Honey cookies

Recipes: 10

wheat flour 250 g
whole grain flour 250 g
salt ½ tsp.
baking powder 1 tsp.
cane sugar 6 tbsp.
butter 85 g

Sparrow

08 January 2014, 15:13

100 gr.
butter 0.5 tbsp.
sugar 0.5 tbsp.
milk 3 eggs
2 tbsp.
honey 1 packet vanilla sugar

Sparrow

December 26, 2013, 07:38

buckwheat flour - 1 tbsp.
(200 ml.) potato starch - 3 tbsp.
egg-2 pcs
soda 1 tsp.
vegetable oil - 3 tbsp.
honey (ideally, like buckwheat honey, but not absolutely necessary) - 3 tbsp.

krolya

11 December 2013, 13:37

flour – 90 g
cocoa – 1 tsp.
honey (I took chestnut honey, with bitterness) – 1 tbsp.
eggs – 2
butter – 60 g
sugar – 50 g

Sparrow

October 27, 2013, 20:35

50 gr.
butter 50 gr.
sugar 60 gr.
honey 3 egg yolks
1 tsp.
cinnamon 1/4 tsp. salt

katrina1990

01 April 2013, 19:07

butter 70 g
honey 1 tbsp
2 small eggs
sugar 60 g
chocolate 50 g
flour 70 g

vvp

March 19, 2013, 15:50

eggs-1
honey-5 tbsp
poppy seeds-4 tbsp.
l milk-1/2 tbsp
flour-200-250 gr.
sl. softened butter 1 tbsp.

Sparrow

17 March 2013, 19:09

for dough:
flour – 2 tbsp.
sugar – 2/3 tbsp.
2 eggs
50 gr.
butter 3 tbsp. honey

dobry_doctor

08 August 2012, 17:07

50 gr.
butter 75 gr.
sugar 75 gr.
honey 175 gr.
flour 1 egg
1/2 tsp. soda

cheerup

27 April 2012, 17:26

flour – 280 g
whole grain wheat flour – 100 g
brown sugar (demerara) – 40 gr.
+ 2-3 tsp. for sprinkling butter – 85g
watery honey – 135ml
milk – 70 ml.

Chile

18 May 2011, 15:31

Nina and Ulyana Tarasova “And we have cookies!”

Honey cookies

Honey cookies can be prepared ahead of time. The presence of honey in the dough makes it most resistant to weathering; the cookies do not go stale for a long time, and remain tasty and fragrant. Some cookbooks recommend storing honey baked goods in a closed clay container. The dough for honey cookies can be different, but more often it is either shortbread or chopped. There are cookie recipes where honey is not added to the dough, but in addition a syrup is prepared from honey, water, spices and from time to time alcohol. After baking, the cookies are poured with honey syrup and left to harden on the surface of the syrup.

Honey cookies with walnuts

If you love honey baked goods, then this recipe is literally for you. The combination of honey and walnuts can probably already be considered traditional, because... Specifically, it is usually added to the honey cake. But if for some reason you don’t like walnuts, then you can.

Buckwheat cookies with honey

We offer a recipe for soft, crumbly, fragrant cookies based on buckwheat flour and natural honey. If you don't have buckwheat flour, make it yourself using a coffee grinder. The ground buckwheat grains need to be sifted through a sieve a couple of times, then what can you do.

Coconut cookies with honey

Coconut cookies with honey are moderately soft, sweet and very fragrant. Light and airy “clouds” can be served either for a home tea party or for children’s gatherings and even a gala banquet. Depending on your own preferences, you can add more.

Christmas cookies

Christmas cookies are a savory, mouth-watering delicacy that is most often prepared on New Year's Eve and Christmas. Fragrant, hearty and rosy cookies will be a good treat for tea, an unusual Christmas tree decoration, or just a nice gift made.

Lush honey gingerbread

Gingerbread cookies prepared according to this recipe rise very well when baked. When finished, they can be decorated with sweet icing or thrown in because they are there. Before baking, gingerbread honey dough must be refrigerated for at least 10 minutes.

Cookies with ginger and honey

Cookies with ginger and honey - tender, crumbly spicy cookies will definitely become your favorite. It is very tasty with tea on winter evenings or on hot summer days. .

Frisky honey cookies

These honey cookies turn out very fragile immediately after baking, so you can remove them from the baking sheet only after they have cooled down. The portion in the photo came out of 1/2 of the dough. Honey cookies are prepared very quickly, so this recipe can be used.

Cookies with honey and cinnamon in 10 minutes

Do you think that baking cookies is very time-consuming and painful? This recipe for honey cookies will probably convince you otherwise, and maybe even become one of your favorites. Thanks to the addition of cinnamon and honey to the dough, the baked goods come out fragrant. But the most important thing.

Honey cookies "Snowmen"

From the same dough as the gingerbread house, you can bake honey cookies of various shapes. On New Year's holidays, these snowmen are suitable both as a treat and as a decoration for the Christmas tree. Sufficient

Gingerbread tree

If you are afraid to make a gingerbread house, then you can bake and decorate a gingerbread tree from the same honey dough. These honey cookies can be given to friends or hung on a real Christmas tree. .

Honey roes

Roe is a ritual cookie, which is most often baked in the shape of figurines of sheep, goats, cattle and horses. On holidays, roe deer were distributed to carolers and relatives as a wish for prosperity and wealth. In different regions of the Russian Federation, roe deer are baked not only in different ways.

