Semolina pie with milk

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Manniks with milk: an unforgettable taste of youth

Mannik with milk is the popular name for a pie made with semolina. Refers to medium-calorie dishes: 100 grams contain more than 200 kcal. With all this, the proportion of carbohydrates is 45%.

Individualities of making manna in the oven

Let’s look at the principles of making baked goods using the example of a recipe for manna with milk in the oven.

semolina – 1 glass;
baking flour – 1 cup;
milk (fat content 3.5%) – 1 tbsp.;
sugar – 1 tbsp;
vegetable oil – 60 ml;
oil sl. – 30 g;
salt - on the tip of a knife;
baking powder – 1 sachet.

Step 1. Beat the whites and sugar into a strong foam. Continuing to beat, add vegetable oil.

Step 2. Dilute butter in warm milk. Quickly combine the milk and whipped mixture.

Step 3. Add semolina and leave the mixture until the semolina swells for about an hour.

Step 4. Stirring constantly, add flour and baking powder.

Step 5. Place the dough in a greased pan. In the traditional recipe, baking time: 45 minutes at 180°

Mannik with jam

We offer one of the most common recipes. Ingredients for 6 servings:

2 cups of milk;
75 grams of semolina;
1/2 cup sugar;
1 egg white;
4 yolks;
1 cinnamon stick;
50 g butter;
1/2 teaspoon vanilla;
1 slice of orange peel;
1.5 cups jam.

Pour milk into the pan. Add cinnamon and orange zest. Cook until boiling over low heat.
Stirring constantly so that there are no lumps, add semolina. Cook for about 15 minutes (until the semolina is ready).
Remove the pan from the heat.
Beat the egg white until stiff peaks form.
Remove cinnamon and zest. Add vanilla, sl. butter, yolks, whipped whites.
Mix carefully. Pour the dough into a greased pan.
Cook in a water bath for about 50 minutes.
Cut the finished pie into 2 parts and soak in syrup. Top with berries. Serve with jam.

Manna with apples

A very tasty cheesecake that will decorate the table and amuse your guests. Ingredients for manna with apples for 2 servings:

3 medium-sized apples;
3/4 cup semolina;
1.5 cups sugar;
2.5 glasses of milk;
1 tbsp. spoon of margarine;
1 pinch of ground cinnamon;
3 testicles.

Peel the apples. Then grate them.
Add 1/4 cup sugar along with the cinnamon. Let the cinnamon brew.
Boil milk together with sugar.
Reduce heat to low and add semolina evenly.
Using a mixer, mix carefully at low speed until smooth. Leave to cool.
Beat eggs with sugar.
Simmer the grated apples with margarine in a frying pan for 4 minutes.
Combine the apple mixture with semolina and egg whites.
Cheesecake with apples can be served hot or cooled.

Migliaccio (Migliaccio): manna with cottage cheese in Italian

Try the national Italian pastry with cottage cheese. The juicy, porous structure and delicate taste will forever slay your heart!

Products for 10 servings:

1/2 liter of milk;
2 yolks;
3 squirrels;
75 grams of semolina;
350 g sugar;
500 g of cottage cheese;
30 g butter;
a pinch of salt;
a pinch of vanilla powder;
lemon zest and juice (1 piece each);
flour.

Mix milk, cottage cheese, sugar with a mixer.
Melt the butter in a separate saucepan. Add milk and semolina. Add salt and cook for 5 minutes, stirring constantly.
Combine both consistencies. Add yolks, whites, vanillin, lemon juice and zest. Beat until fluffy.
All that remains is to bake the dough in a mold greased and sprinkled with flour. Bake for about 60 minutes at 180°. When cool, sprinkle with sugar.

How to cook manna in a slow cooker

Do you understand how to cook manna in milk in a slow cooker? This is one of the most common and delicious delicacies, prepared in a matter of minutes.

milk – 1 tbsp. spoon;
semolina – 1 tbsp. l.;
sugar – 1 tbsp. l.;
flour – 1 tbsp. l.;
eggs – 2 pcs.;
baking powder – 1 tsp;
0.5 tsp. soda;
1 tsp. lemon juice;
vegetable oil for lubricating the walls of the container.

