Oatmeal Chocolate Cookies Recipe

Cookies made from grain crops are not only very tasty, but also fill all organs and systems with nutritional substances. The sweet is very easy to bake at home, and all the necessary ingredients can be found in the refrigerator.

Oatmeal cookies with chocolate chunks
Oatmeal cookies with chocolate chips
Oatmeal banana cookies
Oatmeal cookies with chocolate glaze
Oatmeal cookies with whole oat flakes and chocolate butter
Oatmeal cookies with condensed milk
No-bake oatmeal cookies: a quick recipe
Oatmeal cookies with chocolate, nuts and carrots
Soft oatmeal cookies with chocolate and raisins
Oatmeal cookies with chocolate and coconut flakes

Oatmeal cookies with chocolate chunks

Required ingredients:

sugar – 200 g;
oat flakes (you can get oats from the “minute” series) – 200 g;
butter or margarine – 200 g;
chicken eggs – 2 pieces;
one bar of high-quality chocolate (bitter or black is recommended);
flour – 100 g;
soda (quenched with vinegar);
a pinch of salt;
vanilla powder to taste.

To make oatmeal chocolate cookies, you will need to follow the following procedure:

The main component flakes are mixed with flour, soda and salt.
In a separate bowl, eggs with sugar and margarine are perfectly beaten (it is recommended to take the butter product out of the refrigerator in advance so that it does not melt much).
Two components are combined, watery and dry masses. Mixes well, eliminating the formation of lumps.
Chocolate, chopped into pieces in advance, is poured into the purchased dough.
Place parchment paper on a baking sheet. Pour the thick mixture into the mold in the form of small circles. The oven is heated to 180 degrees. The dessert is baked for 20–30 minutes.

During the heat treatment of oatmeal cookies with pieces of chocolate, the dough should increase in volume by 1.5 - 2 times. Therefore, it is not recommended to place baked goods very closely on a baking sheet.

Oatmeal cookies with chocolate chips

Among the goods needed for making baked goods, the following set will be useful:

half a glass of oatmeal;
wheat flour - one glass;
three tablespoons of cocoa;
baking powder for dough – 1 tsp;
slaked soda;
margarine or butter - half a pack;
two testicles;
a glass of sweet sand;
100 g of high-quality chocolate of your favorite variety.

To bake chocolate oatmeal cookies, you will need to mix cereal flakes with flour and cocoa, soda and baking powder. You can use Nesquik, but in this case the dose of the product must be increased and the sugar reduced.

Margarine is whipped with sugar, and then eggs are added. The dry mixture is added to the resulting mixture. When pouring, lumps are eliminated. The dough is ready, it can be placed on a baking dish.

The chocolate is melted and neatly dripped onto the saucer. After the drops have hardened, the cookies are decorated. The dessert is baked at 180 degrees for no more than 20 minutes.

Before serving, the baked goods should be cooled, then the cookies will turn out crispy on the outside and soft on the inside. Sweet drops will give a pleasant note of your favorite chocolate.

Oatmeal banana cookies

In the process of making oatmeal chocolate cookies, you can use various additives. A good option is bananas. In this case, the calorie content of the finished dish is reduced.

Mix two glasses of cereal with 2 - 3 bananas (approximately 200 g).
A glass of milk, half a teaspoon of cinnamon and a pinch of vanillin are poured into the mixture. The composition kneads perfectly with a fork.
Chocolate drops or coarsely chopped crumbs are added to the dough.
The mixture compacted is placed on a baking sheet with a spoon.
Bake in a preheated oven for 15–20 minutes.

Oatmeal cookies with chocolate chips are ready to serve to your guests.

Oatmeal cookies with chocolate glaze

An option for creating your favorite crispy cookies can be coated with chocolate glaze. To do this, you will first need to prepare the dessert according to the traditional version with chocolate chips or drops, and then glaze it.

