Potato casserole with minced meat

The casserole is prepared very simply and it comes out fragrant, fluffy and tasty. If you need a hearty and casual option for lunch or dinner, then this dish will suit your taste. I recommend trying it!

Potato casserole with Bechamel sauce

I have long been a fan of Gordon Ramsay's work. Along with complex dishes of the highest cuisine, his arsenal also includes ordinary, accessible recipes. I came across one of these online. I suggest you prepare a casserole with bechamel sauce from Gordon Ramsay. The casserole comes out warm with a rich, creamy flavor!

Potato casserole with minced meat

I have loved potato casseroles, probably since I was in kindergarten))) Why shouldn’t I adore them? Meat and potatoes are the most common human food, which no one will refuse) And if it’s not just meat, but fragrant minced meat with soy sauce, ketchup and fried onions, and not just potatoes, but mashed potatoes with milk, butter, eggs and cheese - the dish is transformed into a fabulously tasty casserole, which is simply impossible to resist!

Potato casserole with minced meat

Warm casserole made from regular items.

Potato casserole with minced chicken

It cooks quickly and comes out delicious!

Potato casserole “Puff”

Simple, satisfying and homemade delicious!

Potato casserole “Homemade”

A tasty, satisfying, homemade dish. I think that everyone will like it without exception. Cooking in the VITEK VT-4204 GY multicooker.

Potato casserole roll

My dad made this recipe when he was fasting. Only he made it with pea puree. And I, in turn, decided to add meat and process it a little to my taste.

Portioned potato casserole “Staropolskaya”

Another recipe from an old Polish cookbook from the 80s. Ordinary, affordable, but very tasty! In the book this recipe is given in portions and I think this is a good idea! Perfect for a formal table! This recipe literally stays forever in our family!

Country style potato casserole

A dish of my youth.

Potato casserole with minced meat . An easy-to-make, nutritious, satisfying dish that contains a minimum of ingredients.

There are a huge number of options for preparing the dish. Potatoes in a casserole can be used as mashed potatoes, or raw, cut into plastic pieces, bars, or grated.

Minced meat for casseroles can also be used in different ways - poultry, meat, prefabricated.

The filling for potato casserole with minced meat is more suitable from snow-white types of sauces - sour cream, cream, milk, bechamel, mayonnaise, snow-white mushroom and others.

In a casserole made from potatoes and minced meat, the remaining ingredients can (and should, otherwise the dish will be dry and the same). For example, various vegetables (onions, carrots, zucchini and others), mushrooms, herbs, cheese, oils (butter, vegetable), spices, seasonings.

The fact that there is such a dish as casserole is great to remember after receiving guests or a hearty lunch, after which the dishes were left uneaten. You can use yesterday's dishes and products in the casserole. This dish allows you to give them a second life and refresh them.

Usually the casserole is cooked in the oven. On a baking sheet or in a mold, in which the products are placed in layers, filled with sauce and placed in a preheated oven at 180 degrees for half an hour or until the dish is ready according to the advice in the recipe.

Potato casserole with minced meat is served in portions for breakfast, lunch, as a second course, for dinner, as a separate dish.

