Manna with apples

Manna with apples

Mannik on sour cream with apples

This recipe will appeal to lovers of baking with apples. Manna with sour cream comes out porous and fluffy, and the intoxicating smell of apples only complements it. Those who don’t particularly appreciate semolina will also be able to appreciate this pie - along with flour, it gives a great result.

Mannik on kefir with apples

Here is a recipe for a regular pie, which is prepared from simple ingredients. Manna made with kefir comes out fluffy and tasty. Fragrant apples will give baked goods originality and balanced taste.

Mannik with milk and apples

Surely, there are no people who do not adore charlotte. But you rarely see manna with milk and apples. The pie comes out quite unusual and disappears in a matter of minutes, so if you decide to make a double portion, you can’t go wrong. Even kids who don’t like semolina porridge will certainly use supplements.

Mannik with milk without eggs

Not everyone loves semolina porridge. But manna with milk without eggs will certainly appeal to all gourmands. The pie turns out very tasty and is eaten in a matter of minutes, so I recommend preparing a double portion right away.

Very tasty manna on kefir with apples in the oven

Fragrant apples will serve as a good interior for an unusual manna. An airy kefir pie can be served as a dessert for a homemade tea party.

Mannik on kefir with apples in a slow cooker

Mannik with apples on kefir is a unique method of making a popular pie. This dessert will turn out indescribably satisfying and fragrant, and cooking in a slow cooker will save your time even more.

Mannik on sour milk with apples

Baking with apples actually turns out well every time. This fruit has dense, juicy pulp, which mixes perfectly with any dough without adding excess water. Manniks are no exception. The friability of the manna is appropriately emphasized by the juicy apple inside - the pie becomes even tastier. You don’t have to cut the skin off the apples; in this case, the texture of the manna will be the most pronounced and structural.

Airy manna with milk and apples in the oven

Adding apples to manna is a good idea. They are juicy, sour and mix well with crumbly sweet dough. The final texture and even taste of the product depends on the shape and size of the apple pieces in the manna. Therefore, for the greatest juiciness and airiness of the crumb, we suggest grating the apples on a large grater - this way they will be moderately distributed in the dough and will give off all their own taste.

Airy manna with sour cream and apples in the oven

Making a tender and airy apple pie is very simple and quick. You won’t need anything special for this – a regular list of goods that everyone has at home and in their refrigerator. The dough is kneaded manually and consists of several steps: swelling the semolina, adding the main ingredients, then fruit. Baking manna takes 30-40 minutes. You see for yourself - everything is simple and straightforward! In an hour, a beautiful and fragrant pie with apples and the amazing smell of vanilla and cinnamon will be on your table.

Mannik on yogurt with apples

It is with great pleasure that I would like to share the recipe for delicious manna with yogurt and apples.

Lovers of charlotte and other baked goods with apples will certainly appreciate and use this delicious recipe. Few costs – maximum pleasure.

Mannik on water without flour

Manna in water without flour comes out with an indescribable taste and smell. This recipe is perfect for those who have an allergic reaction to dairy products or gluten. The baked goods come out airy and will look great at a gala feast.

Mannik with orange and apple

I would like to share a simple and quick recipe for a delicious manna with orange and apple. The indescribably fragrant pie comes out tender, juicy and delicious. A good option for Sunday breakfast or homemade tea.

Mannik on fermented baked milk with apples

When you don’t want to fantasize about options for making breakfast or a snack, manna on fermented baked milk with apples will help out. This pastry is perfect for a family tea party or for the unexpected arrival of guests. Semolina, fermented baked milk and apples are a delicate combination that allows you to end up with the most delicious baked goods.

Mannik with apple and banana

This recipe is dedicated to all lovers of apple and banana baking! Mannik with apple and banana comes out moderately sweet, juicy, tender and airy. Anyone can make a breathtakingly satisfying and delicious pie. Mannik itself is a fairly ordinary pastry, but the addition of an apple and banana gives the dessert a flavorful twist.

Mannik with cottage cheese and apples

Manna with cottage cheese is one of the usual and affordable options for home baking. Here is a recipe for a delicious dessert - manna with cottage cheese and apples. The texture of the baked goods comes out tender and airy. This manna will appeal not only to adults, but also to children. Preparing such a dessert at home is not difficult.

Mannik with banana without flour

Mannik is one of the most favorite homemade desserts. It's easy to prepare and tastes amazing. Manna with bananas is especially delicious. Fragrant and tender, it will literally quickly disappear from the plates!

