Pumpkin charlotte - simple, tasty, healthy

Charlotte is a dish from the group of daily, hearty, savory, fast-paced dishes. There are dozens of pie options, including pumpkin. You can also prepare a dessert with this healthy autumn vegetable in different ways.

Traditional recipe

Simple and delicious - this is how you can describe the traditional charlotte with pumpkin. Even a novice cook can prepare this dish.

Ingredients needed:

pumpkin - 300 g;
eggs - 3 pieces;
sugar (snow-white or brown) - a glass;
flour - 2 cups;
vanillin - sachet, you can change 0.5 tsp. cinnamon;
butter - 100 g;
milk - an incomplete glass.

How to cook:

Beat the eggs and sugar well. For perfectionists, beat the whites separately from the yolks, then mix everything carefully. It will turn out magnificent and beautiful.
Add soft butter to the egg mixture and mix well.
Add sifted flour (also for airiness), add vanillin or cinnamon. Mix.
Pour in warm milk, bringing the dough to a pancake-like consistency.
Place the pumpkin into cubes in a greased (margarine) form and pour the dough over it. The charlotte is baked in the oven at 200° for about an hour. Check readiness with a toothpick.

With pumpkin and apples

Charlotte with pumpkin and apples is even tastier and more exciting. When you try this pie, you can taste autumn.

Ingredients needed:

pumpkin pulp - 250 g;
apples - 2 fruits;
flour - a glass;
testicles - 4-5 pcs.;
baking powder - sachet;
cream 10-20% - tablespoon.

How to bake:

Beat the eggs with a mixer with sugar and cream until fluffy.
Pour baking powder into flour, mix, sift, add to egg mixture. Mix carefully, moving the spoon upward from the bottom so as not to disturb the fluffiness.
Grate the pumpkin and cut the apples into slices.
Place the filling in a greased form, pour in the dough, and place in the oven for 45 minutes at 180°.

In a slow cooker

No matter what kind of baked goods in a multicooker, they are distinguished by their special tenderness, softness, and smell. And it’s not at all difficult to prepare.

Ingredients needed:

pumpkin - 300 g;
eggs - 4 pcs.;
sugar - 1.5-2 cups;
honey - 3 tbsp;
flour - 2 cups;
soda, slaked with vinegar or baking powder - 0.5 tsp;
vanillin - sachet.

Step by step recipe:

Wash the peeled pumpkin and cut into thin slices (plates).
Beat the eggs with sugar until it dissolves and a fluffy foam appears.
Add vanillin and soda, stir well.
Add flour and achieve homogeneity again.
Place the dough into the greased multicooker bowl and press the pumpkin into it.
Bake the charlotte in the “Baking” mode for 65 minutes, after turning it off, turn on the multicooker again for 45 minutes.
After cooling, carefully remove the charlotte from the bowl onto a plate.

To ensure that the cake comes out of the mold, you should grease the bottom with butter, then cover it with parchment.

With pumpkin and cottage cheese

The cottage cheese in the composition will make the charlotte even more tender and healthier. It is advisable to choose the freshest homemade product.

Ingredients needed:

cottage cheese - 250 g;
pumpkin - 300 g;
eggs - 3 pcs.;
flour - 200 g;
butter - 50 g;
sugar - glass;
baking powder (possible without it) - tsp;
vanilla.

How to cook:

Mix 50 g of sugar with soft butter, cottage cheese, vanilla, beat with a mixer.
Fluff the eggs with the rest of the sugar until the crystals are completely dissolved.
Add baking powder to the flour (or do not add it - the taste will not deteriorate), pour into the egg mixture, mix well.
Add finely chopped pumpkin to the dough.
Pour half the dough into the greased pan, place the curd mixture on top, and pour in the remaining mixture.
Bake the charlotte for about 40 minutes at 180°.

