Recipe: Open-faced berry pie

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Berry pies are so delicious and remind us of warm, sunny summer. Such pies are universally suitable for both a festive table and evening tea. You can put any filling in them and create a dough, which can also be of any kind.

In addition, pies can be not only tasty, but also healthy thanks to the vitamins contained in the berries, and if you try, you can find low-calorie recipes that will not harm your amazing figure. Let's get started with our recipes.

Yeast pie with blueberries

flour 0.5 kg
blueberries 300 gr
milk 250 gr
eggs 1 piece
sugar 100 gr
butter 80 gr
vanilla sugar (vanillin) 10 g
dry yeast 2 teaspoon
salt 0.5 teaspoon
sweet powder 2 teaspoon

Heat the milk to approximately 40 degrees, add yeast, a spoonful of sugar and stir until dissolved. Leave for 15 minutes in a warm place. Sift the flour and divide it into two parts; after time, add it to the bowl. Mix everything until a homogeneous mixture. Leave in a warm place for another 30 minutes.

Let's melt the butter. We divide the egg into yolks and whites, take the yolks, add salt and sugar to our mixture, add vanillin and mix it all.

Beat the whites well with a mixer. Gently mix into the dough, add the remaining half of the flour. In order for the dough to rise, cover it with film and leave it warm for 1 hour.

We sort the blueberries and dry them. When the dough has risen, take a baking sheet, grease it with oil and put the dough on it, pour the berries. Preheat the stove to 180 degrees and place the baking sheet in the oven. Production time 45 minutes. Sprinkle the finished pie with sweet powder. Bon appetit!

Chocolate pie with berries

flour 400 gr
eggs 5 pcs
dark chocolate 275 gr
sugar 250 gr
butter 100 gr
vanilla sugar (vanillin) 10 g
salt 1 tsp
berry (no matter what) 0.5 kg
lemon 0.5 pcs

Prepare the berry sauce: sort the berries, wash them, dry them, and place them in a saucepan. Add 100g sugar, mix well and set heat to medium. After boiling, cook for another 10 minutes, stirring. Pour the mixture into a blender and finely chop the berries. Add lemon juice (without pulp or seeds).

For the dough: put the chocolate, butter and remaining sugar in a saucepan, put it on low heat and stir until the ingredients are completely dissolved, add vanillin.

Wait until the mixture cools and add flour. The dough should be thick. Add salt to the whites and beat with a mixer. Fold the whipped egg whites evenly into the chocolate mixture. Preheat the oven to 180 degrees. Grease the baking dish with oil and pour in our dough. Bake for 30 minutes. Serve chocolate pie with berry sauce.

Charlotte with plums

Plums 400 gr
eggs 4 pcs
sugar 200 gr
flour 150 gr
salt 1/4 tsp

The eggs should be at room temperature. Sift the flour through a sieve, add salt and mix. Grease a baking dish with vegetable oil and sprinkle with flour. Wash the plums and cut them into quarters. Beat the eggs with a mixer in a narrow stream, pour in the sugar and stir until completely dissolved, then add the flour.

Place plums in the mold and fill with dough. Preheat the oven to 180 degrees, after 45 minutes the cake is ready. We take it out and cover it with a light towel and let it stand for 10 minutes. Sprinkle with sweet powder. Enjoy your tea!

Shortbread pie with frozen berries

flour 350 gr
baking powder 1/2 tsp
sugar 150 gr
vanillin 10 g
butter 150 gr
1/2 cup milk (if needed)
egg 1 piece
salt 1/4 tsp
jelly 1 sachet

Let the butter come to room temperature. Stir melted butter with sugar and vanilla until creamy. Continuing to beat, add the egg. Sift the flour, add baking powder and mix salt.

Add to the oil mixture. Knead the dough until a lump forms. The dough should be smooth and elastic; add milk as needed. Roll the dough ball. Let it cool in the refrigerator. We take any frozen berries. Defrost completely, pour the juice into a glass, add jelly and juice or water to make 250 ml. We will use this juice to make jelly.

Take a mold (it’s better if it’s 26 cm in diameter). In the mold, place the dough on it with a layer of berries. Sprinkle with sugar. Preheat the oven to 180 degrees and leave the pie for 40 minutes. Remove from the oven, let it brew and cool, pour in the jelly. You need to pour the jelly quickly and carefully, because it hardens quickly.

