BEST FISH CAKE RECIPES

The no-bake “Fish” cookie cake is so easy to make that even a child can do it. From time to time there are situations when guests are on the doorstep, you have already prepared almost all the dishes, but there is not enough time for dessert. In this case, you can prepare a cookie cake in a matter of minutes.

Cake - the main principles of making

To make this ordinary dessert, it is enough to have “Fish” cookies, fermented milk products or condensed milk on hand. In addition, you can use gelatin, fruits or berries.

All you need to do is prepare the cream, add cookies to it, mix, put in the mold and leave in the refrigerator for a couple of hours so that the cream sets.

The cream can be any kind: sour cream, cream, curd or custard. The main thing is that the products from which it will be prepared are the freshest. The cream should not be very watery, so gelatin is often added to sour cream.

You can experiment by adding fruits, berries, nuts or dried fruits to the cake. The dessert will be especially interesting if you add pieces of multi-colored jelly to it. To do this, the jelly is diluted with water, poured into plates and left in the refrigerator until completely hardened. Then it is cut into random pieces, added to the total mass and mixed carefully.

Decorate the cake with melted chocolate, or rub it with shavings. The dessert can be sprinkled with crushed nuts, almond petals or coconut flakes.

A cake made from “Fish” cookies without baking can be not only sweet. It can be prepared with sausages, mushrooms, vegetables, etc.

Recipe 1. No-bake “Fish” cookie cake with cottage cheese

300 g of “Fish” cookies;

half a pack of drained butter;

two glasses of yogurt;

condensed milk – 0.6 cups;

In a deep bowl, combine sweet yogurt with half the condensed milk. Whisk everything until smooth. Add “Fish” cookies to the yogurt cream, stir and leave for half an hour.

Take two uniform silicone molds. Divide the cookie and cream mixture in half and place in the molds. Flatten and place in the refrigerator for some time.

Cut the soft butter into a separate bowl and combine with the remaining condensed milk. Beat the cream with a mixer until smooth. Grind the cottage cheese into it. Continue blending with an immersion blender until it forms a paste.

Remove the cured bases from the silicone molds. Coat one base with curd cream and cover it with the second one. Coat the surface and sides of the cake with cream and sprinkle generously with cookie crumbs.

Recipe 2. No-bake “Fish” cookie cake with custard

chicken egg - four pcs.;

300 g of “Fish” cookies;

sweet sand - glass;

oil drain - pack;

seeded flour – 50 g;

Beat chicken eggs into a heatproof bowl. Add sweet sand to them. Using a mixer or whisk, beat everything until smooth. Add sifted flour and vanilla to it. Continue shaking until not a single lump remains.

Add milk to the egg mixture, stirring constantly. Place over low heat and cook, stirring constantly, until thickened. While making the cream, add butter little by little.

Remove the thickened cream from the stove. Place the cookies in it and mix gently, being careful not to break them.

Line a deep cup with cling film. Spread the resulting cream and cracker mixture. Flatten, cool and leave in the cold for some time.

After a few hours, turn the cake over onto a flat plate and carefully remove the film. Decorate as you wish.

Recipe 3. No-bake “Fish” cookie cake with banana and chocolate

half a kilogram of fish cracker;

150 g bitter chocolate;

one ripe banana;

a glass of snow-white sugar.

Take a large container. Peel the skin of a ripe banana. Cut the fruit and mash thoroughly with a fork.

In a separate cup, combine sour cream with sugar. Shake everything until the crystals dissolve. Pour the sour cream into the banana puree and beat again.

Place crackers in sour cream and banana cream. Stir. Place the resulting mixture in a silicone mold and place it in the refrigerator for four hours.

When the cookies swell, transfer the mixture to a plate and give it the desired shape. Grind the chocolate bar on a grater into small sections. Sprinkle the cake generously with chocolate chips. Refrigerate the cake for another couple of hours.

Recipe 4. No-bake “Fish” cookie cake with multi-colored jelly

“Fish” cookies – half a kilogram;

walnuts - half a glass;

fruit jelly of various colors - two packages;

cane sugar - glass;

Before making jelly, be sure to read the instructions on the packaging; you just need to take a quarter less water than the manufacturer recommends. Dissolve jelly powder in water. Pour into the mold so that the water level does not exceed a centimeter. Cool and refrigerate until completely frozen.

Pour sour cream into the mixer container. Pour sweet sand into it, add vanilla. Take a mixer and beat the cream until the sugar crystals are completely dissolved.

