)

We make dough from half of the starter!
Add 600 ml of warm water, salt (1/2 tbsp) and sugar (you can use 1/2 or 1 tbsp), you don’t have to add sugar at all. Beat thoroughly. Now you can create it in different ways:

Option 1. Wheat bread. Add enough wheat flour to the dough until the dough is quite stiff. The main thing is to make sure that the dough more or less holds its shape and does not stick to your hands. This kind of bread is very tasty, but it is eaten at a time and tastes more like a bun.

Option 2. Rye bread. Add only rye flour. This kind of bread is significantly darker and heavier, and naturally more satisfying. I don't really like it.

Option 3. Wheat-rye. Here you can vary the amount of flour. Usually I do either 1:1 or 3 parts wheat and 1 part rye. This is the most delicious bread: not as light as pure wheat bread and more filling, but incredibly savory.

So, knead the dough as needed. Now we divide into portions. If anyone has bread molds, they need to be filled 1/3 full with dough, greased with butter beforehand. Now it is necessary for the dough to sit and rise. In a warm room, the bread rises in about 30 minutes. Then put it in the oven at 180C for 30-40 minutes, depending on the shape and size.

Now, the main thing is to wait until the bread has at least cooled down, so the smell of freshly roasted bread does not give anyone peace.

Where to put the leftover sourdough?

Cover the remaining half tightly with a lid and place in the refrigerator. There it can be stored for up to 10 days. If you want to continue making such bread, then you can remove the starter from the refrigerator 1 day before cooking, warm it at room temperature, add 150 ml of warm water and 3 tbsp. rye flour. And stop fermenting for a day in a warm place. Later, divide it in half again and put the leftovers in the refrigerator. And everything goes in circles.

Banana bread

A selection of our favorite banana bread recipes with step-by-step photos and instructions. We will tell you and show you how to make delicious and tasty banana bread at home!

Sort recipes by .

Banana Bread Recipes

Ingredients

Flour – 250 g (2 cups)

Butter / margarine – 100 g

Demerara or regular sugar – 150 g

Rum (preferably black) – 2 tbsp.

Vanilla, nutmeg, ginger - to taste

Baking powder – 1 tsp.

Salt – 1 pinch

Ingredients

Whole grain flour – 100 g

Wheat flour – 150 g

Baking powder – 1.5 tsp.

Salt – 1 pinch

or 2 tsp cocoa + 30-50 g dark chocolate

Ground cinnamon – 0.5-1 tsp.

Ground ginger – 0.5 tsp.

Nutmeg – 1-2 pinches

Vanilla - to taste

Wet mixture:

Vegetable oil – 75 ml

Bananas (pulp) – 200 g

Pitless dates – 150 g (can be replaced with sugar to taste)

Milk – 4-5 tbsp. (80 ml)

Rum flavoring – optional

Interior:

Orange – 1 pc. medium size

Dried fruits – 3 tbsp. with a slide

Ingredients

Butter – 120 g

Chicken egg – 2 pcs.

Banana (ripe) – 500 g (2-3 pcs.)

Wheat flour – 160-170g

Baking powder – 1.5 tsp.

Ground cinnamon – 0.5-1 tsp.

Vanilla sugar – 10 g

Salt – 0.25 tsp. (optional)

Walnut – 70 g

Vegetable oil – 1 tsp. (for greasing the mold)

Ingredients

Whole grain flour – 140 g

Vegetable oil – 30 g

Nutmeg – 1/2 tsp.

Baking powder – 1 tsp.

Ingredients

Semolina – 230 g

Wheat flour – 80 g

Vegetable oil – 90 g

Juice (compote) – 220 g

Soda, vanilla sugar, salt - 1 pinch each

Ingredients

Dry yeast – 5 g

Refined sunflower oil – 20 ml

Wheat flour – 480 g

Additionally:

Ingredients

Chicken eggs – 2 pcs.

Refined sunflower oil – 110 ml

Wheat flour – 90 g

Baking powder – 1 tbsp.

Oat flakes – 90 g

Walnuts – 100 g

Gingerbread mixture – 1.5 tsp.

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