Cherry pie with cottage cheese

flour 300 gr
butter 100 gr
sugar 230 gr
eggs 2 pcs
baking powder 2 tsp
vanillin 1 sachet
cottage cheese 400 gr
cherry 450 gr
cream of any fat content 250 ml

Sift flour into a bowl, add baking powder, salt, vanillin, mix. Beat the egg with a whisk, add sugar, stir until smooth. Melt the butter in a water bath. Mix the dry and egg mixture, pour in the butter and knead into a tight dough. Line the mold with baking paper and place the dough there, level it, make sides and pierce with a fork.

Preheat the oven to 180 degrees, put the dough there and bake until golden brown. If the berry is frozen, it will defrost beforehand; if it is fresh, wash it and sort it, and separate the seeds. In a bowl, combine the cream, whip the cottage cheese, then add sugar and vanillin, add the cherries and mix.

Recipe: Pie with berries - “. open. “

In our family, I love baked goods, especially those made with shortcrust pastry and with berry filling. That’s why now I would like to share with you the recipe for a berry pie that I made for my family the other day.

The pie came out tender and very tasty. crispy base and light, juicy and flavorful interior.

I made the pie in a larger pan, so the amount of ingredients was multiplied by 2, but if you make the pie in a regular pan, reduce the quantity by 2 times.

For the dough we will need oil, it is better to use butter rather than margarine.
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The oil must be at room temperature to make it more convenient to “work” with it.

You need to add 100 g of sweet sand to the butter.
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The rest of the sweet sand will be used for the filling.

Add eggs to a bowl with butter and sugar.
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Carefully combine the contents until smooth and add flour and baking powder to the bowl.
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It should also be taken into account that more or less flour may be required, it all depends on the properties of the flour.

The dough should be elastic, soft and comfortable to work with, so it should be kneaded well.
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The dough needs to rest, so I put it in a greased pan and put it in the refrigerator for 15 minutes.

By the way, you can divide the dough and create a closed pie, it all depends on tastes and preferences.
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While the dough is resting, you need to take the berries, put them in a saucepan, add the remaining sugar and let the berries and sugar melt.
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It should be remembered that sugar must also be added to taste so that the inside does not turn out sour; almost everything depends on the berries that you use in the filling. I have a mix of plums, strawberries, currants and cranberries.

To make the inside thick, I add starch to it, which does not give any taste to the berries, it only makes the filling thick.

The starch must be diluted in water beforehand so that there are no lumps.
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And add to the berries. Almost 5-7 minutes and the inside is ready. In general, it takes me no more than 10 minutes to make the inside. It is worth remembering that the inside must cool down; it is not permissible to put it in the mold when it is hot.
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We spread the filling onto the dough, which we take out of the refrigerator.
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That's all, the pie can be placed in an oven previously preheated to 180C for 40-50 minutes.

It’s better to naturally check the readiness of the pie, because the walls of my pie are thick and they may need more time, it all also depends on the oven.

I left the pie in the oven for 45 minutes, which was enough.

The pie turned out not only beautiful, catchy and summery, but also tender and very tasty.
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I hope you like my recipe and will need it.

Thank you for your attention and see you on the website!

Open pies with berries: recipes for delicious pastries

You can pamper your family and loved ones with delicious pastries at any time of the year, but you don’t have to go crazy and cook something extraordinary.

Open pies with berries are perfect for a snack with a cup of tea; the recipes for making them are varied, but very ordinary, so write them down and bring them to life. We offer 3 unique recipes - all you have to do is choose which dessert you like best and who you want to treat with this sweet masterpiece.

Open curd pie with currants

Ingredients

Black currant – 300 g + –
Butter – 100 g + –
Cottage cheese – 250 g + –
Wheat flour - 1 tbsp. volume 200 g + –
Starch - 1 tbsp. + –
Water (ice) – 70 ml + –
Snow-white granulated sugar - 2 tbsp. + –
Sweet powder - 2 tbsp. + –
Salt – 1 pinch + –

How to create an open pie with currants and cottage cheese

The first recipe that we will look at is a pie on a curd base with an interior made from new blackcurrant berries. Such pastries turn out sweet, tender and very soft, and taking into account the openness of the pie, they are also beautiful, because all the berries will end up on top of the dessert.

