10 recipes for savory liver cutlets

Combine liver with cheese, pumpkin, mushrooms and vegetables. It will be delicious.

1. Beef liver cutlets with potatoes and mushrooms

Ingredients

250 g potatoes;
500 g beef liver;
150 g champignons;
1 onion;
1 testicle;
salt and ground black pepper - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Boil potatoes in their jackets. Cool, remove the skin. Clean the liver from films and ducts. Prepare the onions and mushrooms.

Grind any ingredient in a meat grinder or blender, then combine. Add a raw egg, salt and ground black pepper to the resulting mass, stir thoroughly.

Place the finished minced meat by the tablespoon in a heated frying pan, greased with oil, and fry on both sides until golden brown.

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The main secrets and recipes for delicious homemade cutlets

2. Liver cutlets with pork and pumpkin

Ingredients

500 g pork;
300 g chicken liver;
300 g pumpkin;
1 potato;
1 onion;
3 cloves of garlic;
2 tablespoons of ground crackers;
2 tablespoons of ketchup;
1 bunch of parsley;
1 teaspoon ground cumin;
salt, ground black pepper, chili, coriander, basil - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Pass the meat, liver, pumpkin, potatoes, onions and garlic through a meat grinder. Add ground crackers, ketchup, chopped parsley, salt, spices and thoroughly knead the minced meat.

To prevent the minced meat from coming out too watery, you can cook the vegetables in advance.

Form the cutlets with your hands and place in a heated frying pan, greased with oil. Fry on one side, turn over, cover with a lid and simmer over low heat until fully cooked, 10–12 minutes.

Try

10 unique pumpkin dishes from Jamie Oliver

3. Juicy chicken fillet cutlets with tender liver entrails

Ingredients

300 g chicken fillet;
2 onions;
2 testicles;
4–5 tablespoons breadcrumbs;
salt and pepper - to taste.
150–200 g chicken liver;
2–3 tablespoons of wheat flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Pass the fillet and 1 onion through a meat grinder, beat in 1 raw egg. Thicken the resulting mass with 1-2 tablespoons of breadcrumbs, salt and pepper. Let the minced meat sit for 30–40 minutes in the refrigerator.

Cut the second onion and fry until transparent. Add the chicken liver minced through a meat grinder and simmer over low heat for 5-7 minutes until half cooked.

Form small patties from minced chicken. Place the liver filling in the center of each and connect the edges of the minced meat.

Dredge the resulting cutlets in flour, then dip in beaten egg and finally coat with breadcrumbs. Fry in hot oil until golden brown.

Don't lose

10 recipes for delicious chicken cutlets

4. Liver cutlets with oatmeal

Ingredients

500 g pork liver;
500 ml milk;
2 onions;
2 testicles;
20 g thick sour cream;
salt and spices - to taste;
½ cup wheat flour;
½ cup oatmeal;
2-3 tablespoons of vegetable oil.

Manufacturing

Pour milk over the pork liver for 30–40 minutes to get rid of the corresponding bitterness. Then wash the liver, remove the veins and pass it through a meat grinder together with the onion. Add eggs and sour cream, salt and spices to the resulting mass. Stir.

At the very end, add flour and oatmeal crushed in a coffee grinder. These ingredients will help thicken the minced meat.

Place the cutlets by the tablespoon in a heated frying pan, greased with oil. Fry on both sides for 7–10 minutes until golden brown.

Do it right

How to cook oatmeal: detailed {instructions}

5. Chicken liver cutlets with cheese

Ingredients

1 loaf with bran;
½ glass of milk;
1 kg chicken liver;
2–3 onions;
3 testicles;
salt, ground black pepper, dried basil or mint - to taste;
2–3 cups buckwheat flour;
2–3 tablespoons of vegetable oil;
200 g hard cheese.

Manufacturing

Soak the loaf in milk. Cut out the veins from the liver and wash it. Peel the onion. Pass the prepared ingredients through a meat grinder and stir.

Add eggs, spices and salt to the resulting mass. Thicken the minced meat with buckwheat flour.

Form the cutlets with your hands and fry in a frying pan on both sides until light brown.

Place the finished cutlets on a baking sheet greased with vegetable oil. Place thinly sliced or grated cheese on top, sprinkle with seasonings and place in the oven for 10–15 minutes.

