Butter pies with jam in the oven

Butter pies with jam in the oven. Butter dough recipe

The pies do not go stale for a long time, they turn out soft and fluffy with a great smell.

milk - 0.5 l;
yeast (pressed) - 70 g;
sweet sand - 1.5 tbsp;
eggs - 2 pcs.;
salt;
butter - 100 g;
flour 7 tbsp;
vanillin.

Production time: 3.5 hours.
Output: 30 pcs.

To make the dough in rich pies tasty, knead it with whole milk. The best oven-baked pies are made using sponge dough, i.e. you must first put the dough on the dough.

Preparing the dough for the dough

Take a glass of milk. Milk must be, like other components of the dough, at room temperature (+25 - +30 ⁰C). Dissolve the compressed yeast in this milk completely, without any residue. Add 1 pinch of salt, 1 tbsp. l. sugar and a handful of sifted flour. After mixing the ingredients in a deep bowl, cover the bowl with a towel and place it close to heat.

After the dough rises in the bowl with a foaming cap and doubles in size, knead the dough. Pour the dough into a larger bowl. Pour milk into the dough (remember that milk is not cool, but warm, about +30 ⁰C), in which the remaining sweet sand has previously been dissolved.

Break 2 (raw) chicken eggs into a separate small bowl. The eggs should also be at room temperature.

Lightly beat the eggs and mix them with a whisk. We send the cracked raw eggs into the dough with milk.

Melt the butter (in a water bath) until there are no lumps. By the way, instead of butter, you can use creamy margarine. Place the butter or margarine in a container with the rest of the dough ingredients.

Sift the flour. Add vanillin to the flour (at the tip of a knife).

Adding flour in portions to the bowl with the other ingredients, I carefully knead the dough with my hands. Well-kneaded dough comes off the walls, the bottom of the dish, and your hands. Covering the bowl (with the dough) with a towel, place the dough in a warm place, where it sits for about 2 hours. Knead the dough once. We knead it without excessive zeal, just lightly knead it with our fingers.

Making pies with jam

When the dough has risen, we begin the long-awaited process of making the pies themselves. Lubricate the working surface with oil (vegetable). Place similar sized pieces of dough onto it. We stretch any piece of dough on the table with a flat cake.

Spread thick jam or other filling of your choice into the middle of the flatbread with a dessert spoon. Above the insides we connect the edges of the flatbread as on dumplings.

Having previously greased the baking sheet with oil (sunflower), lay out the formed pies so that the seam is at the bottom. Let the pies rise warm, brush them with egg, and then put them in the oven. Preheat the oven to t =+ 200 ⁰C.

Pies with jam in the oven

Fluffy yeast pies with jam in the oven are always very popular. But not every housewife undertakes making them, considering yeast dough capricious and the process long. But if you use this photo recipe, then everything will work out the first time. It will take about an hour to make, although the process itself takes longer - the dough must be allowed to rise well. The average calorie content of pies in the oven is 250 kcal.

It should be noted that baked pies are much healthier than fried ones. For a golden brown crust, simply brush the product with beaten egg before baking. If you don’t have jam, you can use any kind of jam for the inside. To make it thicker, you only need to add a small amount of flour.

Ingredients

Flour: 5-6 tbsp.
Milk: 0.5 l
Sweet sand: 0.5 tbsp.
Sunflower oil: 0.5 tbsp.
Pressed yeast: 50 g
Chicken eggs: 1 pc.
Salt: 0.5 tsp.
Vanilla: a pinch
Jam: 300 g

{Instructions} manufacturing

Boil the milk. Pour sugar into it, stirring gently with a spoon. Add vegetable oil. Then remove from heat and cool to room temperature.

Then add salt, vanilla, yeast and egg to the contents.

Pour flour into a bowl in small portions and knead into a soft dough.

Cover the container with a towel and leave the dough to rise for 1.5 hours. If everything is done correctly, the mass will increase by 1.5-2 times.