In the recipe we use the freshest blackcurrant berries, but if you bake the cake outside of its ripening season, then use frozen fruits. For those who decided to add sour reddish currants to the dessert, we recommend increasing the amount of sugar (to taste).

We freeze the butter (butter) in the refrigerator in advance, then cut the frozen product into small cubes, or simply grate it.
Add sifted flour and a pinch of salt to a bowl with chopped butter and begin to intensively mix the ingredients.
Next, add cool (actually ice-cold) water to the mix in small portions, without stopping, at the same time, stirring the dough. As a result, you should get a flexible, soft dough mass.
We transfer the kneaded dough into a baking dish and immediately form sides from it along the edges.
We make light punctures in the dough with a fork, cover with cling film and put in the refrigerator for a while.
While the dough hardens, we will make cottage cheese. To do this, we rub it through a sieve so that it becomes homogeneous in the mixture, however, you can completely throw it as it is - lumps, in general, do as you wish, this is not a fundamental point for the taste of the baked goods.

Now add sweet powder and starch to the pureed curd mass and mix everything thoroughly.
As a result, add clean, dried berries to the sweet starched cottage cheese and mix everything.

We take out the pan with the crust from the refrigerator, carefully put the prepared filling into it and put everything in an oven preheated to 180°C.

Recipe for open yeast pie with frozen berries

The basis for this baking will be airy yeast dough, and the inside will be delicious frozen raspberries. If in the summer you have time to stock up on these healthy berries for future use, then you can bake raspberry pies all year round without any problems and enjoy them while looking at the gloomy grayish landscapes outside the window.

Dough ingredients

Flour – 3 tbsp;
Water – 1 tbsp. (volume – 200 g);
Yeast – 10 g;
Butter – 2 tbsp;
Chicken eggs – 1 pc.
Salt – ½ tsp;
Sugar – 1-2 tbsp.

Products for the inside

Starch – 1 tsp;
Raspberries (frozen) – 3 tbsp;
Sugar – 2 tbsp.

How to cook raspberry pie in the oven

Pour yeast into warm (not hot) water (you can replace it with milk), mix everything, then pour ½ of the required amount of sifted flour into the mixture, throw in a pinch of sugar, mix the ingredients until smooth and leave our dough warm for 2-3 hours.
When the dough rises, add the remaining sugar, beat in one chicken egg, add salt to everything and mix gently.
Next, pour the remaining half of the flour into the dough and begin to knead the yeast dough. The result of proper kneading is elastic, smooth dough that does not stick to your hands.
Combine the dough with butter (be sure to be slightly softened), and again knead everything carefully.
Leave the finished dough in a warm place for 1-2 hours until it rises well. During the indicated time, try to knead the dough mass 2-3 times with your hands.
When the dough has risen, roll out the ball into a layer 1 cm wide, then transfer it to the bottom of a baking sheet greased with butter and leave it there for 10-15 minutes.
Then we sprinkle the test base with a small amount of starch, after which we put on it the thawed berries, devoid of excess water, mixed with starch earlier.

We also sprinkle the edges of the raspberry interior with starch, then sprinkle the berries with sugar, fold 1 cm of the edges (along the entire circle or perimeter - depending on the shape of your shape) of the yeast dough and pinch them tightly.

Place the pan with the future pie in an oven preheated to 220°C and bake it until cooked and lightly browned.

To do this, instead of 1 tbsp. use 1.5 tbsp of water, the amount of other ingredients will also increase accordingly. But you can take a third of the purchased dough to form the top layer of the berry dessert.

Berry pie with orange juice and wine

The recipe that we are going to look at at the moment is truly unique and will be able to appeal to anyone, even the most spoiled gourmet. Such baking is unlikely to become a daily occurrence, but it is perfect for ceremonial feasts. Its taste is spicy, unusual and slightly intoxicating, in short, a beautiful option for housewives who love to create a lasting memory for their guests.

Ingredients

Flour – 1.5 tbsp. volume 200 g;
Sour cream – 2 tbsp. (200 g each);
Butter – 230 g;
Wine “Sherry” - 0.5 tbsp.;
Fresh berries (any) – 3 tbsp.;
Orange juice – 0.25 tbsp.;
Baking powder – 1 tsp;
Testicles – 2 pcs.;
Sugar – 1 tbsp;
Salt – 1 tsp;
Nutmeg – 1 pinch;
Sweet powder – 4 tbsp;
Soda – 0.25 tsp.

Pie with berries and sour cream: a unique recipe

Sift flour with salt and baking powder.
Add slaked soda and nutmeg to the bulk mixture and mix everything.
In a separate bowl, combine sweet orange juice with Sherry grape wine.
Separately from the other components, beat soft butter (200 g) with regular sugar. Then add chicken eggs to the oil mixture and mix everything.
Pour a mixture of citrus juice and wine into the whipped butter. But keep in mind that you don’t need to pour everything in at once; divide the entire volume into 2 times (approaches).
Now, in 3 approaches, add sifted flour little by little, without ceasing to knead the dough. At the end of kneading, you should have a fluffy, soft and flexible dough mass.
Grease a baking dish (in our recipe the shape is round) with butter, transfer the finished dough into it, and pour the cooked berries on top of it.
Bake the pie with the freshest berries in a preheated oven at 200 °C for 20 minutes.
After 20 minutes, lower the temperature in the oven to 170 °C, and grease the cake itself, or rather its surface, with the remaining softened butter and sprinkle with sweet powder (2 tbsp).
Return the berry dessert to the oven and bake it for another 15 minutes. After this, remove the baked goods from the oven and leave to cool until they reach room temperature.
As a result, beat the sour cream with the remaining sweet powder and grease the top of the baked goods with the purchased sour cream. Place the dessert in the refrigerator for 2 hours, and before serving, decorate it with the remaining berries.

The inside can be any berries: blueberries, strawberries, cranberries, blackberries, cherries, etc. Moreover, you will be able to cooperate berries, i.e. create a mix. If the combination is successful, then the taste of the baked goods will only benefit from it.

You see, open pies with berries, the recipes for which we looked at step by step, are very easy to prepare and do not require extra effort or special culinary abilities from you. It doesn’t matter which housewife can concoct such a dessert, but if you show a little imagination, you can get a real confectionery masterpiece from ordinary ingredients.

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Pies with the freshest berries and summer fruits, delicious and healthy!

Pies with berries, especially the freshest, just picked ones, are not only very tasty, but also very healthy; if consumed correctly, they also do not threaten you with extra pounds.

Let's figure out what you can bake using summer berries and fruits.

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Charlotte with plums

Charlotte with plums turns out no worse than the apple version, and will especially appeal to lovers of plum baked goods.

Sand pie with cherries

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Coconut raspberry pie

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Honeysuckle Pie

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Gooseberry pie “Fireworks”

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Open pie with berries

An open berry pie made from crumbly shortcrust pastry and sour cream can completely become your favorite berry pie. The recipe will not require a huge amount of time and effort.

Shortbread pie with lingonberries

Anyone can make shortbread pie with lingonberries using this recipe. Crumbly curd dough, juicy lingonberries and sour cream are perfectly mixed in one pie.

Yeast pie with blueberries

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Blueberry Shortcake

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Blueberry Pie

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Dark currant pie

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Pie with reddish currants

Recipe for a delicious pie with reddish currants.

Plum pie

This tender plum pie will pleasantly surprise you with its ease of production and excellent result. Be sure to try making a pie using this recipe, you will be pleased.

Chocolate pie with berries

Treat yourself and your loved ones to an indescribably delicious chocolate pie with berries. This unique French dessert with berry sauce will amaze even the pickiest gourmets.

Regular plum pie

Treat yourself to an indescribably delicious honey-scented plum pie. Using this recipe, you can prepare a regular plum pie with tender crumbly sponge cake.

Blueberry pie with cottage cheese

Recipe for making the most delicious blueberry pie with cottage cheese.

Raspberry pie with almond petals

A typical summer pie recipe with raspberries and a hint of vanilla.

Also noteworthy selections

FOODideas (food ideas) is a website dedicated to the art of cooking at home, which contains the best recipes for culinary dishes with photos and detailed step-by-step instructions, especially so that you can prepare any, even the most complex dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen