Zucchini boats with minced meat - 5 regular recipes

Ksyusha Garastyuk • 07/09/2019

A vegetable appetizer, supplemented with meat, will always be a hit at any table. Zucchini boats with minced meat are a dish made from affordable ingredients that are easy to prepare and look special.

Add your favorite spices to the minced meat, dilute the filling with other vegetables, or make a cheese crust. The zucchini base fits perfectly into any culinary fantasy.

The minced meat itself can be of any kind. If you want to make the lightest version of the dish, then choose minced chicken.

Stuffed zucchini boats with minced meat can be a good solution for dietary nutrition.

Savory zucchini boats with minced meat

Try to choose small zucchini - they are not only easier to stuff and eat, they are even juicier than the most ripe fruits. You also don’t have to cut off the skin, this saves time, and these zucchini look the neatest.

Ingredients:

4 zucchini;
200 gr. minced pork;
1 onion;
1 tomato;
100 gr. parmesan;
2 tbsp. mayonnaise;
2 garlic cloves;
dill;
salt.

Manufacturing:

Cut the zucchini in half lengthwise. Cut out all the pulp.
Finely chop the onion and mix with the minced meat. Add some salt.
Chop the tomatoes and zucchini pulp. Fry.
Mix vegetables with minced meat. Fill boats with this consistency.
Grate the cheese, squeeze out the garlic and season with mayonnaise. Add finely chopped dill.
Spread the cheese mixture on top of each boat.
Bake for 20 minutes at 190°C.

Bolognese boats

You can make the famous Italian sauce from minced meat. Just make it as thick as possible so that it doesn’t evaporate during baking.

Ingredients:

small zucchini;
300 gr. minced pork;
1 celery stalk;
1 carrot;
1 small onion;
1 tomato;
1 tbsp. tomato paste;
black pepper;
marjoram:
salt;
olive oil.

Manufacturing:

Chop the celery as finely as possible.
Chop the tomato.
Chop the onion into small cubes.
Grate the carrots.
Fry the minced meat in oil over high heat. Then turn down the heat. Add tomato paste and vegetables. Pepper, add marjoram, salt. Simmer for 10 minutes.
Cut the zucchini lengthwise into 2 parts. Remove the pulp.
Fill the zucchini halves with minced meat and vegetables.
Bake for 20 minutes at 190°C.

Boats with minced meat and eggplants

Eggplants will make the minced meat the juiciest. Be sure to fry the vegetables in advance - this will give a special taste to the whole dish. Serve this dish with fresh basil leaves.

Ingredients:

baby zucchini;
1 eggplant;
300 gr. minced meat;
2 tbsp. tomato sauce;
1 onion;
100 gr. cheese;
salt;
olive oil.

Manufacturing:

Cut the eggplant into slices. Soak in salt water under weight for 20 minutes. Then cut the vegetable into cubes.
Chop the onion into small cubes.
Fry the minced meat together with the eggplant and onion. Add tomato sauce. Salt the mixture.
Cut the zucchini lengthwise into 2 parts. Remove the pulp.
Fill each half with minced meat and vegetables.
Sprinkle grated cheese on top.
Bake for 20 minutes at 180°C.

Boats with minced meat and mushrooms

If you like the mushroom smell, then add champignons to the minced meat. They will bring a new flavor color to the dish, and the crispy cheese crust will amaze both you and your guests.

Ingredients:

small zucchini;
100 gr. champignons;
200 gr. minced pork;
100 gr. parmesan;
2 tbsp. mayonnaise;
2 garlic cloves;
1 onion;
salt;
black pepper;
vegetable oil.

Manufacturing:

Cut the champignons and onion into cubes. Fry in oil.
Simmer the minced meat separately.
Mix minced meat and mushrooms. Lightly salt and season.
Cut the zucchini into 2 pieces lengthwise. Remove the pulp.
Place minced meat with mushrooms in each half.
Grate the cheese. Squeeze the garlic. Season with mayonnaise.
Spread the cheese mixture on each half.
Bake for 20 minutes at 180°C.

Zucchini boats with minced chicken

Chicken makes the most tender appetizer. Such pumps will not harm your figure and will provide incredible variety to your diet. Spices will add piquancy and add a slightly noticeable sweetness.

