Lazy Whites

Recipes Lazy belyashi

Lazy belyashi with minced meat

Flour – 300 G

Drink – 2 glasses

Vegetable oil – To taste

Sugar – 0.5 teaspoons

Minced meat – 300 G

Salt – 0.5 teaspoons

Soda – 0.5 teaspoons

Onion – 1 piece

Add baking soda, sugar and salt to the drink. Stir and leave for 5 minutes.

Now add the sifted flour and stir. The dough comes out like pancakes.

Chop the onion. Add onion and minced meat to the dough.

Stir until smooth.

Lazy belyashi with mushrooms

Onions – 2 pcs.

Dark pepper – 1/6 tsp.

Wheat flour – 2-3 cups.

Soy sauce – 2 tbsp. l.

Vegetable oil – 300 ml

We dilute yeast in warm water. Add Kikkoman soy sauce.

Add salt, pepper, flour. And we bring the dough to a mixture that is a little thicker than for pancakes. Leave in a warm place, come up.

We cut onions and mushrooms.

Lazy Whites

Flour – 4 tbsp. spoons

Salt, pepper - to taste

Sour cream – 4 tbsp. spoons

Minced meat – 450 G

1. Break the eggs into a deep bowl and beat with a whisk.

2. Add sour cream and sifted flour, salt and pepper. The dough should turn out like pancakes.

3. Pass 2 onions through a meat grinder and add to the minced meat. Salt, pepper and stir thoroughly.

Frisky “whites” or lazy pies

Minced meat – 0.5 kg

Onion – 1 pc.

Heat the drink until warm, add soda, salt, sugar and stir, leave to stand for one minute.

Then add flour evenly and knead immediately until the dough is as thick as homemade sour cream or like pancakes.

“Lazy Whites.”

half a teaspoon of soda

flour, salt and sugar to taste.

minced meat, onion, salt, pepper.

Knead the dough like for pancakes. Mix the minced meat with chopped onion, salt and pepper. Instead of pepper, I put khmeli-suneli seasoning and for juiciness, you can add a drink or sour cream to the minced meat. Then heat the oil in a frying pan and pour the dough with a spoon, as if for pancakes. Place a teaspoon of minced meat on any poured pancake and lightly smooth it out. After the bottom st. is fried.

Lazy whites on kefir

Vegetable oil – To taste (for frying)

Flour – 300 G

Soda – 0.5 teaspoons

Salt, pepper - to taste

Drink – 2 glasses

Garlic – 2 cloves

Minced meat – 200 G

Bunch of greens – 0.5 pieces

Sugar – 0.5 teaspoons

Add salt, pepper, chopped herbs, onion and garlic to the minced meat. Stir well. Mix salt, sugar and egg, add the drink with soda and add flour evenly. Knead the dough.

Prepare small cakes from minced meat.

Pancakes “Lazy Whites”

Dark pepper – 1 pinch.

Chicken egg – 2 pcs

Wheat flour – 2 cups.

Onion – 1 pc.

Vegetable oil – 1 tbsp. l.

Green onion – 1/2 bunch.

Minced meat – 200 g

Sift the flour and mix with Saf-moment yeast. Pour in warm water, add sugar and salt and stir the dough well.

Add minced meat and dark pepper - preferably straight from the mill. Mix.

Beat the eggs into the dough and mix well.

Finely chop the onion. Chop green onions. Add to the dough along with the butter and mix well.

Lazy whites on yeast

Flour – 2.5 Cups

Vegetable oil – 6 tbsp. spoons (for frying)

Salt – 1/2 teaspoon

Greens – 1 bunch

Yogurt or drink – 2 glasses

Dry yeast – 1 teaspoon

Sugar – 1 teaspoon

Minced beef – 300 G

Prepare the dough: beat the egg with salt and sugar until fluffy, add yogurt and 3-4 tablespoons of flour. Stir everything well and place in a warm space for 30 minutes.

Wash and chop the greens, add to the dough and stir well. Add the remaining flour to the dough in small portions and stir everything until smooth.

Season the minced meat with salt and pepper, stir well.

“Lazy” whites. Video

Snow-white onion – 1 pc.

Belyashi are super lazy

1 tsp soda (slaked)

2 cups kefir

2 eggs (1 is possible)

2.5 cups flour

1 large onion (approximately 200 g)

600 gr. minced meat (beef + pork)

In a separate bowl, mix the minced meat, onion, salt and pepper, as for ordinary belyashi.

Knead the dough, this is how I make pancakes.

Heat vegetable oil in a frying pan, place one spoonful of dough, immediately place the minced meat on top (press down a little), and pour another spoonful of dough on top.

