Jellied cabbage pie with kefir - 5 simple and quick recipes with step-by-step photos

Cabbage is a unique vegetable. Besides the fact that it is very tasty and necessary, you can prepare a huge number of dishes from it. Cabbage is delicious both raw and boiled, stewed and baked. White cabbage makes excellent pies, and if you don’t have time to wait for the yeast dough to rise, then jellied kefir pies are what you need. Fast, simple and very tasty. Try it and see for yourself!

Cabbage jellied pie

Production time: 1.5 hours

Number of servings: 6-8

Ingredients

Manufacturing process

Jellied pie with cabbage inside

Production time: 1.5 hours

Number of servings: 8-10

Ingredients:

Flour – 1.5 cups
Chicken eggs – 2 pieces
Drink – 1 glass
White cabbage – 400 gr
Salt – 1 teaspoon
Baking powder – 1 pack
Dill - half a small bunch
Leeks – 2-3 feathers
Sesame seeds - for sprinkling
Ground pepper (dark) – 1 pinch
Vegetable oil - for greasing the mold.

Manufacturing process:

The dough for this pie is prepared very simply: pour a glass of kefir into a deep plate, add a little dark ground pepper.
Break two eggs into a bowl with kefir and mix well with a whisk.
Add a teaspoon of salt and a packet of baking powder, and then stir thoroughly again with a whisk.
Add the sifted flour evenly and knead the dough very well. The mixture comes out liquid, similar to pancake batter or a thick drink.
Turn on the oven at 180°C and leave to warm up.
Wash the cabbage under running water and finely chop into thin strips.
Rinse the onion and dill well, let the excess water drain, and then finely chop.
Add chopped dill and onion to finely shredded cabbage. Add a little salt and mix the contents of the plate well with your hands.
Lightly coat the bottom and sides of the baking dish with vegetable oil. Pour half the batter into the mold.
Place the cabbage and herbs filling on the dough, and then fill the filling with the remaining dough. Level it well so that the dough completely covers the cabbage.
Sprinkle sesame seeds on top of the cake and place the pan in the oven.
Bake the bulk pie with cabbage at 180°C for 45-50 minutes. You can find out whether the pie is ready or not using a toothpick: if after removing it from the pie, the toothpick remains dry, then the pie is ready.
Wait for the pie to cool and then cut it into portions. Bon appetit!

Jellied pie with cabbage “Smachny”

Production time: 1.5 hours

Number of servings: 6-8

Ingredients:

Wheat flour – 2 cups
Drink – 0.5 liters
Chicken eggs – 5 pieces
Salt – 1 teaspoon
Sweet sand – 1 teaspoon
Baking soda – 1 teaspoon
Butter – 50 g
Cabbage – 700 gr
Carrots – 1 piece
Onion – 1 head
Dill – 1 bunch

Manufacturing process:

Wash the cabbage under running water and chop into narrow strips. Peel the onion, rinse with water, cut in half and cut each half into small cubes. Peel the carrots, rinse with water to remove sand and soil, and then grate on a large grater.
Place two eggs in a small saucepan, cover them with water and hard boil
Carefully wash the greens and chop finely.
Pour 1-2 tablespoons of oil into the pan, and then fry the onions in it. After 5-7 minutes, add the carrots and continue frying until the vegetables are ready.
Add cabbage to the onions and carrots and fry for a couple of minutes over medium heat, then reduce the heat and simmer the vegetables until the cabbage is completely stewed.
Turn on the oven to preheat to 180 degrees.
Peel the boiled eggs and chop them finely. Add eggs to cabbage. Put chopped greens there. Stir everything thoroughly. This will be the inside of the pie.
Pour half a liter of kefir into a deep plate, add 3 eggs, salt, sugar and soda. Stir well. Then add flour evenly and stir until the dough becomes uniformly thick.
Divide the dough into two parts and pour one of them into a baking dish. Place the filling on top. Flatten and fill with the second half of the dough; it should completely cover the filling.
Place the pie in the oven for approximately 40 minutes. Before serving, brush the pie with butter. The tasty, frisky and fragrant pie is ready! Bon appetit!