Ingredients:

baby zucchini;
300 gr. minced chicken;
1 onion;
parsley;
1/2 tsp. ground paprika;
1/2 tsp. turmeric;
salt.

Manufacturing:

Finely chop the onion into cubes.
Chop the parsley.
Add onion and parsley to the minced meat.
Add spices. Add some salt.
Cut the zucchini into 2 pieces lengthwise. Cut out the flesh.
Grate the pulp and mix with minced meat.
Fill the zucchini halves with the acquired consistency.
Bake in the oven for 30 minutes at 190°C.

This summer appetizer will decorate any table. Vary the meat filling with spices, sauces or vegetables, and you will have a quick and unforgettable dish.

Zucchini boats

Zucchini boats with mushrooms

Here is a recipe for a fascinating and very tasty dish - zucchini boats with mushrooms. This dish can decorate not only a home-cooked lunch or dinner, but also any feast. Zucchini boats with mushrooms turn out not only appetizing and quite juicy, but also beautiful! Do you want to amaze your guests or amuse your loved ones? Then this recipe is for you!

Zucchini boats with cottage cheese

We present to your attention a recipe for making a very tasty and light dish - zucchini boats with cottage cheese. Fans of zucchini and cottage cheese will love this recipe. This dish will be a good option for home lunch and dinner. Zucchini boats with cottage cheese turn out juicy and appetizing.

Zucchini boats PP

Zucchini boats will be a regular and dietary dish for your dinner table, and their appearance will amuse guests at the formal table. In this PP recipe, you are invited to stuff the boats with minced chicken and bake with low-fat cheese and yogurt.

Zucchini boats with minced meat and rice

Zucchini boats with minced meat and rice will be the most delicious dish from a huge number of recipes for stuffed zucchini. The dish is rightly very popular among housewives. This recipe invites you to bake stuffed zucchini in the oven and under a cheese crust.

Zucchini boats in a slow cooker

If you want to amaze your family and guests with an unusual dish, don’t miss the recipe for zucchini boats in a slow cooker. By preparing this dish in a slow cooker, you will get the most tender and flavorful zucchini boats that both adults and children will love.

Zucchini boats with chicken in the oven

Unusual and beautiful zucchini boats with chicken can be prepared very quickly and simply. The highlight of this dish is also that it is very nutritious with a low calorie content, so it can be safely eaten by those who are on a diet (Diet is a set of rules for human consumption of food) or who are watching their figure.

Zucchini boats with cheese

A tasty and frisky appetizer can be prepared from zucchini and cheese. The unique presentation of the dish will amuse your family and amaze your guests. Vegetable boats are suitable for both lunch and holiday tables.

Zucchini boats with vegetables

I suggest preparing a healthy low-calorie dish - zucchini boats with vegetables. For the inside, you can choose vegetables according to your taste preferences. The dish is easy to make and easy even for a late dinner.

Zucchini boats with minced meat

I love ordinary and immediately wonderful food, which does not take up a huge amount of time and at the same time delivers gastronomic pleasure. I suggest preparing a frisky and tasty dish - zucchini boats with minced meat.

Zucchini boats with chicken

I recommend making zucchini boats with chicken. The dish turns out quite filling and very tasty. Zucchini boats can simply be served on any formal table. The dish will perfectly fit into the holiday atmosphere and decorate your celebration.

Diet zucchini boats

I recommend preparing a good dietary dish - zucchini boats. Zucchini is a low-calorie, necessary product. Stuffed zucchini boats are sure to please those who are watching their figure. This dish is perfect even for a late dinner.

Zucchini boats with chicken and mushrooms

Boats with chicken and mushrooms in zucchini are a beautiful hot dish, which is also very filling. You can even serve this dish on a holiday if you decorate it perfectly. It is excellent both cool and hot. The combination of tender zucchini and chicken-mushroom insides will not leave anyone indifferent!

Vegetable zucchini boats

Usually zucchini boats are stuffed with meat innards, but who said that it is not allowed to cook them without meat? The result is a savory and tender version of a vegetable dish that tastes like stew.

Zucchini boats with turkey

Zucchini with turkey are two low-calorie products from which you can prepare savory dietary dishes. To vary your diet while losing weight, I recommend making these zucchini boats with turkey meat.

