Pumpkin and Apple Pie Recipe: Savory Baking Options

Pumpkin and Apple Pie Recipe: Savory Baking Options

Pumpkin pie is a long-standing culinary tradition for the Yankees, just like Olivier is for us. In our country, he also fell in love, but only with some changes. A pumpkin and apple pie recipe can include a huge number of different ingredients. For those who like to entertain their family with delicious and healthy baked goods, this article contains tried and tested recipes.

1. Regular pumpkin and apple pie recipe
2. On kefir
3. In a slow cooker
4. From puff pastry
5. Diet recipe
6. No eggs
7. From pita bread in the microwave

Regular pumpkin and apple pie recipe

Even a beginner can handle this pie. Cut 400 grams of pumpkin, clean from seeds and skin, into small cubes, also cut 3 apples or grate them on a large grater (if the skin is hard, it is better to remove it).

Grease the frying pan with butter, first add the pumpkin and simmer for 15 minutes under the lid, then add to the apples and cook for about 5 more minutes. Sprinkle with sugar (50-100 g depending on the sweetness of the fruit), stir, let cool.

At this time, knead the dough from 1.5 cups of flour (don't forget to sift it), 1 egg, a spoon of baking powder and 100 grams of melted butter. It should be moderately elastic, but not very hard. Divide the dough into 2 equal parts and roll out.

Place one in the mold so that the sides are also covered. Spread the filling evenly on top. Roll up flagella from the second half and create a mesh on top. Sprinkle the pie with sweet powder and place in a preheated oven for 45 minutes.

Advice. If you add a pinch of cinnamon to the filling, the smell will be most intense.

On kefir

With the addition of kefir, pumpkin pie with apples turns out very tender. To make it, you need to mix a glass of kefir and semolina and let it sit for half an hour.

Add a glass of grated pumpkin (squeeze out the juice first), an incomplete glass of grated apples, 100 grams of sugar, 2 eggs, 150 grams of flour and a spoonful of melted butter. Mix. The dough is ready.

All that remains is to pour it into a non-stick pan and sprinkle the future pie with seeds or caraway seeds. Bake for about half an hour in a previously preheated oven.

For extra flavor, it doesn’t hurt to add a pinch of cinnamon to the dough, and when serving, sprinkle the kefir pie with sweet powder or sugar if it’s not sweet enough.

In a slow cooker

A faithful assistant, without whom it is difficult to imagine a modern kitchen, will help you make pumpkin pie with apples even tastier. Mix 1.5 cups. flour, sugar and semolina, add a packet of baking powder, mix.

Grate 350 grams of clean pumpkin, cut a huge apple into small cubes. Mix and send to test. Beat two eggs with a pinch of vanillin, add to the rest of the ingredients, mix again and let sit for a little while (about 15-20 minutes for the semolina to swell).

Grease the bowl of the device with butter or vegetable oil, sprinkle with a layer of semolina and pour out the resulting dough. It will be slightly runny, but there is no need to add flour. Bake for 60 minutes. Later, place in the slow cooker for 30 minutes with the lid open.

Direct your attention. This quantity of goods produces a larger pie. Therefore, if the multicooker bowl is not very large, cook half of it first.

Using the same ingredients you can make a bulk pie. To do this, mix flour, sugar, semolina and baking powder separately. And pumpkin, apple and vanilla separately.

Divide the dry mixture into three parts, and the filling into two. Grease the mold with oil. The 1st, 3rd and 5th layers will be dry, the 2nd and 4th will be the inside. The mixture needs to sit for half an hour before baking. Cook for about an hour too. Serve after cooling.

From puff pastry

This is an express version of making a pie with pumpkin and apples. Implementing a ready-made test significantly saves time.

Divide the dough (500 g) into two parts. Roll one out to the size of the baking sheet and place it on it, having previously covered the surface with parchment.

Distribute a glass of grated pumpkin on top, leaving space on the sides (squeeze out the juice). Sprinkle with apples and sugar (or replace with prepared apple jam).