Regular cabbage pie made from jellied dough with kefir

Production time: 2 hours

Number of servings: 8

Ingredients:

White cabbage – 250-300 g
Premium wheat flour – 3.5-4 cups
Drink – 300 ml
Butter – 50 g
Eggs – 4 pieces
Baking soda – ½ teaspoon
Table salt – ½ teaspoon
Ground pepper (dark) - on the tip of a knife

Manufacturing process:

Rinse the white cabbage under cool water, and then thinly slice it using a sharp knife or a special device for shredding cabbage.
Place butter in a heated frying pan and add finely chopped cabbage. Season with pepper and salt and fry over medium heat until cooked through.
Place two eggs in a small saucepan, fill them with cool water and hard-boil the eggs. Then cool and peel them. Cut the eggs into small cubes and add to the cabbage. Stir well.
Turn on the oven to warm up to 190-200º.
Break the remaining two eggs into a deep bowl, add a little salt and beat with a mixer until they have approximately doubled in volume.
When the eggs have turned into dense foam, add 300 ml of kefir, soda and sifted flour. Add flour evenly, focusing on the thickness of the dough. You may need more or less flour. Continue beating the dough with the mixer until it becomes medium thick. About the same as pancake dough.
Grease a baking dish with a small amount of oil. Pour half of the dough into the mold. Then spread the filling over the entire bottom of the mold and fill with the remaining dough.
This cabbage pie is baked in a perfectly preheated oven for about 60 minutes.
When the cake is ready, do not remove it from the mold, but let it cool for about an hour. Then remove the pie from the mold, cut and serve. Bon appetit!

Light cabbage pie with kefir

Production time: 90 minutes

Number of servings: 6-8

Ingredients:

Wheat flour – 250 gr
Cabbage (preferably young) – 300 g
Eggs – 4 pieces
Medium fat drink – 250 ml
Baking soda – ½ teaspoon
Vegetable oil – 1 tablespoon
Salt – 1 pinch
Mayonnaise – 2 tablespoons
Semolina – 1 tablespoon

Manufacturing process:

Boil two hard-boiled chicken eggs in a small saucepan. Cool and peel off the shells.
Wash the cabbage and chop it into small strips. The thinner you can cut it, the better.
Pour a little vegetable oil into a perfectly heated frying pan (almost 1-2 tablespoons), add cabbage and fry it until it becomes soft. Turn off the heat and let the cabbage cool slightly.
Cut the boiled eggs into small cubes. Add the eggs to the cabbage, add a little salt and stir well.
Before you start making the dough, preheat the oven to 180 degrees.
In a deep bowl, mix 2 eggs, 250 ml of kefir, 2 tablespoons of mayonnaise, soda, salt and sifted flour. Stir everything thoroughly until the dough becomes uniformly thick. The dough comes out quite liquid, make sure there are no lumps in it.
Grease the baking dish in which you are going to bake the cabbage pie with a small amount of vegetable oil, and sprinkle the bottom of the pan with semolina.
Pour half of the kefir batter into the mold. Spread the egg-cabbage filling on top moderately and fill it with the 2nd half of the dough. Sprinkle the top of the pie with a small amount of semolina.
Place the pie in the preheated oven for approximately 45-55 minutes. You can tell whether the pie is ready or not by using a toothpick: if after piercing the pie it remains dry, then the pie is ready. Bon appetit!

6 recipes for cabbage pie with kefir

Ruddy fried cabbage with a crust and tender fluffy kefir dough - it’s hard to come up with the most appetizing combination. It will amuse housewives that such baked goods are prepared very quickly and simply. Below are the most successful recipes for cabbage pie with kefir.

Traditional recipe

This recipe can be called basic. In the future it will be possible to improve it endlessly. From the goods you need to take: 1 tbsp. low-fat kefir, half a teaspoon of soda, sugar and salt, 160-180 g of wheat flour, 3 chickens. eggs, 420 g of young cabbage, 130 g of hard cheese, 25 g of high-quality butter.

Boiled chicken The eggs are cooled and finely chopped at random, then mixed with chopped fried cabbage.
Baking soda is added to the drink.
Separately combine the flour with the remaining products (not counting cheese and butter). The drink, which has had time to stand for 6-7 minutes, is poured into the mixture. The ingredients are mixed with a mixer.
The dough is divided into two parts. The first is poured into an oiled mold and covered with the inside. Grated cheese is generously sprinkled on top. It remains to cover the pie with the second part of the mixture.
The treat is prepared for 45 minutes in a hot oven.

The resulting baked goods must be greased with a huge amount of melted butter.