5 hot dishes made from potatoes and minced meat

How to cook
Video
Similar Recipes

Ingredients

1 juicy cutlets with potatoes in sour cream sauce
Ingredients
cutlets
minced meat – 300 gr.
egg – 1 pc.
onion – 1 pc.
garlic – 1-3 teeth.
salt
dark pepper
smoked paprika – 1 tsp.
soy sauce – 1 tbsp.
parsley – 1 bunch
dill – 1/2 bunch
potatoes – 350 gr.
filling
water – 250 ml.
sour cream - 3 tbsp.
hard cheese – 80 gr.
2 meat boats with potato and cheese insides.
Ingredients
potatoes – 350 gr.
hard cheese – 60 gr.
Korean carrots – 50 gr.
parsley – 1/2 bunch
minced meat – 1 kg.
onion – 1 pc.
smoked paprika – 1.5 tsp.
eggs – 2 pcs.
egg yolk – 1 pc.
milk – 1 tbsp.
butter – 30 gr.
salt
dark pepper
3-figure potatoes with minced meat in tomato sauce
Ingredients
potatoes – 600 gr.
minced meat – 550 gr.
tomatoes – 3 pcs.
suluguni cheese – 120 gr.
onion – 1 pc.
garlic – 2-3 teeth.
salt – 1/2 tsp.
Italian herbs – 1/2 tsp.
sweet paprika – 1 tsp.
dark pepper
4 potatoes with mushrooms, minced meat and cheese in the oven
Ingredients
potatoes – 700-750 gr.
champignons – 500 gr.
minced meat – 600 gr.
mozzarella cheese – 80-150 gr.
eggs – 2 pcs.
milk – 70 ml.
onions – 2-3 pcs.
vegetable oil – 3-4 tbsp.
dried garlic – 1/3 tsp.
salt
dark pepper
5 potato zrazy with minced meat and cheese
Ingredients
potatoes – 700 gr.
butter – 50-60 gr.
milk – 50-60 ml.
cheese – 200 gr.
dill – 1 bunch
minced meat – 350 gr.
eggs – 2 pcs.
onion – 1 pc.
garlic - 2 teeth.
salt, dark pepper

Step-by-step manufacturing recipe

1 Juicy cutlets with potatoes in sour cream sauce

1) Cutlets. In a bowl, combine minced meat, chopped parsley and dill, egg, chopped onion and garlic, salt, dark pepper, smoked paprika, soy sauce. Mix. Beat on the bottom of a bowl. With wet hands, form cutlets.

2) Wash and peel the potatoes. Cut into 8 pieces. Distribute the cutlets and potatoes among the baking dish.

3) Prepare the filling. Pour boiling water over sour cream, salt and dark pepper and stir. Pour the filling over the potatoes and cutlets.

4) Bake in the oven on a medium level at 180* for 30-40 minutes. 5 minutes before cooking, sprinkle the cutlets with cheese. Bon appetit!

2 Meat boats with potato and cheese insides.

1) Add butter and dark ground pepper to the boiled potatoes to taste. Create a puree. Add hard cheese to the hot potatoes and stir. Add 50 gr. Korean carrots, chopped parsley and egg. Mix well.

2) Mix minced meat (I ground it with 1 medium onion) with egg and spices. Beat on the bottom of a bowl.

3) Using wet hands, form oblong cutlets. Place them in a baking dish greased with butter. 4) We form a depression in each cutlet. From the center it is narrower, and towards the edge it is wider.

5) Divide the potato mass into 6 parts. From each part we form a bun and place the cutlets in the recess, distributing them according to the shape of the recess.

6) Lubricate the minced meat with potatoes with yolk and 1 tbsp. milk. Place in a preheated oven at 180* for 50-60 minutes at a level below average, if the top burns, cover with foil.

3 Figured potatoes with minced meat in tomato sauce

1) Grind the onion and garlic in a blender. Mix minced meat and spices in a bowl. Mix. Form meat “balls”. 2) Cut the potatoes into rounds +/-1 cm wide. 3) Place a bun of minced meat on the potatoes, press down and cover with the next piece of potato. Place potatoes and minced meat in a circle in a baking dish. 4) Grind 3 tomatoes in a blender. Distribute the crushed tomatoes over the potatoes with the meat and place in the oven preheated to 180*C for about 40 minutes, check the readiness of the potatoes, you can check their readiness by piercing them with a wooden stick or a knife. 5) 5 minutes before readiness, sprinkle with grated cheese and place in the oven so that the cheese melts.

4 Potatoes with mushrooms, minced meat and cheese in the oven

1. Fry the onion in vegetable oil until lightly browned. Add champignons cut into small pieces and fry them, stirring occasionally until the water evaporates. At the end, add salt and pepper to taste.