Cut the second layer of dough into strips and create a beautiful mesh on top of the pie. Brush with beaten egg, sprinkle with powder and bake for half an hour in a preheated oven.

Fundamentally. It is better to use non-yeast dough.

Diet recipe

Pumpkin is a low-calorie product, and if you choose the right ingredients, you can make a diet pie.

Cut the pumpkin (300 g) and a huge apple into pieces, place in a saucepan, add a little water and boil until soft. When cool, blend until smooth.

To this mixture add one egg, beaten with a spoon of sugar (honey or sweetener), a pinch of salt and cinnamon, 150 grams of whole grain flour.

Mix. The mass should be as thick as sour cream. Pour into the pan, bake for 30-35 minutes in a previously preheated oven.

Take note. If you add a handful of raisins or nuts to the dough, the daily Lenten pie will immediately transform into a unique treat.

No eggs

A breathtakingly simple recipe for a delicious pie with a tender interior and a crispy crust.

Cut half a kilo of pumpkin and two large apples into cubes and simmer until soft. Sift a glass of flour into a deep bowl, add a pinch of salt. Grate 100 grams of butter here. Mix. It should be crumbly. Now you should add ice water one spoon at a time, continuing to stir. For elastic dough, 3-4 tbsp is useful. spoons

Roll out the dough and place it in the mold, catching the sides. Place in the refrigerator for half an hour.

Grind the pumpkin and apples in a blender into a puree, add 1-2 tablespoons of milk or cream, a little sugar, and a pinch of cinnamon.

Place the filling on the dough. Bake for half an hour in a preheated oven, and then let it cool and put the shortbread pie in the refrigerator for 4-6 hours.

When serving, top the uncovered pie with whipped cream or ice cream.

From pita bread in the microwave

Another recipe for those who don’t like to spend a lot of time cooking.

To make a pie, you need to take two thin sheets of pita bread, cut into rectangles with sides 15-20 cm. Place the filling of 150 grams of grated pumpkin and the same amount of apples, 2 tablespoons of sugar and a pinch of cinnamon in the middle of each. Then there are the options. You can cover the top with a sheet of pita bread, or roll it into a tube. Pour sour cream on top and bake in the microwave for 10 minutes at 600 W. Then let it sit for another 10-15 minutes.

Advice. If you don’t add sugar and sprinkle grated cheese on top, you won’t get a dessert, but an original second course.

The main “heroes” of all these recipes are pumpkin and apple. To make the baked goods tasty, it is better to take a small pumpkin with juicy and sweet pulp. Apples come in all kinds. Only the amount of sugar needs to be adjusted depending on taste and the skin, if very hard, should be removed.

You can bake a pie at different times of the year. You can change the filling either on your own with canned apple and pumpkin puree, or by purchasing it in the “Baby food” section.

If you like any recipe for pie with pumpkin and apples, then share it with your loved ones via social networks.

Pie with pumpkin and apples – 6 delicious recipes

In the autumn, when the abundance of vegetables and fruits allows you to significantly vary the menu, the time comes to make delicious baked goods with inside. Pumpkin and apple pie fits this definition. Pumpkin slices add juiciness to the dessert, and apples add a slight sourness and magical smell. You can prepare it not only in the autumn, since the ingredients for an easy recipe are always on sale.

Basic oven baking recipe

This recipe is a base on which you can create your own versions of making the pie.

• pumpkin (peeled) – 400 g;
• chicken egg – 1 pc.;
• milk – 50 ml;
• flour – 350 g;
• apples – 2 pcs.;
• sugar – 90 g;
• baking powder – 2 g.

1. Chop the pumpkin into cubes, place in a blender bowl and puree. Add sugar, eggs and warm milk to the acquired mass.
2. Mix the flour and baking powder in another container and pour them into the pumpkin puree. Knead the dough of medium thickness.
3. Carefully transfer the resulting mass into a baking dish and decorate with apple slices on top.
4. Bake in the oven at a temperature not lower than 200 °C for about 40 minutes.

The pie can be made even more aromatic by sprinkling it with your favorite spice, for example, cinnamon.