On kefir with yeast

To improve the taste of the interior for such baking, you need to supplement the cabbage with fried champignons. They will need to take 150 grams. In addition to mushrooms, the following will be consumed: 320 g of fresh cabbage, salt, onion, chicken egg, carrot, a large spoon of vegetable oil and the same amount of sand (sweet), 8 g of rapid yeast, 260 ml (2.5%) kefir, 410-430 g light flour.

Shredded, salted cabbage is fried in one frying pan, and small pieces of mushrooms with grated carrots are fried in another. If you want to create the fattest filling, you can cook it in lard.
The contents of both pans are combined.
It is more convenient to use a bread machine to knead the dough. First, all the dry ingredients are poured into the device, then the watery ones are poured in and the testicle is driven in. The kneading program is turned on for half an hour. If you don’t have such a device in your home, you can join the products together with your hands.
The dough is divided into two parts, either of which is rolled out.
The first one goes onto an oiled baking sheet. The inside is distributed over it.
The treat is covered with a second shortbread.
A hole is made in the center to allow steam to escape.
The dish is baked for 30-35 minutes in a hot oven.

It is important to constantly monitor the action and prevent the cake from burning. To avoid this, sprinkle a little salt under the baking dish or place a container of water.

Jellied cabbage pie

The filling for such baking can be improved at your own discretion. For example, adding boiled eggs or grated cheese to it. But the usual version includes only 300 g of fried salted cabbage. Also taken: 1.5-1.7 tbsp. snow-white flour, 1.5 tbsp. low-fat kefir, 3-4 g of baking soda, a pinch of salt and the same amount of nutmeg, 2 chicken eggs.

Fried cabbage is seasoned with nutmeg. The inside is completely ready.
To make the jellied dough, you need to pour the drink into the flour and break the eggs. Soda and salt are added last.
The resulting mass is laid out in a suitable form. The inside is distributed on top of it.

A fragrant jellied pie with cabbage on kefir is baked for approximately 35 minutes at medium temperature.

Recipe with sauerkraut on kefir

In such baked goods, the interior will consist of hard-boiled chicken eggs and cabbage stewed with carrots. It is better to prepare it in advance and cool it well. For the dough use: 230-240 g of wheat flour, 2 huge eggs, 5-6 g of soda, 2 huge spoons of vegetable oil, 260 ml of kefir, salt.

The eggs are salted, lightly beaten and immediately poured into the drink.
Baking soda is added to the remaining ingredients. Then the dough must stand for a short time. This is necessary so that the lactic acid from kefir extinguishes the soda.
Next, all the ingredients are whisked together.
All that remains is to add flour, add oil and beat the ingredients again.
Half of the resulting thick mass is poured into an oiled mold. Cabbage with eggs is distributed on top.
Cover the pie with the remaining dough. It must be stretched evenly with a spoon over the entire surface.

The treat is baked in a very hot oven until golden brown.

Lazy cabbage pie

This recipe will help out the hostess if money is tight in the house and guests are ringing the doorbell. It allows you to quickly and simply bake an economical snack. The dish is prepared from: a medium fork of cabbage, salt, 35 ml olive oil, 320 ml low-fat kefir, 235 g light flour, small. spoons of soda, 3 new chicken eggs.

Finely shredded cabbage is fried until golden brown.
The soda is quenched with kefir and left for a few minutes.
At a slow mixer speed, the freshest eggs and salt are beaten. These components are combined with kefir.
All that remains is to carefully sift the flour directly into the dough from a high distance and knead into a watery, homogeneous mass.
The inside and base are mixed and laid out in an oiled form.

A frisky pie with cabbage is baked at the highest temperature for 55-60 minutes.

Cooking in a slow cooker

This is another option for making a hearty, delicious pie quickly and without much effort. His recipe includes: 310 g of cabbage, half a pack of high-quality butter, 1 tbsp. light flour and kefir, a large spoon of sweet sand, 3 new eggs, half a small spoon of soda and salt.

The vegetable is finely chopped, salted and left for a while. When the juice is released from the cabbage, it must be carefully squeezed out.
The butter softens and the eggs are mixed in.
All bulk ingredients and the drink are added to the mass.
After painstaking kneading, the dough is combined with the cooked cabbage. There is no need to fry the vegetable.
The mass is laid out in a bowl behind the previously oiled “smart pan”.
In the baking program, the treat is prepared in 60-65 minutes.

The pie will perfectly complement any vegetable or meat broth. You can also serve it as a stand-alone breakfast.