Warm the milk to room temperature. Fat content does not matter, but the most delicious is manna with homemade milk.
Beat eggs and sugar. Pour the mixture with milk and add semolina.
After half an hour, stir in baking soda, slaked vinegar, flour and baking powder.
Transfer the purchased dough into a container.
Set the baking mode. The temperature is controlled manually. Required characteristics: 150° for 50 minutes. If your device does not set the temperature automatically, find in the annotation the mode that corresponds to the recommended one.
You can serve the pie with jam, honey, jelly. Or leave it as is, sprinkle with sweet powder, garnish with fresh or frozen berries.

Mannik without eggs

Eggless pie is one of the easiest and cheapest options. We will need:

semolina – 200 gr;
vegetable oil – 100 g;
sugar – 150 gr;
flour – 100 gr;
a packet of baking powder.

Traditional manna recipe without flour

An ancient recipe without flour for a small cake for 2 people:

150 grams of semolina;
2 testicles;
100 grams of sweet powder;
100 grams of sour cream of any fat content;
Vanillin, baking powder or soda.

Photo control:

Combine and beat eggs with sugar.
Lightly whisk until smooth.
Stir in sour cream, vanillin, salt, baking powder. If soda is used, it will need to be extinguished with vinegar beforehand.
Pour the dough mixture into the mold. Bake at 180° until done (about half an hour).

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Mannik with milk

11.02.2018 07.04.2018

Now we will get acquainted with the traditional recipe for making manna with milk, learn how to prepare it and, at the same time, make sure that this process is very simple and even the most inexperienced housewife can handle it.

Mannik is cooked in the oven. This is a traditional recipe, but some ingredients can be removed or added, do not be afraid to experiment and you can outshine this step-by-step recipe many times over and prove to yourself that you are a real cook, the main thing is to cook with soul, it is this approach that makes the dish savory and unforgettable.

Manna itself is a crumbly and fluffy delicacy due to semolina. But now in our recipe, in addition to cereal, there is also flour. The recipe, as we have already said, is very simple and quick to make. The ingredients are light and almost always available at our fingertips. The recipe itself is simple and does not require huge investments in products; all ingredients can always be found in the kitchen without any problems.

Manna with milk in the oven will always be a good addition to any tea party, it will always lift your spirits and make even the saddest guests smile.

To make manna with milk you will need:

Milk - 200 ml;
Semolina - 250 gr.;
Flour - 200 gr.;
Testicles - 2 pcs.;
Sugar - 250 gr.;
Sunflower oil - 70 ml;
Butter - 15 ml;
Baking powder - a teaspoon.

Estimated production time is 1 hour 30 minutes. Energy value is approximately 320 Kcal per 100 g.

Step-by-step production of manna

Step 1 - beat eggs with sugar

Break the eggs into a deep bowl, add sugar and butter and beat everything until foamy. Then add sunflower oil and stir the mixture well.

Step 2 - mix with milk

Heat the milk slightly so that the butter melts when we add it. After the butter has dissolved, add the egg and sugar mixture that we prepared in the first step.

Step 3 - add semolina

Add semolina to the resulting mixture and be sure to let it sit for at least 30 minutes so that the semolina is completely saturated with milk.

Step 4 - add flour

Sift the flour through a sieve to enrich it with oxygen. Add baking powder to flour. Slowly pour the flour into the mixture and stir all at once. Make sure that the dough comes out without lumps.

Step 5 - put the manna in the oven

Grease the mold with oil and pour the dough into it. Baking time is approximately 45 minutes at a temperature of no more than 180 degrees.

10 recipes for delicious manna with kefir, milk, sour cream and more

In the oven, slow cooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.