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Cutlets with cheese: 5 gourmet recipes

6. Traditional chicken liver cutlets

Ingredients

800 g chicken liver;
1 onion;
2 cloves of garlic;
1 carrot;
1 testicle;
3 tablespoons of wheat flour;
2 tablespoons of vegetable oil.

Manufacturing

Wash the liver, remove films and veins. Pass through a meat grinder.

Chop the onion and garlic with a knife, grate the carrots on a small grater. Add vegetables to the liver. Beat in a raw egg and stir everything.

Thicken the resulting mass with flour, carefully knead the minced meat.

To make the cutlets more tender, you can add chopped chicken hearts to the minced meat.

Place liver cutlets in a frying pan with heated vegetable oil. Fry over medium heat for 5-7 minutes on each side.

Try

How to make crispy chicken liver snack

7. Chopped chicken liver and mushroom cutlets

Ingredients

600 g chicken liver;
250 g champignons;
1 onion;
1 testicle;
2 tablespoons of semolina;
salt, pepper - to taste;
2 tablespoons of chopped herbs;
2-3 tablespoons of vegetable oil.

Manufacturing

Finely chop the chicken liver, mushrooms and onions and place in a bowl. Add egg, semolina, salt and pepper. Let the mixture sit for a little while so that the semolina swells. Then throw in the chopped herbs and carefully stir the minced meat.

In a frying pan with heated oil, use a spoon to form cutlets. Lightly fry them on both sides over moderate heat, and then place them on a baking sheet, sprinkle with herbs and chopped mushrooms. Simmer in the oven until fully cooked, 20–25 minutes.

Elect

10 regular recipes for stuffed champignons

8. Liver cutlets with boiled vegetables

Ingredients

2 potatoes;
4 carrots;
500 g chicken liver;
1 onion;
1 testicle;
salt and spices - to taste;
2–3 tablespoons of wheat flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Boil the potatoes and carrots and let them cool. At this time, prepare the liver: remove the film and veins.

Peel the boiled vegetables and onions and pass all the ingredients through a meat grinder.

Add egg, salt and spices to the resulting mass, as well as flour for thickness. If the potatoes turn out dry and crumbly, you don’t need to add flour.

Form cutlets and place them in a greased frying pan. Fry on both sides until deliciously golden brown. Serve with freshly chopped herbs and sour cream.

Remember

Heat treatment destroys vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) in vegetables: truth or myth

9. Warsaw-style liver cutlets with lard

Ingredients

500 g chicken liver;
150 g salted pork lard;
1 small head of garlic;
1 teaspoon salt;
½ teaspoon of soda;
spices - to taste;
2 tablespoons of wheat flour;
1–2 tablespoons of vegetable oil.

2 onions;
1–2 tablespoons vegetable oil;
450 g sour cream;
salt, ground black pepper - to taste.

Manufacturing

Pass the liver, lard and garlic through a meat grinder. Add salt, soda and spices to taste. Add flour and stir. Form cutlets, place in a frying pan with oil and fry over low heat until golden brown.

While the cutlets are cooking, make the sauce. Fry finely chopped onion in oil until transparent and cool. Then mix it with sour cream, salt and spices.

Place the finished cutlets in a saucepan, layering with sour cream sauce. Simmer for 7–10 minutes over low heat or in the oven at 190°C.

Experiment

8 exciting sour cream sauce recipes

10. Cutlets with beef liver and minced meat

Ingredients

1 onion;
400 g beef liver;
1 testicle;
400 g minced meat;
salt, pepper, garlic powder - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Grind onions and beef liver in a meat grinder. Then add the egg, minced meat, salt, pepper and garlic powder to the mixture.

Place a tablespoon of minced meat into the heated oil and fry on both sides over low heat until golden brown.

Beef liver cutlets. Homemade recipe

Have a nice day, dear readers! I am glad to welcome you to my blog. Now we will talk about the liver, or more precisely about liver cutlets. I understand that almost everyone simply cannot tolerate this product. The reason for this is unknown to me. Maybe you don’t like the taste or something else. It’s not that they don’t need cutlets, and that’s all that can be cooked from it.

My kids too. If they find out that the dish is made from liver, then that’s it, put the plate aside and leave the table. But as soon as you create cutlets from this offal, they gobble them up on both cheeks. They also require supplements. But the most important thing is not to spill the beans about what they are made of.

The most delicious beef liver. It does not have that bitterness that pork has. Chicken is also tasty and warm, but I don’t like it in some dishes. It is better to prepare some salads from it. In general, as you have already realized, you can prepare a lot of different delicacies. The main thing is not to overcook it, otherwise it becomes rubbery.

Cutlets made from this product turn out to be very tasty. The most important thing is to create more immediately. You can find out how to get plump and soft ones by reading this article. Well, let's get started?

How to cook liver cutlets from beef liver?

This dish is easier to prepare than usual. After all, you’ve probably made pancake dough more than once. The mixture for the cutlets is very similar. Therefore, you can cook minced meat without any effort. And then it’s a matter of technology.

Ingredients:

Liver – 1.5 kg;
Chicken egg – 2 pcs.;
Onions – 2 pcs.;
Garlic – 3 cloves;
Flour – 5 tbsp. l.;
Salt, pepper - to taste;
Vegetable oil - for frying.

Manufacturing:

1. Prepare all the products. To do this, wash the liver in advance and put it in the freezer for about 1 hour. Peel the onion and garlic. Cut the onions into 4 – 6 parts.

To make it easier to work with the liver, you need to freeze it a little. This will make it easier to cut and twist.

2. We cut the offal into pieces that will simply pass into the mouth of the meat grinder. We twist it together with the vegetables. Try to pass the outer ones in the middle between the liver pieces. So everything will come out.

3. The mass is quite liquid, but we will also add eggs, salt and pepper. Mix everything.

4. Now sift the flour. You can add it strictly according to the recipe, either a little more or a little less. Its quantity depends on which cutlets you like best: thick or more watery.

5. Place the frying pan on fire and pour in vegetable oil. It must be red-hot. Then pour the cutlets with a spoon. Fry on one side for about a minute and on the other side for the same amount.

Source: https://youtu.be/xZ9I6pKfoFI

These cutlets can be eaten with any side dish and sauce.

Soft beef liver cutlets in a frying pan

I’ll be honest, I’ve never had them turn out hard and tasteless. On the contrary, they were quite lush, tender and very tasty. You can eat these without stopping, although they are quite filling. Any side dish goes well with them, but I like it better without it.

Ingredients:

Liver – 1 kg;
Onions – 1 pc.;
Garlic – 2 cloves;
Oatmeal flour – 5 tbsp. l.;
Salt, pepper - to taste;
Chicken egg – 1 pc.;
Soda – 1 tsp;
Greens – 1 bunch;
Vegetable oil - for frying.

Manufacturing:

1. Cut the liver into small pieces, while doing this, try to cut out the veins. There is no need to remove the film, it will be shredded anyway. We put it in a blender or twist it in a meat grinder. We clean the onions and garlic and send them there.

2. We have a watery mixture, to which we add the egg, salt, pepper, flour and soda. Mix everything well.

3. I decided to add greens. It doesn’t matter which one will do: parsley, dill. We chop it finely and put it into minced meat. Set it aside for 10 minutes. During this period of time, the mixture will infuse and all products will begin to interact better together.

Source: https://youtu.be/6RXKeCc-_MI

4. After time, heat the frying pan together with vegetable oil. Using a spoon, pour the mixture into pancake shapes. Fry them over medium heat on both sides under a closed lid.

To ensure that the minced meat simply slides off the device, wet the spoon before each new portion in water.

The cutlets came out very tasty and fluffy.

Recipe for juicy and savory liver cutlets at home

They say that if you fry them for a long time, all the liquid leaves them and they become dry. I don't understand, I've never had one. They always turn out juicy and delicious. What about you? Share your fruits in the comments below.

Ingredients:

Liver – 500 gr.;
Pork lard – 150 gr.;
Onions – 2 pcs.;
Soda – 0.5 tsp;
Chicken egg – 1 pc.;
Semolina – 5 tbsp. l.;
Salt, pepper - to taste;
Vegetable oil - for frying.

Manufacturing:

1. Cut the liver and lard into small pieces. Grind them in a blender or use a meat grinder. Transfer the mixture into a large container.

2. Chop the onion into small cubes and fry in a frying pan until golden brown. We send it there too.

3. Add soda, egg, semolina, salt and pepper to the minced meat. Stir and leave to infuse on the table for 30 – 60 minutes. During this period of time, the cereal will swell.

4. Using a spoon, pour the dough into cutlets. Fry them on both sides until golden brown.

5. When you have used all the dough, put all the cutlets back into the pan and pour half a glass of water into it. Simmer them for 10 minutes over high heat under the lid.

So we got not only a tasty dish, but also a very juicy one!

