Homemade biscuits: TOP-4 step-by-step recipes

Recipe contents:

Making biscuits - the secrets of the most experienced chefs
Galette cookies: traditional recipe
Galette cookies: dietary recipe
Napoleon biscuits
Galette cookies "Maria"
Video recipes

Galettes are dry, crispy cookies. Its origin story goes back to Brittany, but the specific time period of its origin is unclear. At first, they were used as a substitute for bread during long expeditions and during the war. The flatbreads had the properties of bakery products, did not spoil and amazingly retained their characteristics for a long time. Now this cookie is the first one that can be given to small children. It is used when dieting and wanting to lose excess weight. Although it goes amazing with milk, hot tea or coffee. They can be enjoyed as a dessert with jam, jam or condensed milk.

Making biscuits - the secrets of the most experienced chefs

Galette cookies: traditional recipe

Calorie content per 100 g - 320 kcal.
Number of servings - 250 g
Production time - 45 minutes

Ingredients:

Flour - 130 g
Corn starch - 20 g
Water – 60 ml
Soda - 0.5 tsp.
Vegetable oil - 10 ml
Sugar - 30 g
Salt - a pinch

Galette cookies: dietary recipe

Baking biscuits at home is very simple, quick, tasty, and at the same time dietary. Therefore, this product is one of those delicacies that is recommended for people who practice diets (Diet is a set of rules for human consumption of food) for weight loss.

Ingredients:

Quail egg - 1 pc.
Sugar - 1.5 tbsp.
Vegetable oil - 1 tbsp.
Water - 1 tbsp.
Flour - 250 g
Soda - 0.25 tsp.

Step-by-step production of biscuits, dietary recipe with photos:

Mix soda with flour.
Combine the egg with sugar, pour in the vegetable oil and water and mix everything until smooth without using a mixer. Use a regular whisk.
Pour flour into the watery base.
Knead into a stiff, non-stick dough.
Roll it out to a width of 2 mm and cut out cookies with a special cutter.
Place them on a baking sheet and prick them with a fork.
Bake in an oven preheated to 200°C for 7 minutes until golden brown.

Napoleon biscuits

Homemade Napoleon biscuits are completely harmless and easy to make. The baked goods come out warm, crispy and with a slight vanilla scent.

Ingredients:

Butter - 120 g
Soda - 1/3 tsp.
Wheat flour - 500 g
Sweet powder – 80 g
Freshly squeezed lemon juice - 0.5 tsp.
Milk - 150 ml.
Potato starch - 300 g

Step-by-step production of Napoleon biscuits:

Before making, place the butter in the freezer for 15 minutes. Then grate it.
Mix the oil mixture with dry ingredients: flour, soda, starch and sugar sifted through a sieve.
Grind all the products into crumbs.
Pour in cool milk and lemon juice.
Knead the dough until elastic so that it does not stick to the table and hands.
Leave it to rest for 15 minutes.
Then roll out the dough into one round layer 1 cm wide. To ensure the baked goods come out crispy, roll out thinner.
Roll the rolled product into a roll and roll it out again. Do a similar manipulation three times.
Squeeze the cookies out of the dough using a mold, cup or glass and place on a baking sheet.
Place them in an oven preheated to 200 degrees for 15 minutes.

Galette cookies "Maria"

A frequently encountered biscuit cookie is “Maria,” so I suggest finding out the recipe for making it at home.

Ingredients:

Flour - 1 tbsp.
Soda - 0.25 tsp.
Milk - 1 tbsp.
Vegetable oil - 1 tbsp.
Sugar - 1.5 tbsp.
Testicles - 1 pc.

Step-by-step production of biscuit cookies “Maria”:

Mix baking soda with flour and sugar.
Combine the egg with sugar, vegetable oil and milk. Stir until smooth.
Combine watery and dry ingredients.
Knead into a stiff dough that does not stick to your hands.
Roll it out thinly, about 1 mm, and cut out the shapes.
Place them on a baking sheet and prick them with a fork.
Bake in an oven preheated to 220°C for 5 minutes until light in color.