In addition to the delicious taste and tender mixture, such baked goods with pumpkin provide valuable vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , most notably carotene, and the rare element T. Moreover, pumpkin speeds up metabolism, which is why the dessert It is easier to digest, and in the cool season you can enjoy it without fear of harming your figure.

Charlotte with pumpkin in the oven: recipes with photos step by step

Charlotte with pumpkin is a cool dessert that can be easily prepared in the oven. A recipe with photos will help you understand the main aspects of cooking step by step. Even young housewives will cope with the task and be able to create a real culinary masterpiece in their kitchen.

Quick Charlotte

If you want to cook something tasty, but don’t have enough time, you can create a charlotte. This tasty and healthy dish will appeal to all household members. It only takes half an hour to prepare, which will especially appeal to busy housewives. Pumpkin charlotte can replace a real dinner or become a good breakfast. Even the kids will try the treat and ask for more.

butter – 50 g;
sugar – 100 g;
semolina – 100 g;
eggs – 2 pcs.;
pumpkin – 400 g.

To make the dish, we will use the recipe with photos step by step. First, let's prepare all the products; they should be at hand. This will greatly simplify the cooking process.

Take a baking sheet, grease it with butter, sprinkle with semolina. Distribute the semolina sparingly over the entire surface of the mold.

Separate the white from the yolk. Combine the yolk with sugar and beat with a mixer. Add egg white to the acquired consistency and beat well. As a result, we get a fluffy mass, doubled in size.

Add semolina and mix everything. Wash the pumpkin, peel it, cut it into small pieces.

Place the vegetable slices on a baking sheet and pour in the whipped mixture. Prepare the dish in the oven at a temperature of 180 degrees. We set aside approximately half an hour for cooking.

Once the baked goods are golden brown, remove them from the oven.

Let the charlotte cool, cut it into pieces, and gather the whole family at one table.

The pumpkin dish is tasty and very healthy. It is suitable for dietary nutrition. People who want to lose excess weight need to prepare this treat as often as possible. As a result, you will be able to lose weight and treat yourself to a delicacy.

Charlotte with apples and pumpkin

Another unique pie recipe that can be prepared step by step with photos. Thanks to apples, the dish acquires a rich taste, cinnamon gives the baked goods a breathtaking smell. Any member of the household will want to try the treat; even children will not refuse the sweets.

eggs – 3 pcs.;
sugar – 100 g;
apples – 4 pcs.;
soda – 1 pinch;
butter – 30 g;
lemon – 1 slice;
flour – 200 g;
pumpkin – 300 g;
ground cinnamon – 10 g.

cocoa – 80 g;
sour cream – 120 ml;
sugar – 40 g.

Let's start making charlotte with pumpkin. Preheat the oven to 200 degrees, getting busy preparing the inside. Wash the apples, remove the skin, cut into thin slices.

We wash the pumpkin under cool water, peel it, and cut it into small slices.

Sprinkle the sliced products with lemon juice. This will allow the slices to retain their snow-white color. Combine the cooled eggs with sugar and beat with a whisk. For convenience, we can use a blender. Beat the mixture until you get a fluffy foam.

In a separate bowl, mix flour and baking soda, slaked with vinegar.

Add the dry mixture to the egg mixture and mix everything well. As a result, we get a jellied dough that resembles thick sour cream.

Prepare the baking dish. Cover it with parchment paper, grease it with butter, and lightly sprinkle it with flour.

Place apple and pumpkin slices alternately on a baking sheet. Sprinkle them with cinnamon. Add sugar if desired.

Pour the dough into the mold, spreading it over the entire surface. Bake the dish in the oven at 200 degrees. To make charlotte it will take no more than 30 minutes.

Check the doneness of the baked goods using a wooden skewer. If the dough does not stick to it, the pie is ready. Let's start making fudge. To do this, combine cocoa, sour cream, and sugar in a saucepan. Place the container on the stove and cook the mixture until thick.

Apply fondant to the finished cake using a brush. Let the dish cool and serve.

Fragrant charlotte in the oven

Using a step-by-step recipe with photos, any housewife will be able to prepare a real culinary masterpiece in her kitchen. This will require little free time and a desire to amaze the whole family. If you want to create an unusual and satisfying breakfast, you can make pumpkin charlotte.

sugar – 120 g;
baking powder - a pinch;
flour – 100 g;
butter – 50 g;
eggs – 3 pcs.;
salt - a pinch;
vanilla sugar – 20 g.

lemon – ½ piece;
pumpkin – 400 g;
sugar – 40 g.

Let's start making charlotte with pumpkin. Drive the eggs into a bowl and beat them with a mixer.

Add salt to the egg mixture and continue beating.

Add vanilla and sugar in small portions. Mix everything. Add softened butter to the total mixture. In a separate bowl, combine flour and baking powder.

Add the dry mixture to the remaining ingredients and beat with a mixer until smooth.

Wash the pumpkin, peel it, remove the seeds. Cut it into small cubes.

Sprinkle vegetable slices with sugar and pour lemon juice. Mix everything.

Let's prepare a baking sheet. Grease it with oil and pour out half of the dough.

Place pumpkin slices on top and pour in the rest of the dough.

Bake the dish in the oven, setting the temperature to 180 degrees. We allow 35 minutes for cooking.
Let the cake cool and remove it from the pan.

Charlotte will be a beautiful treat for the whole family. Any member of the household will be happy to try the treat and say words of gratitude to the hostess.

Step-by-step recipe for charlotte with pumpkin with photos

Pumpkin is a beautiful sedative, a natural antidepressant, therefore, by drinking pumpkin juice, you will not only enjoy the taste, but also restore your energy balance.

Pumpkin dishes are especially useful for people suffering from hypertension and obesity. Let's look at the recipe for a delicious pumpkin pie .

Charlotte with pumpkin

Ingredients

Testicles	3 pcs.
Sugar	200 g
Flour	200 g
Pumpkin	250 g
Baking powder	1 tsp.
Flour	pinch
Vanillin	plastic bag
Cinnamon	10 g

Step-by-step manufacturing recipe

Preparing the pumpkin

Peel the pumpkin from the skin and seeds and cut into small cubes.
Place the pumpkin on a plate and sprinkle with cinnamon and stir.
Grease the previously prepared iron baking dish with butter and sprinkle with flour.

Preparing the dough

Beat 3 eggs in a saucepan with a mixer, add a pinch of salt. The eggs must be beaten until foam forms.
When the size of the eggs doubles, add 5 g of vanillin, 1 tsp. baking powder for dough, adding sugar evenly, continue beating the mixture.
When the sugar dissolves, add flour and continue beating.
The mass should be smooth and thick. When the mixture is ready, pour it over the pumpkin that was previously placed in the mold.

Baking a pie

Place our pie in the preheated oven. Bake for 30 minutes. at + 180°C. 1st 15 min . It is not recommended to open the oven door, because... the dough will not rise. After 15 min. It is necessary to cover the cake with parchment paper so that it does not burn.
Check the readiness of the pie with a toothpick. Carefully pierce the edge of the pie and see if the toothpick is dry, the pie is ready.

Video recipe

Maybe you have questions during the dough making process, watch the step-by-step instructions for making pumpkin pie in the video.

Baking options with pumpkin

Baking with pumpkin includes open and closed pies, muffins, casseroles, puddings and almost everything else. The dough for such baking can be different: puff pastry, butter or shortbread.

Children really adore pumpkin cookies, there are a lot of recipes for them.

A good addition to the sweet table would be a pumpkin cake. I am sure that the honey-pumpkin interior will not leave you phlegmantic.

Pumpkin cupcake can be classified as a fast-paced dessert.

Pumpkin can be mixed with almost all vegetables and fruits, but what I like most is the fragrant composition of pumpkin combined with apples.

