Curd cake with lemon
Curd cake with lemon
Ingredients
Chicken egg – 3 pcs.
Butter – 20 g
- 220 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step-by-step recipe with photos
Cottage cheese cake with low oil content and the smell of lemon is a very soft, tender and savory dessert.
Let's prepare the ingredients needed for the lemon curd cake.
Grind soft butter with sugar.
Add cottage cheese, mix.
Beat in the chicken eggs one at a time, mixing thoroughly each time.
Rinse the lemon, then grate the zest on a small grater.
Add lemon zest to the dough and stir.
Add soda to the dough and squeeze the juice from a lemon slice onto it. The soda will begin to react with the juice, wait 1 minute.
Then add flour to the bowl and mix the dough well.
Pour the dough into a baking dish greased with vegetable oil. Bake the lemon curd cake for approximately 40 minutes at 180 degrees.
The finished curd cake with lemon comes out “tanned” and shiny. If desired, the cake can be sprinkled with sweet powder.
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Step-by-step recipes for lemon curd muffins
The lemon curd cake comes out moderately juicy, finely porous and with a beautiful citrus aroma. The taste of cottage cheese is not felt in the finished dish, the same can be said about lemon, only a pleasant light sourness is retained.
In the oven
To create delicious baked goods with a pleasant sourness, you will need the following ingredients:
- 3 testicles;
- 180 g margarine;
- 250 g sugar;
- 220 g cottage cheese;
- 1 lemon;
- small spoon of soda;
- 2 cups wheat flour.
- Separate the whites and yolks of the eggs. Cover the whites with a lid and leave them in the refrigerator for now.
- Grind the softened margarine with sugar, add one yolk at a time and mix thoroughly until the mass becomes homogeneous.
- Grind the cottage cheese with a sieve or in a blender. Remove the zest from the citrus, chop on a small grater and add to the curd mass, then combine with grated margarine and yolks.
- Remove the seeds from the lemon pulp and cut it into small pieces. Add soda and mix. Transfer to the main dough.
- Add flour and stir until smooth.
- Beat the whites with a mixer until stiff and add to the dough, kneading gently with a spoon.
- Grease a baking pan with oil, line it with parchment paper, pour in the dough.
- Bake at 200 degrees for 40 - 50 minutes. You can check readiness with a toothpick.
- After finishing baking, first cool the cake, then remove it from the pan. You can also cook in silicone molds, the manufacturing principle will not change.
If desired, you can put candied fruits in the dough, and before serving, sprinkle with sweet powder, prepared glaze or pour over condensed milk.
In the bread machine
Before you start baking cottage cheese cake with lemon in a bread maker, you need to take into account some tips:
- Knead the dough in a separate container or in a food processor.
- Before cooking, place parchment paper in the bowl of the bread machine so that the edges come out. It is important to coat the base with oil. This will prevent the bottom part from burning and simply remove the dessert after it is ready.
- A cake with lemon curd in a bread machine will be the most tender. This is explained by a different temperature regime, it is similar to “languoring”.
For the recipe for curd-lemon cake in a bread machine you will need:
- 3 testicles;
- 200 g sugar;
- 240 g cottage cheese;
- 340 g wheat flour;
- 80 g margarine;
- 2 tablespoons baking powder;
- one lemon.
- Beat the eggs together with the sugar using a comfortable method until a compacted foam comes out.
- Add softened margarine, crushed zest, grated cottage cheese, lemon juice, baking powder and flour.
- Transfer the dough into the bowl of the bread machine and set to “Cupcake” mode.
- Once ready, carefully remove the pastries, decorate as desired and serve for tea.
In the microwave
The recipe for lemon cake with cottage cheese in the microwave is very simple. The device itself differs in operating speed. For this you will need:
- 160 g flour;
- 160 g of curd mass with a fat content of 9%;
- 120 g sugar;
- two testicles;
- half a lemon;
- a small spoon of soda, extinguished with citrus juice;
- a pinch of vanillin and a spoon of cocoa (optional).