Video recipes:

Diet biscuits - the best recipes with photos

Galette cookies, also known as "sailor's cookies" or "pilot's bread", are a French dish that is a cross between bread, cookies and toasted pancakes. Translated from French, gal means “stone” or “pebble.” Traditional French biscuits are round and firm.

They are prepared from various types of flour with the addition of milk, eggs and salt. In some regions of France, biscuits are used to replace bread and are stored for years. Modern biscuits are unleavened and unsalted dry cookies or crackers with a narrow layered structure, made from only two ingredients - flour and water.

At home, you can prepare sweet, salty or unleavened biscuits. They can be crumbled into soup, eaten with milk or fruit juice, smeared with butter, served with potato, meat or vegetable puree. The creators of the website “Frisky Recipes” have prepared a small selection of recipes for making biscuits at home.

How to make biscuits at home

Ingredients:

flour - 4 cups;
salt – 1 tbsp. l.;
water - as much as the dough will take.

Manufacturing method:

First, combine salt and flour. Then add water evenly and knead the dough. It should be quite elastic and not stick to your hands.
Preheat the oven to 180 degrees and roll out the dough. Make it narrow, about 0.5 cm wide. After this, cut the dough into even squares.
Place them on a baking sheet greased with a small amount of vegetable oil and pierce them with any fork in several places. This is necessary so that the biscuits do not swell under the influence of high temperatures.
It is recommended to bake them until golden brown on both sides. This recipe can be slightly transformed if you add vanillin, cinnamon, or even spicy spices and herbs to the list of ingredients used. As a result, biscuits become dessert or, on the contrary, snack bars. And with all this, in any case, they will diversify your diet and will be a good addition to the main dishes.

Biscuits

Anyone can create biscuits; there is nothing complicated in the recipe or set of products. The cookies are low-calorie and delicious. It can be stored for a long time, so you can bake a huge portion. You can create it in any shape: round, squares or diamond-shaped.

Ingredients:

Wheat flour – 130 G
Water – 60 ml
Sunflower oil – 10 ml
Sweet sand – 30 G
Starch - 20 G
Soda - ½ teaspoons

Manufacturing method:

Heat the water to room temperature, then dilute salt and sweet sand in it.
Sift the flour and add to a bowl of water, then add starch, soda and vegetable oil.
Knead the dough, then wrap it in film and leave for 20 minutes. Roll out the dough into a narrow layer, then roll out again.
Using a special grooved knife, cut out cookies (or any other random shape), and make punctures with a fork.
Place the cookies on a baking sheet and bake in an oven preheated to 180 degrees for 35 minutes.
The cookies don't have to be golden. Transfer it to a plate to cool. Bon appetit!

Diet biscuits

Ingredients:

Wheat flour 160 gr.
Whole grain wheat flour 40 gr.
Starch 30 gr.
Sugar 60 gr.
Baking soda 0.25 tsp.
Milk 100 ml.
Vegetable oil 30 gr.
Vanilla tincture 1 tsp.

Manufacturing method:

In the bowl of a food processor, mix the dry ingredients: 2 types of flour, sugar, starch and soda. Mix milk, vegetable oil and vanilla tincture together.
Add the watery ingredients to the dry ingredients and knead into a soft dough. Roll the dough into a ball.
Roll out the dough into a layer 2 mm wide and cut out cookies using cookie cutters. Place the cookies on a baking sheet and prick them with a fork.
And bake in an oven preheated to 180 C for about 7-10 minutes. The cookies bake quickly, they should be slightly browned around the edges.
Let the liver cool and you can brew tea. Bon appetit!

Galette cookies with flax seeds

Galette cookies are dry, unsweetened cookies with a light flaky texture. The main ingredients that make up it are water and flour. But despite the simplicity of its production, cookies are not only pleasant in taste, but also one of the most necessary. I made a very tasty biscuit cookie. Tender, brittle and crispy, slightly sweet and non-greasy. Help yourself and treat your friends!

Ingredients:

Wheat flour - 270 g
Vegetable oil - 1/3 cup.
Flax seeds - 2.5 tbsp. l.
Sugar - 2 tbsp. l.
Salt - 1 pinch.
Water - 1/2 cup.