Zucchini boats with chicken fillet

An easy dinner of vegetables and chicken - we have a good idea! Let's prepare stuffed zucchini boats. The combination of a huge amount of sautéed vegetables and tender chicken fillet, under a crispy cheese crust, is bliss! We are sure that you will not remain indifferent to this dish.

Zucchini boats without meat

Continuing the theme of recipes with zucchini, we offer you a recipe for making oven-baked zucchini with vegetable insides. This recipe will be very useful both during the period of fasting and for vegetable eaters or those who do not eat meat products. If you wish, you can not sprinkle the zucchini with cheese, but replace it with sour cream or low-fat yogurt. Use your imagination and start making!

Zucchini boats with meat

The next vegetable season will begin very soon and a larger assortment of new vegetables will appear on store shelves. Among which there will be, of course, zucchini. Almost everyone knows its beneficial and dietary characteristics, as well as a large number of dishes that can be prepared using it. For example, stuffed zucchini baked in the oven. You can stuff zucchini with both meat and vegetables. In our own recipe we combined both this and that, it turned out simply amazing!

Zucchini boats with cheese in the oven

This dish combines exciting presentation and great taste. Stuffed zucchini with cheese can be called a light, all-purpose snack that will be good as a separate dish and as a side dish for meat and chicken.

Zucchini boats with minced chicken

A light but satisfying dish can be prepared from zucchini and chicken. At the same time, it can be served without a side dish, and even when chilled it will be very tasty.

Zucchini boats with minced meat and mushrooms

A very impressive dish that does not go unnoticed. Hearty meat interior, juicy zucchini and tender cheese on top - you can’t help but like this combination. To make “boats” we use young zucchini, because they have better taste and are more convenient in size. When serving, do not forget to sprinkle the zucchini with herbs, because this is not only a decoration for the finished dish, but also an important vitamin supplement.

Zucchini boats with PP minced meat

Such “boats” not only provide incredible variety to the everyday menu, but also successfully complement a formal table. Despite the fact that this is a fairly filling dish, there are no extra calories in it. We use chicken mince for the inside, and light mayonnaise. If desired, you can completely replace it with sour cream. When serving, don’t forget to generously sprinkle the stuffed zucchini with chopped herbs - this will not only add a fresh smell to the dish, but also enrich it with additional vitamins.

Zucchini and eggplant boats

Zucchini and eggplant boats stuffed with meat and vegetables are a very tasty dish with a unique presentation. It will decorate the festive table and will pleasantly surprise the guests!

Zucchini boats with chicken breast

Zucchini boats with chicken breast and vegetables inside are a very tasty, satisfying and colorful dish. Cooked in a classy tomato sauce, it will become even more appetizing and tender. Such a dish will literally receive the highest rating from guests and will quickly disappear from the plates.

Zucchini boats with minced chicken and mushrooms

I would like to share a recipe for a hearty and quite appetizing dish that can be served at a gala table or cooked for dinner on an ordinary day. Zucchini boats with minced chicken and mushrooms will definitely be appreciated by the powerful half of the world's population.

Zucchini boats with minced chicken and cheese

I would like to offer a tasty and necessary option for a home dinner. Zucchini boats with minced chicken and cheese prepared according to this recipe are quite appetizing, juicy and low in calories. So if you are worried about your figure, don’t be, this dish will not harm you in any way, but will only bring you pleasure.

Zucchini boats with chicken and tomatoes

I would like to offer an indescribably tasty, low-calorie recipe for a healthy dietary dinner. To make zucchini boats with chicken and tomatoes, you will need a small amount of common and affordable ingredients.

Zucchini boats with chicken and vegetables

If you want to cook something easy for dinner, then I highly recommend using my favorite recipe. Zucchini boats with chicken and vegetables come out quite juicy and appetizing, with a delicious taste and smell. This dish will please everyone.

Zucchini boats with chicken and cheese

I would like to offer a tasty and necessary recipe that is perfect even for a late dinner. Zucchini boats with chicken and cheese are a low-calorie, healthy dish that everyone will love. This dish will be especially appreciated by those who lead a healthy lifestyle and watch their diet and figure.

Zucchini boats with minced meat and tomatoes in the oven

I suggest using a delicious option for dinner and making zucchini boats with minced meat and tomatoes. The zucchini boats turn out juicy and very tasty. This dish can be served at a special occasion as a main roast dish.