Recipe for making cutlets in the oven

At the moment, almost everyone is watching their diet. And this is certainly true. But baking liver cutlets in the oven is not so easy. because their minced meat is quite watery. You can create it thicker, but then the finished product will not be tender. Therefore, we will need baking dishes for baking. It’s better to take silicone ones naturally.

Beef liver cutlets with semolina

My mother always cooks only these cutlets. We do not add flour or starch to them. But he just eats semolina. It turns out very satisfying and tasty. The most important thing is that preparing them is very simple.

Ingredients:

Liver – 500 gr.;
Onions – 1 pc.;
Garlic – 2 cloves;
Chicken egg – 1 pc.;
Semolina – 5 tbsp. l.;
Salt, pepper - to taste;
Vegetable oil - for frying.

Manufacturing:

1. Cut the liver and onion into pieces that will simply fit into the mouth of the meat grinder. We twist them together with the garlic.

2. Add salt, pepper and semolina to the minced meat. We also drive in an egg there. Mix well and leave alone for 30 minutes.

3. Heat the frying pan together with vegetable oil. It must be red-hot.

4. Using a spoon, place the liver mixture into the hot fat. Fry on both sides until golden brown.

I hope you like liver cutlets. If yes, then you will literally love these recipes. Choose the one that suits you best or try everything at once. And I say goodbye to you, see you soon!

Liver cutlets

Fluffy liver pancakes

chicken liver – 800g; onion – 1 pc.; testicle – 1 pc.; flour – 4 tbsp; soda – 1 tsp. (without top); salt – 1 tsp; ground dark pepper - to taste; sour cream (fat content 10%) – 100 ml; vegetable oil for frying.

Liver stuffed chicken breasts

chicken breast (with skin) – 4 pcs.; chicken liver – 100g; bread (dry loaf) – 2 slices; onion – 1 pc.; milk – 125 ml; butter – 2 tbsp; sour cream (fat content 15%) – 40g; pepper - to taste; salt - to taste.

Chicken liver cutlets with bulgur and mint

chicken liver – 500g; bulgur (raw) – 1 cup; onions - 1 onion; mint (fresh) – 1 small bunch; starch - approximately 1/3 cup; salt, pepper - to taste; vegetable oil for frying.

Liver pancakes with buckwheat

liver (beef) – 500g; buckwheat – 100g; wheat flour – 100g; testicle – 1 pc.; soda; salt - to taste; seasonings - to taste; carrots – 200g; sour cream (fat content 15-20%) – 100g; milk – 100g; cheese (hard types) – 50g; vegetable oil – 50g.

Cutlets in Kirovograd

beef liver, onion, carrots, parsnip (root), buckwheat, pork caul, dark peppercorns, bay leaf, salt.

section: Offal dishes

Raisin-style cutlets

beef liver, rice, lard, onion, egg, butter, sour cream sauce, ground dark pepper, salt.

section: Offal dishes

Liver cutlets

beef liver, onion, egg, flour, salt, spices.

section: Liver recipes

Chicken liver cutlets

chicken liver, egg, onion, salt, dark pepper, herbs.

section: Chicken giblets, Chicken cutlets

Liver cutlets with semolina

beef liver, semolina, egg, sour cream, garlic, onion, salt, dark pepper (ground), vegetable oil (for frying), keptchup, mayonnaise (for decoration), bell pepper, parsley (for decoration).

section: Cutlets (minced meat)

Chicken cutlets stuffed with liver

chicken (fillet), chicken liver, egg, butter, breadcrumbs, flour, flour.

section: Cutlets (minced meat), Chicken liver recipes

Chicken liver and rice cutlets

chicken liver, rice, egg, onion, carrots, salt, dark pepper (ground), flour, vegetable oil (for frying).

section: Chicken cutlets

Beef cutlets with liver

beef (sliced), egg, beef liver (boiled), onion, salt, spices.

section: Cutlets (minced meat)

Liver cutlets with buckwheat

beef liver, buckwheat (boiled), egg, flour, onion, salt, dark pepper (ground), vegetable oil (for frying).

section: Buckwheat dishes, Cutlets (minced meat)

Buckwheat cutlets with chicken liver

chicken liver, peppers (mixture), buckwheat, salt, onion, coriander, honey, flour, egg, .

section: Buckwheat dishes, Chicken liver recipes

Beef liver cutlets with buckwheat

onion, beef liver, butter (lean), buckwheat, dark pepper (ground), egg, salt (small), flour, .

section: Buckwheat dishes, Liver recipes

Pork liver cutlets with buckwheat

pork liver, buckwheat, onion, egg (raw), wheat flour, .

section: Buckwheat dishes, Liver recipes

Cod fish cutlets with cabbage entrails

cod, potatoes, white cabbage, mushrooms (dried), eggs, vegetable oil, onions, cod liver, butter, wheat flour, bay leaf, pepper, salt, spices, .

section: Vegetable cutlets, Fish cutlets

Beef and chicken liver cutlets in a slow cooker

beef, chicken liver, mayonnaise, egg, wheat bread (slice), vegetable oil, onion, pepper, salt, .

section: Chicken liver recipes, Cutlets (minced meat)

Liver and rice cutlets

pork liver, rice, egg, onion (large), garlic, flour, salt, black pepper (ground), oil (refined), .

section: Cutlets (minced meat)

Beef and chicken liver cutlets

beef, chicken liver, onion, fat, breadcrumbs, vinegar (3%), dill (greens), pepper, salt, .

section: Cutlets (minced meat), Chicken cutlets

Bunny and chicken liver cutlets with celery greens

hare, chicken liver, onion, celery (greens), semolina, egg, garlic, vegetable oil, pepper, salt, .

section: Cutlets (minced meat)

Beef liver and champignon cutlets

beef liver, champignons, onions, dill (greens), egg, vegetable oil, breadcrumbs, pepper, salt, .

section: Cutlets (minced meat)

Beef liver cutlets with eggplant

beef liver, eggplant, tomato sauce, onion, green onion, vegetable oil, breadcrumbs, mustard, pepper, salt, .

section: Cutlets (minced meat)

Beef liver cutlets with carrots

beef liver, carrots, dill (greens), onions, vegetable oil, semolina, eggs, wheat bread, pepper, salt, .

section: Cutlets (minced meat)

Beef liver and pork cutlets with cheese insides

beef liver, pork (fatty), garlic, egg, cheese, breadcrumbs, vegetable oil, salt, .

section: Cutlets (minced meat)

Chicken liver and broccoli cutlets

chicken liver, onion, loaf (slice), milk, egg, broccoli, carrots, vegetable oil, parsley (greens), pepper, salt, .

Liver cutlets - recipes with photos

Liver cutlets in the oven according to a recipe with photos

Fluffy liver cutlets: recipe with photos

Liver cutlets with rice: step-by-step recipe

Liver cutlets with semolina: recipe with photos

Beef liver cutlets in the oven: recipe

Recipe for liver cutlets with grated zucchini

Liver-potato cutlets: recipe with photos

Steamed liver cutlets in a slow cooker

Pork liver cutlets: detailed recipe with photos

Liver cutlets like in kindergarten: recipe

Beef liver cutlets: recipe with photos

Liver is not just a product rich in nutrients and beneficial substances, but also a good ingredient for a huge number of dishes. When properly made, it acquires a delicate, almost velvety texture. Suitable for the diet of both adults and children. If you are worried that your baby will refuse offal, be sure to make liver cutlets according to the recipe from kindergarten. You can cook liver meatballs either in the oven or in a slow cooker. Liver cutlets in a frying pan are no less fluffy. In addition to the traditional beef liver cutlets, you can also prepare a pork liver dish. There are a huge number of recipes, so choosing the one that suits your personal preferences is not difficult.

You can prepare meatballs from 1 main component or by adding different cereals to it. The extreme option will not only completely change the taste of the dish, but will also significantly reduce the monetary costs of it. Choose liver cutlets with rice to your own taste or add semolina to the minced meat.

Liver cutlets with vegetables will be very juicy. On our website, you can find recipes for cutlets with grated zucchini, also with the addition of potatoes.

From a huge number of recipes, you will certainly find a suitable one. In any version, it is carefully described how to cook liver cutlets in the oven for proper nutrition, which will be appreciated by people who are accustomed to counting calories.

Liver cutlets “Juicy”, recipe with photo

This is one of those dish options that are made very quickly. Therefore, you can immediately take care of making a side dish for it. As the main ingredient, you can choose any type of liver - beef, chicken or turkey. The two extremes have the warmest texture, and they cook much faster. Potatoes can be completely replaced with fresh zucchini.

Number of servings: 13

Production time: 25 minutes

Energy value

calorie content – 392.2 kcal;
proteins – 18.3 g;
fats – 28.7 g;
carbohydrates – 15.3 g.

