Tangerine cake

Recipes Tangerine Cake

Cake “Tangerine-curd”

Mandarin – 1 ban.

Sour cream – 1 cup.

Wheat flour – 1 cup.

Chicken egg – 1 piece

Curd. Place in the refrigerator for 15 minutes

Mix the curd mass and cream to get cream.

Tangerine cake with Savoiardi cookies

Black chocolate – 40 g

Cane sugar – 160 g

Sweet powder – 3 tbsp. l.

Mascarpone – 250 g

Let's start with making the inside.

Peel the tangerines and divide them into slices.

Bring sugar and water to a boil, boil for 2-3 minutes.

Add tangerines there. Boil well and turn off. And let them cool down and brew well.

Coconut - Tangerine Cake

*1 sachet of baking powder,

*200 gr. margarine. Stir all this with a mixer and level it onto a sheet, place tangerine slices and 2 cans on top.

Tangerine cake without baking

Biscuit shortcakes - 2 pcs.

Cream - 3 tbsp (200 g -1 tbsp)

Foamy dessert on waffles. 12 pcs (Schaumküsse)

Tangerines - 3-4 containers

Cream thickener - 3 packs (Sahnefest)

Sour cream - 1 tbsp (200 g - 1 tbsp)

1. Drain the tangerines in a colander. Remove the waffles from the dessert (can be used for decoration).

2. Coat the bottom cake well with apricot jam. Distribute the tangerines. Throw in a little for decoration.

3. Whip the cream until stiff peaks form, then add sour cream and cottage cheese and the mashed dessert, beat well again.

CHOCOLATE-MANDARINE CAKE

0.5 cup Ground nuts

2pack tangerine jelly

Beat eggs with sugar, add cocoa, flour and nuts. Pour into a springform pan and bake. In 5 min. Take out the tangerine slices and put them back in the oven for about 20 minutes. Take it out and let it cool.

Dilute 1 packet of jelly in 150 ml of hot water, while it cools, mix sour cream with sugar, add jelly, refrigerate for 1 hour. From time to time.

Tangerine cake

Sugar – 1 glass

Tangerine zest – 1 tablespoon

Chicken eggs – 6 pieces

Wheat flour – 1 cup

Separate the whites from the yolks. Beat the egg whites with a mixer, adding sugar evenly. Beat until the foam stands. Those. If you put a spoon in the foam, then the spoon must stand.

While beating, add the yolks and continue beating.

Add flour evenly.

Grate the zest and add to the dough.

Grease the cake pan with butter and pour the dough into the pan. Bake at .

Tangerine cake (light)

condensed milk - 0.5 cans

margarine or plum. butter - 200 g

walnuts - 100g

Beat eggs with sugar, add softened butter, beat until smooth. Add soda with flour. At the end, add the tangerine, previously whipped in a blender (I leave the peel myself). I took a mold with a diameter of 29. Place the dough in the oven preheated to 200 degrees, leave for about 30 minutes..

At this time prepare the cream. beat the butter with a mixer until

Banana-tangerine cake

Corn flakes – 1 cup

Cream 35% – 200 ml

Muesli – 1 glass

Snow white chocolate – 250 g

Tangerines – 5 pieces

You need to cook in a removable form: line the bottom of the form with film.

Melt snow-white chocolate in a water bath.

Mix muesli and flakes with melted chocolate and place on the bottom of the mold and put in the refrigerator until the chocolate freezes - this is the base of the cake.

Add sugar to the drink and stir (the sugar should dissolve one hundred percent).

Whip 35% cream into cream.

Tangerine - cake

2 sheets of gelatin “snow white”

2 cans of tangerines

Preheat the oven ahead of time.

Yolks using 4 tbsp. l. Beat warm water, sugar and vanilla until foamy.

Beat the whites well in another bowl.

Mix flour, soda, starch and add to the yolk, mix everything well

Add the beaten whites to the yolk and mix everything carefully (with a spoon)

Bake the biscuit at 180°C for approximately 20 minutes.

Cake “Tangerine-curd”

1 glass of sour cream, 1 egg, 2-2.5 glasses of sugar, soda, flour - 1 glass, instant coffee, bitter chocolate bar, 300 ml. 35% cream, 400g cottage cheese, 1 large can of canned tangerines, gelatin - 10g, vanillin.