SUMMER LAZY “WHITES” WITHOUT TECHEA

150-200g minced meat

little olive oil

50g cooked rice

1/4 snow-white onion

tomato sauce or sour cream

salt, dark pepper

2 huge greenish peppers

1. Warm the peppers for 2-3 minutes in a microwake or hold in

2. Cut the peppers in half lengthwise, remove the seeds and that’s it

3. Lightly flatten each half and place it inside

filling, maybe with a slide. It will look like whiting.

4. Place our “whites” on a greased tray in

oven and bake them until the surface of the meat inside.

Lazy belyashi - 8 delicious homemade recipes

Prepare the most delicious, simple and very satisfying dish, lazy whitefish. Use the recipe with step-by-step photos, calculation of calorie content, number of servings, time spent and the ability to change the composition. Read more...

Main
Best selections
Bakery
Pies
Unsweetened pies
Belyashi are lazy

Minced meat
Pies
Bakery
In a frying pan
Meat and meat products
Belyashi
Flour
For dinner
Fried pies
Meat in a frying pan
Meat pies
Meat with onions
Pies without yeast
Pies with onions
Frying
Testicles
Baking in a frying pan
Yeast-free baked goods
Recipes without butter and margarine
Unsweetened baked goods

LAZY WHITES are a wonderful dish when you want something tasty, but don’t have time!

The lazy whitefish recipe will come to the rescue of both young and experienced housewives. And our loved ones will be simply in ecstasy from the baked goods given to us, and will ask us to create them again more than once! Find out the secret to fast production on the 1000.menu website. See also recipes for lazy pies and other baked goods with the most delicious insides.

Before making the drink used to make the dough, it is recommended to keep it at room temperature for half an hour or slightly warm it up, and sift the flour beforehand.

The 5 most commonly used ingredients in lazy whitefish recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Sugar	398			99.7
Flour	325	12	1	67
Baking soda
Drink	38	2.8	1	4
Bulb onions	41	1.4		10.4

The most common method for preparing belyashi:

1. Pour the drink into a container in which it will be mixed with other ingredients.

2. Add a little sugar, soda, and salt.

3. Add flour and mix thoroughly.

4. The dough mixture should look like pancakes.

5. Heat sunflower oil in a frying pan.

6. Place a spoonful of dough, minced meat and more dough on top of each other.

7. Fry until done.

5 most nutritious recipes for lazy belyashi:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Lazy whites in a frying pan	35 min	251	+27
Lazy belyashi with onions	1 hour	247	+10
Lazy whites with milk	40 min	224	+24
Lazy belyashi with meat	40 min	222	+27
Frisky lazy belyashi on kefir with minced meat	30 min	198	+455

• To make the dough more fluffy, it is recommended to add eggs to it.

• Simply replace the minced pork and beef in the recipe with chicken, which will reduce the calorie content of the dish.

• To add extra flavor, you can add finely chopped dill, snow-white and dark ground peppers to the dough.

Lazy belyashi with minced meat

Save

I cooked)

Estimate

Lazy whites with minced meat are trivial to prepare! They are perfectly fried, soft and satisfying. Belyashi can be prepared for breakfast or you can create a light and tasty dinner for yourself!

Manufacturing Description:

Ingredients:

Minced meat - 300 G
Onion – 1 piece
Drink – 2 glasses
Salt - 0.5 teaspoons
Soda - 0.5 teaspoons
Sugar - 0.5 teaspoons
Flour - 300 G
Vegetable oil - To taste

Number of servings: 15-20

How to cook “Lazy belyashi with minced meat”

Rate the recipe Lazy belyashi with minced meat:

Please enter the characters from the pictures

Which doesn't taste very good. Maybe it will be better if it cools down.

Terrible recipe, I just translated the ingredients

Who is to blame for the fact that your hands come out of your ass?) Look, the man did it too.

I agree, they didn’t come in either. For such an amount of dough, 300 grams of minced meat is a lot. You need twice as much!

Not tasty, whites don’t resemble them at all

For unexpected guests, it’s fast-paced and delicious for both kids and adults!

They came out very tasty! I didn’t have time to take a photo.

tasty stuff, but the main photo is not from this recipe, obviously. This is a photo of closed whites made from yeast dough.

A common thing, my son ate it on both cheeks)))

I haven't tried it yet, but I'm planning to. I would like to note that the last photo shows traditional belyashi - this is how only yeast dough is browned. But on the penultimate one - apparently, what should come out of the recipe. Problem.

“Lazy” whites

per serving

From time to time it is very desirable to eat a juicy hot whitefish. But the traditional recipe for making belyash takes a lot of time, which is often not enough. But the whiting is still willing. Therefore, we will cheat a little and prepare “lazy” whites. They will taste very close to traditional ones.