Zucchini boats with minced meat and cheese in the oven

I would like to offer, in my opinion, a recipe for a completely balanced and delicious dish. Zucchini boats with minced meat and cheese turn out quite filling and juicy. A good option for a home or even a gala dinner.

Zucchini boats with minced meat - 6 good recipes for making them in the oven

Young zucchini is good baked, stewed and fried. Now we will cook zucchini boats with minced meat in the oven. The appetizer is not only very tasty, but also delicious, so you can safely include such a dish even in a formal menu.

Zucchini boats with minced meat in the oven

With the arrival of summer, the season for making vegetable dishes begins. One of the first things to appear in our garden beds is zucchini, so now we will prepare a nutritious and tasty snack from it.

Ingredients:

750 g of young zucchini;
320 g minced meat;
110 g onions;
two garlic cloves;
85 g hard cheese;
spices, oil, herbs.

Manufacturing method:

First, we will create boats from zucchini. Everything is simple here, cut the vegetables lengthwise and remove the core from each half with a spoon, leaving a little pulp on the sides.
Now grease the vegetable preparations with oil and place them on a baking sheet, skin side up, and put them in the oven for 15 minutes (temperature 180°C).
At this time, prepare the filling, sauté finely chopped onion and garlic in hot oil, and when the vegetables become soft, add chopped zucchini pulp to them and simmer for 5 minutes.
Transfer the vegetable mass to a bowl, and instead add minced meat and fry for 10 minutes.
Now we combine the vegetables with meat, chopped herbs, grated cheese (leave a little for sprinkling) and spices.
Sprinkle the lightly baked boats with salt, fill them with the insides and place them in the oven for 40 minutes (temperature 180°C). A few minutes before it’s ready, sprinkle the appetizer with cheese.

Zucchini boats with minced chicken and mushrooms

For the inside of vegetable boats, you can use not only meat, but also mushrooms, but it is better to combine the ingredients and prepare a fragrant and savory appetizer.

Ingredients:

two young zucchini;
poultry breast;
one onion and one carrot each;
320 g champignons;
fleshy fruit of sweet pepper;
two small tomatoes;
185 g hard cheese.

Manufacturing method:

We make boats from zucchini (see recipe above). For the inside, you can take ready-made minced chicken, but it is better to buy a breast and chop it finely with a knife or blender.
Grate three carrots, finely chop the onion, cut mushrooms, tomatoes and peppers into small pieces.
Place the chopped vegetables and minced meat in a frying pan with oil, season with spices and simmer until all the ingredients are soft.
Fill the inside of the boat, sprinkle with cheese and bake the appetizer of zucchini with chicken and mushrooms for 25 minutes (temperature 180°C).

Turkey option

Turkey is a dietary product, which means we will be preparing a low-calorie and healthy snack. No mayonnaise, heavy roasting, just the right ingredients.

Ingredients:

two young zucchini;
220 g turkey (fillet);
155 g Greek yogurt;
45 g cheese;
dill, spices.

Manufacturing method:

As in previous recipes, we make zucchini boats, do not forget to keep them in the oven for 15 minutes.
Cut the turkey fillet into small pieces or blend in a blender. Mix the resulting mass with chopped dill and spices.
You can simmer the minced meat for a little while by adding a spoonful of oil and a few tablespoons of water.
Fill the boats with minced meat, pour yogurt on top and place in the oven for 30 minutes (temperature 180°C).
Then sprinkle the boats with cheese and bake for another 10 minutes.

Boats baked with cheese, tomatoes and minced meat

The young and tender fruits of zucchini are just begging to be baked with a savory and appetizing interior. For the recipe, you can use minced meat from any kind of meat, but since this is a summer snack for us, we will take chicken meat.

Ingredients:

two young zucchini;
180 g minced chicken;
half a snow-white and slightly green onion;
large tomato;
115 g cheese;
Art. spoon of mayonnaise;
spices.

Manufacturing method:

You already understand how to create boats from zucchini, so let’s move straight to the insides.
Mix the minced meat with chopped white and green onions and spices. The meat can be fried with onions ahead of time, but the chicken cooks quickly, so you can skip this cooking step.
Fill the boats with minced meat, grease with mayonnaise, place tomato rings on top of the sauce and put in the oven for 35 minutes, 5 minutes before ready, sprinkle the boats with cheese shavings.