Biscuit: 1 cup sour cream, 1 egg, 1 cup sugar, 1 tsp. hash. soda, 1 cup flour, 1 tsp. instant coffee, ½ chocolate bar (chopped) – mix.

Bake at 200° for 20-25 minutes.

Cake “CHOCOLATE-MANDARINE”

vanilla extract 2 tsp

1 sachet of cream fixer

decoration and cream

soft butter 185g.

dark chocolate 100g

for a mold 22cm in diameter

2 containers of tangerine 350g each

beat sugar and butter until snow-white, then add one egg at a time, continuing to beat, add vanilla and beat.

Now mix some flour, baking soda and baking powder.

We continue to beat at low speed and add flour, then drink, and so on until it’s complete.

Preheat the oven at 180 degrees.

Pour the dough into a pan greased with butter and sprinkled with breadcrumbs.

tangerine yogurt cake

2 packs of cream fixative (Sahnesteif)

2 p. vanilla sugar

6 tbsp. tangerine juice from a dose

1 p. vanilla sugar

1 dose of tangerines (175g)

450 g yoghurt (vanilla and peach)

1 p. gelatin powder (30g)

1 dose of tangerines (175g)

dry mixture for making creams (flavor: peach)

50g coconut flakes

1/2 teaspoon baking soda (1/2 P. Backpulver)

400 ml cream (Schlagsahne)

Beat eggs, sugar and vanilla sugar (at least 1 minute), mix flour and soda and add to the egg mixture. Add coconut flakes. Mix all ingredients well.

Grease the bottom of the mold (I have 28cm, but 26cm is better) and place on baking paper. Bake the biscuit at a temperature of 170-180 °C, 25-30 minutes. Allow the biscuit to cool. Melt the chocolate over water.

angel cake with tangerine curd

125 ml tangerine juice

90 g butter

zest of 1 tangerine

1 tsp vanilla extract

20 g dark chocolate

35 g sweet powder

COURD: 1) Place sugar, tangerine juice and water in a bowl over a water bath, stir and leave over medium heat until the sugar dissolves. 2) Add cornstarch and cook until thickened (The whole process takes approximately 10-15 minutes) 3) Remove from heat, cool slightly and add yolks, stir quickly. 4) Add butter, cut into small cubes, etc.

Creamy tangerine cake without baking.

springform pan 22 cm

200ml cream 33%

2 tbsp. spoons of sugar

1 packet of cream thickener

2 tangerines. sliced

1 packet of cake jelly

250ml freshly squeezed tangerine juice

2 tbsp. corn flakes

250g snow white chocolate

2 tangerines

1. I placed cling film on the bottom of the pan, and the edges turned out uneven. It's better not to cover it.

2. For the base, melt snow-white chocolate in a water bath. Mix the flakes with melted chocolate, place on the bottom of the mold and refrigerate until the chocolate freezes.

2. Peel two tangerines, break them into slices, remove the skin (we only need the pulp).

Mandarin praline cake (Mandarinentorte mit Krokant)

Vanilla sugar – 1 packet.

Chicken egg – 3 pcs.

Wheat flour – 100 g

Butter – 100 g

Mandarin – 2 ban.

Soft cheese – 400 g

Lemon zest – 1 packet.

Baking powder – 2 tsp.

Lemon juice – 100 ml

Here is such a large selection of goods.

Baking dish 26cm. in diameter, grease the bottom with butter and cover with baking paper.

Shred the tangerines and pat dry with a cardboard kitchen towel.

Preparing the dough for the shortbread. Beat eggs with sugar and vanilla sugar photo 1, add soft butter photo 2, pour in liqueur photo 3, add flour mixture photo 4 (sieve flour with baking powder.

Tangerine coffee cake

Biscuit: condensed milk 1 can, 3 eggs, 2 tablespoons. spoons melted drain butter (margarine), 7 table. spoons of flour (heaped), 2 tsp. hash. soda

Decoration: 50-100g walnuts.

Interior: 1 can of canned tangerines, 1 table. spoon of sugar, 1 table. spoon of orange liqueur (I didn’t have it, I replaced it with cognac), 3 tsp. starch.

Cream: 1/3 cup sugar, 2 tablespoons. spoons of starch, 4 eggs. yolk, 1/2 liter of milk, 1 pinch of salt, 2 tbsp. spoons of instant coffee, 250g drained butter, 1/3 cup of sweet powder.