3 fundamental points

If you prepare manna using dairy products, choose those with higher fat content.
The pie pan must be greased with butter or vegetable oil.
The finished manna should cool completely. Then it will become even tastier.

Traditional manna with kefir

Ingredients

3 testicles;
150–200 g sugar;
200 g semolina;
250 ml kefir;
100 g butter;
150 g flour;
1 teaspoon of soda;
a pinch of salt.

Manufacturing

Beat eggs with sugar. Add semolina, drink and melted butter, stirring thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and stir. Place the dough in a mold and place in an oven preheated to 190°C for 20–25 minutes.

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2. Mannik on kefir without flour

Ingredients

190 g semolina;
250 ml kefir;
100 g butter;
180 g sugar;
2 testicles;
1½ teaspoons baking powder;
a pinch of salt.

Manufacturing

Mix semolina and drink and leave for 1-2 hours. Grind softened butter and sugar. Add eggs to the butter mixture one at a time, stirring well each time. Add baking powder and salt and stir again.

Pour the egg mixture into the swollen semolina and achieve a homogeneous mixture. Place the dough in a baking dish and place in the oven preheated to 180°C for approximately 35 minutes.

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3. Mannik with sour cream

Ingredients

2 testicles;
160 g sugar;
vanilla sugar - to taste;
200 g semolina;
250 g sour cream;
115 g flour;
1 teaspoon baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Add semolina and sour cream, stir and leave for half an hour. Combine flour and baking powder, pour this mixture into sour cream and stir thoroughly.

Place the dough in the mold and place in the oven preheated to 180°C for approximately 40 minutes.

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4. Chocolate manna with milk

Ingredients

2 testicles;
200 g sugar;
vanilla sugar - to taste;
100 ml vegetable oil;
250 ml milk;
20 g cocoa;
210 g semolina;
150 g flour;
1½ teaspoons baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Without stopping, pour in the oil. Separately combine warm milk and cocoa, add to the egg mixture and stir. Add semolina, stir again and leave for an hour.

Combine flour and baking powder. Add the flour mixture to the semolina and stir well.

Place the dough in the pan and bake at 180°C for approximately 50 minutes.

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5. Manna with apples and kefir

Ingredients

400 ml kefir;
210 g semolina;
150 g sugar;
4 testicles;
4 apples;
2 teaspoons baking powder.

Manufacturing

Combine the drink, semolina and sugar and leave for half an hour. Add the eggs and stir thoroughly. Grate the peeled apples on a large grater.

Add the fruit and baking powder to the prepared mixture and stir again. Pour the dough into the mold. Bake the manna for about 40 minutes at 180°C.

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6. Lemon manna with ricotta and milk

Ingredients

500 ml milk;
60 g butter;
1 teaspoon grated lemon zest;
1 teaspoon grated orange zest;
125 g semolina;
3 testicles;
120 g sugar;
vanilla sugar - to taste;
250 g ricotta;
2 tablespoons lemon juice.

Manufacturing

Pour milk into a saucepan, add butter and citrus zest. Over moderate heat, bring the liquid to almost a boil. Pour the semolina evenly into the pan, whisking the mixture continuously.

Cook, stirring constantly, for about 5 minutes, until the mixture becomes thick. Then cool it.

Beat the eggs with regular and vanilla sugar. Add ricotta and stir. Lay out the semolina mixture, pour in lemon juice and stir thoroughly again.

Transfer the dough to the baking pan. Place in an oven preheated to 180°C for approximately 45 minutes.

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7. Manna with pumpkin and orange on water

Ingredients

500 g pumpkin pulp;
175 g semolina;
150 ml water;
115 g sugar;
vanilla sugar - to taste;
a pinch of salt;
1 orange;
60 g flour;
1 teaspoon of soda;
60 ml vegetable oil.

Manufacturing

Cut the pumpkin into large pieces. Place them in a mold or on a baking sheet and place them in an oven preheated to 180°C for about 40 minutes until they become soft. Then cool and grind with a blender or fork.