Lenten lemon manna

Manna with lemon inside is a real pleasure! Pleasant light sourness and soft, fragrant biscuit just melt in your mouth. You simply can’t think of a better dessert for tea drinking!

Lenten manna in a slow cooker

Lenten manna is a very fragrant and indescribably tasty delicacy for tea. It is easy to prepare either in the oven or in the slow cooker. In a slow cooker, the dessert comes out softest, but not as rosy. Therefore, we will decorate it with sweet powder, and for the inside we will take some fresh or frozen cherries!

Lenten manna with apples

Lenten manna is a fragrant, savory delicacy that is easy to prepare at home! This is an ideal dessert for tea, because it allows you to maintain your figure. And to give the dish extraordinary sweetness and appetizing, add honey, nuts and dried fruits to the dough. The mannik will be simply delicious!

Manna with apples

I don’t remember where the recipe with which it all started was taken, but in the end it changed quite significantly, through trial and error, this is the manna that came out, it always comes out very fluffy, moderately sweet. Overall, delicious.

Ingredients for “Mannik with apples”:

• Drink – 500 ml
• Sugar (I always take less, I don’t like sweet baked goods) - 2/3 cup.
• Chicken egg - 2 pcs
• Semolina (a little more than a glass, 1 glass and here and there 1-2 tablespoons) - 1 cup.
• Butter - 40 g
• Baking powder - 1.5 tsp.
• Salt (pinch)
• Wheat flour / Flour - 4 tbsp. l.
• Oat flakes (sprinkle on top) - 1 tbsp. l.
• Apple – 2 pcs.

Nutritional and energy value:

Recipe for “Mannik with apples”:

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60 months ago Gurricap #

60 months ago lesya8108 # (recipe creator)

60 months ago Gurricap #

60 months ago lesya8108 # (recipe creator)

Should I add butter to the dough or to lubricate the pan?

January 17, 2019 feja 271 #

Should I add butter to the dough or to lubricate the pan?
There is no need for oil in the dough, I have a silicone mold, I don’t grease it either, but if you have a steel one or bake in a frying pan, then you can grease it.

60 months ago lesya8108 # (recipe creator)

Should I add butter to the dough or to lubricate the pan?

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Mannik on kefir with apples

A popular recipe for semolina pie with fruit inside! Have you tried cooking juicy manna with kefir in the oven with apples? The cake turns out to be very tasty, tender, airy and fragrant! A crumbly top and a moist bottom crust soaked in the juiciness of fruit. You will definitely want to create it again!

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3. Mannik on kefir with apples

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 2 hours

Step-by-step production

Step 1:

How to bake manna with apples? Measure out the ingredients you need, using a 250 ml glass. Take the butter out in advance so that it softens at room temperature. The drink shouldn't be cold either. The number of apples depends on the diameter of the pie; 3-5 medium fruits will be useful.

Step 2:

Pour kefir over semolina and stir well. Leave for 1 hour for the cereal to swell.

Step 3:

Carefully separate the eggs into whites and yolks.

Step 4:

In a comfortable bowl, combine sugar, yolks and soft butter.

Step 5:

Stir everything with a whisk until smooth and sugar dissolves.

Step 6:

Add semolina soaked in kefir to the resulting mass and stir.

Step 7:

Beat the egg whites with salt at first at low mixer speed until soft peaks form. Then increase the speed and beat until a dense, stable protein foam forms.

Step 8:

Add baking powder and vanillin to the dough, stir.

Step 9:

Using a spatula, gently fold the whites into the batter from bottom to top.

Step 10:

The dough comes out liquid and fluffy due to the airiness of the whipped egg whites.

Step 11:

Wash the apples, dry them thoroughly, and remove seeds. If desired, the skin can also be cut off. Cut half the apples into slices or cubes.

Step 12:

Grease the mold with oil. Lay out the dough carefully. Scatter the sliced ​​apples on top. During baking, the dough will rise noticeably and the apples will be inside the pie. Why not mix the apples into the dough right away? So as not to disturb the fluffy structure of the dough.

Step 13:

Bake the manna in an oven preheated to 180C for approximately 25 minutes. During this period of time, it is better not to open the oven so that the pie does not spoil. When the surface of the pie has noticeably set and a visible crust appears, carefully remove the pan from the oven. Place the remaining sliced ​​apples on the pie. Place the pan back in the oven.