Sprinkle the table with a small amount of flour and knead the dough well.

We divide it into 2 halves. Roll out each part into a layer 1 cm wide.

Using any round mold (glass, mug) we make circles.

We put a little jam in the middle of everything.

We make pies, tightly connecting the edges of the cake. Place the products loosely on a baking sheet greased with vegetable oil. Leave for 20 minutes to proof, and then bake in the oven until golden brown at a temperature of 200 degrees.

To make the crust shiny, brush the still hot baked goods with sweet syrup. The pies turn out airy and very tasty. Bon appetit!

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Article creator – LadyElena

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Pies with jam in the oven

Ingredients

Wheat flour – 3.5 cups

Milk – 1.5 cups

Instant dry yeast – 2 tsp.

Vegetable oil – 6 tbsp.

Interior:

Thick jam – 450 g

Additionally:

Vegetable oil – 1 tbsp.

250 kcal
2 hours 10 minutes
2 hours 10 minutes

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

Ruddy and fragrant homemade baked goods! What could be tastier? She makes our home truly comfortable. Homemade pies are a reason to have a good time at the same table with loved ones or friends.

I suggest making yeast pies with jam in the oven. The baked goods come out fluffy and warm. It is important not to make the dough tight; it should stick to your hands a little and be soft. This results in an airy dough. From this dough you can make not only sweet pies, but also pies, bagels, and rolls.

So, let's get started! I prepare the products according to the list.

Pour sugar and salt into a bowl.

Add warm milk and vegetable oil and mix.

I sift the flour, mix it with yeast and add it to the milky consistency.

I carefully knead the dough.

Cover the bowl with the dough with film and let it increase in volume by 2-3 times.

I knead the dough and divide it into similar pieces (I weigh 45 g pieces of dough using a kitchen scale). I try not to sprinkle the working surface with flour, but to grease it lightly with vegetable oil. I either roll out any piece of dough using a rolling pin, or flatten it a little. I place approximately 2 teaspoons of jam in the middle of the dough circle.

I bring the edges of the dough together and pinch the seam perfectly. I make other pies.

Place the pies, seam side down, on a baking sheet greased with vegetable oil.

I cover the pies with film (so that a dry crust does not form) and let them grow a little in size.

Beat the egg yolk with milk and brush the top of the pies with a pastry brush.

I bake pies with jam in the oven, preheated to 180 degrees, until golden brown.

The most delicious oven-baked pies with jam are ready!

Enjoy your tea party with fragrant and fluffy pastries!

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Pies with jam . Regular sweet pastries. These pies are prepared for dessert and for tea parties. Their recipes are usually ordinary. Reduces to making dough for pies. Next, you will need jam for their insides - from apples, plums, pears, or another type. Pies with traditional apple jam turn out to be more delicious.

The dough for pies with jam is often made from ordinary yeast dough. You can use both butter dough and non-butter dough. Pies with jam from butter dough should be cooked only in the oven. While pies can be prepared from savory yeast dough both in the oven and in a frying pan.

Also in the oven they bake pies with jam from puff-yeast dough, from choux pastry, from puff pastry, from sour cream, from dough neither kefir nor soda.

To cut pies, the dough is divided into pieces. Any piece is rolled out into a sausage and cut lengthwise into segments. Any such sector is rolled out and a spoonful of jam is placed in the center so that the dough can be pinched on all sides, and the jam does not stand out from it.

If the pies are baked in the oven, they should be placed on parchment or a greased baking sheet, seam side down. Next, the pies are brushed with beaten egg and baked in the oven until cooked and browned.

The pies are fried in a frying pan like any other pies with entrails. At first, they are also placed in heated oil in a frying pan with the seams down, then fried from the bottom, the pies are turned over, fried on the other side and transferred to a dish until they cool.

Pies with jam are delicious both warm and chilled.