Cookies made from cottage cheese and oatmeal

Cookies made from cottage cheese and oatmeal

Soft, fragrant oatmeal cookies. Delicious, soft, cinnamon-scented cookies can be prepared extremely quickly. Available simple ingredients, speed of production and an extremely tasty result will make these cookies a permanent guest on your table.

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Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 30 min

Step-by-step production

Step 1:

Prepare the indicated ingredients. To make cookies, you need to take high-quality oatmeal, I took oatmeal with a cooking time of 3 minutes. From the refrigerator, while it is cool, grate the required amount of butter on a large grater. You can use any kind of cottage cheese, I used 5% fat. Group C1 testicle. Premium quality wheat flour. I measured out the ingredients with a 200 ml glass. Turn on the oven to preheat to 180 degrees.

Step 2:

Take a deep bowl and add the required amount of sugar, cinnamon and oatmeal. Wash the chicken egg with a brush, dry it and break it into a bowl. Stir the ingredients with a fork until combined.

Step 3:

Rub the cottage cheese through a sieve, grate the cool butter. Add the curd and butter to the bowl with the previously prepared ingredients. Stir.

Step 4:

Sift the flour with baking powder and add to the dough. Stir until smooth. The dough comes out thick, but quite sticky. Do not add more flour, otherwise the cookies will not turn out soft.

Step 5:

Line a baking tray or baking dish with baking paper. Use a teaspoon (or an ice cream scoop) to scoop out a small amount of dough and, with wet hands, remove it onto the baking sheet. Place the cookies at a distance from each other - they will spread a little during baking. Bake the cookies for about 20 minutes in a preheated oven until golden brown.

Step 6:

Remove the finished cookies from the oven and cool on a wire rack. From this amount of dough I got 25 cookies. Serve the finished chilled cookies with a glass of milk, tea or coffee. The cookies are soft and extremely fragrant. It can be stored for a number of days in a tightly closed bag.

These are ordinary cookies, but extremely tasty. Children will definitely love this type of baking. By slightly increasing the cooking time, you can get crispy, brown cookies.

Cookies can be prepared for babies and together with children.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Homemade oatmeal-curd cookies

Very tasty and healthy homemade oatmeal cookies with cottage cheese. The cookies come out moderately sweet and quite soft on the inside. Homemade oatmeal cookies are simple and delicious, be sure to try them!

Ingredients for “Homemade oatmeal-curd cookies”:

• Oat flakes – 400 g
• Cottage cheese – 350 g
• Chicken egg - 2 pcs
• Sugar - 100 g
• Butter - 100 g
• Banana – 1 piece
• Soda - 0.5 tsp.
• Vanillin - 1 pinch.

Production time: 40 minutes

Number of servings: 15

Nutritional and energy value:

Recipe for “Homemade oatmeal-curd cookies”:

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Photo “Homemade oatmeal-curd cookies” from those who made it (2)

Comments and reviews

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• Prescription questions
• Reviews

July 24, 2018 Savvein #

March 20, 2017 Yana Bredova #

August 29, 2016 margaritka07 #

August 30, 2016 vickt sokolowa2017 # (recipe creator)

August 17, 2016 m hoffmann65 #

August 19, 2016 vickt sokolowa2017 # (recipe creator)

August 17, 2016 m hoffmann65 #

August 8, 2016 Alchonok017 #

August 2, 2016 mshapovalova #

July 30, 2016 Vicentina #

July 31, 2016 vickt sokolowa2017 # (recipe creator)

July 29, 2016 margaritka07 #

July 31, 2016 vickt sokolowa2017 # (recipe creator)

July 29, 2016 Olga Umka #

July 31, 2016 vickt sokolowa2017 # (recipe creator)

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Oatmeal cookies with cottage cheese

These are irresistibly moist and soft oatmeal cookies. This effect is obtained due to the cottage cheese that is contained in the cookies. Watch how to make oatmeal cookies with cottage cheese, I carefully tell you.

Manufacturing Description:

Ingredients:

• Quick-made oat flakes - 1 cup
• Egg – 1 piece
• Ground cinnamon - 0.5 teaspoons
• Sugar - 0.5 cups
• Baking powder - 1 teaspoon
• Butter – 40 G
• Cottage cheese – 100 G
• Premium wheat flour - 0.5 cups

Number of servings: 15

How to make “Oatmeal cookies with cottage cheese”

Rate the recipe for Oatmeal cookies with cottage cheese:

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The recipe is good. It prepares extremely quickly. Tastes great! Thank you! By the way, instead of cinnamon, I added cardamom, the taste is luxurious!

Thank you, it cooks quickly and turns out delicious.

This is not the first time I’ve baked. Thanks for the recipe, extremely delicious.

Good recipe, this is not the first time I’ve baked cookies.

I increased the dose by 2 times so that more would come out. I also added crushed walnuts. You can also add other nuts/seeds. it turned out delicious. You can put less sugar.

Yes, my favorite cookies! Delicious, fast, cheap. Thanks for the idea! And yes, I replaced the wheat flour with rice flour and this made it even softer on the inside and crispy on top!

I baked it strictly according to the recipe, the cookies are extremely tasty, especially with milk) Thank you!

I baked it according to the recipe and the cookies came out extremely tasty. I just added a little more grated ginger, I really love it, and 2 teaspoons of honey (to make the ginger sparkle). If you add honey, reduce the sugar, otherwise it will be a bit sweet. The recipe is easy and quick, as a busy mother, I really appreciate these. She took it to the piggy bank.

Very, very good recipe! Occasionally, my oatmeal cookies come out, and they often blur a hundred percent. and here everything is unsurpassed, I recommend it!

The best recipes for oatmeal cookies with cottage cheese

Oatmeal cookies with cottage cheese at home are a wonderful option for healthy and savory baked goods, and if this is a dietary recipe, then you can have it for breakfast or an afternoon snack, even for those who are losing weight . In fact, any cookie with cottage cheese and oatmeal is prepared quickly and easily. Both cottage cheese and oatmeal mix perfectly with both sweet and savory ingredients, so not only fruits and berries are added to baked goods with them, but also herbs, seeds, and nuts.

How to bake delicious cookies from cottage cheese and oatmeal

Curd-oatmeal cookies can be made with both oatmeal and oatmeal. Curd cookies with oatmeal are often prepared with kefir or fermented milk, or you can add no fermented milk product at all, not counting cottage cheese.

There are a huge number of recipes for rolled oats with cottage cheese. It is better to choose briquette, wet, compressed cottage cheese. It is simply kneaded and simply mixed with other ingredients. In addition, due to the low whey content, the least amount of flour and thickeners will be needed, which will make curd-oatmeal baked goods the least nutritious.

As for oatmeal, oat flakes are best suited for baking, but not fancy ones, but simple ones. There is no benefit from “fast” flakes: they are devoid of fiber, enriched with sugar and taste improvers. For greater health benefits, you can add a spoonful of oat bran to the curd dough.

Oatmeal-curd cookies “Nut”

Juicy, like no matter what kind of cottage cheese baked goods, fragrant with colorful nutty notes, appetizing and easy to make - all this is about savory and necessary cookies made from cottage cheese, oatmeal, nuts and seeds.

Ingredients

• oat flakes – 80 g
• walnuts (kernels) – 50 g
• pumpkin seeds – 30 g
• cottage cheese 5% - 300 g
• sugar – 100 g
• chicken egg – 1 pc.
• chicken egg yolk – 1 pc.
• sweet powder - for serving.

Crafting recipe

Grind the oatmeal. The easiest way to create this is in blender.

Transfer the resulting flour into a bowl.

First lightly fry the walnuts in a dry frying pan, then remove the husks and chop them.

Clean the pumpkin seeds. Send some to the rest of the ingredients, and leave some for decoration.

Stir everything, adding cottage cheese.

Beat in the egg and stir again.

With wet hands, form the pieces and place them on greased parchment.

Brush the top of the cookies with yolk. It’s better to beat it a little, adding 2 tsp. ordinary water.

Place pumpkin seeds on top.

Bake at 170 degrees for 20 minutes. When serving, sprinkle with powder.

Recipe with banana and apples

Delicious oatmeal cookies with finely ground cottage cheese without flour are baked with the addition of banana and apples. The banana assigns stickiness and replaces the egg, the apple assigns juiciness and smell. In addition, thanks to the natural fructose in the fruit, oatmeal cookies with banana and cottage cheese are sweet without sugar , in other words, dietary!

Ingredients:

• oatmeal – 1 tbsp. (it’s better to grind them finely in a blender)
• whole grain flour - 1/3 tbsp.
• banana – 1 pc.
• apple – 1 pc.
• cottage cheese – 100 g
• baking powder – 1/3 tsp.
• vanillin, cinnamon, nutmeg.

Manufacturing:

1. Mash the banana with a fork into a paste. Either cut the apple into extremely small cubes or grate it.
2. Mix fruit with cottage cheese and stir well.
3. Add oatmeal, flour, spices, baking powder and knead sticky dough
4. Bake cottage cheese-oatmeal cookies without flour on greased parchment or in silicone molds (on a silicone mat as an option). There is no need to grease silicone molds or a mat, because with this baking method, banana cookies with apple come out with the least calories . Form cookies comfortably with wet hands.
5. Time - 30 minutes, temperature - 200 degrees.

Diet cookies without flour and sugar

This option is also suitable for those who are on a diet. These cookies are baked from oatmeal with cottage cheese, also from oat bran. There is no flour, no eggs, no sugar. Low-fat, well-mashed or whipped cottage cheese is placed in it.

Products:

• oat bran – 10 tbsp. l.
• cottage cheese – 10 tbsp. l.
• stevia in dry form (pills or powder) - to taste
• flaxseed - 4 tbsp. l.
• raisins - 3 tbsp.
• baking powder.

How to cook:

1. Grind the flaxseed and add five tablespoons of warm water, stir thoroughly and leave for a quarter of an hour.
2. Grind the oat bran along with the previously soaked and washed raisins.
3. Mash the cottage cheese, add stevia, swollen flaxseed, stir.
4. Add ground bran and baking powder. Knead the sticky dough, form cookies with wet hands and bake the fitness cookies on a silicone mat. Temperature - 200 degrees, time - 20-30 minutes.

Cookies "Pumpkin"

Those who like moist, fragrant baked goods will probably like the wonderful, colorful and savory oatmeal cookies with pumpkin and cottage cheese.

We will need:

• pumpkin puree – 100 g
• oat flakes – 200 g
• egg – 1 pc.
• butter – 40 g
• sugar – 100 g
• flour – 150-170 g
• pumpkin seeds – 50 g
• baking powder
• salt
• sweet powder.

Cooking in 5 steps:

1. Grind pumpkin seeds and oatmeal. Set aside some of the seeds for sprinkling.
2. Melt the butter, beat it with sugar and eggs. Add pumpkin puree and stir. You can buy puree, but it’s better to create it yourself - bake a piece of pumpkin and blend in a blender.
3. Mix all the dry ingredients and, separately, all the wet ones.
4. Connect both of them.
5. Form cookies, sprinkle them with pumpkin seeds and bake. Serve sprinkled with sweet powder.

Tips and secrets from the most experienced housewives

I am Misha, the owner of this website. I love to cook, I eat, and I have the appropriate education as a food industry technologist (here is the most detailed information). True, I work in a different field, but I enjoy doing what I love in my free time. Everyone at home likes it, especially my wife))) I’ve also been a vegetarian for a couple of years, which is why there are so many recipes for cottage cheese without eggs on the website.