2. I pepper the minced meat, add salt, add 1 egg, I have already ground 1 medium onion along with the minced meat, add dried garlic or a few fresh cloves put through a press. I knead the minced meat well and beat it on the bottom of the bowl. 3. I turn the boiled potatoes into mashed potatoes, salt and pepper to taste, pour in milk and add 1 egg, mix everything well. You can also add a piece of butter, but then you need to take less milk.

4. Grease the bottom of the baking dish with vegetable oil. The mold is 25 cm in diameter. I distribute the minced meat over the mold with a moistened hand, forming sides and compacting.

5. I distribute the mushrooms on top, compacting them a little. Next 80 gr. grated cheese on a small grater. It's better to take more cheese. 150.

6. The outermost layer is mashed potatoes. I spread approximately half of the mashed potatoes on top of the cheese, put the other half into a pastry bag, cut off the edge and pipe the mashed potatoes over the entire surface of the dish. Smooth the uneven peaks of the potatoes with a finger dipped in water.

7. Place in the oven preheated to 180*C, top+bottom mode without convection on the 2nd level from the bottom and bake for 1 hour. It is necessary to take a baking dish with high sides, because during baking the meat releases juice, and it can flow out of the mold. I have a low shape and little juice flowed out. If the top burns, cover carefully with foil.

5 Potato zrazy with minced meat and cheese

1) To the hot mashed potatoes, add 1 white (we will need the yolk later), butter, milk, dark pepper to taste and chopped herbs.

2) To the minced meat, add finely chopped onion, garlic, passed through a press, salt, dark pepper to taste, an egg and mix everything well.

3) With wet hands, take some of the minced meat, make a flat cake out of it, put a cube of cheese inside, weighing approximately 30 grams, wrap it in minced meat, forming a “bun”.

4) Take 1 tbsp. with a huge top of mashed potatoes, level it between your palms and lay out the cooked meat ball with cheese, pack perfectly. In this way, we form all the blanks.

5) Grease a baking dish with a piece of butter and lay out the potato and meat preparations.

6) Now you can do it in 2 different ways. Brush the top with yolk and 1 tbsp. milk, like I did, or grate everything with cheese. You need to sprinkle the cheese 5-7 minutes before it’s ready. Place in a preheated oven at 190* for 30-35 minutes, and call everyone to the table! We came up with a very fragrant, tender and tasty dish! Bon appetit!

Video recipe

Potatoes with minced meat in layers in the oven under cheese: the most common method

Have a nice day everyone! If you also like simple recipes that do not require a lot of effort and a lot of time from you, then this article is for you. Now we will bake the potatoes with minced meat in the oven. This is a dish “ala” meat in French, but only with minced meat. It will be appropriate not only on your daily table, but also on a special occasion. Very nourishing, tasty and appetizing!

And the most important thing is that it is also quite economical. All products are ordinary and understandable. Absolutely minced meat is a versatile product from which you can prepare a huge number of exciting dishes. For example, haystacks, lazy whitefish, meat nests and almost everything else. I always have frozen minced meat on hand just in case. And when I don’t want to bother with cooking, I use it.

Potatoes and meat in the oven are an impeccable combination loved by almost everyone. This is understandable, these are our main products, especially such a nutritious and satisfying dish when guests arrive unexpectedly.

A simple and delicious recipe for potatoes baked with minced meat in the oven with cheese

You can use any kind of minced meat, I usually mix pork and beef, so it comes out juicy and not very fatty. And you can simply replace the mayonnaise with sour cream or vice versa, as you prefer.

Depending on the size of the potatoes, their quantity may vary from that indicated below.

0.5 kg minced meat;
7-8 potatoes;
one onion;
cheese;
mayonnaise or sour cream;
salt, pepper, spices;
vegetable oil for greasing the mold.

You see, this dish can become one of your daily and regular dishes due to its simplicity. And the recipe itself can be taken as a base and supplemented with tomatoes, mushrooms or other vegetables according to your own taste and season.