To reduce the cloying taste, instead of chocolate chips, you can add crushed nuts to the dough. The calorie content of the dessert will be reduced, and the taste will acquire a new nut color.

To coat the baked product with glaze, you need to wait until the cookies have cooled. Next, melt the chocolate in a water bath and carefully dip each cookie into the watery sweetness.

The formed treats are placed in the refrigerator for the chocolate to harden. After an hour, you can try the dish.

Oatmeal cookies with whole oat flakes and chocolate butter

A light chocolate color can be added to baked goods using chocolate butter. To do this you will need:

Mix 100 grams of whole flakes with cocoa (2 tbsp) and baking powder (1 tsp).
Add a quarter cup of toasted nuts or seeds.
In a separate bowl, mix 100 g of butter, 2 eggs and half a glass of sugar.
All components are combined into one whole and cookies are formed.
It is baked according to the usual pattern for about a quarter of an hour.

Oatmeal cookies with condensed milk

Dessert baked with the addition of condensed milk acquires a special taste. To create baked goods, the following actions are performed:

half a stick of butter is melted and mixed with 2 eggs, 3 dessert spoons of condensed milk;
A little water is poured into the saucepan and a glass of sugar is added. Liquid oil is added slightly to warm it up;
100 g of flakes are ground in a coffee grinder and mixed with an equal amount of flour, baking powder, vanilla, a couple of spoons of cocoa;
all ingredients are combined and the dough comes out;
Round cookies are formed and baked in the oven for 20 minutes.

No-bake oatmeal cookies: a quick recipe

Chocolate oatmeal cookies can quickly become a “lifesaver” during the unexpected arrival of guests. The process does not require heat treatment, so its implementation takes very little time.

Mix 180 g of sweet sand with half a glass of milk, 50 g of butter, 5 dessert spoons of cocoa and put on a slow fire. After boiling, the mixture should boil for no more than 2 minutes.
50 g of butter and a glass of ground flakes are poured into the watery consistency. Vanillin is added for a special taste and wonderful aroma.
After boiling, the cookies are formed on a plate and left in the refrigerator until hardened. Dessert is ready!

Oatmeal cookies with chocolate, nuts and carrots

The usual sweet recipe can be mixed with a vegetable - carrots. The baked goods turn out very tasty and will amuse the whole family.

Melted margarine (0.5 kg) is mixed with 100 g of sugar and a teaspoon of vanillin.
Two carrots are grated on a small grater and mixed with a couple of eggs.
Four glasses of cereal are combined with a glass of flour, 2 teaspoons of soda and a pinch of small salt. Nuts and chocolate chips are added to the resulting mass.
All ingredients are combined and the dough is put into the refrigerator for 5 hours.
After the time has passed, the dessert is baked for a quarter of an hour. After cooling, you can try the delicious food.

Soft oatmeal cookies with chocolate and raisins

If you want to create the softest and most delicate texture of baked goods, without a crunchy effect, it is recommended to add raisins. The combination of chocolate and dry grapes is simply delicious.

The manufacturing recipe is based on the traditional version. After kneading the dough, add a little cinnamon, chocolate chips and raisins to taste.

Bake in a preheated oven at a temperature of no more than 180 degrees. During production, inspect with a wooden knitting needle for readiness.

Oatmeal cookies with chocolate and coconut flakes

The usual recipe allows you to add coconut shavings at the dough kneading step, also after forming the cookies, in other words, sprinkle on top.

It is recommended to use non-sweet shavings, because the dessert can turn out to be very sugary. If necessary, the dose of sugar can be reduced.

A simple recipe and following step-by-step steps will allow you to make the most delicious tea cookies at home without much effort. The main thing in the process is the desire to amuse your loved ones with unusual pastries, and a delicious dessert also turns out to be very useful!

6 Best Recipes for Great Oatmeal Cookies

Try options with raisins, banana, chocolate, nuts and more.