Measure out the required amount of gelatin. Fill it with water and leave to swell. Place the container with gelatin in a water bath and cook, stirring, until the gelatin particles dissolve. Add the gelatin mixture to the sour cream and beat for another 5 minutes.

Recipe 5. Snack cake made from “Fish” cookies without baking

350 g of “Fish” cookies;

dill greens – 30 g;

250 g onions;

750 g canned champignons;

3 cans of canned saury in its juice.

Wash the carrots, peel them and chop them on a medium grater. Sauté the vegetable in vegetable oil in a saucepan until soft. Transfer the carrots to a separate plate.

Place the champignons on a sieve. Then cut the mushrooms into thin slices. Place half in a separate bowl. Peel the onion and chop it into small cubes. Fry in vegetable oil with half the mushrooms until lightly browned. Cool the onion and mushroom fry.

Rinse the dill, lightly dry and finely chop. We open the canned fish, transfer the contents to a deep plate, draining the liquid first. Mash the fish with a fork.

Place the cake in layers in a deep pan. We divide all the components of the interior into floors. Place a layer of cookies on the bottom. Place the onion and mushroom fry on top of it. Flatten and cover with a second layer of cookies. Press down lightly and generously coat with mayonnaise. Place half of the fried carrots. Season with pepper and cover with mayonnaise. Cover with a layer of cookies and press lightly. Arrange the fried champignons with onions. Lubricate with a thin layer of mayonnaise and cover the mushrooms with a cracker. Place the mashed saury on the cookies and level them. Cover the fish with a layer of fried carrots. Lay out the next layer of cookies and coat them with mayonnaise. Now lay out the pickled mushrooms. Cover with a cracker, generously coat it with mayonnaise and sprinkle with finely chopped dill. Leave the cake to soak for seven hours in the refrigerator.

Recipe 6. No-bake “Fish” cookie cake “Anthill”

“Fish” cookies – 400 g;

chocolate and coconut flakes;

walnut kernels;

boiled condensed milk “Iriska” - a jar;

oil drain – 300 g.

Place the cookies into a large bowl. Place the peeled walnut kernels in a bag and crush them with a rolling pin into large shavings. Pour the nuts into the liver and mix.

Cut the soft butter into a deep bowl, add boiled condensed milk and beat at low speed with a mixer. When the mass becomes uniformly thick, add the mixture of cookies and nuts into it. Stir.

Place the mixture on a plate in the form of a pyramid. Sprinkle with grated chocolate and coconut flakes. Leave in the cold for several hours.

Tips and Tricks

For the cake, it is better to use crackers with poppy seeds. It is even more tender, so it will soak in better.

If the sour cream is very watery, you can add some cookie crumbs or a little flour to it.

To make a cake you can use any fruit, grapes, dried fruits or nuts.

The dessert needs to be thoroughly soaked; it is better to leave it in the cold overnight (that is, in the dark) .

Cookie cake “Fish”

Ingredients

Fish cookies – 300 g

Yogurt – 2 cups

Cottage cheese – 300-400 g

Condensed milk - to taste

Butter – 100 g

249 kcal
15 minutes.
15 minutes.

Photo of the finished dish

Step-by-step recipe with photos

This no-bake “Fish” cookie cake comes in handy when you don’t want to turn on the oven. In addition, virtually anyone can handle its production. A child can amuse his mother, and a man can create a tasty surprise for his lady. The main thing is to buy suitable cookies - not the salty versions, but the sweet ones!

Yogurt can be anything - unsweetened or sweet with the addition of various innards. If you take unsweetened, then add condensed milk or another sweet ingredient to your own taste.

I suggest cottage cheese as a cream. You can purchase ready-made curd mass or prepare it yourself, for example, from cottage cheese, butter and condensed milk.

The most common decoration is made from crushed cookies, but here it all depends on your imagination: chocolate glaze, grated chocolate, fruits, nuts, poppy seeds, etc.

To make a simple cake from “Fish” cookies, prepare the ingredients according to the list.

To soak cookies or fish crackers, sweet yogurt, for example, with condensed milk, is useful. Add condensed milk to taste, but focus on the ratio: for 1 cup of unsweetened yogurt 0.3 cups of condensed milk. Stir and adjust to taste by adding more yogurt or condensed milk.

You can make one cake base or two. I think it’s better to have two to layer the cream, and not just apply it on top. It is most convenient to use silicone molds or any other molds lined with cling film.

Stir the cookies with the yoghurt cream and leave to soak at room temperature first, and then place in the refrigerator so that the mixture sets.

I have fish from different manufacturers. Some are larger and denser, while others are much smaller (with poppy seeds) and absorb the cream better..