Oven potatoes with minced meat, cheese and mayonnaise

1. Peel the potatoes, carefully wash them and cut them into thin slices.

2. Make minced meat by passing the meat through a meat grinder. Or we defrost the finished one, but only without sudden temperature changes.

It is better for the meat to defrost in the refrigerator over, for example, overnight.

3. Peel the onions and finely chop them.

Mix it with minced meat, adding salt and pepper.

4. Grease the mold with vegetable oil and place potato slices on the bottom, seemingly overlapping each other.

Lubricate the layer with mayonnaise, not forgetting to salt it.

Next, distribute the minced meat sparingly so that there are no empty spaces.

We also apply a thin layer of mayonnaise on it. We will no longer salt this layer.

Place the remaining potatoes on top. Sprinkle with your favorite spices and salt. And again we grease everything with sauce.

We finish with cheese grated on a small grater. Place in an oven preheated to 180 degrees for 50 minutes. Times are approximate, use your own oven as a guide.

Cut the finished dish into squares, like a pie. The indescribably delicious cheese crust beckons you to enjoy another piece.

Very tasty and simple! Cook it, you will definitely like it, it cannot be any other way.

Potatoes baked with minced meat / Recipe with photo

Potatoes and minced meat are the most popular and tasty duo that is loved by almost everyone. The number of culinary masterpieces using these products is impressive. These products can be baked, fried, stewed and other delicious experiments.

Most recipes with these products are prepared quickly and require a small amount of auxiliary ingredients. So, these can be included in the list of dishes for any day and for a festive table.

Ingredients:

How to cook potatoes baked with minced meat

2. Sprinkle salt and spices on top.

3. Peel the onion and cut into thin half rings. Place a layer on top of the potatoes.

4. Mix the minced meat with salt and ground black pepper.

5. Place on top of the potatoes.

6. Place in an oven preheated to 180 degrees. Willingness to inspect the softness of potatoes. Prepare a filling that will add juiciness to the final dish. To do this, you just need to mix eggs with mayonnaise.

7. When the potatoes are cooked and the minced meat is baked, remove the baking sheet from the oven and pour the egg mayonnaise mixture over it. Place in the oven for another 5-7 minutes (the egg mixture must be baked so that there are no watery areas left on the surface).

8. Sprinkle with grated cheese and place our casserole in the oven for another 2 minutes.

Savory potatoes baked in the oven with minced meat are ready

Bon appetit!

Potato boats with minced meat

This recipe is captivating with its presentation and rich flavor. And making it is simple and does not take much time.

7-8 huge potatoes;
minced meat – 300-400 g;
onion – 1 pc.;
cheese – 150 g;
salt
ground dark pepper.

First, let's prepare the insides of the potato boats. To do this, finely chopped onion must be combined with minced meat, salt, spices, and kneaded well.

Peel the potatoes and cut them lengthwise. You should end up with approximately similar halves. Using a knife or other device, clean out the core. Place a heaping amount of meat filling into the prepared cavity.

Grease a baking sheet with oil and place potato boats, sprinkle with grated cheese on top. All that remains is to bake them at a temperature of 190 degrees for about an hour.

Casserole with minced meat

For almost everyone, the name of the dish is associated with kindergarten. Perhaps that’s why adults like it so much! And the recipe for this dish is very simple.

Fundamentally! When choosing the amount of ingredients, be guided by the size of the form in which you will bake!

For production you will need (mold Ø 26 cm):

7-8 potatoes;
minced meat – 400 g;
1 medium onion
testicle – 2 pcs.;
milk – 200 ml;
butter – 30 g;
breadcrumbs.

First you need to prepare the puree. Peel the potatoes, boil until tender and mash with a potato masher. Add butter and heated milk, beat until smooth.

Now let's get to the meaty innards. Fry the minced meat and onion in a frying pan until tender, add salt and spices.

The prepared form must be greased with oil. Place the first layer of mashed potatoes, then the meat filling and cover with the remaining mashed potatoes. Sprinkle with breadcrumbs and bake in the oven at 180° for half an hour.