- Mix the eggs with sugar, beat, then add all the remaining ingredients. Add flour last to achieve a suitable mixture.
- Transfer the dough into a microwave-safe mold or a regular mug. Cook for 10 minutes at 350 W and another 5 minutes at 500 W.
After finishing the regimes, test readiness. Decorate the cupcake with lemon and cottage cheese as desired. Regardless of the production method, the end result is a very playful and tasty dessert for the table. It must be served slightly cooled. See also other cupcake recipes.
Curd cake with lemon
Cottage cheese cake with a distinctive lemon smell and taste.
Ingredients:
- 250 g cottage cheese
- 200 g flour
- 170 g sugar
- 20 g butter (approximately 1 tbsp)
- 3 testicles
- 1 lemon
- 1 1 ⁄2 tsp soda
Curd cake with low oil content, suitable for those on a diet.
The cake comes out porous, with a moist texture and a lemon smell. The taste of cottage cheese is not noticeable in the finished cupcake. The lemon in the recipe is used completely with the skin.
Manufacturing:
Cut the stems off the lemon, cut into slices, and remove the seeds.
Grind the lemon slices in a chopper.
Lightly grind soft butter with sugar.
Add cottage cheese, mix.
Add crushed lemon, eggs, mix.
Add soda, stir.
Wait 1-2 minutes, at which time the mass will begin to rapidly increase in size (soda reacts with lemon).
The mass should increase approximately 2-3 times.
Add flour, mix (the dough will settle during this process).
Place the dough into a greased pan.
Place in an oven preheated to 180 degrees.
Bake for 1 hour. Check with a toothpick for doneness.
The finished curd cake comes out tanned and shiny.
A cut piece of curd cake with lemon (sprinkled with sweet powder).
Recipe: Curd cake with lemon – Lemon cake with soft curd
Have a great day everyone viewing this recipe!
I really like the lemon taste in everything, that’s why my current baked goods will also be with lemon, this is a lemon curd cake, it’s very simple to make, but at the same time, it’s subtly delicious.
To make it you will need these products:
flour (200 grams), cottage cheese (250 grams), lemon, 3 chicken eggs, sweet sand, 30 grams of butter.
Remove seeds from lemon. If anyone does not like the corresponding lemon bitterness, then you need to do the following: remove the lemon zest with a grater, we will need it. Carefully, with a sharp knife, remove the snow-white part of the lemon, it is precisely this that gives bitterness; place the remaining lemon pulp, peeled from seeds, into a blender. I like a slight bitterness, so I ground it completely (without seeds).
30 grams of butter or 1 heaped tablespoon
heat for 30 seconds in the microwave until softened, or remove from the refrigerator early to soften
Take 170 grams of sweet sand
Add sand to oil
and grind the sweet sand with butter
put the lemon mixture here
Beat in 3 chicken eggs
Post the cottage cheese. I have soft cottage cheese, if I have ordinary cottage cheese, it is better to mash it slightly with a blender so that there are no lumps
Mix everything, add flour, mix again
Add half a teaspoon of soda,
after the mass begins to increase in volume, it will become simply airy
Prepare a baking pan, I covered the bottom with baking paper, I do it very simply, I snap a piece of paper between the bottom and the side walls of the springform pan, without removing the edges that extend beyond the pan, they won’t interfere with us. Grease the pan and bottom with vegetable oil.
Place the dough in a mold, place in a preheated oven and bake for 1 hour at a temperature of approximately 150 degrees. An ordinary cake pan is a “brick”, but my dough began to grow in volume so much that it did not fit into an ordinary silicone bread pan, I had to take a round mold, it is even larger in volume.
After an hour, take the finished cake out of the oven.
Sprinkle it with sweet powder
And you can drink tea, bon appetit!
The cake came out very tasty, light, airy, slightly moist inside, with a delicious lemon smell.