Pie with pumpkin and apples made from shortcrust pastry

Savory shortbread pie with pumpkin and apples is a real storehouse of vitamins. What makes it healthy is the inside, and the dough with a huge oil content makes it crumbly and tender.

• pumpkin – 300 g;
• butter – 180 g;
• lemon – ½ piece;
• egg yolks – 2 pcs.;
• flour – 300 g;
• sugar – 90 g.
• apples – 2 pcs.

1. Chop the butter into pieces and mix with flour until crumbs come out. To do this, the oil must be cool, so it is better to take it out of the refrigerator only just before preparing the dessert.
2. In a separate bowl, mix sugar and yolks, add them to the flour. Knead into a homogeneous dough.
3. Divide the resulting mass into 2 equal parts, roll them into thin layers. Place one of them in a baking dish and sprinkle with a layer of chopped pumpkin. Place a layer of grated apples on top.
4. Add a little sugar on top of the inside and cover the pie with a second layer of dough. You can throw it whole or use your imagination and cut out patterns using a knife or small cookie cutters.
5. The dessert should be baked at 200°C for approximately 25 minutes.

The pie comes out not only crumbly and tasty, but also very appetizing in appearance.

How to bake in a slow cooker

Pumpkin-apple pie in a slow cooker turns out no less tasty than in the oven. With all this, it is very simple to prepare.

• pumpkin – 350 g;
• semolina – 40 g;
• baking powder – 10 g;
• sugar – 150 g;
• flour – 250 g;
• apple – 1 pc.;
• testicle – 3 pcs.;
• vanilla sugar - optional.

1. Place flour, semolina, salt and baking powder in a deep bowl and mix.
2. Separately beat the eggs with vanilla and regular sugar. Add to dry dough ingredients.
3. Peel the pumpkin and apples, grate them and mix with the dough.
4. Grease the multi-cooker bowl with oil and pour the resulting mixture into it.
5. Place the kitchen unit in the “Baking” mode for 1 hour.

A multicooker helps preserve the maximum of necessary substances, so it is recommended to cook a pie cooked in it more often in winter and spring, when the body most urgently needs vitamins.

Delicious bulk dessert

A bulk pie with pumpkin and apples requires very little money and time. But household members and guests will certainly appreciate it and will not leave a single piece of the fragrant sweetness.

• pumpkin – 500 g;
• apples – 3 pcs.;
• semolina – 200 g;
• butter – 90 g;
• sugar – 200 g;
• flour – 140 g;
• baking soda – 7 g.

1. Mix sugar, soda, flour and semolina in a deep bowl.
2. Wash the pumpkin and apples, remove the skins and grate on a large-mesh grater.
3. Divide the mixture of flour and other bulk ingredients into three parts. Filling – for two.
4. Carefully coat the baking dish with oil and pour the future pie in layers. First the flour mixture, then the apple-pumpkin mixture and so on. There should be a dry layer on top.
5. Chop the butter into pieces and spread on top of the pie. Place it in the oven for 45 minutes. The best temperature for baking is 180 °C.

Even inexperienced housewives can make such a pie, because it does not require complicated and lengthy “fussing” with the dough.

From kefir dough

Thanks to the baking properties of fermented milk products, an airy pumpkin pie with kefir always comes out surprisingly soft.

• pumpkin – 450 g;
• apples – 3 pcs.;
• flour – 200 g;
• drink – 250 ml;
• sugar – 200 g;
• eggs – 2 pcs.;
• cinnamon powder - to taste.

1. Beat sugar and eggs in a deep bowl. Add flour evenly there.
2. Add drink to the dough. Stir the mixture until you get a sour cream mixture.
3. Thoroughly wash the pumpkin and apples, peel and cut into cubes.
4. Grease a baking dish with oil and place some dough on the bottom. Add filling on top. Cover the pie with the remaining dough.
5. Place the treat in the oven preheated to 200°C for 45 minutes.

For this recipe, it is better to use homemade eggs. The drink can be replaced with yogurt.