Soft honey cookies

We bake honey cookies, the flour for which is brewed to a consistency of sour cream, honey and sugar. A soft viscous dough comes out, which is divided into pieces the size of a walnut. Bake cookies for no longer than 15 minutes.

Honey cookies

Recipes: 10

wheat flour 250 g
whole grain flour 250 g
salt ½ tsp.
baking powder 1 tsp.
cane sugar 6 tbsp.
butter 85 g

Sparrow

08 January 2014, 15:13

100 gr.
butter 0.5 tbsp.
sugar 0.5 tbsp.
milk 3 eggs
2 tbsp.
honey 1 packet vanilla sugar

Sparrow

December 26, 2013, 07:38

buckwheat flour - 1 tbsp.
(200 ml.) potato starch - 3 tbsp.
egg-2 pcs
soda 1 tsp.
vegetable oil - 3 tbsp.
honey (ideally, like buckwheat honey, but not absolutely necessary) - 3 tbsp.

Homemade honey cookies for babies: the best recipes

Little ones love sweet treats, including cookies. And for a holiday for children, you can serve very tasty homemade baked goods, prepared with your own hands, for example, using recipes for homemade cookies with honey for kids.

Shortbread honey cookies

flour - 200 g;
honey (watery honey is ideal) – 2 tbsp. l.;
butter - 70 g;
chicken egg - 1 pc.;
baking powder - 1 tsp;
vanillin - on the tip of a knife.

Mix flour with baking powder, pass through a sieve so that the dough comes out as soft and airy as possible.
It’s best to freeze butter, then grate it on a grater with large holes.
Add egg and vanilla to it, mix everything well.
Pour in honey and stir again.
Add flour in small portions and knead the dough with your hands until it becomes homogeneous.
Roll out the mixture into a flat cake about 0.5 cm wide.
Cut out cookies. To do this, you can use special molds, a glass, or just a knife.
Place the cookies on a baking sheet with parchment and cook in the oven for about 15 minutes (180 o C).

Honey cookies with jam

flour - 3 cups;
watery honey - 4 tbsp. l.;
butter (you can use margarine instead) – 100 g;
jam (jam, marmalade) – 4 tbsp. l.;
sugar - 150 g;
chicken egg - 2 pcs.;
soda - 1 tsp.

In a separate container, grind the eggs with sugar, add honey, mix everything.
Place the bowl in a water bath, heat the mixture for 10 minutes, whisking it constantly.
Add baking soda. Mix thoroughly until the mass becomes snow-white.
Add flour, knead the dough. Throw it in a bowl for 15 minutes, this will make it least sticky.
Divide the dough into 2 parts, each of which roll out.
Place the first flatbread on a baking sheet, spread with jam, and cover with the second part of the dough.
Place the cookies in the oven for 20 minutes (190 o C).
Cut the finished dish into small squares.

Honey Cinnamon Cookies

flour - 220 g;
honey - 100 g;
sugar - 100 g;
butter - 100 g;
baking powder for dough - 1 tsp;
salt - 1 pinch;
soda - 1 tsp;
ground cinnamon - 0.5 tsp.

Pass the flour through a sieve, mix in a deep bowl with baking powder, sugar, cinnamon, salt and soda (no need to extinguish it).
Cut the cool butter into cubes, mix it into the dry mass so that the dough comes out homogeneous and thick.
Add honey, mix everything well.
Divide the mass into several equal parts, form a ball from each, lightly crush it with your hands, and place on a baking sheet with parchment. With all this, it is necessary that there is free space between the cookies, because during the manufacturing process they will increase in size.
Bake for 20 minutes at 180 o C.

Honey coconut cookies

flour - 120 g;
coconut shavings - 130 g;
sugar - 130 g;
egg white - 3 pcs.;
watery honey - 50 g;
salt - 1 pinch.

In a small container, beat the egg whites with salt until a thick foam comes out.
Add sugar while continuing to beat the mixture with a mixer.
Pour in the honey, stirring the mixture carefully with a fork.
Add flour in small portions, stirring constantly so that no lumps remain.
Add coconut flakes to the dough, constantly stirring the mixture.
Place in the refrigerator for half an hour.
The dough will turn out to be quite soft, so it is best to spoon it onto a baking sheet with parchment to form cookies.
Cook in the oven (150 o C) for about 20 minutes.

Oatmeal cookies with honey

flour - 2 cups;
oat flakes - 500 g;
drink - 450 ml;
butter - 200 g;
watery honey - 120 g;
sugar - 50 g;
ground cinnamon - 1 tsp;
baking powder - 1 tsp;
salt - on the tip of a knife.

In a deep bowl, combine flour (it is sifted together with baking powder in advance), oatmeal, sugar, salt, cinnamon.
Melt the butter, add it to the dry mixture, stir.
Dilute the drink with honey, pour it into the flour, stir thoroughly until a homogeneous mass is obtained.
Line a baking sheet with parchment and spoon out the dough so that individual cookies come out.
Cook in the oven (180 o C) for no more than 20 minutes, otherwise the treat will become dry.

The finished cookies need to be cooled, and only then served with any drinks. If necessary, you can decorate the treat with sweet powder, confectionery topping, jam or other products as desired.