Ingredients

liver – 1 kg;
potatoes – 250 g;
onion – 1 pc.;
pork lard – 300 g;
garlic cloves – 3 pcs.;
wheat flour – 150-200 g;
chicken egg – 1-2 pcs.;
salt - to taste;
dark pepper – 1 pinch;
refined oil – 70 ml.

Step-by-step production

Remove the film from the liver. Grind in a meat grinder or in a blender together with peeled vegetables and lard - if it has skin, be sure to remove it.
Add eggs and flour. The last ingredient is needed to add viscosity. Due to the different gluten content in it, you may need a smaller or larger amount. Therefore, look at the mixture - it should resemble pancake batter, but a little thicker. Season with salt and add dark ground pepper.
Heat oil in a thick-bottomed non-stick frying pan. Spoon the liver cutlets out with a tablespoon. Fry over moderate heat on both sides until golden brown. On average, this will take about 10-12 minutes per batch.

Tip: if you want to create the most tender dish, you can simmer it for 10 minutes by adding sour cream diluted in a small amount of water. In this case, the meatballs are fried in advance for a little less time.

Oven recipe

It turns out delicious if you create baked cutlets with the addition of rice in the likeness of “hedgehogs”. As a side dish, it is better to eat a salad of new vegetables, so as a dish it is already satisfying thanks to the cereal.

Number of servings: 6

Production time: 25 minutes

Energy value

calorie content – 245.1 kcal;
proteins – 20.6 g;
fats – 6 g;
carbohydrates – 27.1 g.

Ingredients

rice – 90 g;
liver – 500 g;
onion – 1 pc.;
dill greens – 10 g;
chicken egg – 1 pc.;
salt - to taste;
pepper - to taste;
vegetable oil – 10 ml.

Step-by-step production

Boil the rice in water (1:3 ratio). During heat treatment, the cereal must be stirred systematically so that it does not stick to the bottom of the dish. Pay attention to how soft the rice is. This product is able to absorb any amount of water. For you, you should not turn it into porridge, but achieve friability. At the end of the process, pour the rice into a colander and wash.
Prepare minced liver using any convenient method - through a meat grinder or using a blender. Add rice and small diced onion. Sprinkle with herbs. Add salt and stir. Enter the testicle.
Line a baking sheet with parchment. Grease with oil. When using a silicone mat, it is possible to do without fat. Bake at 220 degrees (the oven should be preheated in advance) for about 10 minutes.

Tip: before cooking, be sure to wash the rice in running water, this will free the grains from industrial grinding waste.

Individual production of different dish options

You can create liver cutlets with any additional ingredients. The sequence of actions will not change much. But to guarantee an impeccable result, it is worth taking into account certain individualities.

Lamb liver cutlets

This type of offal is distinguished by its most compacted structure. To make the liver soft, it is recommended to soak it in milk for about 2 hours beforehand. Cook the cutlets after similar processing for an average of 10-15 minutes.

With buckwheat

The principle is similar to that used for recipes with rice. The cereal should be boiled beforehand until fully cooked, then added to the minced meat. The proportions can be adjusted according to your preferences. 1:1 would be good.

With the addition of semolina

Semolina in recipes acts as a flour substitute and helps to “bind” all the ingredients. After adding the bulk component, the minced meat is kept for about a quarter of an hour. Now it will be enough for the semolina to swell. In this version, the dish comes out very tender and airy.

Pork liver cutlets with carrots and onions

The taste of the cutlets reminds everyone of a recognizable liver cake. Vegetables can be consumed either fresh or previously sautéed. In the first case, the frying time increases by 2-3 minutes; in the second case, excess oil should be drained using an iron strainer.

PP cutlets

For the dietary menu, various vegetables such as zucchini are added to the liver and only egg whites are consumed or this ingredient is completely excluded. It will also perfectly complement the composition of previously soaked Hercules. For proper nutrition, it is recommended to bake the dish rather than fry it.

Chopped meatballs

This development involves the introduction of small cut pieces that highlight texture. For convenience, the product is first lightly frozen and only then crushed with a sharp knife. Mayonnaise, flour, eggs and sautéed onion cubes are added to the chopped minced meat. In the future, fry according to the usual pattern.

You can serve liver meatballs with any side dish - mashed potatoes, pasta, cereals. A light salad of juicy vegetables would be a good addition. But the indisputable advantage of the dish remains its abundance and simplicity. Bon appetit!