Raw potato pie

Ingredients

Vegetable oil – 2 tbsp. l.

Yeast – 1 sachet

For the inside:

Potatoes – 2 pcs.

vegetable oil - for frying

200 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

Pie with raw potatoes is my favorite dish, my grandmother prepared it for me, and for the last 25 years I have been preparing it for us myself. In principle, it’s easy to create, but it may not work the first time, because the cake is large in size and difficult to turn over, so I advise you to start with a frying pan with a small diameter. Over all these years, I have tried baking it with other dough, without yeast, with kefir, for example, but I still find it tastier with yeast dough. You can take your own dough that you are used to working with.

I also added various additives to the filling, pepper, dill, etc., for me the most delicious composition is: potatoes, onions, salt. You can also bake the pie in the oven (then you don’t need to twist it), I did this only once in my life, the pie in the oven comes out drier than in a frying pan, but as they say, this is not an acquired taste.

We will need such products

For the dough, mix milk, egg, salt, yeast, vegetable oil and flour and knead the dough. I use a bread maker for this; in half an hour it kneads the dough very well.

The dough just needs to be kneaded and can be used straight away, we don’t need it to rise. The dough does not have to be very soft, it is better to add a little more flour. When working with yeast dough, I usually pour a little vegetable oil on the table to make pies, but in this case it is better to sprinkle the table with flour, otherwise the pie will be difficult to take off the table.

For the inside, peel the potatoes and cut them into small cubes, approximately the same size as the onion. If you cut potatoes into slices, then they may not be baked; it is better to cut them into cubes as small as possible, although almost everything depends on the type of potato; take varieties that boil quickly.

and stir. The inside is ready.

Roll out the dough into a circle approximately 30 cm in diameter.

Place the filling in a heap (if liquid has formed during this period of time, then without it)

And make a big pie. Pinch the edges.

Pour a little vegetable oil into a frying pan (mine is 24 cm across), place the pie seam side down and flatten it over the entire frying pan.

Fry on one side for 25-30 minutes over low heat, covering with a high lid, because the dough rises and may stick.

Turn the pie over and fry the same amount on the other side. Flipping requires a little skill; to do this, lift the pie with a spatula, support the raw side with your hand, turn it over and place it in the pan. You can grease your palm a little with vegetable oil to prevent the dough from sticking, I don’t do this. Close the lid.

During this period of time, the potatoes should have time to cook, and the dough should not burn.

Cut the finished pie into 4 pieces

and put a little butter or margarine (optional) inside each piece.

Very tasty with cool milk. It is better to serve the pie right away while the crust is crispy and the potatoes are hot.

Solert › Blog › “Country” pie with raw potatoes. Yeast dough.

My grandmother baked a wonderful pie.
As soon as you cut it... the smell is crazy..., , !

I would like to share her recipe, a signature potato pie, with you.
I’ll write right away that the pie is not for beginners...

What is needed:
- 3-3.5 cups sifted flour, plus for cutting
- 2 hours of yeast.
dry spoons, or 40 g of new pressed ones - 1.5 cups of warm milk
- 1.5 tbsp.
l sugar - 1 tsp salt
- 1 egg
- 1 tbsp vegetable oil
- 30 g fat sour cream or l.
oil - Foil
- A form with thick walls and a bottom - this is either a glass form or a metal frying pan

Inside:
- 600 g of peeled potatoes
- Two onions (greenish if desired)
- Salt
- Peppercorns
- Butter for the filling 20-30 g (a little vegetable can be used)

Let's get started:
We dilute the dry yeast in warm milk with sugar, let it sit until dissolved for about 10 minutes.
In the sifted flour, make a small mound and pour in the egg, sour cream, and butter.
Add salt to milk with yeast.
Dissolve and pour into flour. Mix the dough. It must lag well behind your hands and be elastic. Roll it into a bun and place it in a warm space, under a towel, to proof.

We peel the potatoes, cut them into thin slices, use a vegetable peeler, cut the onion into half rings, put everything in a bowl, add salt, mix... Leave for 20 minutes with the lid on.
Potatoes will provide excess water. Drain it, when filling the pie, squeeze it out thoroughly... grease the mold with oil, divide the dough into two pieces, top and bottom.
One more. Roll out the bottom layer so that the sides come out higher than the mold.
Lay out the filling, sprinkle with pepper, green onions and add pieces of butter as desired... roll out the 2nd layer. Cover the top with a second layer of dough; if there is a lot of dough on the pinch, trim off the excess...pinch the edges.
Decorate as desired... Use a fork or knife to make holes in the back layer of the pie...
Leave it to rise for 20 minutes under a towel on the stove. As it suits, brush with a beaten yolk, a teaspoon of milk, and a teaspoon of milk. (Cover the top of the pie with foil, the walls of the mold should be as tall as possible, otherwise the foil will stick) If you covered it with foil, bake for 30 minutes, then remove the foil and finish baking... I didn’t cover it... Place the pie in a previously preheated oven to 200 degrees. Reduce the temperature to 170 degrees.
My pie quickly browned and I covered it with damp snow-white paper.