Step 14:

Bake the manna until done, about 25 minutes more. I used a mold d=18 cm. You can take d=22 cm, then the cake will be smaller in height. Depending on this, the baking time will also be reduced. Let the finished pie cool and remove from the pan.

Step 15:

Previously, I baked manna occasionally and always it was a traditional recipe with flour. Everyone liked this version of the pie much more. Apples completely transform its taste. Now manna with apples will be the most frequent “client” of my oven.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

For this recipe, no matter what heat-resistant form is suitable. If you use a silicone mold, then there is no need to coat it with butter or margarine. But it is better to lightly grease iron, clay or glass dishes with vegetable oil so that the baked goods do not burn.

So that the oven has time to heat up to the appropriate temperature, turn it on in advance (10-20 minutes before the start of cooking).

Apple mannas - fragrant, crumbly, homemade

Mannik is a pastry with a delicate, crumbly structure that is very simple to prepare. Well, the set of ingredients for making a pie is completely available. Like any other baked goods, manna is a real testing ground. It can be created using various methods, kneading the dough with milk, sour cream or kefir, adding berries, dried apricots, raisins, prunes, nuts, chocolate, fruits.

We would like to propose creating such a candidate for the traditional charlotte - manna with apples. Thanks to the fragrant fruits, the pie comes out very aromatic and juicy. You can eat this delicate delicacy without the help of others, but it is much tastier to wash down any piece of coffee, tea, cocoa or regular milk. Apple dessert will appeal not only to adults - children will also go into ecstasy at the sight of a ruddy, mouth-watering manna.

How to create amazing baked goods in a regular oven and in a slow cooker, see our step-by-step photo recipes.

Mannik with apples in the oven: step-by-step recipe with photos

• semolina - 170 g;
• sugar - 220 g;
• drink - 250 ml;
• flour - 160 g;
• apples - 2 pcs.;
• cinnamon - 1 tsp;
• soda - 0.5 tsp.

Mold size: 20-24 cm.

Quantity: 6-8 servings.

Preparation time: 30 min.

Production time: 1 hour 15 minutes.

How to bake manna with apples in the oven

1. Pour semolina into a deep bowl and fill with kefir. Mix the mixture and leave the cereal to swell for 30 minutes.
2. Break the eggs into the swollen semolina. Mix with a whisk.
3. Add sugar and cinnamon. If a fragrant spice is not to your taste, then exclude it from the list of ingredients, or replace it with vanilla.
4. Mix flour with soda. Sift the mixture through a sieve directly into the container with the remaining baking ingredients.
5. Mix the dough. It will be thick but runny.
6. Peel the apples and remove the seeds. Cut into medium sized pieces. Put them in the dough and mix it one last time.
7. Line the bottom of the mold with baking paper. Grease the parchment and the walls of the container with a piece of butter and dust with flour. Transfer the dough into the prepared pan.
8. Bake the apple manna for 1 hour (or until ready) in an oven previously heated to 180 degrees.

Cool the finished manna and then remove it from the mold. The pie can be sprinkled with sweet powder or served as is.

Creator: Victoria S.

Manna with apples recipe for a slow cooker

• semolina – 1 tbsp.;
• sugar – 1 tbsp;
• flour – 1 tbsp.;
• drink – 1 tbsp.;
• eggs – 3 pcs.;
• soda – 1 tsp;
• vanillin – 1 g;
• apple – 1-2 pcs.;
• vegetable oil - for lubricating the bowl.

Attention! Glass - 200 ml. The diameter of the multicooker bowl is 23 cm.

Quantity: 6-8 servings.

Preparation time: 15 min.

Production time: 1 hour 25 minutes.

How to cook apple manna in a slow cooker

1. Pour semolina with kefir in a comfortable container. Let it swell for 10 minutes. If you have the opportunity to infuse semolina longer, even better, let it sit for 30 minutes.
2. Add chicken eggs to the swollen mass and add sweet sand.
3. Add flour, soda, vanillin. Stir the mixture until smooth.
4. You should get a sticky dough that flows from the spatula in ribbons.
5. Peel the apples from the core, cut the fruits into thin slices.
6. Pour the dough into the multi-device bowl greased with vegetable oil. Place apple slices on top and lightly press them inward.
7. Place the bowl in the multicooker, close the lid, and select the “Baking” mode. Cook the pie for 65 minutes. After this, we leave it to stand with the lid closed for another 20 minutes, turning on the keep warm mode.

Take the finished manna out onto a plate and let it cool slightly.

Creator: Ilya Vladimirov

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