10 recipes for fragrant apple pancakes

Appetizing dishes for breakfast and more with pumpkin, banana, cinnamon and semolina.

1. Ordinary pancakes with apples

Ingredients

4–5 apples;
1 pinch of salt;
3 tablespoons sugar;
1 testicle;
3–4 tablespoons flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Peel and core the apples. Then grate on a large grater.

Mix fruit with salt, sugar, egg and flour.

Heat oil in a frying pan over medium heat. Form into pancakes and fry until golden brown on each side, about 2-4 minutes.

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2. Apple pancakes with kefir

Ingredients

1 apple;
300 ml kefir;
160–180 g flour;
1 pinch of salt;
2–3 tablespoons sugar;
½ teaspoon of soda;
2-3 tablespoons of vegetable oil.

Manufacturing

Peel the apple and grate it on a small grater.

Whisk the drink with the eggs. Add flour, salt, sugar and soda. Stir until the mixture comes out without lumps. Add grated apple. Mix well again.

Heat oil in a frying pan over medium heat. Form pancakes and fry for 2-4 minutes on each side.

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3. Yeast pancakes with apples

Ingredients

100 g butter;
160 g flour;
200 ml milk;
20 g new yeast;
5 eggs;
½ teaspoon salt;
100 g sugar;
3 apples;
2-3 tablespoons of vegetable oil.

Manufacturing

Melt the butter and cool to room temperature.

Mix half the flour with half the milk and yeast. Place in a warm place. After 15–20 minutes, add the eggs, butter, salt, sugar, remaining milk and flour. Knead the dough and leave for approximately 1 hour.

Peel the apples and remove the core. Grate on a large grater and stir into the dough.

Heat oil in a frying pan over medium heat. Form pancakes and fry for 2-4 minutes on each side.

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4. Pancakes with apples, cottage cheese and honey

Ingredients

2 apples;
1 tablespoon lemon juice;
2 testicles;
2 tablespoons sugar;
100 g soft cottage cheese;
1 tablespoon watery honey;
2 pinches of salt;
4–5 tablespoons of flour;
½ teaspoon of soda;
2-3 tablespoons of vegetable oil.

Manufacturing

Peel the apples and remove the core. Then grate on a large grater. Sprinkle with lemon juice.

Beat egg yolks with sugar. Add cottage cheese and honey, 1 pinch of salt, add flour and soda. Knead the dough, add apples and stir again.

Beat the egg whites with the remaining salt. Mix the resulting thick foam with the dough.

Heat oil in a frying pan over medium heat. Form pancakes and fry for 2-4 minutes on each side.

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5. Apple Cinnamon Pancakes

Ingredients

1 testicle;
150 ml milk;
160 g flour;
1 pinch of salt;
1 teaspoon baking powder;
100 g sugar;
1 teaspoon cinnamon;
2–3 apples;
½ lemon;
3–5 tablespoons of vegetable oil.

Manufacturing

Beat the egg with milk. Mix flour with salt and baking powder. Add the egg-milk mixture and beat again. Combine sugar with cinnamon.

Peel the apples, remove the core, cut into round slices no thicker than half a centimeter. Pour lemon juice to prevent them from darkening.

Heat oil in a frying pan over medium heat. Roll apple slices in cinnamon sugar, then dip into the dough and fry for 2-4 minutes on each side.

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6. Pancakes with apples and semolina

Ingredients

5–6 apples;
2 tablespoons of semolina;
3–4 tablespoons sugar;
2 testicles;
½ teaspoon ground cinnamon;
200–250 g flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Peel the apples, remove the middle, then grate on a large grater. Mix with semolina, sugar, eggs and cinnamon. Then add flour, stir again and leave for 7-10 minutes or slightly longer.

Heat oil in a frying pan over medium heat. Form pancakes and fry until golden brown, about 2-4 minutes on each side.

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7. Apple and pumpkin pancakes

Ingredients

1–2 apples;
300 g pumpkin;
100 ml milk (can be replaced with water);
1 testicle;
4–5 tablespoons of flour;
salt - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Peel the apples and remove the core. Grate it together with the pumpkin on a large grater.