Manufacturing method:

Prepare all the necessary ingredients. The flour needs to be sifted. Add flax seeds, sugar, salt to the flour. Mix everything well.
Combine vegetable oil and water in a bowl or saucepan. Put on fire and bring to a boil.
When the water and oil boil, pour into the flour mixture. And immediately start kneading the choux pastry. First, use a spatula while the dough is hot. Then knead with your hands.
Wrap the finished soft dough in cling film and leave for 15 minutes. Roll out the dough thinly and cut the cookies into any shape.
Place the cookies on a baking sheet lined with baking paper. Prick each cookie in several places with a fork. Place in a preheated oven (200 degrees). Bake until browned.
Remove the finished cookies from the oven. Place in a container, let cool, then close tightly with a lid to keep the cookies very fresh. Bon appetit!

Cookies Nantes galettes

Ingredients:

Flour - 150 gr.
Sugar - 75 gr.
Butter - 50 gr.
Salt to taste
Egg - 1 pc.

Manufacturing method:

Mix softened butter with salt and sugar and beat with a mixer. Add the egg and beat again. Add flour evenly (a little more may be useful).
Knead into a non-sticky dough. Sprinkle the surface with flour and roll out the dough to approximately 3–5 mm wide, cut out circles.
Grease the cut out cookies with yolk. Use a fork to create cross patterns. You can also sprinkle with ground almonds. Bake at 180*C, 15–17 minutes, until golden. Bon appetit!

Biscuits with tomatoes and cheese

As is already clear, biscuits can be not only sweet, but also flavored or salty. Those who are indifferent to sweets will love the recipe for galettes with tomatoes and cheese. Its spicy but gentle taste will amaze you. The dish will be a good snack or breakfast that children and adults will enjoy.

Ingredients:

Butter - 70 g;
Wheat flour - 140 gr;
Egg - 1 piece;
Salt, pepper and thyme - to taste;
Tomatoes - 320 gr;
Cheese cheese - 120 gr.

Manufacturing method:

Replace the dough with salt, flour, cool butter and eggs. Form the dough into a ball and let it rest in the refrigerator for 1 hour.
At this time, prepare the tomatoes and cheese: wash the tomatoes, cut them into slices, cut or crumble the cheese.
Roll out the dough into a narrow (3–4 mm) flat cake. Place cheese and thyme on the surface, leaving a free edge of 3 centimeters.
Place tomatoes on top and sprinkle with remaining cheese. Bake at 190°C for 25 minutes
The galette comes out moderately crispy, and the ingredients inside mix harmoniously with each other and complement each other.

You can add lemon zest, cardamom, nutmeg or any other favorite spices to the dough. To prevent the baked goods from swelling or blistering during production, you can make several punctures with a fork in advance. Specifically, biscuits with inside or in the form of cookies can be consumed by those who are watching their figure.

Whole wheat galette with apples

Ingredients:

200 g whole grain wheat flour;
80 g butter;
1 testicle;
a pinch of salt;
1 tsp Sahara;

Galette cookies

Friday, November 13, 2015

How do biscuits differ from, say, shortbread cookies? They are similar in some ways (both are dry and crumbly), but the difference, naturally, is in the composition of this ordinary and delicious homemade pastry. The recipe for biscuit cookies does not contain enough fat, they are not so sweet, they are denser, they are considered dietary products (which I cannot agree with) and they are stored even longer than shortbread cookies.

Now I propose to prepare ordinary biscuits at home. In my opinion, it tastes better than store-bought, and you are also 100% convinced that it contains such baked goods. Nowadays, virtually all cookies of this kind are made with the addition of palm oil or margarine, which are rightly considered harmful industrial fats.

You can replace the milk with water, eliminate the vanillin, and reduce the amount of sweet sand. Then this will be an option for the youngest children. From the indicated quantity of goods I get quite a lot of homemade biscuits - 55 pieces (4x4 cm) with a total weight of 220 grams. I wrote 11 servings (5 cookies per serving). If you make them larger, you will literally get about 30 of them. These biscuits are stored for quite a long time in an airtight package and do not lose their crispy properties. Very tasty with milk, coffee or tea.