Regular pie with pumpkin and apples in Ossetian style

Ossetian pies have long ceased to be exotic. Nowadays, they are prepared not only in Ossetia, because those who are lucky enough to experience such pastries fall in love with them from the first bite.

• pumpkin – 300 g;
• cheese – 150 g;
• yeast – 5 g;
• flour – 160 g;
• drink – 250 ml;
• sour cream – 25 g;
• sugar – 20 g;
• butter – 90 g;
• apples - to taste.

In this recipe, apples are not an essential ingredient because the focus is on the combination of pumpkin and cheese. But lovers of sourness and apple smell can add the fruit to the inside or use it as decoration.

1. Place sugar, yeast and half the indicated amount of flour in a deep bowl. Pour in the heated drink. Stir the mixture and leave for 40 minutes in a warm place, covered with a towel.
2. When the dough has risen, add the remaining flour, sour cream and a pinch of salt. Leave for another 60 minutes.
3. While the dough is rising, it's time to work on the inside. Grate the pumpkin (if you decide to add apples, you should do the same with them), grate the cheese using the same method. Combine products, mix.
4. Melt the butter, pour over the filling, and mix thoroughly again.
5. After an hour, remove the dough from the container, knead it slightly and divide into 2 parts. Roll both into thin layers.
6. Place half of the inside on each piece of dough and connect the edges of the layer, pinching them on top. The result will be a pie that resembles a khinkali in appearance.
7. Turn the treat over so that the seam is on the bottom. Roll out with a rolling pin into a narrow pancake of such a size that it fits into the mold.
8. Grease a baking container with oil, place the pie in it and place in the oven for 20 minutes. The baking temperature must be at least 200 °C.

Similarly, an ordinary pie can be prepared using the most modern method - in a slow cooker. To do this, place the workpiece in an oiled bowl and set the “Baking” mode for 60 minutes.

Pumpkin and apple pie goes well with hot tea. The taste and usefulness of such baked goods leaves no doubt that the homemade delicacy will become one of the favorite dishes for the whole family. To bake it you don’t need any complicated equipment or exotic ingredients. Any housewife can verify these advantages by preparing the pie without the help of others.

Pumpkin pie with apples

This is the most real autumn pie! With all its appearance, smell, color and taste, it speaks of a beautiful autumn time, when you want to grab a blanket and a piece of sweet pie with a hot cup of tea.

Manufacturing Description:

Ingredients:

• Pumpkin – 500 G
• Apple - 2-3 pieces
• Baking powder - 1.5 teaspoons (heaped. You can take 2)
• Egg – 1 piece
• Sugar – 100 G
• Milk – 50 ml
• Flour - 2.5-3 Cups

Number of servings: 8

How to make “Pumpkin Pie with Apples”

Rate the recipe for Pumpkin Pie with Apples:

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I don’t understand how this pie can’t be baked with such ingredients, I baked everything in my own new oven and in my mother’s old one, good pie, thank you to the creator

I did everything according to the recipe, but as annoying as it may sound. It's beautiful on top and moist on the inside. I won't cook it again.

Terrible recipe! For the first time in my life, the pie didn't come out at all. It didn’t rise, it was wet inside, it started to burn on top (what 200-220 degrees?!). Nightmare, nightmare.

The cake didn't come out, the photo is quite beautiful. But the pie is kind of whipped and wet.

2nd photo - second review)

Well, what can I write about this pie? I won't bake anymore. It’s funny that the overhead part is not that kind of invoice)))))) I didn’t deviate from the recipe, the oven is an electric BOSCH, I think no one has any doubts about its good multifunctional qualities. The cake did not rise, it was moist inside and hard on top. There is no talk of any richness or airiness. I specially took 2 photos, including a cross-section.

