Apple desserts

Apple desserts

Apples are used to make delicious and, most importantly, light desserts . Apples are added to fruit salads, baked on the grill in slices or in the oven with an interior of nuts and dried fruits. Apples are also baked in the form of mousse or crumble, and apple chips are made. Classics of the genre - apples in caramel, Chinese dessert, among others.

The amount of entrails in this recipe is approximate. It depends only on the size of the apples.

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Undoubtedly, this jam made from apples, ginger and lemon is the most necessary - it strengthens the immune system and increases.

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Perhaps the most widespread pie outside the United States (the United States of America is a state in North America) . Fruits or berries are stacked.

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I remembered my grandmother’s beautiful recipe for marshmallows. In fact, you can eat any berry. Well, to .

Old technologies in a new way. or “The struggle with the harvest continues” Pastila. From Antonovka. From .

Savory, fragrant and necessary apple pastille. A beautiful treat for children and adults.

The size of apples for this wonderful dish depends on the age and appetite of your baby. We know.

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TOP 20: Apple desserts from around the world that you must try

Regardless of the form in which you prefer to eat them, apples are used to make savory dishes. Luckily, various places in the world have a special method for making apple desserts. From beautiful rose-shaped desserts to boozy cakes, here are 20 luscious apple desserts from around the world.

20. Apple pancakes can be found all over Europe


Photo: Flickr/kurmanphotos

This sweet Latvian treat is more like a krepčal (narrow pancake) than a regular pancake. Cooked with spices and thinly sliced ​​or grated tart apples, these pancakes are usually served with honey or syrup.

19. Fig and Honey Apple Pie with Polenta

Photo: Flickr/purpaboo

This common Italian dessert originates from Bustrengo in the Republic of San Marino. This cake is filled with apple chunks, dried figs, citrus zest, olive oil, honey and polenta.

18. Gateau aux Pommes – drunken apple pie

This French apple pie has rum added to the dough, which gives this dessert a mind-blowing flavor. The traditional dessert is decorated with pieces of apple, vanilla and sweet powder.

17. Charlotte is a Russian apple pie

Photo: Flickr/sackton

This simple Russian pie is very easy to make and requires only a few ingredients. The cake is soft, airy and moist due to the apple pieces. It is usually sprinkled with sweet powder.

16. South American apple pie is a classic dessert from the United States.

Photo: SharonaGott/Flickr

Almost everyone in the USA (the United States of America is a country in North America) has their own method of baking this traditional pie. Typically, its crust is made from cookies and filled with tart apples, sugar, cinnamon and butter. Other options include Dutch apple pie with crumble topping.

15. Basque apple pie is a common confection in Spain.

Photo: Flickr/jlastras

Tarta de manzana is a sweet pastry that originated in France. Although the pie can be prepared in several ways, the usual recipe calls for it to be topped with thinly sliced ​​apples, buttered, baked, and then glazed with apricot jam.

14. Tanghulu, also known as “Chinese caramel apple”

Next to the candied apples (on the right) other candied fruits are often sold. Photo: Flickr/stardust kay

This Beijing-style dessert consists of small apples that are dipped in sweet syrup and then left to dry on skewers.

13. Greek milopitakia is actually a pie filled with apples.

They have a triangular shape. Photo: Flickr/grongar

The flaky phyllo dough is filled with the consistency of golden savory apples, sugar and spices. These triangular pies are covered with sweet powder.

12. The title Gateau invisible aux pommes translates as “invisible apple pie”

The apples are one with the pie. Photo: Shutterstock

This French pie is dubbed "invisible" because the pieces of apples are so thin that they actually join the pie dough when made. A dense pie can be topped with caramel sauce.

11. Apple noodle kugel is eaten during Jewish holidays.

There are a huge number of varieties of kugel. Photo: Flickr/mealmakeovermoms

Kugel is a Jewish casserole often made with egg noodles. It is usually served on Shabbat and Yom Tov. Apple kugel features Granny Smith apples and golden raisins baked in a consistency of butter, sour cream and cottage cheese.

10. Apfeltasche – Germanic version of apple pie

It is often eaten for breakfast. Photo: Wikimedia Commons/Bin im Garten

This is a typical Germanic pastry, not very sweet and filled with apples. The pie sprinkled with sweet powder is usually eaten in the morning, washed down with a cup of coffee.

9. Bang tao hoa hong pie – a Vietnamese dessert in the shape of roses

They are very beautiful to eat. Photo: PXhere

These intricate Vietnamese apple pies are shaped like roses. They consist of puff pastry, apricot jam and burgundy apples.

8. Prekmurska gibanica – multi-layer Slovenian dessert

It contains poppy seeds. Photo: Flickr/Amanda Slater

Part pie, part cookie, this layered Slovenian dessert is a sweet apple pie with jam or fruit preserves, walnuts, cottage cheese and poppy seeds. The bottom layer is often a crust of some kind of dough. This pie comes from the Prekmurje region of Slovenia.

7. Dessert Torta di Mele is more like a cake, despite the fact that it is called a pie

It is golden in color. Photo: Flickr/Maurizio

An Italian apple dessert, tortica di mele is a flavorful pie filled with thinly sliced ​​apples. The outside is crispy, which is a nice contrast to the dense interior. One of the most popular places where you can find a real dessert is Northern Italy, where perennial apple orchards grow.

6. Arepas dulces con Manzanas pie, originally from Colombia

The pie is topped with cinnamon sugar and caramelized apples. Photo: Wikimedia Commons/Jdvillalobos

The pie is found throughout Latin America and can be either savory or sweet. This dessert is made with cinnamon and sugar and topped with caramelized apples. From time to time it is served with a scoop of ice cream.

5. Appelkuch - custard, dense pie from Luxembourg

It is usually topped with custard. Photo: Pixabay

This moist pie is made with apple slices pressed into a thick, buttery pastry and topped with custard. This fluffy variety of cake is usually topped with icing, sweet powder and cinnamon.

4. Empanadas – Latin American pies

They are usually served with apple jam. Photo: Flickr/nalundgaard

These pies are prepared both sweet and savory. In Argentina and Uruguay, empanados are filled with an apple-cinnamon consistency or dulce de leche caramel sauce, and served with sweet sprinkles or a garnish of apple jam.

3. Polish szarlotka (Szarlotka) looks like a sweet bar

It has antique roots. Photo: Wikimedia Commons/Alina Zienowicz

This multi-layered Polish dessert is filled with apples and cinnamon, a layer of which is sandwiched between 2 layers of shortcrust pastry, like a cookie. Often a spoonful of sour cream is placed on top. This dessert has been prepared for centuries - its origins can be traced back to the Middle Ages.

2. Danish Apple Trifle - a layered dessert.


It is usually made in a glass jar. Photo: Shutterstock

This Danish delicacy consists of several ingredients: apples, sugar, vanilla and butter. Layers of ingredients are arranged in a row until the jar is full. It is usually topped with whipped cream.

1. Baklava is a popular Greek dessert, which is often prepared with apples.

Some types of baklava contain apples. Photo: Catherine Sharman/Flickr

Baklava is made from puff pastry phyllo dough, which is filled with honey, fruits and nuts. Its apple variety includes walnuts, pecans and spices.

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Ordinary apple desserts

Apple desserts are popular all year round. What I like most is that this fruit can withstand any preparation and remains delicious. Apples can be fried, baked, used as decoration, or added to dough. Every time they open up for me in a new way.

I have prepared several quick apple desserts , which I especially like. Any of them can be prepared while getting ready for work in the morning. Although the treats turn out to be so dressed up and tasty that they can also be served on a ceremonial table . My winner is apple pancakes !

Cottage cheese-apple cookies

Ingredients

• 200 g cottage cheese 5% fat
• 100 g butter
• 100 g sugar
• 0.5 tsp. salt
• 250 g flour
• 2 tsp. baking powder
• 2 apples
• 10 g cinnamon

Manufacturing

1. Mix cottage cheese, butter, 75 g of sugar and salt in a blender until smooth. Add flour and baking powder and knead the dough.
2. Peel the apples and cut them into small cubes. Mix the fruit with the dough.
3. Pinch off pieces of dough, roll them into balls and roll them in the mixture of remaining sugar and cinnamon.
4. Line a baking sheet with parchment and place the dough balls on it. Bake for 35–40 minutes at 180°C.

Apple muffins

Ingredients

• 250 g apples
• 3 testicles
• 550 g flour
• 7 g dry yeast
• 3 tbsp. l. Sahara
• 0.5 tsp. salt
• 2 tbsp. l. vegetable oil
• sweet powder to taste

Manufacturing

1. Remove the cores of the apples and cut them into slices. Add 2 eggs and puree the ingredients to a watery mixture.
2. Mix flour, yeast, sugar and salt. Add the apple-egg mixture, vegetable oil and knead the dough. Cover with film and place in a warm space for 40 minutes.
3. Form the dough into small balls and place them in a baking pan. Leave them for 15 minutes.
4. Brush the future buns with egg and place in the oven for 30–35 minutes at 180°C. Sprinkle with sweet powder.

Pancakes with apples

Ingredients

• 1 testicle
• 3 tbsp. l. Sahara
• 0.5 tsp. salt
• 500 ml kefir 2.5% fat
• 4 tbsp. l. vegetable oil
• 400 g flour
• 0.5 tsp. soda
• 3 apples

Manufacturing

1. Mix the egg with sugar and salt. Add drink, 2 tbsp. l. vegetable oil, flour and soda, knead the dough.
2. Peel the apples and cut them into small cubes, mix with the dough.
3. Heat the remaining vegetable oil in a frying pan. Fry the pancakes for 3-5 minutes on each side.

Cottage cheese-apple rolls

Ingredients

• 4 apples
• 100 g butter
• 150 g sugar
• 2 tsp. lemon zest
• 1 tsp. cinnamon
• 350 g cottage cheese 5% fat
• 1 testicle
• 1 sheet of pita bread

Manufacturing

1. Peel and cut the apples into cubes. Heat 50 g of butter in a frying pan with 50 g of sugar and fry the apples in this consistency for 10 minutes with the addition of 1 tsp. lemon zest.
2. Add cinnamon, stir and remove from heat. Transfer the apple mixture to a baking dish.
3. Mix cottage cheese, egg, remaining lemon zest and sugar in a blender. Distribute the mixture sparingly over the pita bread and roll it into a tube.
4. Slice the pita bread and place the pieces on top of the apple mixture. Brush with remaining melted butter. Bake for 20–25 minutes at 180°C. After this, cover the mold with a dish and turn it over.

Frisky desserts made from apples are firmly entrenched in my menu. Once again I am convinced that everything excellent is simple! When I want to vary the treats, I add something new. For example, a little berries or spices. These recipes are a true field of imagination!

Apple desserts

Apple desserts are delicious, light and healthy. The most popular apple dessert in Russian cuisine is baked apple and apple pastille. Apples were baked whole, in slices or with the insides. The filling included honey, nuts, and cottage cheese. To make apple marshmallow, apples are baked, rubbed through a sieve and the resulting puree is beaten together with the egg whites. The apple dessert mass is distributed on a baking sheet and dried in the oven. A common Italian apple dessert is frites (apple slices in batter). The Chinese shared with the others another popular dessert - caramel apples.

Baked apples with rice and raisins

Stuffed apples are a good option for a hearty snack, although, in general, for those who carefully control the proportions of their own figure, this dish is also suitable as a real breakfast, lunch, or dinner. Rice must be cooked until al dente, and until...

Baked apples with cottage cheese and tangerine

Baked apples stuffed with curd mass are already a classic. Try to supplement the cottage cheese with the pulp and zest of a tangerine (or orange) and the dessert will amaze you with a new taste. See below for a detailed dessert of apples stuffed with cottage cheese. .

Baked apples with peach and melon

Baked stuffed apples filled with assorted fruits are literally a crowd pleaser. For juiciness, add a cube of butter to each apple “bowl”, pour over orange or lemon juice and add a little honey or to this splendor.

Apple dessert with custard “Apples on the Snow”

The apple is perhaps the most popular fruit not only among painters, but also among cooks. If apple pies and scones are your thing, then this apple dessert with ice cream-like custard is something you won't be able to resist. Detailed recipe for the dessert “Apples.

Apples in cinnamon batter

No matter how varied and satisfying the feast is, dessert is always awaited with impatience and anticipation. During the season of ripe fruits, there is nothing better than fragrant, juicy fruits for making a sweet dish. We offer apple dessert, which is prepared so professionally.

Apple marmalade (in a slow cooker)

Recipe for apple marmalade, which can be prepared in a slow cooker. Almost everyone loves apple marmalade, but store-bought treats usually contain a lot of chemical additives and sugar. But there is a recipe for homemade marmalade that you can make for owls.

Candied apples

A fascinating, unique and very tasty option for producing natural sweets based on just two ingredients. Due to the fact that apples are in sweet syrup for a long time, they become transparent, dense and get pi.

Pumpkin baked in the oven with apple and honey

A dessert made from pumpkin and apples is not only very tasty and nutritious, but also very healthy. Baked pumpkin is perfectly mixed with sweet and sour apples and honey. Children really like the dessert and enjoy the apple with its unusual interior.

Baked apples with dried fruits and nuts

Baked apples are a dessert for any time of year, but they are especially pleasant to eat in the winter, when there is snow and a blizzard outside the window, and you are sitting at home under a warm shaggy blanket. In this recipe, the filling is made from walnuts with prunes and dried peach. Apples.

Apple dessert “Scania” with ice cream

The Scania apple dessert comes out crumbly, very deliciously combining fried bread crumbs soaked in apple juice with ice cream that melts on it. Some add a little water to the mold, then the dessert becomes more like a pie.

Apple marshmallow

Apple marshmallow has nothing in common with the snow-white sweet bars that have been sold in our stores for many years. This is the recipe for the marshmallow that has been prepared since the end of the 19th century in the ancient “apple” towns of Belyov and Kolomna. For marshmallows, approach.

Rice dessert with apples

The dessert base is thick rice porridge with milk. The apples are cut into quarters and heated with the addition of butter and sugar. Some apples are crushed into puree and combined with rice, others are used to decorate the dessert. .

section: Rice puddings

Apples in bags

Apples in bags are baked apples in the finest dough, with jam and nuts inside. Crispy edges and warm center. Instead of apples, you can take a large plum.

section: Apple desserts

Apple "ottomans"

An easy to make apple dessert. Apples with caramel and dough are prepared in portioned molds, which are placed in a deep baking tray with water. The finished apples are transferred to a plate and served immediately.