Yeast pie with poppy seeds

Yeast pie with poppy seeds

Yeast pie with poppy seeds

Homemade yeast pie with poppy seeds - fluffy, soft, fragrant. Besides the fact that this pie is very tasty, thanks to its unusual shape, it becomes even more unusual and very beautiful. Such a pie can be prepared for a festive table and served to guests.

Ingredients

Manufacturing stages

To make yeast dough, all ingredients must be warm. Beat the egg with sugar and salt.

Add melted butter, pour in milk, stir.

Combine flour and yeast, mix.

Pour the milk mixture into the flour and knead the dough.

Knead the dough well so that it is homogeneous, soft and elastic. Cover the bowl with the dough with a clean towel and place it in a warm place to rise.

After 1 hour, knead the risen dough, cover again and place in a warm space for another 30 minutes. The dough should increase in volume again.

Divide the finished dough into three parts.

Grease a baking tray with vegetable oil. Roll out part of the dough into a circle according to the size of the baking sheet, place a layer of poppy seeds on top, not reaching 2-2.5 cm from the edge of the dough.

Roll out the second part of the dough, place it on top of the poppy inside, place the 2nd layer of poppy inside on it and cover with the third layer of dough. Lightly press the edges of the 3 layers of dough together.

Divide the surface of the pie into 16 parts. It is convenient to create this with a cake separator or just a knife approximately.

Using a knife, create slits all the way through, leaving the middle of the pie intact. Rotate the cut parts twice around their own axis. Turn the adjacent strips in the opposite direction (see photo).

Fold all 16 cuts in this way and fasten their edges together. Beat the egg and brush over the yeast cake. Let the pie rise for 20-25 minutes. Preheat the oven to 180 degrees and bake the poppy seed pie for 25-30 minutes until a nice golden color.

Carefully transfer the finished pie onto a wire rack and cool. Fluffy, savory, sweet yeast pie with poppy seeds is ready.

Poppy pie

Fluffy Poppy Pie

Tall, plump, quick to make (you don’t even need to get your hands dirty), very affectionate! A recipe for all occasions, without unnecessary hassles. Suitable for tea drinking in a small family circle, as well as for a ceremonial tea party. Help yourself!

Poppy pie with sour cream filling

I love baking with poppy seeds. One fine moment I saw this pie on the Internet and without hesitation, I prepared it. Very tasty. I suggest you try it for you too)))

Crispy poppy seed cake with oat flakes

I saw it late in the evening and rushed to bake it in the night))) For lovers of poppy seed pastries - very crispy, very crumbly, very poppy and very ordinary))

Poppy pie “Beloved”

Delicate, crumbly dough that really melts in your mouth and a most aromatic, juicy poppy seed interior. Try this pie! Maybe he will become your lover too. Help yourself.

Poppy pie “Dream”

There are a lot of poppy seed pies on the website, I already had one of my favorite recipes. While reviewing my old culinary notes, I remembered another recipe. The products are the most ordinary. The cake comes out tall, fluffy, moderately moist, and fragrant. Poppy seeds and nuts mix great! I invite you to a tea party! This is also my 300th recipe on this website!

Poppy pie with plums

Just a delicious pie, moderately sweet, with a little sourness from the plums.

Cake “Poppy Dewdrop”

I really love poppy seeds and everything with poppy seeds. This pie was a real find for me. Incredibly delicious)))

Pie “Makushka”

Airy poppy seed cake! The recipe came with the prepared dried poppy insides.

Poppy pies “Squiggles”

Soft, rich, savory pies will amuse you on a cool autumn evening.

Poppy pie with curd and yeast dough

Everyone loves cottage cheese pastries - they are shaggy, soft and do not go stale for a long time. But most often this dough is prepared without the use of yeast. I suggest you try making curd-yeast dough with sweet poppy seed innards

Poppy pie . Poppy seed pie is a unique pastry made from its own insides. Poppy inside is a special creation of the hostess. Baking with poppy seeds is always fragrant and has a pleasant, captivating taste.

A wide variety of doughs for baking with poppy seed or poppy seeds will work. Its choice depends on the culinary recipe and its proposal. It could be puff pastry, puff-yeast dough, batter, yeast-butter, shortbread.

Among the pies with poppy seeds, you can find huge pies, rolls made from yeast dough, puddings, manna cakes, and products made from curd dough.

It is very important to prepare poppy seeds for the inside. If the culinary recipe does not give other advice in this regard, then poppy seeds should be prepared for baking in the following way.

If for ordinary buns no special manipulations with poppy seeds are required, because it will perfectly reach readiness when baking products in the oven, then to make rolls with poppy seed entrails and pies, the poppy seeds should first be poured with boiling water. Next, you should drain this water from it. At this point, the oil of poppy seeds, which goes rancid during storage (this may later affect the taste of the inside), will rise to the surface of the grains and can simply be drained from them.

Then the poppy seeds are again poured with hot water and heated over the fire for 5 minutes, stirring.

Then the poppy seeds are whipped with a blender. A very important point! So that the inside is not watery and is airy, sugar or sweet powder should be added to the blender when the poppy seeds are already whipped. If you beat sugar and poppy seeds together in a blender bowl, the inside will be very watery.