Products (for 8 servings)
Minced meat – 500 g
Snow-white onions – 1 pc.
Garlic – 1 tooth.
Wheat flour – approximately 250 g
Drink (I used 2.8% fat) – 2 glasses
Ground dark pepper – 1 pinch
Soda – 0.5 tsp.
Salt – 1.5 tsp.
Sugar – 0.5 tsp.
Vegetable oil for frying – approximately 50 ml (depending on the size of the pan)

The amount of flour depends on how you ultimately obtain the desired thickness of the dough for “lazy” whites - like pancake dough, or like homemade sour cream.

How to cook “lazy” belyashi:

In a separate container you need to heat the drink to a temperature of 30 degrees.

Meanwhile, prepare the minced meat.
Using a blender, chop one onion, cut into pieces, and one clove of garlic.

Add the resulting mixture to the container with the minced meat. Salt and pepper to taste.

Mix everything well. I mix everything by hand.

Pour the heated drink into any container for kneading the dough.

Add half a teaspoon of soda and mix. Almost a full teaspoon of salt, mix. And finally, half a teaspoon of sugar, mix again. Let our mixture stand for a few minutes.

You will see how foam has begun to form in the kefir and the mixture has become more airy.

Then add the sifted flour evenly to the mixture, stirring thoroughly. Try to avoid lumps. As a result, we should get a dough similar in mixture to homemade sour cream. The dough should be moderately thick.

Add minced meat to the finished dough (in a ratio of approximately 1:1). And we mix everything very well.

Pour vegetable oil into a heated frying pan so that a layer of oil 0.5-1 cm wide forms on the bottom of the frying pan.

To test whether the oil is boiling, I place a very small piece of dough in the pan. You can use it to determine whether the oil has boiled.

Using an ordinary spoon, I begin to place “lazy” whites of the desired shape into the bubbling oil - medium or larger.

Read also: Yeast pie with cherries

I fry the “lazy” whites until golden brown on each side and place them on a plate.
Now, finally, you can enjoy juicy and tasty whites, spending a minimum of time and effort!
Bon appetit!

141 thanks

Gulnur Thursday, March 23, 2017 17:00 #

Hello, this is a very good and successful recipe. I have one question: do they taste and mix like cutlets or not?

pexcooking Friday, March 24, 2017 10:45 am #

Hello, this is a very good and successful recipe. I have one question: do they taste and mix like cutlets or not?

Good day. Thanks for the great words! It's very nice to hear when people appreciate the effort put in.

Regarding the mixture, these are not cutlets at all. The mixture is more like pancakes, only with meat. And to taste - like belyashi! That's why they are called that.

Snezhana Wednesday, May 10, 2017 16:22 #

Everything seems fine, but it’s very fatty, it’s not for everyone, my husband appreciated it, I couldn’t eat it)

pexcooking Thursday, May 11, 2017 1:46 pm #

Everything seems fine, but it’s very fatty, it’s not for everyone, my husband appreciated it, I couldn’t eat it)

Yes, this dish is not completely dietary

But from time to time you can treat yourself when you want something fried and fatty!

ns1635 Sunday, October 29, 2017 21:11 #

Please tell me, is it possible to change the drink with something else? Thanks for the answer

pexcooking Mon, Oct 30, 2017 12:53 pm #

Please tell me, is it possible to change the drink with something else? Thanks for the answer

You can try replacing it with yogurt, but I haven’t tried it, I’m writing this right away. Try, experiment and write how it turns out! Thank you.

K@TrinK@ Saturday, February 02, 2019 22:19 #

As for me, they came out a little damp, even though I laid them out thinly in a frying pan and fried them longer.

On my own behalf, I can add that you can add more flour if the meat is fatty. Surely it was because of the fatty minced meat that they came out very juicy and moist.

When frying, they don’t take in enough oil.

But I don’t recommend it to people with problems with the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) .

But in general, tasty and fast. ))try it))

pexcooking Mon, 04 February 2019 14:10 #

As for me, they came out a little damp, even though I laid them out thinly in a frying pan and fried them longer. On my own behalf, I can add that you can add more flour if the meat is fatty. Surely it was because of the fatty minced meat that they came out very juicy and moist. When frying, they don’t take in enough oil. But I don’t recommend it to people with problems with the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) . But in general, tasty and fast. ))try it))

Yes, I agree with you, no matter what kind of fatty food is not very recommended gastrointestinal tract (the gastrointestinal tract - the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) Otherwise, I think you made the right conclusions about the fat content of the minced meat. They should turn out tender, but under no circumstances soggy.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE