Rhubarb pie recipe made from shortcrust pastry

Rhubarb pie recipe made from shortcrust pastry

Hot July days amuse us with a variety of vegetables and fruits, because at this time you can prepare desserts and fragrant pastries with the freshest fruits.

The most pressing item at this time is rhubarb pie; every housewife will like its usual shortcrust pastry recipe. The stem of this delicious vegetable produces very tasty baked goods and is also low in calories.

There are a huge number of opinions about the rhubarb family, but most are inclined to believe that it is a vegetable, although its taste is more like fruit. Rhubarb is widely used in cooking: compotes, desserts, side dishes, salads are made from it - these are just a few dishes where this plant is found.

If you are a lover of this vegetable or want to try cooking it, you should definitely figure out how to choose high-quality stems.

How to choose delicious rhubarb

• The most popular type of rhubarb is wavy rhubarb; it is very soft and tender; wavy rhubarb is added raw to pies.
• When buying rhubarb, choose elastic and hard stems; withered ones will no longer delight you with the same taste as the freshest ones.
• Also pay attention to the color of the stems; the brighter it is, the younger the product in front of you.
• When choosing rhubarb, break the edge of the stem; if you hear a crunch, the plant is fresh and young. Dishes made from such rhubarb will turn out very juicy and fragrant.
• In greenhouse conditions, rhubarb is grown all year round and it is always in stock in the hypermarket. But the most useful and tasty trunks grow under the sun and in the summer it is better to buy them at the market. Rhubarb is an undemanding plant and is grown by almost all summer residents; it is best to take it from them.

Take note of these tips and you can always choose a high-quality product!

Shortcrust pastry for pie

To prepare a pie, you need to choose a good dough option; we offer you the most successful and suitable one, which is suitable for a pie with any interior.

Ingredients

• Flour - 2 cups;
• Testicles - 2 pcs;
• Baking powder - 2 tsp;
• Margarine for baking - 180 g;
• Sugar - 3 tbsp;
• Sweet powder - 3 tbsp;
• Ground ginger - 0.5 tsp.

How to make shortcrust pastry for a pie

1. Melt baking margarine in a water bath or soften it at room temperature. In a deep bowl, combine it with sweet powder, egg and sugar. Mix well with a whisk until smooth.
2. Sift the flour and mix with baking powder and ground ginger.
3. Pour the dry ingredients evenly into the mixture and knead into a soft shortbread dough.
4. Before assembling the pie, place the dough in the refrigerator for 10 minutes. Meanwhile, prepare the filling and preheat the oven.

This dough is prepared quickly and its main advantage is that it bakes perfectly.

Shortcake with rhubarb and apricots

Rhubarb mixes well with apricots, and making a pie from these ingredients is a successful option.

Ingredients

• Shortbread dough - 0.5 kg;
• Rhubarb - 300 g;
• Apricots - 10-12 pieces;
• Sweet powder - 4 tbsp;
• Corn starch - 1 tbsp;
• Egg - 1 pc.

How to bake shortbread pie with rhubarb

1. First, knead the shortbread dough and place it in the refrigerator for 10-15 minutes. Turn on the oven at 190C and heat well. Place the chilled dough in a mold (it can be greased with oil or covered with oiled parchment). Use your hands to spread the dough, make the highest sides and place in the oven for 15 minutes.
2. Wash the rhubarb stems and apricots thoroughly and dry them on a kitchen towel. Cut the rhubarb into small pieces and place in a bowl. Divide the apricots into halves, remove the pits and cut the berries into slices, then place in a bowl with the rhubarb.
3. Add the egg, sweet powder and cornstarch to the chopped ingredients and stir thoroughly.
4. Remove the crust from the oven and pour the prepared filling on top. Place the pie in the oven and bake for 30 minutes until done.

Sprinkle the finished shortbread with sweet powder, cool slightly and serve. Cool teas and compotes go well with rhubarb shortbread!

Pie with rhubarb and cottage cheese from shortcrust pastry

Ingredients

• Shortbread dough – 0.5 kg + –
• Rhubarb – 350 g (3 stems) + –
• Snow-white granulated sugar – 100 g + –
• Curd mass – 200 g + –
• Almonds – 50 g + –

How to make cottage cheese pie with rhubarb

1. Prepare the shortbread dough and divide it into two parts, putting the first one in the freezer. Place the second part of the dough in a baking dish and place in the oven. Bake the crust for 20 minutes at 200C.
2. Wash the rhubarb trunks under running water and cut into 3-centimeter pieces. Place in a saucepan, add sugar and simmer over low heat for 5-10 minutes. Then drain in a colander and cool.
3. Mix the curd mass (it is better to use vanilla) with the cooled stems. Remove the pan from the oven and place the filling on the crust.
4. Remove the dough from the freezer and grate it over the entire surface of the pie using a large grater. Then place in the oven and bake for 20 minutes until done.
5. Sprinkle the finished pie with almonds (almonds can be roasted in the oven and chopped in a blender in advance).

Rhubarb pie is a good shortcrust pastry recipe for daily tea. Gatherings with friends will be even more fun in the company of such a delicious dessert.

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Shortbread pie with rhubarb

Tender rhubarb trunks with a sour taste can either be purchased at the market or in a store, or grown in your own garden plot. For this pie I will use traditional shortcrust pastry, it turns out to be a wonderful combination.

RHUBARB SAND CAKE

Rhubarb Pie Recipe:
Dough:

• 300 g flour
• 200 g butter
• 100 g sugar
• 1 PC. testicle
• ¼ tsp. salt
• 1 tsp baking powder

• 600 g rhubarb
• 200 g sour cream
• 50 g sugar
• ½ tsp. cinnamon

VIDEO RECIPE

SHORT DOUGH

First prepare the dough.
Add in flour, baking powder and salt.
Mix everything and sift.
Rub cool butter into flour.
Add sugar and grind everything into small crumbs.
Beat in the egg and knead the dough.
Separate a third of the dough and put it in the refrigerator.
Use the remaining dough to form the bottom of the pie and the sides.

FILLING

Peel the rhubarb and cut the rhubarb crosswise into slices (3-5 mm).
Add sugar, cinnamon to sour cream and mix everything.

Rhubarb PIE

Spread the rhubarb on the base.
Sprinkle moderately with sour cream, sugar and cinnamon.
Take out the cooled part of the dough and quickly grate it on top using a large grater.
Place the pie in the oven at 180°C for approximately 30-40 minutes.
When it cools down, remove from the mold.
Bon appetit!

Source: mirtesen.ru

You only need an hour of your time to cook true pasties at home

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Rhubarb shortbread with butter crumbs

We offer a simple recipe for a very tasty rhubarb shortbread cake with butter crumbs. Making it will not take you much time; very soon a lush and fragrant cake will be on the table, which can become a good celebratory treat or an occasion for a comfortable tea party at home.

We suggest baking shortbread pie with rhubarb under butter crumbs in the oven from shortcrust pastry with butter and egg yolks with the addition of sour cream and baking powder.

For the dough into a mold with a diameter of 24 cm:
– flour – 2 cups
– butter – 150 g
– egg yolks – 3 pcs.
– sweet powder – ½ cup
– baking powder – 2 teaspoons
– sour cream – 1 tbsp. spoon

For the inside:
– rhubarb petioles – 400 g
– vanilla sugar – 2 bags
– ground cinnamon – 2 teaspoons

For crumbs:
– butter – 2.5 tbsp.
spoons – flour – ½ cup
– sugar – ½ cup

Additionally:
– butter for lubricating the mold.

Rhubarb shortbread with butter crumbs

1. Sift the flour into a deep bowl, add cool diced butter and rub with your hands until it becomes a thick crumb.

2. Pour sweet powder and baking powder into the crumbs, break the egg yolks, add sour cream and quickly knead the dough.

3. Wrap the dough ball in cling film or put it in a plastic bag and place it in the refrigerator for 20-30 minutes.

4. Meanwhile, prepare the pan by greasing it with butter and turn on the oven to preheat to 180 degrees. Cut the rhubarb into cubes, removing the skin from the stalks first if it is very rough.

5. Roll out the chilled dough on a floured table and place it in the prepared pan, spreading it over the bottom and sides. Place chopped rhubarb on the dough and sprinkle with vanilla sugar and cinnamon.

6. Grind the flour with pieces of cool butter, adding sugar, until large crumbs, and sprinkle it on top of the pie filling.

7. Place the pan in the oven, previously preheated to 180 degrees, and bake the pie for about 45 minutes, until the dough is golden brown on the sides.

8. Transfer the finished shortbread pie with rhubarb under butter crumbs from the mold to a dish and serve with tea or coffee when it has cooled slightly.

Bon appetit and delicious pie!