You can add various additional ingredients to the poppy inside to vary its taste, for example, pieces of dried fruit, raisins, nuts and other ingredients.

Home cooking

Recipes by Inna Zhugastrova

Poppy tear-off pie made from rich yeast dough

Poppy innards are commonly used in sweet baked goods. I offer a recipe for a wonderful tear-off pie made from sweet and rich yeast dough with poppy seeds inside. I use two widely recognized methods for shaping poppy seed pies, both called Grandma's Napkin. In both versions, the cake is cut and twisted. The main idea is to shape the poppy seed cake so that the inside is visible. Baking with poppy seeds makes baking with a contrasting combination of colors of the interior and dough more impressive. ( The quantity of goods is indicated for two medium pies. You can bake one from half the dough, there will be a lot of inside for my taste, but poppy seeds lovers will probably like it. Sprinkle excess dough with flour, wrap in a bag and store in the freezer, and defrost at room temperature before using) . All tear-off pies are beautiful, here is a link to recipes for sweet and savory tear-off pies . And all homemade yeast baking is at this link.

Ingredients: (for two pies)

• Milk – 200 gr
• Yeast - 50 g compressed (or 2-3 teaspoons dry)
• Sour cream – 150 gr
• Eggs - 4 pieces
• Sugar - 200 gr
• Butter - 100 g
• Salt - 1/2 teaspoon
• Vanillin – 2 sachets (2 grams)
• Flour - approximately 700-800 g
• Unflavored vegetable oil for greasing baking pans
• Sugar, cinnamon for sprinkling top - optional

• Poppy – 100 gr
• Sugar, honey - to taste
• Egg - 1 white (toss in the yolk to grease the top of the pie)
• Milk – 80 g

How to make a delicious and wonderful poppy seed pie from rich yeast dough in the oven

For the inside of the poppy seed cake, pour boiling water over the poppy seeds and leave for an hour. The boiling water should cover the grains by 2-3 fingers. ( At the moment, I will completely outline the process of making the inside, but the dough and filling can be created in parallel - the poppy seed swells, the dough rises, later the dough rises, the poppy cools, in general, you’ll figure it out). After an hour, the poppy seed will swell, strain it.

Swollen poppy

Bring milk to a boil and add poppy seeds to it. Boil over low heat for 10 minutes, leave to cool.

Boil poppy seeds in milk

When the mixture has cooled, strain again. You need to strain it properly; during my first experience, the inside started leaking. To avoid repetitions, I line a colander with a layer of gauze, lay out the poppy seeds and strain until dry. Grind the poppy seeds in a mortar (grind in a coffee grinder or blender). The trail poppy will become lighter. Add sugar or honey or both. Test and adjust to taste. I added three tablespoons of sugar and one of honey. Beat the egg white and add to the poppy seeds.

Add sugar, honey, whipped egg white

Stir, you should get a thick, almost homogeneous mass. The inside is ready. For the rich yeast dough for tear-off poppy seed cake, prepare the dough. Heat a glass of milk to a temperature slightly warmer than room temperature. Add yeast, add 1 tablespoon of sugar, about 100 grams of flour, stir. I use compressed yeast. The dough mixture is similar to pancake batter.

Prepared dough

Cover and leave in a warm place for half an hour. The dough must increase greatly in volume.

The dough has increased in volume

Mix sour cream, sugar, vanillin and salt.

Mix sour cream, sugar, salt, vanillin

Add eggs

Beat with a whisk. Melt and add butter.

Add butter

Mix the resulting mass with the dough.

Mix with dough

Add sifted flour in portions.

Add flour

Knead a breathable dough that practically does not stick to your hands. Cover and leave in a warm place for 30-40 minutes.

Knead the dough

After this time, knead the increased dough. Grease your hands with oil or dust them with flour and knead the dough, adding a little flour. The dough for tear-off poppy seed cake is ready, it is very docile and pleasant to the touch. Divide the dough in half (I will get two pies 22-24cm). The dough does not stick at all either to the knife or to the hands.

Divide the dough in half

Divide the dough for the first pie in half again. I will show you step by step one of the methods for forming a pie. Roll out two round pieces for the bottom and top, place approximately half of the inside on one of them. If the pie is large, then it is better to immediately cover the baking sheet with baking paper, greased with oil, and work on it.

Place half of the inside

Cover with the top, pinch the edges.

Form a round cake

Mark the middle with a cup and divide the pie into four sectors.

Cut into segments

Cut any sector in half. And again in half.

Divide any sector into four parts

Twist the two adjacent sectors twice in the opposite direction. And so on all the segments in a circle.

Twist adjacent segments

Connect the twisted segments. Whisk the yolk with a tablespoon of water and brush half of the acquired consistency onto the top of the pie. The poppy seed cake can be sprinkled with sugar or a mixture of cinnamon sugar.

Brush with yolk, sprinkle with sugar

While the cake is rising, preheat the oven to 180 degrees. Bake the poppy seed cake until beautifully golden brown, 40-50 minutes. The smell of rich yeast baked goods is completely unearthly.

