Mannik with sour cream in a slow cooker

When guests should unexpectedly appear on the threshold, and nothing is ready for their arrival, then every housewife has her own little spare tricks in her piggy bank. The more secrets there are, the more varied and exciting the unexpected menu will be. A multicooker comes to the aid of the housewife in such situations. A very tasty pie, amazingly suitable for tea, the base of which is a minimum of ingredients - manna with sour cream in a slow cooker. Your guests will definitely like it. Just knead the dough, put it in a slow cooker and leave for an hour. The dish will blow your mind with its smell and subtle taste.

Ingredients:

sugar - 0.2 kg;
semolina - 0.2 kg;
flour - 0.2 kg;
testicle - 3 pcs;
sour cream - 200 g (fat content of at least 15 percent);
soda - 5 g.

Making manna with sour cream in a slow cooker

Combine semolina with sour cream.

Sour cream with 15-20% fat content is ideal for this purpose. Mix the ingredients well.

Let it brew for about 45 minutes, and if time permits, then an hour is better.

Mix sweet sand and eggs until smooth.

Combine sour cream and semolina dough with a combination of sweet sand and eggs. You should stir very carefully to avoid lumps. If you have a mixer, it is better to use it. This makes it easier to achieve uniformity.

Add flour and soda. Transform all the above ingredients into a homogeneous state. Lightly grease the multicooker bowl with vegetable oil/butter. Next, pour out the prepared dough.

Set the dough to the “Baking” mode. Use a timer to set the time to 59 minutes.

When the multicooker notifies you that the dish is ready, you can safely remove the manna.

Savory manna with sour cream in a slow cooker is ready. You can serve it with tea just like that, or you can offer it jam or honey!

Video

We invite you to watch another video recipe for making manna with sour cream in a slow cooker.

Mannik in a slow cooker with sour cream

The modern world amuses us with the latest technology, with the help of which we make various tasks easier when performing household chores. For example, with the appearance of such a new device in the kitchen as a multicooker, our life, perhaps, has become more catchy, savory and sweet. After all, with it we can prepare various, unique dishes, and all this will not take much […]

Ingredients

• medium fat sour cream – 200 g;

• 30 g baking soda;

• 190 g butter, including for greasing the container;

Read also: Toast for Breakfast

In a slow cooker, housewives often cook 2nd and 1st courses, stew, bake meat and fish. With all this, the whole food comes out much healthier, with a richer, more vibrant taste and smell, than when cooked on an ordinary stove. In addition to everything indicated, this newest unit is also capable of baking various sweet and flour products, which also turn out even tastier, softer, and more crumbly. In this article, we will tell you how to cook everyone’s favorite and popular manna in a slow cooker. It’s easy to prepare, the only thing you’ll have to spend more time on is swelling the cereal in sour cream, otherwise everything is quick and simple.

Mannik with sour cream in a slow cooker

For this recipe, we will use store-bought sour cream of medium fat content, but it is also acceptable to use homemade one; in any case, the finished product will turn out fragrant, airy and incredibly tasty.

Step-by-step production

Step 1:
First, in a deep cup, mix semolina with sour cream, set aside for 1 hour.

Step 2:
Melt 120 grams of butter in the microwave and set aside to cool to room temperature.

Step 3:
10 minutes before the cereal is completely swollen, mix the eggs with sugar, add salt and beat with a mixer at medium speed until fluffy foam.

Step 4:
Pour the cooled oil into the eggs, mix everything thoroughly with a spoon.

Step 5:
Sift the flour, combine with baking soda, slowly pour it into the mixture, knead everything until the mixture becomes thick and smooth.

Step 6:
Grease the multicooker container with the remaining butter, lay out the dough, level it and place it in the unit, close the lid and set the “Bake” mode for 40 minutes.

Step 7:
From the moment the beep sounds, do not turn off the multicooker, leave it on the “heating” mode for approximately 5 minutes.

Step 8:
Turning off the multicooker, remove the container and carefully turn it over onto a flat plate.

Step 9:
Allow the manna to cool one hundred percent, cut into portions, and serve with tea.

Tips for housewives
1. If you use homemade, full-fat sour cream, then you should keep it with cereal not for 1 hour, but for 1.5 - 2 hours.

2. It is permissible to beat the eggs with a regular whisk, just take some time to prepare, then you will need a little longer, because you need to beat them until they reach a fluffy foam.

3. If your mass comes out very watery after adding flour, then you can increase its quantity to 200 grams.

4. Do not open the lid of the machine just right for baking, because the product may settle and it will turn out to be tight and hard.

5. Take the manna out of the container very carefully, it’s better to just put it on a flat plate, because it comes out very soft.

6. Instead of baking soda, it is permissible to use baking powder for dough.

7.If desired, you can sprinkle the baked manna with sweet powder, pour over any glaze and decorate with the freshest berries and fruit slices.