Zucchini boats with minced meat and rice

Usually, minced meat and rice are used to make stuffed peppers, but now we will use them as the insides of zucchini. Now we will tell you how to cook young zucchini with vegetables, meat and rice.

Ingredients:

baby zucchini;
320 g minced pork (low-fat);
one carrot and one onion;
two tomatoes;
135 g grains of rice;
herbs, spices, oil;
piece of cheese (if desired).

Manufacturing method:

We make boats from zucchini, we don’t throw away the pulp, we will also use it for the inside. The boats can be lightly baked in the oven or dipped in boiling salted water for three minutes.
Boil the rice grains until half cooked, in other words, the grains on the inside should remain firm and soft on the outside.
Sauté the chopped onion in heated oil until transparent, then add the grated carrots to it. As the orange vegetable also becomes soft, we add to it tomatoes crushed in a blender, which can be replaced with tomatoes in their juice or any tomato sauce.
After a few minutes, add rice grains to the vegetables, and after a couple of minutes, add minced meat and chopped zucchini pulp, season everything with spices, simmer for a few minutes and turn off.
We fill the boats with the inside. You can pour mayonnaise on top, or better yet, create a topping of sour cream and tomato sauce.
We bake the appetizers for 30 minutes; if desired, you can sprinkle them with cheese and keep them in the oven until the cheese shavings are completely melted.

Vegetarian with minced vegetables and rice

The following recipe is perfectly suitable for all supporters of vegetarian cuisine. True, such an appetizer will look amazing on a formal table; even those who cannot live a day without meat will certainly appreciate it.

Ingredients:

5 young zucchini;
5 tbsp. spoons of grains of rice;
one large tomato;
onion head;
three cloves of garlic;
70 g cheese;
teaspoon paprika (ground);
a bunch of parsley;
salt, oil.

Manufacturing method:

Rub the inside of the prepared zucchini boats with salt and paprika. Place on a baking sheet with foil and place in the oven for half an hour (temperature 200°C).
Cut the remaining pulp into cubes, chop the onion, peel the tomatoes and cut into small cubes. Boil the rice grains ahead of time.
Place the vegetables in a frying pan with oil and simmer until the water evaporates.
Then mix the rice grains with stewed vegetables, chopped parsley, garlic and salt.
Fill the vegetarian boats with the inside, sprinkle with cheese and bake for 15 minutes (temperature 180°C).

That's all, now you understand how to create a tasty, wonderful and healthy snack for the whole family from the first harvest.

Zucchini boats with meat inside

Nourishing and very tasty!

Ingredients for “Zucchini Boats with Meat Inside”:

Zucchini (I used small, young zucchini) - 2 pcs.
Minced meat - 500 g
Onion - 1 pc.
Garlic - 3 teeth.
Tomato – 1 pc.
Hard cheese - 100 g
Parsley - 1 bunch.
Salt - to taste
Dark pepper - to taste
Sweet paprika - to taste

Production time: 60 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 1049.8 kcal	proteins 32.9 g	fat 7.2 g	carbohydrates 58.9 g
Portions
kcal 262.5 kcal	proteins 8.2 g	fat 1.8 g	carbohydrates 14.7 g
100 g dish
kcal 66.9 kcal	proteins 2.1 g	fat 0.5 g	carbohydrates 3.8 g

Recipe for “Zucchini boats with meat inside”:

1. Rinse the zucchini and cut in half.
Use a teaspoon to extract the pulp 2. Coat the zucchini with sunflower (olive) oil and place on a baking sheet, skin side up.
Bake for 20 minutes at 180 C. (use convection, so the zucchini will quickly become soft) Meanwhile, prepare the filling
3. Fry the onion, garlic and minced meat in sunflower oil for 10 minutes
4. Add the zucchini pulp (having previously cut it into small cubes, I used Blender), salt, pepper, ground paprika and parsley.
Fry for a few more minutes. Remove the zucchini from the oven.
5. Lightly salt the zucchini, fill it with the insides and place the tomato on top (cut into slices).
Bake for 25-30 minutes at 180 C. 6. Sprinkle the finished boats with grated cheese and keep in the oven for a few more minutes until the cheese melts

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Zucchini boats with minced meat - 5 regular recipes