Pumpkin and apple pie

Ingredients

Testicles	3 pcs.
Sugar	200 g
Flour	200 g
Pumpkin	250 g
Apples	3 pcs.
Flour	pinch
Baking powder	1 tsp.
Cinnamon	10 g

Step-by-step production

Fruit preparation

Remove seeds and skin from the pumpkin and cut into slices.
Line the pan with parchment paper and grease the baking sheet. oil Place pumpkin slices around the circumference of the mold.
Cut the peeled apples into small slices and place them in the mold on top of the pumpkin.
Sprinkle with cinnamon if desired.

Preparing the biscuit dough

Take two bowls with the deepest bottom. Separate the yolks from the whites of the eggs. The eggs should be at room temperature. The container in which you will beat the eggs must be dry and fat-free.
Add a pinch of salt to the bowl with the whites and beat well until a thick foam is obtained. It’s easy to check the degree of cooking: turn the bowl upside down, if the whites don’t fall, then you’re doing everything right.
Beat the yolks. The mixture should be watery sour cream.
Add the yolks to the whites and continue beating until smooth.
Add sugar evenly while continuing to beat with the mixer.
Add the flour sifted through a sieve to the beaten eggs. And carefully, slowly, we continue stirring.

Baking process

Cover the fruits previously placed in the mold with the prepared dough.
Place the mold in an oven preheated to + 180°C. If you place the pan in a cool oven, the dough will not rise.
Bake the pie for 40 minutes. It is not recommended to open the oven door during the first 15 minutes of baking. You can check the readiness of the pie using a skewer or toothpick.

Video recipe

I like how the video creator clearly explains the process of making the pie.

Individual manufacturing

Preparing biscuit dough is both simple and difficult at once. Use some tips to get a fluffy mass .

The eggs must be removed from the refrigerator and allowed to warm to room temperature.
The container in which you will beat the eggs must be dry and fat-free.
It is absolutely not necessary for some of the yolks to get into the whites; the mass will not whip up.
If you need to add sugar, do so when the whites become thick.
Eggs are considered beaten when they hold their shape and do not drip.

Pumpkin in our minds evokes associations with the autumn season; it is not for nothing that this berry is so popular in European public catering. Some cafes organize competitions in the quantity and originality of prepared pumpkin dishes.

The magic berry is used not only in cooking, but also in the prism of various rituals, for example, refusing hateful suitors is accompanied by the presentation of a pumpkin.

In addition to all of the above, pumpkin has a rich color, unique taste and, of course, is known as a source of vitamins and minerals.

Charlotte with pumpkin

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I would like to share with you a recipe for making charlotte with pumpkin. This kind of pie is not bad because it is made very quickly - you can only think about something sweet and the charlotte is already ready! Well, useful!

Manufacturing Description:

Ingredients:

Eggs - 2 pieces
Butter – 50 G
Semolina - 1/2 Cup
Sugar - 1/2 Cup
Pumpkin - 2 cups (peeled and diced)

Number of servings: 3-4

How to cook “Charlotte with pumpkin”

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I needed to add soda.

The recipe is not correct, or the creator did not add something or mixed up the recipe. Don't translate products. Do it using the proven classic method.

A very tasty charlotte came out! I thought it would be a little dry, but it turned out just right. It just melts in your mouth! :-Ъ For splendor I added a little soda, it turned out very well.

Thanks for the recipe, it’s very tasty, but I don’t have much left - everything is swept away, they demand the recipe and lick their fingers. And the main thing is simple. I make it on a baking sheet in the oven, but not from 2, but from 3 eggs, accordingly increasing the amount of other ingredients.

A delicious, fragrant manna came out, only I added vanillin. In your photo, the plump charlotte came out like that, but mine was stuck together, “nailed,” I baked it for more than an hour, but I have a gas oven

pgrshrolldzhzschlshorptoldzhe

Very simple and very tasty! I recommend to everyone!! Thanks to the creator for the recipe))