Mannik with sour cream - a quick recipe for a slow cooker

Manna in a slow cooker is very easy to make, so it doesn’t require any special culinary skills. Due to its satiety, the finished dish can serve as both a dessert and an independent snack - for example, an afternoon snack. Before serving, the baked goods can be poured with a sweet sauce based on chocolate or sour cream, and also sprinkled with sweet powder or coconut flakes. So, a smart machine and a step-by-step recipe with photos will help us whip up traditional manna with sour cream.

What we will need:

chicken eggs - 3 pcs. large;
semolina - 1 cup;
wheat flour - 1 cup;
sugar - 1 glass;
sour cream - 150 ml;
ground cinnamon - 1/3 tsp;
baking powder - 2 tsp. (under the knife);
sweet powder (for serving) - 1 tsp.

Multicooker Shivaki SMC-8557. Makes 6-7 servings.

How to cook manna with sour cream in a slow cooker

First, pour semolina into a bowl and add sour cream to it - the freshest, low or medium fat content.
Stir and set aside, let the semolina swell for 15-20 minutes.
Drive three large eggs or four small ones into another bowl. Add granulated sugar.
Using a whisk, vigorously beat the eggs and sugar for a couple of minutes. Then we add semolina and sour cream to them.
We continue to work with a whisk until the dough turns into a homogeneous mixture.
We begin to mix in the sifted wheat flour in small portions. We will also add baking powder.
Then - ground cinnamon and vanilla sugar (optional).
Stir the dough for a few more minutes. The mixture should resemble pancake batter, maybe a little thicker.
Cover the multicooker bowl with foil to make it easier to remove the finished manna. Grease the foil with vegetable or butter. Pour the mixture there. We close the bowl with a lid and set the Baking mode on our multicooker for 35 minutes. But the time may depend on the model of your multicooker.

After the sound signal, it is better not to open the lid for 15 minutes. Then we take out the bowl of manna and let it cool slightly. Carefully remove the baked goods from the multicooker and remove the foil.

Now we are preparing to serve according to our preferences. Baked semolina can be thrown both upside down and in its original form. When it cools to room temperature, we begin to decorate. You can use not only sweet powder and coconut flakes, but also chocolate chips and various confectionery decorations. Even those with a spoiled sweet tooth will like the fluffy and tender-tasting manna.

The dessert can be served entirely on a platter or cut into pieces.

The idea of adding raisins to dough is not new. But the “zest” can be varied with candied fruits and dried fruits. The pie will be tastier and more attractive when cut.

Instead of sour cream, you can take a thick drink, and add a little cinnamon or vanilla sugar for flavor. Lemon zest will also add nobility to the taste and smell.

Mannik with sour cream in a slow cooker

Hello! Now I propose to bake the most delicious manna with sour cream in a slow cooker. This pie has a delicate taste and a fascinating appearance. Fermented milk products make quite excellent pies.

To make manna, sifted flour is useful; this must be done just before kneading the dough. This allows you not only to remove debris from the product, but also to saturate it with oxygen. The next important component is sour cream. This product may have any fat content; it is better not to use cool sour cream. Therefore, the product must be removed from the refrigerator in advance.

And, naturally, the main product is semolina. It must be added to watery foods to make it swell. For porosity, you can add baking powder to the dough; it combines well with the dough. If desired, you can add slaked baking soda. This product is dosed so that the cake does not change color. If too much baking soda is added, the baked goods turn black.

Mannik is prepared with sour cream, like all pies, for about an hour. Before serving, you can decorate the baked goods with sweet powder. You can also cut the pie into thin slices, grease it with butter and serve this sweet sandwich for breakfast.

Ingredients:

Semolina – 1 tbsp.
Sour cream – 200 ml.
Chicken eggs – 3 pcs.
Sugar – 1 tbsp.
Baking powder for dough – 1 tsp.
Wheat flour – 1 tbsp.
Vegetable oil – 1 tbsp.
Table salt – a pinch.
Sweet powder - to taste.

How to cook manna with sour cream in a slow cooker

Break the raw eggs into a deep container and add table or sea salt.

Thoroughly beat the ingredients with a mixer, adding sweet sand. Then measure out the required amount of sour cream and add to the dough.

Stir until smooth. Now pour semolina into the main mass.

Mix well. Leave the dough for about 25-30 minutes for the semolina to swell. After this, you can add baking powder and mix with a spatula.

Sift the wheat flour and add it to a homogeneous mass.

Stir so that there are no lumps. Grease the multicooker pan with vegetable oil.

Pour the prepared dough into the bowl. Activate the “Baking” option for 1 hour, cook with the lid closed. Cool the mannik on sour cream and serve with sweet powder.
You can eat this tender and fragrant pie with tea, coffee or milk. Bon appetit!