Chicken cutlets with cottage cheese

Chicken cutlets with cottage cheese

Tuesday, November 24, 2015

Now we are preparing tender and very juicy chicken cutlets, which contain cottage cheese. The result is a nourishing, fragrant and very tasty second course, which goes well with almost any side dish. Serve these delicious and golden-brown chicken cutlets with mashed potatoes or just boiled potatoes, rice, pasta, and cereals.

Due to the fact that this second dish includes chicken breast, it won’t take much time to make the cutlets. Thanks to the addition of cottage cheese of any fat content to the minced meat, this meat dish will pleasantly surprise you with its juiciness and tenderness. You can bread chicken cutlets not only in breadcrumbs, but also in flour - it’s just a matter of taste.

Ingredients:

Making a dish step by step:

The recipe for chicken cutlets that we will prepare now includes the following ingredients: chicken fillet (in my case chicken breast), cottage cheese, chicken egg, onions, fresh garlic, dill (or other herbs to taste), breadcrumbs (I make my own at home). production), salt, ground dark pepper and refined vegetable oil (I use sunflower) for frying.

For me personally, the most convenient way to create minced chicken is not with a meat grinder, but in a food processor (the attachment is an iron knife). Later, you can simply combine all the necessary ingredients in a container and beat them until smooth. If you don't have a food processor, pass the chicken fillet through a meat grinder.

We peel a medium onion and a clove of fresh garlic, then grate it into a paste on a small grater. We chop the freshest greens (in my case dill) finely and finely with a knife.

Now we need to carefully mix the minced chicken, chopped onion, garlic and herbs. In addition, add cottage cheese, chicken eggs, salt and ground dark pepper. You can knead the minced meat for chicken cutlets by hand, but the food processor can handle it in a matter of seconds.

The result is relatively homogeneous minced meat for chicken cutlets. By the way, if you love and often cook chicken fillet cutlets, you probably understand that the minced meat comes out sticky and you need to form the cutlets with your hands moistened with cool water.

Pour breadcrumbs into a flat dish or plate and roll them into the cutlets prepared in advance. I got 7 pieces of medium size. Choose the shape yourself - you can create round, triangular or oblong (like mine).

Pour vegetable oil into the frying pan and heat it well. Place the cutlets in hot oil and fry over medium heat until the bottom side is browned.

Then we turn the cutlets over and finish cooking the second side, covering the pan with a lid.

Serve the finished chicken cutlets with cottage cheese hot with fresh or pickled vegetables, any side dish of your choice, and fresh herbs if desired.

Tender and fragrant chicken cutlets will certainly please your family. Prepare them for lunch or serve them for dinner with your family.

Chicken cutlets with cottage cheese - indescribably juicy and tasty

Chicken cutlets with cottage cheese turn out indescribably juicy, and the ease of making them is an additional bonus. Thus, cutlets can become one of the most favorite dishes on the daily menu. If you take ready-made minced meat, it can take almost half an hour to make cutlets. Both low-fat sirloin product and the most fatty product are suitable - here you need to focus on your own preferences.

Ingredients:

• Cottage cheese - 150 g.
• Minced sirloin - 300 g.
• Onion - 1 pc.
• Oil for frying - 3 tbsp. l.
• Salt - 3 pinches.
• Spices - 3 pinches.
• Chicken egg - 1 pc.

Production time: 30 minutes. Number of servings: 5-6.

Manufacturing:

1. To make minced cutlets with cottage cheese, it is convenient to use a blender with a bowl. Send the freshest grainy cottage cheese into it.

2. Beat a fresh chicken egg into a bowl. You can replace them with quail ones in the amount of 4-5 pieces.

3. Cut the peeled onion into 3-4 parts and place in a bowl.

4. Close the blender tightly with the lid and grind the ingredients in it at high speed for 2 minutes.

5. Place the homogeneous curd mass with egg and onion into a bowl with sirloin (or the fattest minced chicken).

6. Salt the minced meat to taste and add spices - a mixture of spices for cutlets, ground dark pepper, and ground coriander are perfect.