Ingredients:

Making a dish step by step:

The biscuit cookie recipe includes the following ingredients: wheat flour (I have the highest grade, but you can partially or completely replace it with first, second grade or even whole grain flour), milk, chicken egg, sweet sand, corn starch (use potato starch as a candidate), refined vegetable (in my case sunflower) oil, baking powder, salt and vanillin.

You can immediately turn on the oven to heat up (180 degrees), because the biscuit cookie dough is made very quickly. In a separate bowl, combine wheat flour, starch, salt and baking powder. Stir and better sift the flour mixture through a sieve.

In another bowl, combine a chicken egg, milk, vegetable oil, sugar and a pinch of vanillin (you can omit it or replace it with a teaspoon of vanilla sugar).

Shake everything with a fork or spoon so that the ingredients are partially or completely mixed. You can even beat it with a mixer or whisk, but this is not necessary.

Now add dry flour to the watery consistency, preferably in parts.

Add the dry mixture evenly and knead the biscuit dough. The dough should be quite soft, pliable and not stick to your hands. If it is still sticky, add a little more flour.

Now you need to roll out the dough with a rolling pin, very thinly - no more than 3 mm. I dusted the table with a little wheat flour and the dough rolled out perfectly.

Biscuit cookies can be shaped in any way. I used a cookie cutter, combined the remaining dough, rolled it out again and cut out the cookies. You can simply cut it with a knife into pieces of any shape.

We transfer our future biscuits to a baking sheet covered with baking paper. Using a fork, make several punctures at a time so that the cookies do not swell during baking.

Prepare biscuits in a preheated oven for 10 minutes, maximum 15 at 180 degrees. When little has browned, take it out immediately so it doesn’t burn.

Remove the finished cookies from the parchment, cool completely and store in a bag or airtight container.

While you write down the recipe for biscuits, we’ll go and enjoy them with milk. Bon appetit, friends!

How to properly prepare biscuits at home

There are many types of cookies: butter, puff, biscuit. Naturally, all these sweets are tasty, but high in calories. But there are cookies whose consumption does not add unnecessary calories. These are biscuits.

History of baking
Types of biscuits
Useful characteristics and harm
Calorie content of biscuits
Making Tips
How to create biscuits at home?
- Unleavened biscuits
- Sweet cookies
- With blueberries
Biscuits for breastfeeding
How to choose a high-quality product?

History of baking

Galettes are dry cookies. The word comes from the French - pebble, stone. It is not clear when biscuits began to be made, but it is clear that they have been around for a very long time. Because archaeologists in Switzerland found cookies that were made 6 thousand years ago. Ancient people prepared dry flatbreads by combining grains (crushed into powder) with herbs and vegetables. They added water to this mass and dried it on a hot stone.

Christopher Columbus took biscuits with him when he set sail.

Absolutely, this food was the main one in the diet of sailors and soldiers. After all, it could be stored for a long time. Biscuits were called midshipman's nuts, sea bread, pilot's bread. They could be eaten separately, or crumbled into soup or coffee.

Types of biscuits

Depending on the ingredients, these baked goods are divided into:

ordinary (dry, low-fat);
fatty (with the addition of margarine or butter).

Of course, modern biscuits are also prepared with buckwheat, rice or corn flour. Use yeast or sourdough. And in some types milk, sugar, eggs, and whey are added.

Naturally, ordinary biscuits are lean and not as high in calories as fatty ones. The more fat and eggs you add, the more caloric the dish will be. In addition, dry cookies are stored for up to 2 years, and fatty ones - only up to 6 months.

Useful characteristics and harm

The usefulness of baking lies in the fact that it contains calcium, iron, magnesium, potassium, as well as vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B. These beneficial substances help the functioning of the nervous system, cardiovascular system, are important for the strength of bone tissue (the structure of tissues of living organisms is studied by the science of histology) and normal hematopoiesis. In other words, cookies are good for you in small quantities.

But eating a lot of biscuits is not allowed, because this is fraught with malfunctions in the digestive system: increased gas formation, bloating. In addition, a lot of baking is harmful to your figure.