The number of layers can be increased, it all depends on your preferences!

This dish can also be prepared for kids. In this case, instead of minced meat, you can use boiled beef minced in a meat grinder.

Roll of mashed potatoes with minced meat

In addition to casseroles, you can prepare another exciting dish based on mashed potatoes.

To produce it you will need:

minced meat – 500 g;
potatoes – 9-10 pcs.;
onion - medium head;
egg – 1 piece + 1 yolk;
butter – 30 g;
flour – 50 g;
salt, spices.

Finely chop the onion, combine with minced meat, add salt and spices to taste. You can put the meat filling aside for now.

Peel and boil the potatoes. Puree the finished potatoes and let cool, then add butter, egg and flour. The purchased puree should be stiff so that it can be shaped.

Place the potatoes on cellophane and add the meat filling in the middle, connect the edges and form a roll. Then place it on a baking sheet covered with parchment and brush with yolk.

Bake at 180 degrees for about an hour.

Potato roll is ready!

Potatoes baked with minced meat in a slow cooker

You can create potatoes with minced meat in a regular slow cooker. This recipe is simple, as is the manufacturing method itself.

For the recipe you will need:

minced meat – 500 g;
potatoes – 10 pcs.;
onion – 1 head;
sour cream – 150 g;
testicle – 2 pcs.;
cheese – 100 g;
salt, spices.

Peel the potatoes, cut into thin slices and soak in water for 20 minutes. Mix the minced meat with salt and spices.

Cut the onion into rings or half rings.

All ingredients are ready and you can start styling. Place potatoes, onions and meat filling in layers, alternating, in a greased multicooker pan. You should start specifically with potatoes; choose the number of layers without the help of others.

All layers, not counting the minced meat, must be salted.

To fill, mix sour cream and eggs. Sprinkle cheese on top.

Use the “Baking” program for making, baking time – 60 minutes.

Potatoes with minced meat in a slow cooker are ready!

!This dish can be prepared as a dietary dish; for this you need to use chicken meat and yogurt for filling.

Pots with minced meat and potatoes

By preparing a dish according to this recipe, you will amaze your family with its appearance and delight you with its fascinating taste.

10 medium potatoes;
minced pork and beef – 500 g;
testicle – 1 pc.;
onion – 1 head;
salt, spices;
cheese – 100 g;
greens for decoration.

Before laying the pots, you need to prepare the ingredients. Peel the onion and cut into rings, peel and cut the potatoes into slices. Add the egg, salt, dark aromatic pepper to the minced meat and knead well. Grate the cheese.

Let's start adding products. Place potatoes on the bottom and add salt. Then lay out the onions. Using our hands, we form a flat patty of minced meat and place it on top, then again potatoes and don’t forget to add salt. Choose the number of layers yourself, based on the size of the pot.

Sprinkle the outermost layer with cheese.

Bake the pots in the oven at 190 degrees for about an hour.

Before serving, it is better not to remove the lid, so the dish remains warm and fragrant longer. You can serve with greens.

If desired, the layers can be varied by adding tomatoes, mushrooms or sautéed carrots and onions.

Potato roses with minced meat

This dish is interesting in presentation. It can also be prepared for a festive table as an appetizer. To make it, we will need a baking tray for baking cupcakes or special molds.

minced meat – 300 g;
potatoes – 7-8 pcs.;
onion – 1 head;
testicle – 1 pc.;
flour – 60 g;
greens - a bunch;
cheese – 150 g;
salt, spices.

Mix the minced meat with chopped onion, salt and spices.

Peel the potatoes, grate them and squeeze out excess water. Add salt, egg, herbs and flour to it. The result should be a mass suitable for frying potato pancakes.

Grease the cake tins with oil and spoon the potato batter into the tin. In the resulting cavity, place the meat filling to the edge and sprinkle with grated cheese.

Bake potato muffins for 40 minutes at 180°.