1. Oatmeal Cinnamon Cookies

Ingredients

2 testicles;
70 g butter;
1–2 teaspoons cinnamon;
70 g sugar;
150 g oat flakes that do not require cooking;
20 g wheat flour.

Manufacturing

Separate the yolks from the whites and beat with half the butter, cinnamon and sugar until the crystals are completely dissolved. Beat the egg whites until a thick foam emerges.

Heat the remaining oil in a frying pan over medium heat. Fry the oatmeal for 8–10 minutes, stirring constantly. Cool.

Combine oatmeal with egg-sweet consistency and flour. Then add the whites and stir.

Line a baking sheet with parchment paper and spoon the resulting mixture onto it. Bake for approximately 15 minutes at 180°C.

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2. Oatmeal raisin cookies

Ingredients

30 g raisins;
150–185 g sugar;
1 g vanillin;
85 g butter;
⅓ teaspoon salt;
50 ml water;
½ teaspoon cinnamon;
75 g oat flour or chopped oat flakes;
170 g wheat flour.

Manufacturing

Grind the raisins in a blender. Then beat with sugar, vanilla and butter at room temperature until the mixture comes out without lumps.

Dissolve salt in water, add cinnamon and oatmeal to the resulting mass. Stir and, adding wheat flour little by little, knead the dough.

Roll it out so that the thickness of the layer is approximately 7–8 mm. Using a glass or a special mold, make round cookies. Transfer the pieces to a baking sheet lined with parchment paper. Bake for 10–12 minutes at 200°C.

Enjoy

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3. Oatmeal cookies with honey and sour cream

Ingredients

150 g quick oat flakes;
200 g wheat flour;
½ teaspoon of soda;
100 g butter;
1 tablespoon watery honey;
150 ml sour cream;
1 testicle.

Manufacturing

Grind oatmeal in a blender. Combine flour with soda.

Cream room temperature butter with sugar. Add honey, sour cream, egg and beat with a mixer. Then stir in the oatmeal. Add the flour and soda mixture little by little and knead the dough.

Line a baking sheet with parchment paper and spoon the cookies onto it. Bake for 10–15 minutes at 200°C.

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4. Oatmeal cookies with banana, nuts and raisins

Ingredients

50 g cashews or other nuts;
50 g raisins;
1 banana;
½ teaspoon vanilla sugar;
80 ml milk;
90–100 g oatmeal.

Manufacturing

Chop the nuts. Briefly pour boiling water over the raisins and then wash.

Mash the banana with a fork. Mix first with sugar and milk, then with oatmeal. Please note: cookies made from oatmeal, which must be boiled, are healthier, but tougher. If the extreme bothers you, use high-quality flakes.

Be sure to prepare

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5. Oatmeal cookies with carrots

Ingredients

100 g carrots;
30–50 g walnuts;
80 g butter;
100 g cane sugar;
1 teaspoon vanilla sugar;
1 testicle;
50 g oatmeal;
100 g flour;
¼ teaspoon baking powder.

Manufacturing

Grate the carrots on a medium or small grater. Chop the nuts.

Beat butter at room temperature with cane and vanilla sugar and eggs. Then stir in carrots and oatmeal. If you are using flakes that require cooking and they seem hard to you, before adding them to the dough, soak them in water or milk for 10 minutes and then squeeze them out.

Add flour with baking powder, knead the dough and leave in the refrigerator for 10-15 minutes.

Line a baking pan with parchment paper and spoon out the cookies. Bake for 20–25 minutes at 200°C.

Rate the taste

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6. Oatmeal cookies with chocolate and nuts

Ingredients

100 g chocolate;
100 g hazelnuts or other nuts;
110–120 g oatmeal;
150 g wheat flour;
1 pinch of salt;
1 teaspoon baking powder;
100 g butter;
160 g sugar;
1 testicle.

Manufacturing

Chop chocolate and nuts. Grind oatmeal in a blender. Mix with flour, salt and baking powder.