Rich sweet pie with poppy seeds

Cool, transfer to a plate. Form and bake the second pie. My second pie is shaped like a cut roll, and it has more insides.

Pies with poppy seeds

Tear-off poppy seed cakes are ready. The segments are simply separated. The photo shows how perfectly baked the poppy seed cake is and how fluffy and airy the dough is.

Pie with poppy seed innards made from rich yeast dough

Poppy pies are good with milk, cocoa, juices, and I’ll make oriental coffee. Bon appetit!

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POPPY PIE. More than 30 of the best recipes!

Wednesday, November 06, 2019 17:45 + to quote book

We suggest baking a yeast cake with poppy seed innards. A savory poppy seed pie entices with both its taste and appearance.

Another amazing homemade recipe. Poppy seed cake that can be prepared for the exhibition. Quite lovely and tasty! Tear-off pie with poppy seeds is easy to prepare, you can do it the second time with your eyes closed. Tested, recommend!

We offer you a recipe for delicious homemade pastries made from fragrant butter dough. A roll made from yeast dough with insides made from small poppy seeds and raisins will certainly please your household.

Now we are creating something delicious for tea. The most exciting thing is that we will create this very quickly, with minimal time. Take note of this recipe for a bomb poppy seed roll made from puff pastry, which bakes in just 20 minutes!

Poppy seed pie is very interesting in taste and easy to make. Also vital for those who are interested in gluten-free recipes. It does not contain flour; the base is poppy seeds.

German poppy seed pie with cottage cheese is a very tasty and tender dessert that can amaze even the most picky guests. At first glance, the recipe for poppy seed curd may seem complicated, but in essence the manufacturing process is very simple.

For poppy lovers, the usual recipe for tea.

Yeast dough roll with poppy seeds and raisins is a beautiful homemade baked product made with milk that will fill your home with warmth and comfort. The fragrant butter dough and the wonderful sweet poppy seed interior with raisins are unlikely to leave anyone indifferent. Baking with poppy seeds is very good!

Polish poppy seed pie recipe! We tried it for the first time - complete ecstasy! Lots of poppy seeds, candied fruits, dried apricots, apples, and it’s also tender and airy! Moderately sweet, as I like, and we cook without flour, you will only need 100 g of semolina!

I offer a recipe for a savory roll with poppy seed insides. The yeast dough according to this recipe comes out airy and tasty.

You will certainly add the recipe for cottage cheese roll with poppy seeds and streusel to your loved ones if at least one day you prepare this poppy seed roll. Soft, without excessive sweetness, the curd dough perfectly complements the rich poppy seed filling. The streusel makes the roll even more fun. And this smell. It's simply impossible to resist!

The homemade birthday cake that I offer is absolutely easy to make and comes out very delicious. The cake consists of poppy seed cakes and delicate custard. Guests always like poppy seed cake!

A crumbly pie with juicy insides.

Your loved ones and friends will be ecstatic from this wonderful and delicious pie with poppy seeds and plums. Rich yeast dough, sweet poppy seed interior and special sourness of plums - this particular combination makes the pie unforgettable.

There is no shame in putting such a pie with poppy seeds on a festive table: New Year's, Christmas. But you'll have to tinker. Help yourself:)

A very tasty yeast cake “Poppy”, I recommend it for a celebratory tea party. It just melts in your mouth.

I propose to prepare for you German poppy curd (poppy cheesecake), but with some of my changes. The original recipe uses semolina, which I replaced with pudding and increased the number of eggs. Curd pie with poppy seeds is very tasty, everyone will like it, at least those who love poppy seed pastries!

This is something like a cottage cheese casserole. Warm, and even with poppy seeds and coconut. Delicious!

Properly prepared sweet yeast baked goods are distinguished by a good rise of the dough, which does not go stale for a long time, and after squeezing it returns to its previous position. We invite you to bake a wonderful and delicious “Patterned” pie made from yeast dough with poppy seeds inside.

A very tasty strudel roll with poppy seeds. To make the dough especially narrow for it, it is not rolled out, but stretched. Nuts and apricot jam are also added to the filling.

Soft pie with pear and poppy seeds.

If you love poppy seed pies, then prepare the “Makovnik” dance and please your family or guests with incredibly delicious homemade pastries. The process of making a poppy seed pie is quite simple and does not require much time or expensive ingredients.

The pie dough is prepared from milk, eggs, butter, with the addition of honey and poppy seeds.

A yeast dough roll with a rich poppy-nut interior and a coffee glaze makes for a beautiful homemade treat! The inside of the dough is placed in a spiral, thanks to which the roll looks very beautiful in cross-section. It’s not difficult to prepare a yeast roll with poppy seeds and walnuts, so don’t lose the ability to pamper your loved ones.

A pie made from ready-made puff pastry that will be a pleasant surprise for your guests due to its extraordinary interior made of onions, canned corn and poppy seeds. Onion pie cooks quickly, so it can be a good option for quick baking.

Everyone in my family loves baking with poppy seeds, so I always add poppy seeds, no matter what I bake - pies, buns, rolls, or, as in this case, poppy seeds.