At first I kneaded the dough, later I read the comments and got upset) I think, well, it won’t work at the moment. But no, everything worked out) The pie rose, orange, fragrant) It smells like pumpkin. The structure is denser than a sponge cake, but not soggy. I did everything according to the recipe. So don't worry, bake with confidence. If the oven is not bad, everything will work out. My respect to the creator of the recipe)

I just made a pie using this recipe. What came out was the most delicious moist pie (my husband and I love this). And this takes into account the fact that I replaced ordinary flour with finely ground corn flour and made honey impregnation. Thanks for the recipe! I wrote it down in my cookbook)

I made the pie according to this recipe, it didn’t come out wet or anything, everything was as it should be! Thank you.

I looked and there were a lot of negative reviews. I decided to cook it, will it work or not?! Everything worked out for me. Delicious and wonderful.

You made an excellent pie! Thanks for the comment and photo!

Thank you so much for the excellent recipe! Although there was a lot of hesitation, I still took the plunge and made the right decision!)) The pie came out very tasty and juicy! Yes, as almost everyone said in their own comments, it came out quite wet, but what do you want from a pumpkin? Unfortunately, there are no photos, mine ate the pie for the sweet soul! The only thing I found different from the recipe. I had the pumpkin cut and frozen in advance, and when defrosted it came out to 700 grams. with the little one. I grated it on a small grater using a food processor. And while making it, I discovered that I didn’t have enough baking powder, but I added slaked soda with vinegar. The pie did not rise very much, but I attribute this to my oven, because occasionally something rises in it. I just greased the baking dish a little with sunflower oil; it’s coated. Nothing burned))) Thank you very much again.

Pumpkin and apple pie

I prepared a tart with almond cream and pomegranate here not long ago. There was so little dough that there was only half left. I froze it. It lay in the freezer, lay there, and finally its turn came. And then such a pie came out. For pumpkin lovers, because the taste of pumpkin prevails over the taste of apples.

Ingredients for Pumpkin and Apple Pie:

Interior

• Pumpkin – 400 g
• Apple (sweet and sour) - 2 pcs.
• Butter - 100 g
• Sugar - 75 g
• Cinnamon (ground) - 1 tsp.
• Ginger (ground) - 0.5 tsp.
• Nutmeg - 0.5 tsp.

Dough

• Shortbread dough (https://www.povarenok.ru/recipes/show/118267/)

Lubrication

Nutritional and energy value:

Recipe for Pumpkin and Apple Pie:

These are products for the inside.
According to the recipe, the dough is made as follows: 100 g butter, 50 g sugar, 1 egg yolk, 1 tbsp.
l. sour cream, 1.5 cups flour, 0.5 tsp. vanilla sugar, 1 packet of baking powder, 3 tbsp. l. breadcrumbs. Chop the butter with a knife with sugar and flour until it looks like large bread crumbs. Add yolk, sour cream, vanilla sugar and baking powder. Knead the dough, wrap it in cling film and refrigerate for 30 minutes.

Peel the pumpkin and cut the pulp into thin slices.
Wash the apples, cut into quarters, remove the core, cut crosswise into thin triangle slices.
Melt butter in a frying pan,

Add sugar. Warm over low heat for 5 minutes, stirring.

Add pumpkin and simmer for 15 minutes.
Here it was necessary to add apples, but...
This was my first time cooking with frozen pumpkin and I didn’t like the look of these slices.

I decided to puree the pumpkin in a blender.

And only later I added apples.
Cook for another 5 minutes, add spices, stir gently.
Remove from heat and let cool.

Grease a baking dish with butter, sprinkle with breadcrumbs, or line with baking paper.
Divide the dough into two parts;
one part must be larger than the other, approximately 2/3 and 1/3. Roll out a huge part into a narrow layer and place it in a mold so that the bottom and sides are covered.

Place the filling and smooth the surface.
Roll out the remaining dough and cut into strips.
Twist each strip into a “spiral” and lay it over the inside in the form of a grid. Brush the pie with egg white beaten with sugar.

Bake in an oven preheated to 200°C for 45 minutes. Cool.

Sprinkle with sweet powder before serving.

Enjoy your tea!

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January 14, 2016 Ira Tajibova #

January 14, 2016 Nina the Supergrandmother # (recipe creator)

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