Combine butter at room temperature with sugar and eggs, then add chocolate and nuts. Stir into the flour mixture and leave in the refrigerator for an hour.

Line a baking sheet with parchment paper and place cookies on it using a spoon. Bake for 10–12 minutes at 180°C.

Oatmeal Chocolate Cookies Recipes

Oatmeal cookies with chocolate or other additives are everyone’s favorite product. It gained its popularity back in Russian times, being one of the few confectionery products that were freely sold. Previously, there was not such a large number of varieties of this sweet as at the moment. Chocolate, raisins, cinnamon, nuts, cocoa are added to oatmeal cookies, and this is not the whole list. At the moment, this product has become so common among the population that no one even thinks about the origin of oatmeal cookies, although its history is very fascinating.

The history of oatmeal cookies

Oatmeal cookies became popular in the 19th century in Scotland. This was justified by the fact that the grain crop used in cooking in our country was not the usual wheat, but oats. These cookies were baked on hot stones, and the ingredients of the dough were only ground oats and water. Occasionally sour cream was added to the dough, but there was no salt or sugar in the cookies. During the First World War, oatmeal cookies were additional food for soldiers due to their energy value. That is why it was previously called “fighter cookie”.

Oatmeal cookies with chocolate chunks also have their own history. This variety arose by chance, thanks to the culinary tests of Ruth Wakefield from America. She wanted to bake cookies to which melted chocolate would give a special smell and black color. To achieve this effect, she added finely chopped pieces of a dark chocolate bar to the dough and put it in the oven to melt it. Having taken out the baking tray with cookies, Ruth was disappointed: the chocolate did not melt, but remained in pieces. As a result of her “bad” experience, the world received a recipe for oatmeal chocolate chip cookies.

Benefits of consuming oatmeal cookies

Oatmeal (the base of this product) contains fiber, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) B and E, as well as microelements such as iron, sulfur, potassium, magnesium, calcium and zinc. In addition, the composition contains a substance called isonitol, which helps cleanse the body of toxins and cholesterol (Insoluble in water, soluble in fats and organic solvents.) . Thanks to such a rich composition, you can restore digestion in a short time by frequently eating oatmeal cookies on an empty stomach in small quantities.

Another unusual property of this sweet is the fight against irritability, anxiety and apathy, because oats have a special calming effect.

Traditional oatmeal chocolate chip cookie recipe

To make traditional oatmeal chocolate chip cookies, you will need the following ingredients:

butter, which can be replaced with margarine or spread, 200 g;
testicles - 1 large or 2 small;
base - oatmeal - 2 full glasses;
wheat flour - 1 cup;
sugar - half a glass;
soda - half a teaspoon, in the future it will need to be quenched with vinegar;
chocolate - 1 bar.

The manufacturing process itself consists of the following steps:

Grind the softened butter with sugar and add the eggs there, beating the whole mixture with a mixer for one or two minutes.
Pour the flakes, and then the flour, into the resulting mass.
Mix thoroughly until smooth and add soda slaked with vinegar.
Mix again and pour finely chopped chocolate into the dough.

At this step, it is better to let the dough “rest” in the refrigerator for about an hour. Then you can start shaping the cookies; it’s best to do this with wet hands so that the dough doesn’t stick to them. The baking tray must be covered with baking paper and the formed cookies must be placed on it so that the distance between them is at least 5-10 cm, because during baking the cookies “melt” and increase significantly in size. Bake cookies for 15-20 minutes at 180 degrees. After baking, you need to cool the delicacy on the baking sheet for about 10 minutes, after which the oatmeal chocolate cookies can be served.

Oatmeal cookies with chocolate and nuts

This recipe is incredibly simple, but the cookies come out soft and crumbly.

softened butter - 100 g;
small eggs - 2 pieces;
half a glass of sugar;
a glass of oatmeal;
a glass of oatmeal, if not, you can simply grind the Hercules in a coffee grinder or blender;
200 grams of nuts;
75 grams of chocolate.

