Pancake pies with meat

Pancake pies with meat

pancake pies with meat

Pancake pie with liver

for pancakes: egg – 2 pcs.; milk – 2 glasses; flour – 1 glass; salt – 1 pinch; for the inside: liver (pork or beef) – 300g; carrots – 1 pc.; onions - 1 onion; mayonnaise for lubricating layers; sour cream - to taste; vegetable oil for skin

Pancake snail with meat

for pancake dough: milk – 1 l.; fresh yeast – 25g (or 3 tsp dry yeast); flour – 400g; testicle – 3-4 pcs.; butter – 100g; sugar – 1-2 tbsp; salt – 1 tsp; minced meat – 300g; onions – 1 pc.; salt, ground dark pepper - to taste;

Pancake pie with meat and mushrooms

heart, lung, dried mushrooms, onions, spices, salt, milk, egg, sugar, flour, vegetable oil, butter, egg (boiled), sour cream.

section: Pancake cake

Pancake pie with chopped meat

egg, flour, milk, onion, melted butter, meat (chopped mixed), salt, dark and reddish pepper (ground), cream, ketchup.

section: Pancake cake

Salty pancake pie

thin pancakes, minced meat, eggs, breadcrumbs, salt, pepper.

section: Pancake cake

Pancake pie with chicken fillet and mushrooms

milk, flour, butter, salt, sugar, egg, mashed potatoes, chicken (fried fillet with onions), fried mushrooms.

section: Pancake cake

Pancake pie with liver

pancakes, beef or veal liver, egg (boiled), onion, mayonnaise.

section: Pancake cake

Pancake pie with herring pate

pancakes, cheese (for pate), cheese (for sprinkling), pickles, herring (fillets), potatoes (boiled), mayonnaise.

section: Pancake cake

Kostroma pancake pie

unleavened pancakes, beef (boneless), onions, cheese, butter, sour cream, salt.

section: Pancake cake

Ryazan pancake pie

unleavened pancakes, beef (boiled), cabbage, carrots, onions, rice (boiled), egg (hard-boiled), butter, salt, sour cream.

section: Pancake cake

Pancake pie with mushrooms

egg, egg, milk, sugar, salt, flour, sparkling water, melted butter, wild mushrooms (dried), chicken broth, butter, onions, garlic - 2 cloves champignons, dry vermouth, salt, dark pepper (ground), cream (fat)

section: Pancake cake

Pancake pie with chicken

egg, milk, flour, dill, parsley, sugar, salt, tomato, chicken (fillet), cheese, onion, sour cream, salt.

section: Pancake cake, Chicken pies

Pancake pie with chicken and oyster mushrooms

milk, egg, flour, starch, vegetable oil, baking powder, salt, sugar, oyster mushrooms, chicken breast (smoked), cottage cheese, sour cream, horseradish, salt, cheese.

section: Pancake cake

Pancake chicken

pancakes, chicken (boiled), mushrooms, rice, onions, carrots, eggs, bell peppers, cheese, sesame seeds, mayonnaise.

section: Pancake cake, Kurniki

Pancake loaf served with cabbage soup

milk, flour, egg, butter, beef (boiled), butter, onion, salt, pepper, egg (hard-boiled), cottage cheese, egg, sour cream, butter, butter, milk, semolina, egg, salt.

section: Pancake cake, Loaf

Pancake cake with chicken and turkey

milk, egg, sugar, salt, wheat flour, vegetable oil, chicken and turkey (fillet), egg (boiled), green onions, cheese, garlic, mayonnaise.

section: Pancake cake

Pancake cake with meat or sausage

flour, egg, baking powder, potatoes (mashed), milk, salt, fat (for baking), cheese (grated), meat (pieces poached with onions), onions, feta cheese (crushed), egg, sour milk, salt, fat (for baking), crackers (crushed). .

section: Pancake cake

Pancake pie with salted herring and vegetables pate

pancakes, hard cheese (grated), herring (salted, filleted), potatoes (boiled), cucumber (salted), cheese (any kind), mayonnaise, flour, egg, milk, water, butter (melted), salt, .

Pancake pie with meat and cheese

It happens that there are a dozen pancakes left and then you can create a simple and delicious pie. My family appreciated it, I hope you like it too!

Ingredients for Pancake Pie with Meat and Cheese:

• Minced chicken (-500g) – 400g
• Adyghe cheese – 200 g
• Pancake (ready) – 10 pcs.
• Onion - 1 pc.
• Salt - 0.5 tsp.
• Dark pepper - 1 pinch.
• Hard cheese - 50 g

Nutritional and energy value:

Recipe for pancake pie with meat and cheese:

First, let's turn on the oven.
Add finely chopped onion, grated Adyghe cheese, salt and pepper to the minced chicken.
Mix everything well. You can add chopped greens.

Place a pancake on parchment paper, about 0.5 cm of meat on it. width. Then damn it again.

And so on until the ingredients are complete.
No meat is placed on the top pancake.

Sprinkle grated hard cheese on top.

Transfer the parchment with the cake into a mold and bake at 220 degrees for approximately 20-30 minutes.
(look at your own oven). Remove from the oven, transfer to a plate and sprinkle with herbs (I used dill).

Bon appetit, my dears.

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April 23, 2016 topiary #

April 23, 2016 veronika1910 #

April 23, 2016 Innochka07 #

April 23, 2016 Nika #

April 23, 2016 Kapriza Tanyushka # (recipe creator)

April 23, 2016 victoria ms #

April 22, 2016 yasya1975 #

April 22, 2016 Karla Homolka #

April 22, 2016 Kapriza Tanyushka # (recipe creator)

April 22, 2016 Karla Homolka #

April 23, 2016 Kapriza Tanyushka # (recipe creator)

April 23, 2016 Karla Homolka #

April 23, 2016 Kapriza Tanyushka # (recipe creator)

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Pancake pie with meat in the oven

Takuska for a festive table in the form of a pie of pancakes with meat is simple to prepare, but it will take a little time. Housewives will also need this recipe for Maslenitsa, when they need to create a wide variety of dishes, snacks and sweets from pancakes. This pancake pie with meat must be served cool. It holds its shape perfectly and comes out very tasty. My recipe with step-by-step photos is at your service.

Pie Inner:

• 1 glass of drinking water;
• 2 pieces of onions;
• 1 carrot;
• 2 bay leaves;
• 60 grams of fresh meat;
• 1 clove of garlic;
• 1/3 teaspoon salt;
• ¼ teaspoon ground dark pepper;
• ¼ teaspoon ground coriander;
• 3 sprigs of dill.

For pancakes:

• ½ liter of milk 3.6%;
• 2 pcs. chicken eggs D-1;
• 200 grams of wheat flour;
• a pinch of salt;
• 1 teaspoon sugar;
• 40 ml vegetable oil;
• green lettuce leaves for decoration.

How to cook pancake pie with meat in the oven

First I will prepare the meat filling. In a duckling pot or stewpan, cut the meat into pieces, peel one onion and cut into four parts, add to the meat. Peel the carrots and cut them into pieces, place them with the meat, add all the spices and fill them with water. Close the lid and simmer until done over medium heat.

Pass the stew through a meat grinder. Cut the onion into cubes and fry in oil. Combine the onion with the minced meat and mix everything together.

The meat inside is ready, let's bake pancakes. Mix the eggs with sugar and salt, add ¼ portion of flour and beat with a mixer. Then, one by one, pour in a little milk and a little flour, and beat. Later again milk and flour. The finished dough should not have any lumps.

Pour 250 ml of the finished dough and put it aside.

Heat the oil in a pancake pan and bake thin pancakes from the remaining dough.

When both the pancakes and the inside are ready, we begin to assemble the pancake pie. Take a baking dish with removable sides d=24 cm, place one pancake on the bottom, and in a circle another four pancakes on the sides of the pan.

We wrap the meat filling in the remaining pancakes and roll them into a tube. We place one at the bottom of the mold, and continue to lay out the others in a circle until we fill the entire mold.

When the mold is one hundred percent filled with stuffed pancakes (I got 2 tiers), chop the dill and mix it with the dough, which we set aside. Fill all the pancakes with this batter.

We wrap the hanging pancakes and cover them with one whole pancake.

Set the oven to 200°C. Once it has warmed up, cover the prepared pie with foil and place in the oven for 20 minutes. Then, take it out of the oven and cool it in the pan.

Transfer the cooled pancake pie with meat to a plate. I decorated it with beautiful and juicy green lettuce leaves.

Pancake pie with meat baked in the oven is ready.

This is the excellent cut of my meat pancake pie. I hope that after reading the recipe, you wanted to repeat it at home and you did not restrain yourself.

Pancake pie with meat

Besides, he doesn’t like pancakes? Most likely, there won’t be any! And when combined with meat, this is a delicious dish. Especially if you prepare a pancake pie with minced meat and bake it in the oven. It will take no more time than it takes to make stuffed pancakes, but it looks much more beautiful on the table.

I like to add rice to the filling, but it's not important. This time I intended to make it with meat only, but I over-salted it a little. I still had to add rice - I couldn’t live without it! Try both ways and decide for yourself which tastes better!

Ingredients

• Milk – 0.6 l
• Testicle – 2 pcs.
• Vegetable oil – 3 tbsp. + for frying
• Flour – 150-200 g
• Sugar – 1.5 tbsp.
• Soda – 0.5 tsp.
• Salt - to taste
• Minced meat – 400 g
• Onion – 1 pc.
• Rice (optional) – 50 g

Step-by-step manufacturing process at home

1. The proposed quantity of goods is enough for 15-20 pancakes, which will be used for the pie, and heels on top, which can be eaten with jam or sour cream.

Beat the eggs into a thick foam. Add milk, sugar, salt, slaked soda and mix. Add the sifted flour in portions, achieving the appropriate consistency of the dough. It should flow freely from a spoon, but not be very liquid. Lastly, add 3 tablespoons of oil.

Lightly grease the frying pan and heat it well. Fill 1 scoop of dough and spread it over the bottom, turning the pan in the appropriate direction. We bake pancakes on both sides. There is no need to fry them too much to prevent them from becoming brittle.

While the pancakes are cooking, you can do the insides at the same time. Peel the onion, wash it and cut it into cubes. Fry in a small amount of vegetable oil.

Add the minced meat to the frying pan and fry along with the onion for about 10 minutes. Salt and season to taste. If it starts to burn, add a little water.

If you decide to make a pie with rice, now is the time to add it. Mix everything well, cover with a lid and leave to brew for another 10 minutes. Taste for salt and pepper and add if necessary.

We put a stack of ready-made pancakes and a plate with entrails in front of us. Grease the pan with vegetable oil and lay out several pancakes so that the edges hang down. Place 1-2 more pancakes on the bottom.

Distribute approximately half of the minced meat over the pancakes.

Cover with a couple of pancakes and spread the remaining filling. You can create a taller cake and form three layers. We place another pancake on top and bend the edges of the ones that were hanging down from the very beginning. To keep the top neat, cover it with another pancake and tuck the edges into the pan. Place the pie in the oven, preheated to 180 degrees, for 15 minutes.

Cool the finished pancake pie with meat slightly and remove it from the mold. Serve hot, cutting into pieces like a cake. It's so delicious that no additions are needed. Apart from, perhaps, tea!