If you come across cookies that do not perfectly absorb the cream, then add 1-2 handfuls of crushed cookies to it and stir. The base is second to none. will stick together.

For the curd cream, combine softened butter and condensed milk.

Cookie cake “Fish” – 7 simple and quick recipes on how to create a cake from crackers

Almost all housewives love to pamper their family on a day off with delicious homemade desserts. Particularly tender and appetizing are cakes, cheesecakes, sausages, pies, and rolls made with cookies. To pleasantly surprise your family during a tea party, you can create a unique cake from “Fish” cookies, which will certainly please all delicacies!

Frisky cake made from “Fish” cookies with sour cream

When there is absolutely not enough time left before guests arrive, and you urgently need to make something tasty, a simple dessert recipe made from crackers and sour cream will help out.

This delicacy does not require heat treatment, the introduction of hard-to-find ingredients, or complex manipulations during the manufacturing process.

A cake made from “Fish” cookies without baking is prepared very quickly and so simply that even an inexperienced cook can handle it.

“Fish” cookies – 0.45 kg;
sour cream – 0.7 kg;
a pinch of vanilla;
granulated sugar – 200 g;
chopped chocolate – 20 g.

Place sour cream in an enamel container, combine it with sugar, add vanillin and stir vigorously until smooth.
Pour crackers into the resulting mass, mix, and then leave for a quarter of an hour so that the cookies are soaked in sour cream and swell slightly.
Cover the bottom of the deepest bowl with cling film, transfer the dessert mixture into it and refrigerate for three hours.
After this time, turn the frozen cake over onto a tray and sprinkle with chocolate chips.

An appetizing and delicious cake made from “Fish” cookies with sour cream is ready. It remains to be cut into triangles and served with hot tea or black coffee.

Cooking with condensed milk

A wonderful dessert made from crackers with condensed milk and the freshest cottage cheese will appeal to adults and children. The cake has the most delicate mixture and wonderful taste, and you can make it in your own kitchen in almost half an hour!

yogurt (natural) – 0.45 kg;
cottage cheese (medium fat content) – 300 g;
“Rybki” crackers (unsalted) – 0.32 kg;
cream butter – 95;
walnuts – 60 g;
condensed milk – 55 ml.

Take a small tin, cover with cling paper and fill with a layer of biscuits about 3 cm wide.
Pour yogurt over the crackers moderately and place them in a cool space for soaking for two hours.
To create a cream, you need to combine melted butter with cottage cheese and condensed milk. Then mix well until you get an elastic, gentle mass.
After this, remove the frozen cookie dough and cut it in half.
Grease one part of the cake with cream, place the other half on top and also cover with the sweet mixture, paying attention to the side surfaces.
Break the nuts into small pieces, then chop a few “fish”, mix the products together and pour them over the dessert.

The prepared delicacy can be additionally decorated with catchy marmalade and chocolate squares. The product should be stored in the refrigerator until serving.

How to create a dessert with banana

For lovers of fruit desserts, there is an excellent recipe for a frisky cake made from crackers with prunes and bananas. This treat has an aromatic aroma, a pleasant, creamy taste and will give real pleasure during tea drinking.

three ripe bananas;
“Fish” cookies – 0.37 kg;
fresh prunes – 6 pcs.;
sour cream (30%) – 500 g;
snow-white sugar – 185 g;
gelatin – 23 g;
vanillin – 2 g.

Dissolve gelatin in warm water and leave for fifteen minutes to swell.
Pour vanillin into sour cream, add sugar and grind thoroughly using a mixer.
After this, add gelatin to the whipped mass and mix.
Peel the bananas and cut into thick slices.
Wash the prunes and cut into four parts.
Place banana slices on the bottom of a voluminous dish, place “Fish” cookies (160 g) on top and cover them with half of the sour cream.
Then add a layer of prunes, then the rest of the crackers and fill the cake with the remaining cream.

Place the dessert in the refrigerator for 5 - 6 hours so that it is thoroughly soaked. Later, turn it over with the banana layer on top, cover it with coconut flakes and invite your family to try it.

Snickers cake with fish cookies and peanuts

This wonderful cake, consisting of layers of chocolate sponge cake, crackers, peanuts and butter cream, resembles the popular Snickers chocolate bar in its appearance and taste. The sweet, fluffy delicacy looks quite beautiful, so it is perfect for a festive table.

wheat flour – 250 g;
four testicles;
drink (2.5%) – 90 ml;
granulated sugar – 140 g;
“Rybki” crackers – 120 g;
soda – 10 g;
cocoa – 60 g;
condensed milk – 100 g;
a pinch of salt;
boiled condensed milk – 130 g;
peanuts – 170 g;
dark chocolate - bar;
cream (fat) – 160 ml.