The manufacturing process itself consists of the following steps:

Beat butter with sugar.
Add 2 eggs one at a time to the resulting mixture, then beat each one well.
Add oatmeal and stir.
Add chopped nuts and chocolate.
Then add oatmeal and stir.

The dough should not be very dry. As in the previous recipe, you need to cover the baking sheet with parchment paper and place the cookies not very close to each other. Bake for 15 minutes at 180 degrees.

Oatmeal cookies with chocolate are just a godsend for lovers of sweets.

It goes perfectly with tea, compote or milk, and the recipes for our baking are cheap and don’t take much time, but the result is completely worth it. We should not forget about the usefulness of such a product: it strengthens blood vessels, cleanses the body of toxins and cholesterol (Insoluble in water, soluble in fats and organic solvents.) , lifting the mood and the highest nutritional value, therefore, by often eating oatmeal cookies for breakfast, you can You will feel much healthier in no time.

Chocolate oatmeal cookies

Soft oatmeal cookies with chocolate chips. These cookies will break your expectations of a classic oatmeal cookie. It contains a lot of chocolate, cocoa, butter. It’s not at all dietary, but it’s insanely delicious! And let a glass of oatmeal answer for the benefits.

Main
Recipe groups
Chocolate oatmeal cookies

Ingredients and how to cook

ingredients for 12 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	370 kcal
Belkov:	9 g
Zhirov:	16 g
Carbohydrates:	53 g
Used:	12 / 20 / 68
H 6 / C 30 / B 64

Production time: 45 min

Step-by-step production

Step 1:

Prepare ingredients for making cookies. It’s better to take high quality flakes, they will soften better and not be hard. Remove the butter from the refrigerator in advance; it should become soft. The recipe is made for chocolate chips, if you don't have them, use regular dark chocolate. Don't be surprised by the presence of salt; it will enhance the taste of the chocolate. Use cocoa that needs to be boiled, not instant cocoa.

Step 2:

Place flour, cocoa powder, cinnamon, baking powder and a pinch of salt in a large bowl. Stir all dry ingredients.

Step 3:

Place soft butter and sugar in another bowl. Grind them until smooth. You don’t need to use a mixer, but use an ordinary silicone spatula. The goal is not to beat the products, but only to mix them well.

Step 4:

Add eggs to the oil. Add them one at a time, thoroughly mixing the mixture after each step.

Step 5:

Pour the watery part into the dry ingredients and stir.

Step 6:

If you took chocolate instead of drops, then chop it into small pieces.

Step 7:

Add chocolate and cereal to the dough. Stir. You will get a fairly thick homogeneous mass. Place it in the refrigerator for 30 minutes until the butter hardens slightly. This will make it easier to form the cookies.

Step 8:

Line a baking tray with baking paper. Use your hands to form round cookies, place them on a baking sheet, leaving space between them - the cookies will increase in size during baking. Lightly flatten the top of each cookie. I got 11 pieces, but you can create 12, then the cookies will be size 1.

Step 9:

Preheat the oven to 180°C, top-bottom mode. Bake cookies for 15 minutes. Remove the finished cookies from the paper and cool on a wire rack.

Very tasty, soft, mega-chocolate cookies! The flakes add some structure, and the chocolate inclusions add a pleasant note. It's quick and easy to prepare!

How to find out if an egg is fresh? Break it into a separate container. At first there should be no nasty smell. The whites of the new eggs will be clear and unblemished. The yolk should not spill and will be shiny, convex, and uniform.

Be sure to wash the eggs before implantation, because even the seemingly clean shell may contain harmful bacteria. It is best to use food grade detergents and a brush.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

So that the oven has time to heat up to the appropriate temperature, turn it on in advance (10-20 minutes before the start of cooking).