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Thursday is fish day.
One day I decided to cook a snow-white carp. I bought this fish - small in appearance, but fleshy:

Before cleaning, as usual, I place the fish in the refrigerator for half an hour to an hour, so that it cools down and is better cleaned.
We take the fish out of the refrigerator and clean it:

Cleaned, gutted, washed:

Gutted, make cuts on each side, rub with spices:

Take soy sauce and a little mayonnaise, a little lemon juice, mix everything thoroughly:

We coat the fish inside the belly, outside, etc. and leave to marinate for half an hour (that’s enough)

While the fish is marinating, prepare the “baking pad”, also known as a side dish. Place slices of fresh potatoes mixed with finely chopped onions and dill on a foil baking sheet.

Later, tomato and carrot slices:

Take a mixture like this:

We take our cupid and stuff this mixture into his belly, i.e. stuffing:

Place the cupid on the prepared baking sheet with the “inside”, place THIN slices of lemon into the cuts of the fish, and place the remaining mixture next to the fish:

This is how it turned out:

Cover the top of the fish with foil, place the baking sheet in the oven, previously preheated to 200 degrees.

Bake for 30 minutes, remove the foil, and another 15 minutes. All! Ready!

Grass carp in the oven

Grass carp is a very tasty fish, it is easy and interesting to cook. There are quite a lot of dishes and recipes for making this fish for us; now we will look at several methods of making it in the oven. Fish meat is low in calories and has relatively few bones, which is why it is popular among lovers of fish dishes.

Almost anyone can cook grass carp in the oven following the detailed recipe descriptions with step-by-step production.

Baking cupid completely in foil

For baking you need the following ingredients:

Grass carp – 2-3 kg.
Lemon – 1 pc.
Garlic – 1 head.
Onion – 1 head.
Sunflower oil – 3 tbsp.
Salt - to taste.
Pepper - to taste.
Bay leaf – 2 leaves.

How to cook grass carp in foil in the oven?

First you need to prepare the fish carcass, gut it, peel it, and remove the head and fins. Wash well under running water, be sure to remove any remaining water with cardboard towels.
Next, make transverse cuts along the edges of the fish, add salt and pepper. It is also necessary to chop the garlic and rub the whole carcass with it, on all sides, also inside the abdomen.
Peel the onion head, cut into half rings of medium thickness, stuff them into the belly of the fish, along with bay leaves.
Next, cut the lemon into halves of circles, insert them into the slots along the edges of the carp carcass.
The stuffed fish must be placed on foil and wrapped tightly, preferably in several layers.
Place the rolled fish on a baking sheet and place in a previously preheated oven to a temperature of 180 ºC. Bake for 40 minutes, after which you need to take out the baking sheet and carefully unfold the foil. We send the dish back for another 10 minutes to form a beautiful golden crust.

Grass carp in the oven in pieces

The recipe is very simple, allowing you to prepare all the ingredients in a short time and send the fish to bake.

For production you need:

Grass carp – 2 kg.
Vegetable oil – 3 tbsp.
Pepper - to taste.
Salt - to taste.
Rosemary – 1 pinch.
Favorite spices - to taste.

How to bake grass carp in the oven with steaks.

The fish must be peeled, the fins and head removed, washed with clean water, and cut into steaks about 4-5 cm wide.
Add salt and pepper to taste, rosemary and your favorite spices to the cooked steaks.
Next, place the pieces on a baking sheet and grease with vegetable oil. You can also use olive oil for greasing, this way you will get a slightly crispier crust.
The oven must be preheated to 180 ºC and the steaks should be baked for 30 minutes.
The degree of production can simply be determined by the golden crust on the surface of the meat.

Serving grass carp baked in steaks can be done with any side dish; it perfectly acts as a complete dish, sprinkled with a few drops of lemon juice, served with the freshest vegetables and herbs.

Grass carp with potatoes in the oven

This recipe is very popular; its very simple preparation allows you to create a delicious and authentic dinner for the whole family, using a small list of available goods.

To make it you will need the following ingredients:

Grass carp – 1.5-2 kg.
Potatoes – 0.7 kg.
Carrots – 0.3 kg.
Greens – 1 bunch.
Salt - to taste.
Pepper - to taste.
Favorite seasonings - to taste.
Vegetable oil – 2-3 tbsp.

How to cook grass carp with potatoes

The fish must first be cleaned and gutted, the head removed, washed under running water, and cut into portions.
Peel the vegetables, cut the potatoes into slices, and carrots into circles.
Line the baking sheet with a piece of foil so that the edges of the foil extend beyond the edges of the baking sheet. Next, grease the foil with oil and lay out the pieces of fish.
You need to fill all the remaining space with chopped vegetables, add salt, pepper, your favorite seasonings, and chopped herbs to the dish.
Next, you need to cover the dish with another piece of foil, seemingly sealing it on the sides.
Preheat the oven to 180 ºC and bake for 40 - 45 minutes, until fully cooked. The foil should be unfolded as carefully as possible so as not to get burned by the hot steam emanating from the dish.

Fish meat prepared according to this recipe remains very tender and juicy; large bones are simply removed and do not cause inconvenience during the meal.

Grass carp baked in the oven

Ingredients

Grass carp – 1 kg

Onions – 2 pcs.

Vegetable oil – 3 tbsp.

Ground coriander – 1 tsp.

Reddish hot pepper – 1 tsp.

Ground aromatic pepper – 1 tsp.

Garlic – 3 cloves

134 kcal
1 hour 30 minutes
1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

The meat of grass carp is dense, snow-white, and fatty. This fish can be boiled, fried, baked. My family prefers grass carp baked in the oven. This kind of fish is the most necessary and tastes just as good as fried fish. And you don’t need to stand at the stove while frying. There are several baking methods. We decided to cook the most ordinary one. Well, the guys adore the skin, not the soft one, but the most baked one.

To make grass carp in the oven, we used this set of products.

Wash the onions and carrots and cut into rings. Grease the bottom of the form in which we will bake the carp with vegetable oil and place onions and carrots on it, imitating the silhouette of a fish.

Let's start cleaning the fish. We clean the scales, remove the entrails and dark film from the abdomen. Squeeze the garlic through a press into the abdomen. Salt and pepper the fish inside.

How to cook grass carp fish in the oven - step by step recipe with photos

Grass carp baked in the oven is a fascinating and tasty dish. The dish can not only vary your daily menu, but also become the highlight of any special feast. The fish is low in calories, but at the same time quite nutritious, does not contain enough bones and therefore is popular among chefs.

This is curious: grass carp contains a lot of carotene, which helps strengthen the immune system, and the product is also rich in vitamins E and C. The fish is rich in elements such as phosphorus, potassium and magnesium. This makes it worthy of often being included in your diet.

Cooking grass carp fish in the oven is not difficult if you follow a few usual tips, have a little time and the desire to amaze your loved ones with a fragrant dish. A faithful assistant on this path is our recipe with photos, which clearly describes all the stages of cooking juicy fish.

Grass carp 2.5 kg
Lemon 1 pc.
Onion 1 pc.
Garlic 1 head
Bay leaf 2 pcs.
Vegetable oil 3-4 tbsp. l.
Ground dark pepper to taste
Salt to taste

Advice: because grass carp has dense scales, after the initial washing the fish must be doused with boiling water. This will simplify the cleaning process.

If you unroll the foil before turning off the oven at the final baking step (3-5 minutes), the dish will acquire a pleasant crispy crust on top.

You see, there is nothing difficult about deliciously baking snow-white carp. Recipes for making this fish in the oven in foil require a small set of ingredients and little time for preparation. The result exceeds all expectations - a juicy and fragrant hot dish mixes well with various side dishes, and the rich vitamin composition of the fish carries a lot of benefits. Treat yourself to this delicious dish and delight your loved ones with a delicious lunch or dinner.