Mix semolina, water, regular and vanilla sugar, salt, juice and finely grated orange zest. Leave for half an hour.

Add pumpkin to the semolina, then a mixture of flour and soda, and then butter. Mix thoroughly each time.

Place the dough in the pan and bake at 170°C for about 45 minutes.

The sheer amount of pumpkin can make the hot pie seem runny. It needs to cool down to set. And after refrigeration, pumpkin manna will be even tastier.

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8. Mannik with banana on fermented baked milk without eggs

Ingredients

180 g semolina;
250 ml fermented baked milk;
½ teaspoon baking powder;
2 bananas;
1–2 tablespoons coffee sugar;
70 ml vegetable oil.

Manufacturing

Combine semolina, fermented baked milk and baking powder. In another container, puree 1 banana. Add sugar and butter to it and stir. Add the banana mixture to the semolina and stir everything well.

Pour the dough into the mold. Cut the second banana in half lengthwise and place it on the dough, cut side up. Bake the manna for 50 minutes at 180°C.

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9. Mannik with cottage cheese and sour cream in a slow cooker

Ingredients

3 testicles;
300 g cottage cheese;
200 g sugar;
100 g sour cream;
a pinch of vanillin;
200 g semolina;
1 teaspoon baking powder.

Manufacturing

Separate the egg whites from the yolks. Grind the cottage cheese with yolks, sugar, sour cream and vanilla. Add semolina and baking powder and stir.

Beat the egg whites separately until fluffy. Gently stir them into the prepared mixture.

Place the dough into the multicooker bowl. Bake the manna in the “Baking” mode for 45 minutes, then leave it on automatic heating for another 15 minutes. If the temperature is not set automatically, set it to 120–130 °C.

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10. Manna with kefir in the microwave

Ingredients

100 g semolina;
125 ml kefir;
1 testicle;
100 g sugar;
100 g butter;
80 g flour;
1 teaspoon baking powder.

Manufacturing

Mix semolina and drink and leave for half an hour. Beat the egg with sugar. Add melted butter and beat again. Place the semolina mixture into the egg mixture and stir. Add the mixture of flour and baking powder and bring everything to a homogeneous mixture.

Pour the dough into a glass mold. There is no need to cover it with a lid. Cook manna at 600 W for 6 minutes.

Mannik with milk

11.02.2018 07.04.2018

Now we will get acquainted with the traditional recipe for making manna with milk, learn how to prepare it and, at the same time, make sure that this process is very simple and even the most inexperienced housewife can handle it.

Manna with milk in the oven will always be a good addition to any tea party, it will always lift your spirits and make even the saddest guests smile.

To make manna with milk you will need:

Milk - 200 ml;
Semolina - 250 gr.;
Flour - 200 gr.;
Testicles - 2 pcs.;
Sugar - 250 gr.;
Sunflower oil - 70 ml;
Butter - 15 ml;
Baking powder - a teaspoon.

Estimated production time is 1 hour 30 minutes. Energy value is approximately 320 Kcal per 100 g.

Step-by-step production of manna

Step 1 - beat eggs with sugar

Break the eggs into a deep bowl, add sugar and butter and beat everything until foamy. Then add sunflower oil and stir the mixture well.

Step 2 - mix with milk

Heat the milk slightly so that the butter melts when we add it. After the butter has dissolved, add the egg and sugar mixture that we prepared in the first step.

Step 3 - add semolina

Add semolina to the resulting mixture and be sure to let it sit for at least 30 minutes so that the semolina is completely saturated with milk.

Step 4 - add flour

Sift the flour through a sieve to enrich it with oxygen. Add baking powder to flour. Slowly pour the flour into the mixture and stir all at once. Make sure that the dough comes out without lumps.

Step 5 - put the manna in the oven

Grease the mold with oil and pour the dough into it. Baking time is approximately 45 minutes at a temperature of no more than 180 degrees.