Break the eggs into a cup, separate the yolks from the whites and beat them separately with the same amount of sugar.
In a deep bowl, mix the drink with cocoa. Then add flour and beaten eggs to them, add soda, salt and mix well.
Grease the mold, lightly sprinkle with flour and fill with the purchased dough.
Place the biscuit in a hot oven and bake for 40 minutes at 175 degrees.
Cool the finished shortcake and cut it lengthwise into two parts.
Place the nuts in a saucepan and fry them until light brown.
Combine roasted peanuts with cookies and boiled condensed milk, stir.
Place one part of the cut biscuit on a dish and brush it with the nut mixture.
Combine condensed milk with cream and vigorously beat in a blender. Then spread the purchased buttercream over the sponge cake with nuts and cover with another cake layer.
Melt the chocolate over bubbling water, then pour in the cream and simmer for three minutes until thickened.
Pour chocolate icing over the cake and decorate it as you wish.

Let the dessert sit in the cold for about eight hours, then divide it into portions and serve to everyone. It is better to offer warm milk or tea with lemon.

Step-by-step production with kiwi

For a home celebration, you can create a cake from crackers and sour cream with the addition of kiwi and grapes. Colorful and healthy fruits will give the finished delicacy a fresh, rich taste, a gentle smell and a very seductive appearance.

sweet sand – 220 g;
two packs of “Fish” cookies;
kiwi – 6 pcs.;
purple grapes (seedless) – 200 g;
butter – 180 g.

Place softened butter in a blender, pour in sour cream, add sugar and beat vigorously until fluffy. After this, mix the prepared cream with cookies.
Cover the mold with cling film, place kiwi cut into circles on its bottom and walls, then carefully distributing it, add grape berries.
Place half the mixture of cream and cookies on top, then add a layer of grapes and cover it with the rest of the whipped mixture.
Cover the product with film, place it on the bottom shelf of the refrigerator and leave for four hours.

Turn the finished cake over onto a serving plate and carefully remove the film. Serve the dessert cool with your favorite drinks.

Lazy cake made from “Fish” cookies without baking - easier to prepare than usual

This article will talk about how to make a cake from “Fish” cookies without baking. With just 4 ingredients in 10 minutes you can create a simple but delicious dessert that will perfectly complement your tea party.

Kitchen appliances and utensils: deep bowl, serving dish, spoon, grater.

Ingredients

Crackers	350 g
Condensed milk	1 jar
Sour cream	500 g
Milk chocolate	50 g

Step-by-step production

To make the cream, pour 500 g of sour cream and 1 can of condensed milk into a deep container and mix until the mixture is homogeneous. Ready!
Pour the crackers into the cream and stir until the cookies are completely covered. Leave it for a couple of hours to soak.
After time has passed, place the cookies and cream on a serving plate and shape them into a cake.
Sprinkle grated chocolate on top and then decorate with the remaining fish, icing, dried fruits, candied fruits, mint and other elements to your taste. Let the cake stand for another 1-2 hours so that it soaks in better. Lazy cake is ready!

Other cream options

Because the main ingredient of the cake is cookies, and its taste will be more or less unchanged (depending on the type chosen), you can experiment with cream for filling and soaking the cake.

Gelatin cream: dissolve 25 g of gelatin in warm water (3-4 tbsp) or milk and let it swell.
At this time, add 150 g of sugar and a pinch of vanillin to 400 g of sour cream and combine them with a mixer until smooth. Add gelatin to the sour cream and beat with a mixer until it disperses moderately. The cream is ready; hurry to apply it before it hardens!
Custard: mix 2 eggs and ¾ cup sugar in a bowl until completely dissolved;
add 2 tbsp. l. flour and stir well again until smooth; add 500 ml of milk evenly and bring to a homogeneous mass without lumps. Cook the cream over low heat until thick, adjust the level to your own taste. Ready!
Curd cream: knead 500 g of cottage cheese until paste-like (you can also mince it) and add 400 g of sour cream and 200 g of sugar to it, mix thoroughly.
Dissolve gelatin in water and, when it swells, pour in the curd mass and stir. Such a cream will not only be very tasty, but also more satisfying than the others.

Video recipe

The recipe for making a cake with “Fish” cookies is intuitively simple and clear, but if you want to get acquainted with it in more detail, watch the video, which will answer the questions that concern you.