Jellied cabbage pie: 8 delicious quick recipes

The most common type of baking is jellied pies. They can be not only sweet, but also salty, for example, with juicy cabbage inside. They are prepared in a matter of minutes, and the result is great. We tell you the recipes!

1. Jellied pie “Air”

The jellied pie made with sour cream will turn out to be especially porous and soft, simply airy. With this type of baking, you don’t need any pies or sandwiches.

It will be useful for you: 300 g of white cabbage, 1 egg, a glass of sour cream, half a teaspoon of baking powder, a glass of flour, a bunch of fresh herbs, 1 tsp. salt.

Preparation: Chop the cabbage, mix with chopped herbs, salt and knead well with your hands until soft. In a separate container, beat the eggs, pour in the sour cream, add salt. Continue whisking until smooth. Quickly stir in the sifted flour, previously mixed with baking powder. The dough should be like pancakes. Pour half the dough into a baking dish, spread the filling, and then pour the remaining dough over the cabbage. Bake for 40 minutes at 180 degrees in the oven.

2. Jellied pie with cabbage on kefir

In addition to cabbage, you can add a little fried minced meat or mushrooms to the filling. It will turn out even tastier!

It will be useful for you:
Dough: 0.5 liters of yogurt or sour kefir, 3 eggs, 2 cups of sifted flour, 2 tbsp.
l. butter, 1 tsp. soda, salt and sugar. Interior: 1 small fork of cabbage, 2 eggs, 1 onion and carrot, a bunch of herbs and salt with spices to taste.

Making: Work on the inside first. Cut the cabbage into checkered pieces, the onion into half rings, and the carrots into strips or cubes. Boil hard-boiled eggs. Fry the vegetables in vegetable oil until lightly browned. Then cover with a lid and simmer for 15 minutes on low heat. Salt and pepper to taste. Add chopped herbs and eggs to the cooled filling.

Mix the indicated ingredients into a semi-liquid dough. Pour a huge part of the mass into the mold, then add the cabbage filling and cover with the rest of the dough. Without delay, the pie went into the oven to bake.

3. Jellied pie with cabbage with mayonnaise

This jellied pie can be prepared all year round. Any variety of cabbage is suitable. Even with cauliflower, Beijing and broccoli, the pie comes out unusually tasty, airy and juicy.

It will be useful for you: 550 g of cabbage, 1 glass of mayonnaise, 4 chicken eggs, 4 - 5 tbsp. l. sifted flour, 1 tbsp. l. sugar and 1.5 tsp. sea or spice salt, 1 packet of baking powder.

Preparation: Finely chop the cabbage and crush it well with your hands so that it releases the juice. Mix eggs, mayonnaise, flour with baking powder, salt and sugar into a semi-liquid dough. Place cabbage in a deep baking dish and fill with dough. 40 - 45 minutes in the oven at 185 degrees and a delicious jellied pie is ready!

4. Cabbage-curd jellied pie

There is no shame in putting this jellied pie on a festive table; it tastes better than almost all sandwiches and snacks. The combination of curd dough and cabbage insides with boiled eggs will be appreciated by even the most picky gourmets.

You will need: 350 - 400 g of finely shredded cabbage, 350 - 400 g of sifted flour, 1 pack (250 g) of cottage cheese, 2 raw and 3 boiled eggs, 1 yolk, 130 g of butter, 1 onion, a couple of tablespoons of vegetable oil, 80 ml water, 0.75 tsp. sea salt, 1.5 tsp. sugar, 1 packet of baking powder.

Preparation: Place a deep frying pan on the fire, pour in water and vegetable oil, add diced onion and cabbage. Simmer for 20 minutes over low heat until the vegetables become soft. Then cool and mix with finely chopped boiled eggs and your favorite spices.

For the dough, mix raw eggs with cottage cheese, salt and sugar, baking powder, soft butter (set aside a spoonful of butter) and flour. Divide the mass into two unequal parts. Roll out the larger one into a flat cake, place it on the bottom of the baking dish, do not forget to form the highest sides. Fill the resulting “basket” with the inside, sprinkle with the remaining butter, and then cover with the second dough cake. Pinch the edges and brush the top with beaten yolk. Go to the oven, preheated to 185 degrees, for 35 - 45 minutes.

5. Ossetian cabbage and cheese pie

Ossetian pie is prepared quickly and simply, even though it is made from yeast dough.