Bake the cake for a long time.
To ensure that the pie is baked and not burnt, watch the top... We check the pie with a wooden skewer during the baking process... Raw potatoes immediately feel... a little tough... let's finish baking.
Wet the paper from time to time and close the top... If the bottom of the pies in the oven gets burnt, be sure to place a bowl of water down!

We take out the finished pie, quickly grease it with oil, cover it with foil, wrap it in a towel, and wait for it to cool completely.

Ordinary recipes for fragrant potato pies

A fairly common, satisfying and economical dish is a pie with potatoes in the oven. Potatoes may not be the only ingredient in the interior. It can always be supplemented with meat, fish, cheese and other ingredients. As for the dough, it may be made with yeast or kefir. Despite the simplicity of making potato pie, obtaining a delicious pastry requires some tricks. For example, the inside will be most juicy if you add a few pieces of butter to the potatoes.

In fact, every cuisine of different countries has its own traditions of making potato pie. This is how people in the UK prefer to prepare shepherd's pie, which is a casserole made from potatoes and minced meat. In Ossetia they love to cook kartofchin, which is a narrow flatbread with a huge amount of inside. In addition to potatoes, they also add cheese, usually suluguni. Potato pies can be made both open and closed. You can make a delicious pie without any dough at all. In this case, it will be a dietary option!

Regular potato pie in the oven: recipe with photo

If you want to cook a regular potato pie in the oven, then this recipe was created especially for you. The manufacturing process takes only 1 hour. Wonderful smells will be heard throughout the kitchen! Therefore, the whole family will gather at the table for a long time before making delicious pastries. Baked goods with potato inside are good hot or cold. It can be served as a separate dish or as an addition to roasts and main courses.

In the traditional recipe, the dough is made with yeast. But experienced housewives know that yeast dough is quite finicky to work with. Therefore, it is better to create a base on kefir. The pie will turn out quite tender. With all this, you don’t have to stand in the kitchen for a long time to make it.

Ingredients:

Drink – 1 glass;
Baking soda – 1 teaspoon;
Wheat flour - 1.5 cups;
Butter – 100 g;
Onions – 2 medium-sized heads;
Potatoes – 5 medium-sized tubers;
Vegetable oil – 5 tablespoons;
Salt, dark pepper, seasoning to taste - to taste.

Regular potato pie in the oven: recipe with photo

Manufacturing method:

Sift the flour into a bowl 2 times. Heat the butter until watery. Add it to the flour;
We introduce the drink into the base, it is better that it is at room temperature. Add a pinch of salt and soda. Knead a soft dough that should not stick to your hands;
Divide the resulting base into two parts and leave for a couple of minutes. While we prepare the filling;
Peel the potatoes and cut into narrow strips, chop the onion into half rings. In a bowl, mix both components, add salt, pepper, and sprinkle with vegetable oil;
Roll out the dough. Place the filling on one part and cover with the second part. We pinch the edges along the entire perimeter, making a small side;
Using a fork, make small punctures through which steam will escape during baking;
Bake the pie for about 40 minutes at 200 degrees;
Take out the baked goods, grease the top with vegetable oil and leave for 10-15 minutes. Then cut into pieces and serve.

Potato and onion pie in the oven is one of the basic options. It will be cheap. It can be used instead of bread when you want to supplement your lunch or dinner with something.

Potato pie in the oven: recipe from ready-made dough

Almost all housewives do not like to cook homemade cakes because they cannot work with the dough. If you are one of those, then the dough for a pie with potatoes in the oven can be purchased at any hypermarket. Very tasty baked goods come out of yeast puff pastry.

It is better to take dough from a proven manufacturer. As for the inside, not counting the onions and potatoes, we add cheese to it. The result will be a very tender and unusual pie. It should be created closed. This way it will turn out the juiciest.

Ingredients:

Dough – 500 g;
Potatoes – 5-6 pieces;
Onions – 2 pieces;
Hard cheese – 200 gr;
Garlic – 2 cloves;
Cream – 1 glass;
Butter – 2 tablespoons;
Chicken eggs – 4 pieces;
Parsley – 1 small bunch/to taste;
Salt, dark pepper, favorite spices - to taste.