7. Mix the minced meat with a large spoon until it becomes completely homogeneous.

8. Fry the cutlets in hot refined oil over low heat for 4 minutes. By the way, it is better to sculpt them with wet hands.

9. Using a spatula, turn the cutlets over to the other side and fry for another 3 minutes. The frying pan can be covered with a lid.

The cutlets are very juicy when fried, so it’s best to serve them right away - with vegetable tenderloin, salad, or a side dish.

Chicken cutlets with cottage cheese in the oven

Juicy chicken fillet cutlets with cottage cheese. For cutlets, you can use meat from both the breast and thighs. If desired, you can add bread crumbs soaked in milk to the minced meat. It is better to take cottage cheese that is not dry and not very lumpy. Then the cutlets will retain their juiciness.

1. Main
2. Recipe groups
3. Chicken cutlets with cottage cheese in the oven

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour 10 minutes

Step-by-step production

Step 1:

Prepare the ingredients. To make chicken cutlets with cottage cheese in the oven, we need: minced chicken fillet, cottage cheese (not dry, 5% fat content and above), egg, dill, breadcrumbs, vegetable oil for greasing with parchment, dark ground pepper and salt.

Step 2:

Wash the dill, dry it and chop it very finely.

Step 3:

Mash the cottage cheese thoroughly until smooth.

Step 4:

Add cottage cheese, dill, egg, dark ground pepper and salt to the minced chicken.

Step 5:

Knead the mixture thoroughly until smooth.

Step 6:

Form the minced meat into medium-sized cutlets and carefully roll them in breadcrumbs.

Step 7:

Cover a baking sheet with foil or baking parchment and place chicken cutlets on it at a small distance from each other. Place the baking sheet in an oven preheated to 180°C and bake the cutlets for 40-45 minutes. Bon appetit!

Cutlets made from minced chicken are probably the most playful, tasty and satisfying. Also quite dietary and low-calorie. And therefore, among the huge number of options for meat cutlets, most housewives in almost all versions give their preference specifically to chicken ones, because they are much easier and faster to prepare - it takes 5 minutes to prepare the minced meat, 5 minutes to sculpt them, and the same time is spent on frying them, after which this wonderful, necessary and very tasty lunch or dinner is ready! But cutlets can not only be fried, but also baked in the oven on a baking sheet. These cutlets are less fatty than fried ones.

When making chicken fillet cutlets, the main thing is to achieve the juiciness of the dish, because the breast itself is a little dry. Only novice cooks are unaware of this dilemma, but experienced cooks add everything to get the desired result: more eggs, cream and cottage cheese, even canned pineapples. It comes out very tasty with grated apple.

Cutlets according to this recipe can be fried in vegetable oil.

Chicken cutlets with cottage cheese

Ingredients

Large chicken breast fillet (500 – 600 g);

Cottage cheese – 200 (250) gr;

Onions – 1 piece;

Garlic – 3 cloves;

Salt, spices to taste;

Flour for breading;

Oil for frying.

• 160 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

I would like to share a fascinating option for making chicken cutlets. In addition to the chicken fillet, there is cottage cheese, which adds a certain tenderness to the dish, but is not actually felt. In any case, none of the tasters identified this hidden ingredient. The higher the fat content of the cottage cheese, the juicier the cutlets will be.

In addition to their good taste, the cutlets are dietary, especially if they are not fried, but steamed (as I do for myself). My little children and my hungry husband eagerly eat them!

The photo shows the products needed to make cutlets: fillet, onion, garlic, egg, cottage cheese.

Defrost the breast, separate the fillet from the bones, cut into small pieces. Prepare the minced meat (in a blender).

Add onion, garlic, flour, egg, cottage cheese, salt, spices to it. Grind.

It turns out to be such a mass.

Heat a frying pan, pour oil into it, heat it up. Roll the cutlets in flour (or breadcrumbs) and quickly fry in vegetable oil until crusty on one side.

And then with someone else.

Add water (to cover the cutlets by about a quarter), cover with a lid and simmer for about 15 minutes. Then open the lid and continue cooking until all the water has evaporated (it took me about 5 minutes).

And another photo of juicy chicken cutlets with cottage cheese.