It will be useful for you:
Dough: 230 ml of fresh milk, 1 glass of water, 3 tbsp.
l. vegetable oil, 470 g sifted flour twice, 1 tsp. fast-acting dry yeast, 1 tsp. salt and sugar. Interior: 750 g shredded cabbage, 650 g Adyghe cheese or ordinary cheese, 2 tbsp. l. melted butter.

Preparation: First, activate the yeast: pour a little warm water into a cup, add granulated yeast and a little sugar. Wait 5 minutes and stir. Add a couple of tsp. flour, mix again and leave in a warm place for 25 minutes. Then pour the remaining water into the foamed dough, stir with a spoon and pour into a bowl of flour. Add salt, warm milk, vegetable oil and knead into a very soft and flexible dough. Leave to rise for 1 - 2 in a warm place.

For the inside, simmer the cabbage in butter. Cool until warm, mix with grated Adyghe cheese. Divide the risen dough into three equal parts. Roll each into a narrow flat cake, place the third part of the inside in the form of a slide in the center. Pull the edges towards the middle and pinch with your hands. Place the pie seam side down on a baking sheet and bake in the oven until golden brown. Hot pie with butter.

6. Jellied pie “Slimness” in a frying pan

This pastry contains a lot of vegetables and only one spoon of flour. Bake this pie more often, your figure will literally not suffer!

It will be useful for you: 1 kg of cabbage, 2 large onions and 2 carrots, 6 eggs, 35 g of wheat flour, 1 tbsp. l. chopped parsley, 120 ml vegetable oil, a little curry and paprika, a pinch of cumin, 1.5 tsp. sea salt.

Preparation: Fry onions and carrots in vegetable oil in a deep frying pan. Add shredded cabbage, stir-fry for about 15 minutes. Then add spices and stew for another couple of minutes. Pour the pie filling into a separate bowl, cool and mix with flour, parsley and beaten eggs.

Pour the cabbage dough into a clean, oiled frying pan and cover with a lid. Cook over low heat for about 15 minutes. Then, using a plate, turn the pie over to the other side, then continue cooking for another 10 minutes. Check the degree of readiness with a toothpick; after piercing the pie, it should remain dry.

7. Jellied pie with meat balls

A savory, fluffy and satisfying jellied pie with cabbage and meatballs is a good option for a homemade dinner!

It will be useful for you:
Dough: 4 eggs, 1 glass each of sifted flour and kefir, 1.25 tsp.
baking powder, 1 tbsp. l. sugar, 1.25 tsp. sea salt, 160 g butter, a couple of tbsp. l. at least some starch. Interior: 0.5 fork of Chinese cabbage, 350 g of any minced meat, 1 onion, herbs, salt and pepper to taste.

Making: Start with the inside. Mix shredded cabbage, grated onion, chopped herbs, minced meat, salt and pepper according to your taste preferences and stir well. Form balls the size of horse chestnuts with your hands dipped in water.

For the dough, beat (not very well) the eggs with sugar and salt. Continuing to beat, alternately add the drink, flour with baking powder, starch, and melted butter.

8. Vegetable stew pie

In the autumn, please yourself and your loved ones more often with this vegetable pie. You can cook it for lunch for the whole family, or you can take a piece with you to work for a tasty, filling and healthy snack during your break!

It will be useful for you:
Dough: 8 – 10 tbsp.
l. sifted flour twice, 2 eggs, 1 glass each of sour cream and mayonnaise, 1.5 tsp. sugar, 1 incomplete tsp. soda, 1 tsp. vinegar or lemon juice, 1 tsp. sea salt. Inside: 0.25 kg minced pork, 500 g cauliflower, 2 tomatoes, 1 onion, 4 tbsp. l. olive oil.

Preparation: Fry the onion together with the minced meat in a frying pan until tender. While the meat is cooling, prepare the dough. To do this, beat all ingredients in a food processor until smooth. Pour half of the dough into a baking dish, pour the dough, distribute the minced meat and cauliflower inflorescences boiled in salted water in advance. Then arrange the tomato slices and fill with the remaining dough. Bake for half an hour in the oven at 200 degrees.