Manufacturing method:

We carefully wash the tubers and boil them until tender. When the tubers have cooled to room temperature, remove their skins;
Cut the onion into small cubes, pass the garlic through a press or just finely chop it. Sauté them in heated butter until soft. It is important that the onions do not burn. Otherwise, the finished dish will have a bitter taste;
In a separate cup, mix the cream with the eggs. Leave one yolk for greasing the pie. When the mass becomes homogeneous, add grated cheese and chopped herbs to it;
Add salt and spices to the entrails base. Grate the potatoes on a large grater or chop them into small cubes and add them to the entrails;
Divide the defrosted dough into 2 parts. Place one on a baking sheet lined with parchment. We spread the filling, which we cover with a second layer of dough. Carefully pinch the edges. Brush the top with beaten yolk;
Bake the cake for 50 minutes at 200 degrees. Serve the baked goods hot!

The usual recipe for pie with potatoes in the oven from lean dough

This recipe is not bad for those who are fasting. It contains no products of animal origin. Therefore, both adherents of a healthy lifestyle and vegetarians will like it. It is prepared very quickly from ordinary ingredients that can be found in everyone’s refrigerator.

The difficulty in making potato pies is that if you put raw potatoes in the filling, they may not have time to be ready. With all this, the dough will already burn. Therefore, if you do not have experience in making such baked goods, then it is better to make pies from boiled potatoes. In this case, you will be sure that the dough is baked and the inside is ready! We use a 200 ml glass as a measuring cup.

Ingredients:

Flour – 1.5 cups;
Water – ½ cup;
Vegetable oil – 2-3 tablespoons;
Salt - a pinch;
Potatoes – 4-5 pieces depending on size;
Onions – 1 piece;
Dill greens - a sprig;
Thyme - to taste;
Salt and dark pepper - to taste.

The usual recipe for pie with potatoes in the oven from lean dough

Manufacturing method:

Sift the flour into a bowl several times, add salt to it. Add water evenly and start kneading the dough. At first, you get flakes from flour and water. Then add vegetable oil and collect the base into a lump. There is no need to knead the dough. It just gathers into a ball with your palms. Otherwise, the base will lose its layering. Wrap the dough in cling film and set aside for half an hour;
At this time, boil the potatoes until tender, and then crush them until smooth;
Chop the onion and fry in a small amount of vegetable oil until the pieces become transparent;
Add salt and spices to the onion, and then chopped herbs. Turn off the heat, stir the mass;
Mix all the ingredients of the insides;
Divide the dough into 2 parts, each of which is rolled out in a layer of 2 mm;
Place the filling on one part and cover with the second part. We pinch the edges. Grease the pie with vegetable oil;
Place it in the oven preheated to 200 degrees. Average production time is 20-25 minutes;
Be sure to poke holes with a fork to allow steam to escape through the holes.

We looked at recipes for making closed baked goods. If desired, you can bake the potato pie open in the oven. In this case, the dough must be as dense as possible so that it can withstand the greater weight of the inside. Usually, the base is prepared with yeast, cheese or cottage cheese. You can take 125 grams of soft curd cheese, mix with 3 tablespoons of milk, 4 tablespoons of vegetable oil, a pinch of salt, ½ teaspoon of baking powder, a chicken egg and 200-300 grams of flour. We make soft and elastic dough without using yeast.

As you have already figured out, preparing a pie with potatoes in the oven is quick; the recipes are quite varied. Therefore, you can always find the best baking option for yourself.

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PIE WITH RAW POTATOES

Friday, April 21, 2017 12:10 + to quote book

Raw potato pie

Now I offer you the newest potato pie recipe. There is a minimum amount of dough in this recipe, only to bind the ingredients; the inside of potatoes, mushrooms and spices predominates. Unlike other recipes, this pie is made from raw potatoes.

The most important thing in this recipe is to chop the potatoes finely. The oven will do the rest for you!

Although I had a little doubt about whether the potatoes would have time to cook, since they were still raw, everything went fine.

The raw potato pie turned out very tasty! A good candidate for pizza!

Raw potatoes 500 g.
Onion 1 small
Chanterelles or any other mushrooms (you can do without them) 100 g.
Garlic 1 tooth.
Salt, pepper, dried dill, parsley to taste
Vegetable oil 50 ml. + for frying mushrooms
Egg 1 pc.
Sour cream 150 g.
Flour ½ tbsp.
Baking powder on the tip of a spoon

Peel the potatoes, cut into small cubes no larger than 5x5mm.
Finely chop the onion and add to the potatoes.
Finely chop the mushrooms and boil the forest mushrooms for 5 minutes from the moment they boil in salted water.
Lightly fry the mushrooms in vegetable oil.
Beat the egg with a mixer with vegetable oil, add sour cream, salt, pepper and flour mixed with baking powder.
Place potatoes, onions and mushrooms into the purchased dough, add spices to taste and garlic passed through a press.
Stir everything well and place in a mold lined with baking paper. I have a mold measuring 20x20 cm.
Bake the raw potato pie in an oven preheated to 180 degrees for approximately 50-60 minutes until the potatoes are browned and ready.
The potato pie is ready, cool it slightly and serve. Bon appetit!