For the sponge cake: mix all ingredients, bake in a greased pan at 180 degrees for 25-30 minutes. Cool, cut into three parts.

Cream: mix half the sugar with starch, egg yolks and 1/8 liter of milk. Bring the remaining milk, sugar and a pinch of salt to a boil, add starch mixed with yolks and cook with constant stirring.

Tangerine cake

Delicate cake with tangerines. Easy to make. Great taste for morning coffee) Amaze guests and show off your skills)

Ingredients for Tangerine Cake:

• Chicken egg (biscuit) - 3 pcs.
• Sugar (1 biscuit/1 inside) - 2 cups.
• Sour cream (biscuit) - 2 tbsp. l.
• Baking powder (biscuit) - 1 tsp.
• Vanillin (biscuit) - 1 pinch.
• Butter (mold lubricant) - 1 tbsp. l.
• Mandarin (inside) – 5 pcs.
• Orange (inside) – 1 pc.
• Gelatin (inside) – 10 g
• Water (inside) - 2 tbsp. l.
• Wheat flour / Flour (biscuit (premium flour)) - 1 cup.

Production time: 90 minutes

Number of servings: 10

Nutritional and energy value:

Ready meals
kcal 3024.9 kcal	proteins 51.5 g	fat 39.9 g	carbohydrates 619.7 g
Portions
kcal 302.5 kcal	proteins 5.2 g	fat 4 g	carbohydrates 62 g
100 g dish
kcal 203 kcal	proteins 3.5 g	fat 2.7 g	carbohydrates 41.6 g

Recipe for Tangerine Cake:

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Comments and reviews

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April 29, 2019 lila piskaridze #

September 1, 2016 malinka1972 #

September 1, 2016 pns051182 # (recipe creator)

September 1, 2016 malinka1972 #

September 1, 2016 pns051182 # (recipe creator)

March 31, 2016 Maria Kostevko #

March 31, 2016 pns051182 # (recipe creator)

March 31, 2016 elenita # (moder)

Pancake flour (biscuit (premium flour)) - 1 cup.

carefully add a glass of flour with baking powder

March 31, 2016 pns051182 # (recipe creator)

March 31, 2016 elenita # (moder)

OK, I edited it.

March 31, 2016 pns051182 # (recipe creator)

March 31, 2016 khris n2011 #

March 30, 2016 Anna_usa #

March 31, 2016 pns051182 # (recipe creator)

March 31, 2016 Navely #

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Tangerine cake - orange mood

Tangerine cake as a gift on February 23rd!

Hello, dear readers of the World of Housewives blog! Although belated, I would like to congratulate all Defenders of the Fatherland on the holiday!

I already wrote about gifts for guys on February 23rd earlier, here, but, as is clear, not just gifts... you also need to throw in something for sweets. And for dessert now there will be tangerine cake!

The recipe for tangerine cake came to me from a friend from a former job, it has been stored in my recipes for a very long time, but somehow I didn’t get around to trying it.

When I started thinking about how to amuse my husband on February 23rd, I decided on a tangerine cake. Firstly, it’s new, not yet tried, and secondly, the tangerine season has not yet ended, which means you need to try and create a specific cake with tangerines!

Tangerine cake – “orange mood”

Ingredients

For the cakes

• Sugar – 1.5 cups or 300 grams
• Eggs – 2 pieces
• Butter – 200 grams (softened)
• Flour – 1 and ¾ cups
• Tangerines – 3 pieces with peel
• Walnuts – 0.5 cups chopped
• Soda – ¾ teaspoon (quench in citric acid)

For cream

• Butter – 150 grams (softened)
• Condensed milk – 0.5 cans, approximately 200 grams
• Tangerines – 2-3 pieces with peel

For decoration

Grated chocolate and tangerine slices

Shortcakes for tangerine cake

Wash the tangerines well with a hard brush and pass them through a meat grinder along with the skin. I immediately mixed both portions of tangerines for the cakes and for the cream, just in different dishes.

Beat one and a half cups of sugar with 2 eggs with a mixer. Add softened butter and mix with a spoon.

Add tangerines, chopped nuts and soda, quenched with lemon juice, to the resulting mass.

Add flour evenly and mix with a spoon. The dough comes out quite thick, but not so thick that you can work with your hands.

Next, the dough must be divided into two equal parts to make two shortcakes. I took similar bowls for this.

I recommend using a detachable baking pan so as not to break the cakes later when removing them.