Pie with cabbage and kefir

Making a cabbage pie with kefir will not take you a huge amount of time, and the result will bring pleasure to all your household members or guests. If you use young cabbage, you don’t need to add water to the filling: just fry over medium heat, then reduce it to low and simmer under the lid for 10 minutes. Use curry powder in any case, because it gives the dish a distinctive spicy smell. And, in the end, remember that cabbage pie with kefir should be served hot: it’s especially tasty that way!

cabbage – 0.5 fork
hard-boiled egg – 2 pcs.
egg – 1 pc.
sour cream – 2 tbsp. l.
drink – 1 glass
wheat flour – 2 cups
butter – 100 g + 1 tbsp. l.
chopped dill – 1 tbsp. l.
curry powder – 1 tsp.
salt - to taste
ground dark pepper - to taste
baking powder – 0.5 tsp. no slide

STEP-BY-STEP COOKING RECIPE

Remember that the dough for a pie with cabbage on kefir should turn out watery, so it is better to add flour evenly, half a glass at a time, focusing on the thickness.

To the filling of a pie with cabbage on kefir, you can add finely chopped onions or snow-white onions, previously fried in butter until golden brown.

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A very tasty and frisky pie. Everything turned out unsurpassed, after reading the comments, I poured the flour evenly, it turned out to be 150 g of flour per 500 ml of kefir. I baked it for exactly 30 minutes and it was perfectly baked. Thanks for the recipe

Hello. I read the comments, took 1.5*1.5 (flour/kefir), added leek and ground coriander. It turned out delicious, but it took an hour to bake and this was not due to the proportions. I really trust your portal, but I would like all the recipes to be tested, the photos to match the actions, and the description to match the result. There may be a rating, voting for and against from the housewives, so that you pay attention to this. And the badge is verified!

With the indicated proportions (2 cups of flour per cup of kefir), there can be no talk of any “flowing” dough; I prepare this recipe, making the dough in the proportion of one and a half to one and a half, then the dough can still be more or less poured out. Otherwise, everything is fine, the inside is tasty, I also add fried onions to the cabbage

A very tasty pie! Everything worked out for me, I just added a little more kefir! Thanks for the recipe!

Many thanks to the creator of the recipe!! Fast and very easy. A tasty pie came out

Ended up in the trash. And it took about an hour to bake, although I did everything strictly according to the recipe and the dough came out soft as in the photo. A terrible recipe!

This recipe turned out bad for me. I really regretted that I poured in 2 cups of flour right away, the dough turned out to be very thick, I had to dilute it with kefir. The pie was in the oven for exactly 2 hours, covered with a golden brown crust, and there was raw dough inside. I tried to finish baking it in the microwave - it didn’t help either. Be careful!

The pie is out! very tasty! I did everything STRICTLY according to the recipe. the family members “dared” right away! Thank you!

I baked for over an hour. I ended up throwing it in the trash. “Excellent” recipe.

A mne pirog ne ponravilsja, hotia ja lublju vsjo, where prisutstvuet kapusta.. testo poluchilosj gustoe, tak na svoe usmotrenie dobavila eshe kefir. i hotj prozharila bolshe polozhennogo, a duhovka u menia ochenj horoshaja, testo tak i istalosj kak budto ne prozharenim.

A very tasty pie! My family was ecstatic. It seems to me that it was thanks to the curry that the inside came out quite unexpected, fragrant and appetizing; otherwise it would have been another version of the usual cabbage pie. The only thing is that I kept all the proportions, but the dough turned out thick, I had to dilute it with kefir (about 0.5 cups) so that the dough was fluid.

It also turned out greasy (the butter just froze while I was making the dough)))) and yes, either there was a lot of cabbage, or there wasn’t enough dough.

The pie came out delicious, but it’s unclear how much baking powder is needed! Well, the dough turned out sticky and heavy because of the oil, even though it was baked for 45 minutes. You can create it with just kefir and eggs, it will be much tastier!

And why didn’t they write how much baking powder is needed? From the category: guess, they say, yourself!

Guest: It's a matter of taste, for example, I like the dough. Baking powder and soda are not added to every dough. Here a drink is added, which in itself is like a baking powder. And the inside of the cabbage constantly wets the dough.

good recipe! The dough is normal and there is no fuss with yeast. I made everything according to the recipe, only without the curry and baked it longer - about 50 minutes. The result was quite enjoyable) I recommend it to everyone!

Thank you so much for the recipe! Simple and very fast! I didn't add any curry and it still turned out to be a good pie! The only note is that there was enough dough for a 26cm mold, but not enough for a huge dough mold!

The memory is that baking powder (or soda, which is even more appropriate in this recipe) was forgotten not only in the list of ingredients, but during production. In the photo, the pie dough is somehow not striking in its beauty. ))