Pour in milk and bring to a boil. Cook over medium heat for 3-5 minutes or slightly longer, until soft. Cool and mix with egg, flour and salt.

Heat oil in a frying pan over medium heat. Form pancakes and fry for 2-4 minutes on each side.

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8. Apple and carrot pancakes

Ingredients

4 apples;
2 carrots;
250 ml milk;
250 ml kefir;
300–400 g flour;
2–3 testicles;
1 pinch of salt;
3 tablespoons sugar;
½ teaspoon baking powder;
2-3 tablespoons of vegetable oil.

Manufacturing

Grate the apples and carrots on a small grater.

In a bowl, mix milk and drink. Add flour, eggs, salt, sugar, baking powder and 1 tablespoon butter. Whisk until a homogeneous mass emerges. Add apples and carrots and stir.

Heat the remaining oil in a frying pan over medium heat. Form pancakes and fry for 2-4 minutes on each side.

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9. Pancakes with apples and oatmeal

Ingredients

2 tablespoons oatmeal;
6 tablespoons of boiling water;
25 g butter;
1–2 apples;
1 testicle;
3 tablespoons sugar;
6 tablespoons of sour cream;
1 pinch of soda;
150–180 g flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Pour boiling water over the oatmeal and leave for 10–15 minutes. Melt the butter and cool to room temperature. Grate the apples with the skin on a large grater.

Beat the egg with sugar. Add sour cream and soda. Stir, add oatmeal and pour in melted butter. The mass should be homogeneous. Add apples and flour to the mixture. Leave the dough to rest for 10–15 minutes.

Heat oil in a frying pan over medium heat. Place 1-2 tablespoons of dough and fry the apple fritters for 2-4 minutes on each side.

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10. Pancakes with apples and banana

Ingredients

1 apple;
1 banana;
250 ml kefir;
2 testicles;
1 pinch of salt;
2 tablespoons sugar;
½ teaspoon of soda;
150–170 g flour;
1 pinch of vanillin;
2-3 tablespoons of vegetable oil.

Manufacturing

Peel the apple and remove the core. Grate on a large grater along with the banana.

Whisk the drink with eggs, salt, sugar and soda. Add flour with vanilla, and then fruit.

Heat oil in a frying pan over medium heat. Place 1-2 tablespoons of dough and fry the pancakes for 2-4 minutes on each side.

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Pancakes with apples

Almost all kids and adults simply love pancakes with apples. And this is logical, because they are prepared quite simply, and the taste is tender, practically melting in the mouth. In the summer season, and just at any time, it is unrealistic to deny yourself such a small pleasure. The average calorie content of a dish is approximately 113 Kcal.

Fluffy pancakes with apples on kefir - photo recipe

Pancakes with apples, juicy and fragrant, are a dessert beloved since youth. The dish is not only indescribably tasty, but also satisfying. It makes a great addition to breakfast or as a snack.

For production, you can use any vegetable oil or a non-stick frying pan. In the 2nd case, the pancakes will have the least calories, and will not be as beautiful and appetizing.

Ingredients

Drink or sour milk: 600 ml
Testicles: 1 pc.
Sugar: 120 g
Soda: 0.5 tsp.
Vinegar: 1 tbsp. l.
Flour: until suitable thickness
Sour apples: 1 huge or 2 medium
Cinnamon: to taste
Vanillin: Patekik

{Instructions} manufacturing

The secret of this dish lies specifically in the sweet, juicy and fragrant insides. To do this, cut the cored fruits into cubes.

Add 30 g of sugar and a little cinnamon to them. Leave to marinate for approximately 10-12 minutes.

In a comfortable bowl, beat the egg and beat with the remaining amount of sugar.

Add sour milk and mix all ingredients well.

We extinguish the soda with table vinegar and add it to the mixture. Let it stand for 2-3 minutes. Add 1 pack of vanillin.

Add the previously sifted flour into the dough in small portions, mixing well.

The mixture should be quite thick, otherwise the pancakes will not rise and will spill in the pan.

Heat the pan evenly, add 1 tbsp. l. dough, top with 1 tsp. apple insides, and then again 1 tbsp. l. test. Let the bottom side brown slightly, and then carefully turn it over. Cover with a lid and fry for another 2-3 minutes over medium heat.

It is recommended to serve the dessert with sour cream, watery honey or berry jam. As a drink, fragrant tea or chilled milk are excellent.

With milk

Pancakes with apples and milk turn out very fragrant. They are perfect for a quick breakfast with a cup of tea and are great mixed with jam or sour cream. To make it you need to prepare the following ingredients:

Flour – 250 g;
Testicles – 2 pcs.;
Milk – 250 ml;
Apples – 2-3 pcs. (not very huge)
Sweet sand – 2-3 tbsp. l.;
Cinnamon - to taste;
Oil - for frying;
Baking powder – 1/4 tbsp. l.;
Rock salt – a pinch.

Step by step process:

Carefully wash the fruits and remove their seeds and stem. The skin can also be cut off if desired, although this is not necessary. But without the skin the taste will be most tender.
Grind the cooked fruits on a large grater or chop them finely. Choose the size of the tenderloin according to your preference.
Next, we proceed specifically to making the dough. To do this, beat the egg whites and yolks with sugar until a snow-white foam forms.
Add a pinch of salt to the resulting mixture, pour in the prepared milk. Gently beat the mixture with a whisk.
Add baking powder and flour. If desired, the baking powder can be replaced with soda, slaked vinegar or lemon juice. The flour must be sifted and added evenly, in small portions.
At the very end, add a little cinnamon to taste and apples.
Let the finished dough rest for 10-15 minutes before heating.
Place the pan on medium heat, pour a small amount of oil into it and begin to fry the pancakes, pouring them into the pan using a spoon.
Fry for about 4 minutes on one side and the same on the other, until the products become golden brown.

Before serving the delicious dessert, you can top it with honey, jam or syrup of your choice.

Very tasty and fluffy pancakes with apples made with yeast

Pancakes prepared with yeast will delight you with a breathtakingly tender taste and wonderful smell; they always turn out fluffy and soft. Prepare foods:

Testicles – 1 pc.;
Flour – 200 g;
Milk - tbsp.;
Yeast in granules - half a sachet;
Sweet sand – 100 g;
Rock salt - a pinch;
Apples – 2 pieces (medium size);
Oil for frying.

Step by step actions:

Mix milk with sugar, add yeast, mix well and leave in a warm place for 15 minutes. If foam appears, you can safely continue cooking.
Sift the flour into a separate bowl, add salt and egg to it.
We also pour the suitable dough here. Using a whisk, gently mix the dough until the mixture is homogeneous and leave it in a warm place, covered with a towel, for about an hour.
Meanwhile, wash the apples and remove the skin and seeds.
We cut it into four parts, and then grate it or cut it as you like.
When the dough has rested and risen, add the prepared fruits to it and, if possible, let it stand for some more time (a quarter of an hour).
Place a frying pan over medium heat, heat a little vegetable oil in it and start frying.
Spoon the dough into the bubbling fat and fry the pancakes for a couple of minutes on each side until golden brown.

The process of making apple pancakes with yeast is quite long and thorough, but the resulting result is worth it.

How to cook lean pancakes with apples in water

Products cooked in water, although a lean dish, also turn out to be unusually soft and tasty, provided that the production design was strictly followed. To get started, you need the following products:

Water – 3 tbsp;
Flour – 350 g;
Testicles – 2 pcs.;
Sweet sand – 100 g;
Apples – 2 pcs.;
Soda – 0.5 tsp;
Lemon juice or vinegar - to extinguish soda;
Vegetable oil - for frying.

Tips and advice

Be very careful about the amount of flour you use, because if there is not enough of it, you will literally not get fluffy pancakes.
It is best not to grate the apples, but to cut them, then their taste will be better felt in the finished dish, and when frying, the dough will not spill due to the juice released by them.
The amount of sugar and apples can be either reduced or increased according to your preferences.
It is best to use fruits with a sweet taste for making pancakes - with them the dish will turn out tastier and more aromatic.
If the products do not have time to bake on the inside, you can reduce the heat and, after turning them over to the other side, cover the pan with a lid for a couple of minutes.

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If you haven't found it, what you found is in this section.
Search the entire website.