If you don’t have a springform pan, but have a good eye, you can bake on a baking sheet, trying to give the cakes a round shape.

I only have one springform pan, so the process took a little longer, but the cakes came out even and similar.

So, grease the mold or baking sheet with butter and sprinkle with breadcrumbs. Pour out the dough and smooth it out.

We bake in a not very hot oven, I did this: 20 minutes - 180 degrees, 5 minutes - 150 degrees and another 5 minutes - 100 degrees. We check readiness the old fashioned way with a wooden toothpick.

The shortbreads were perfectly baked, came out crispy, and the crust around the edges was pleasantly crispy.

Cream for tangerine cake

While the shortcakes are baking, prepare the cream.

Mix softened butter with condensed milk and add tangerines minced through a meat grinder. Also with skin! This gives the best taste and smell!

And grate approximately 30 grams of chocolate on a large grater. I had bitter chocolate. Perhaps some people don’t like it very much, but in a cake with tangerines, this is the best option, for my taste.

Assembling tangerine cake

When the first cake is ready, carefully run a knife along the walls and bottom of the cake, separating it from the mold. Turn it over and put it on paper and let it come to its senses.

Place the cooled shortbread on a plate and generously coat with cream. This amount of cream should be enough for two shortcakes.

We do the same with the second cake. The main thing is to let it cool so that the buttercream does not drip.

Sprinkle the cream-coated cake with grated chocolate and decorate with tangerine slices.

Our tangerine cake - a dessert for defenders of the Fatherland is ready!

Next, the cake needs to be covered with a lid (I use a huge bowl for this) and put in the refrigerator overnight (that is, in the dark) .

Tangerine cake has a very pleasant, not very sweet taste; tangerine peel and nuts mix well with bittersweet chocolate. Overall, I really hope you enjoy it as much as we do! Help yourself!

Since I published the recipe late and you won’t have time to prepare it on February 23rd, you can completely try this recipe on March 8th, there will still be tangerines!

And if you don’t like tangerines, you can bake a traditional Napoleon or tinker with a Zebra cake. What did you treat your guys to on February 23rd? Share!

And now I’m in the kitchen, preparing a gala dinner! Now there will be duck breast with pears, the recipe is here. Subscribe to updates so you don't miss anything exciting.

I again congratulate everyone on the holiday and wish you, my dear readers, all the best!

Cake with tangerines

Ingredients

Wheat flour – 1 cup;

Sugar – 1 glass;

Baking powder – 1 tsp;

Cocoa powder – 2 tsp.

Sour cream:

Fat sour cream – 400 grams;

Sweet powder – 150 grams;

Vanillin – 1 gr.

Impregnation and decoration:

Large tangerines - 5-6 pieces;

Coconut flakes – 30 grams;

Liqueur or cognac – 50 ml.

• 239 kcal
• 1 hour 30 minutes
• 1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

I suggest making a very tasty cake with tangerines. This cake is perfect for the upcoming Valentine's Day. It perfectly combines sweet shortcakes and the sourness of tangerines. For this cake, I used sour cream, prepared yesterday, and overnight (that is, in the dark), the cake was perfectly soaked and became very tender and melting in the mouth.

For the cake we will need flour, cocoa powder, sugar, eggs, baking powder, sweet powder, sour cream, vanillin and tangerines. The idea to decorate the cake with coconut shavings came to me later, when the cake was actually assembled.

For the sponge cake, beat the eggs until they double in volume and continue beating, add sugar.

Pour the egg-sugar mixture into a bowl and gradually add sifted flour with baking powder and cocoa.

Mix by folding until the mixture becomes homogeneous.

Cover the bottom of the springform pan with parchment and secure the sides. Pour the dough into the mold. Tap the pan on the table several times or rotate the pan clockwise until the dough is evenly distributed.

Bake the crust in a preheated oven for 30 minutes at 180 degrees. Then cool by turning the mold upside down and cut into 2 parts.

Peel tangerines from membranes and remove seeds, if any.

Place one part of the shortbread on a dish, soak in syrup mixed with liqueur. Taste to taste, if it is very sweet, you can dilute it a little with boiled water. Spread the soaked shortcake with sour cream and add tangerine slices.

Grease the top with cream again.

Then cover with the second cake layer, brush the top and edges of the cake with sour cream. Decorate the top with tangerine slices.

Sprinkle coconut on top and around the edges of the cake.