So, there are both benefits and harms of biscuits. If you use this product in moderation, then, naturally, there will be no harm.

Calorie content of biscuits

If you use fats, sugar and eggs when baking, then naturally the energy value will be the highest. Per 100 g approximately 390 kcal. But lean cookies without sugar (or with a small amount of it) will be much less caloric - 290 kcal.

In addition, these cookies are very light, so eating 100 g is quite difficult. Even 10 pieces of biscuits will not weigh that much. Therefore, eat the product in small quantities and do not worry about your figure. Moreover, biscuits can be eaten by those losing weight if you want something floury.

Making Tips

If you want to get truly delicious biscuit cookies, pay attention to the following tips:

if you want to get flaky cookies, roll out and fold the dough a couple of times;
It is better to roll out on a silicone mat, the dough will not stick to it;
You can bake in a very hot oven for a short time, or dry for a long time at medium temperature;
you can adjust the ingredients: do not use sugar, exclude oil, use only protein;
It is better to prick the products with a fork before baking, then they will not bubble;
To make your baked goods more unique, prepare them from thin dough;
To make the product crunchy, keep the dough in the refrigerator before baking;
You can add cardamom, zest, and cinnamon to the dough.

The recipe for biscuits is quite simple. Therefore, you can cook it yourself.

How to create biscuits at home?

Here are some delicious recipes.

Unleavened biscuits

Flour;
Baking powder;
Salt;
Warm water.

Mix half a teaspoon of baking powder and salt with six tablespoons of flour.
Add a little warm water to make the dough elastic.
Later, leave it for 20 minutes.
Roll out the dough and cut into squares or diamonds.
Bake at medium temperature for 30 minutes.

Sweet cookies

Testicle;
Vegetable oil;
Milk;
Sugar;
Soda;
Flour.

Beat the egg with a tablespoon of vegetable oil and the same amount of milk.
Then add a little sugar and a quarter teaspoon of soda.
Add flour to the mixture and knead into a stiff dough.
Make the cookies, prick them with a fork and cook in a very hot oven for 5 minutes.

With blueberries

Corn flour;
Wheat flour;
Salt;
Margarine 120 g;
Vanilla sugar;
Lemon juice;
Blueberry;
Starch;
Brown sugar.

These cookies will be the most high in calories and fat. Take a quarter cup of corn flour and a glass of wheat flour, add salt.
Chop 120 g of margarine with a knife with vanilla sugar and, mixing with flour, chop into crumbs.
Later, pour two tablespoons of lemon juice (or ice water) into the dough and leave the dough in the cold for an hour.
Later, roll out into a flat cake, place fresh or frozen blueberries (need to be defrosted in advance), place in the center, add a little starch and coffee sugar.
Close the edges of the dough and cook for 40 minutes.

You see, there are many variations of this type of baking. You can invent recipes yourself and get a completely new product.

Biscuits for breastfeeding

A nursing mother can quietly eat such baked goods. It will not cause allergies in the baby. In addition, it does not contain flavor enhancers, not enough salt and sugar, and no dyes. In other words, during breastfeeding, such cookies are completely harmless and even healthy, because they have a rich composition (many necessary substances).

Here is a recipe for galettes for young mothers.

To make biscuits you will need whey - 100 ml (it is low-fat and necessary), also sunflower oil (approximately 20 ml), vanillin and 20-30 g of sugar. All this needs to be mixed and flour added (a little more than a glass). Knead the dough and form cookies. Bake in a hot oven for a very short time.

How to choose a high-quality product?

If you are going to buy baked goods in a store, first of all, pay attention to the dyes and various E - they do not have to be there. The composition may contain various flours, baking powder and a small amount of sugar. Cookies may also contain fat, but not more than 18%.

Also pay attention to the smell, color, appearance of the fracture and shape. A high-quality product breaks easily, soaks perfectly and has a precise spherical structure. Naturally, there should not be any foreign odors and tastes.

So, such baking is the most healthy and dietary, thanks to the composition of biscuits. Therefore, you can cook and enjoy biscuits without fear.