Puff pastry bagels

A selection of puff pastry bagel recipes with step-by-step photos and instructions. We will tell you and show you how to create puff pastries quickly, simply and deliciously!

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Puff Bagel Recipes

Ingredients

Puff pastry – 900 g

Apples (medium) – 2 pcs.

Sweet powder - for decoration

Ingredients

Dry yeast – 7 g

Butter – 200 g

For the inside:

Mozzarella – 250 g

Thyme – 3-4 branches

Ingredients

Puff pastry – 1 package (2 sheets);

Fragrant spices and herbs to taste.

Ingredients

Yeast puff pastry – 450 g

Tangerines – 2-3 pcs.

Sugar - to taste

Ingredients

Yeast puff pastry – 220 g

Green onions – 25 g

Egg for lubrication – 0.25 pcs.

Ingredients

Puff pastry (yeast) – 450 g

Cinnamon (ground) – 1 pinch

Ingredients

Yeast puff pastry – 450 g

Walnuts – 60 g

Sweet powder - for decoration

Ingredients

Curd cheese – 50 g

Yeast puff pastry – 250 g

Cilantro greens – 5 g

Dill greens – 5 g

Lightly salted chum salmon – 100 g

Chicken egg – 0.5 pcs.

Ingredients

Yeast puff pastry – 450 g

Sweet powder - for decoration

Ingredients

Yeast puff pastry – 225 g

Egg for lubrication – 0.25 pcs.

Chicken liver pate – 180 g

Ingredients

Yeast puff pastry – 450 g

Sweet apples – 2 pcs.

Brown sugar – 1 tbsp.

Ground cinnamon – 0.5 tsp.

Butter – 30 g

Egg for lubrication – 0.25 pcs.

Ingredients

Puff pastry – 500 g

Cottage cheese of any fat content – 200 g

Salt – 1 pinch

Chicken egg – 1 pc.

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Bagels

Bagels made from curd dough

This recipe is very simple, and the bagels turn out very tasty, soft, tender, and fragrant. You can use whatever your heart desires as the interior. My recipe presents two options for the inside: with sugar and with cheese. Cottage cheese dough is also attractive because it is easy to work with; you can prepare it in the evening, and in the morning prepare fragrant, fresh pastries for breakfast. Products made from this dough can even be frozen, and later thawed and baked. In general, if you are interested, try it! Even a novice cook can create these bagels!

Butter bagels with entrails

I would like to offer a recipe for rich bagels. I have nut and poppy interior, but you can use anything. The dough is made using the sponge method. Products made from this dough are much tastier and remain soft and fresh for a long time. You will spend an extra 20 minutes, but the result will amuse you. The dough is soft and airy.

Christmas coconut bagels

These crescent-shaped cookies are usually baked for Christmas. Add nut flour, often almond flour. The creator, Maria, from Germany, even allows baking with regular flour. I decided to add coconut, it stands out unobtrusively and adds a crumbly texture to the liver.

Coconut nut bagels

Wonderful cookies. This is all from the same series, as I have determined for myself, of “gift baked goods”, suitable as a present for the occasion. Easy to make, very homey, “comfortable”.

Cottage cheese bagels

Friends, cottage cheese bagels are the taste of our youth. The recipe is very simple and delicious.

Yeast curd bagels

You can use cottage cheese to make not only cheesecakes and casseroles, but also a variety of delicious pastries. For example, bagels. Soft and airy, with a fragrant crispy crust, bagels are quite good for evening tea.

Bagels with cottage cheese and blueberries

Fragrant bagels with savory and juicy insides.

Two-color bagels with apple

Tender, fragrant and beautiful bagels will please almost everyone.

Bagels “Simpler than usual”

Ordinary and quick to make bagels.

Bagels with cheese and ham

Puff bagels for tea with juicy cheese and ham insides.

Bagels . Bagels are baked goods with crescent-shaped insides. It is precisely because of its shape that this bun got its name - with its twist it resembles horns.

The inside of bagels can be very different: cinnamon, raisins, jam, condensed milk, cottage cheese, nuts, jam, marmalade, etc.

The dough can also be anything: yeast, shortbread, curd, puff pastry.

Bagels come in different shapes and sizes, but the smaller they are, the better they taste. At home, bagels are usually made in a shape very similar to croissants. To do this, the dough is rolled out into a circle, and then cut into elongated triangles with a knife. The inside is placed on the wide edge, and then the “triangle” is rolled up from the wide edge to the narrow one. The resulting tube can be slightly bent to give it a crescent shape.

From jam, preference should be given to thick jam or preserves; it is better to take apple or apricot jam. Under the influence of high temperatures, the jam becomes watery. This must be taken into account when securing the edges of the bagel. Otherwise, the jam will leak onto the baking sheet and burn.

Cottage cheese can be used as a filling, or it can be added directly to the dough.

If marmalade or fruit is chosen for the inside, then it is best to bake bagels with yeast dough. They turn out light and fluffy.

Bagels should be baked on a baking sheet lined with parchment paper. The oven must be preheated to 180 °C and only then place the buns there. Bake bagels for approximately 20-30 minutes. Readiness is indicated by the even golden color of the baked goods. It is not recommended to immediately remove the bagels from the baking sheet after production. It is necessary to give them a little time to cool.

Making bagels at home is easy. There are a lot of recipes.

Puff pastry bagels with entrails: recipe: with photo

A huge help for housewives is ready-made baking dough, which is sold in any store. Having bought a package, you can make anything in almost 15 minutes - from small cakes and buns to pizza and pies. There is freedom for imagination here - just open the refrigerator, and you will always find something to stuff your baked goods with.

Now we will tell you how to quickly create tender and airy puff pastries with different insides. In our recipes with step-by-step photos, the insides are taken from jam and from new apples. But no less tasty will be baked goods with preserves, jam, condensed milk, chocolate, marmalade, cherries, poppy seeds, and nut entrails. If you want to make savory baked goods, you can make rolls with ham and cheese, it is very satisfying and tasty. The dough itself can be any kind - yeast or yeast-free, the main thing is that it is already ready, because we are talking about quick baking for evening tea.

Bagels made from puff yeast dough (with jam, jam, marmalade): recipe with photo

What we will need for bagels:

puff pastry yeast - 500 g;
jam - 200 g;
testicle - 1 pc.;
starch - 1 tbsp. l.

How to make bagels from puff pastry

Puff sheets need to be thawed in advance. In the evening we transfer the puff pastry from the freezer to the refrigerator. overnight (that is, in the dark) , and you can quickly bake bagels. Sprinkle the table with flour. We stretch the sheet of puff pastry a little. Using a lid or a huge round dish, cut out a circle. I have a lid with a diameter of 20 cm.
This is the circle that emerges.
Using a pastry cutter, cut the circle into 8 equal pieces. There is no ring, then we will use a regular knife.
Place a teaspoon of jam on any piece. Sprinkle the filling with a little starch so that the jam does not spread.
Cover the jam with the edge of the workpiece and press on both sides so that it does not leak out. Now you need to carefully wrap the bagels.
8 bagels came out from 1 sheet.
I cut another sheet with a knife to match the shape of the baked goods. This is what the bagel blanks look like.
Place the pieces in the baking dish at a distance of 1 centimeter so that they do not touch each other.
Break the egg into a cup and shake it with a fork. Grease the bagels with egg.
Preheat the oven to 200 degrees. We send the form with the preparations to the oven. Set the thermometer to 220 degrees, bake for 12-15 minutes until golden brown.
We take the finished puff pastry bagels with jam out of the oven. If desired, sprinkle with sweet powder and give them a solemn look.

Puff pastry bagels with apples

Ingredients:

package of puff pastry - 500 g;
apples - 1-2 pcs.;
butter - 50 g;
brown sugar - 2 tbsp. l. or to taste.

How to make bagels from puff pastry

Thaw the puff pastry ahead of time by removing it from the packaging. To prevent it from drying out on top, cover with cling film.
In the meantime, you can prepare the filling. Peel the apples and cut them into small cubes.
Melt and heat the butter in a frying pan, add the apples and sprinkle them with sugar. Stirring frequently, simmer until soft.
When the dough is one hundred percent defrosted, lightly roll it out with a rolling pin in one direction so as not to disturb the layers.
Cut into squares. At the level of thoughts, we divide each one in half and make several cuts on one half. Place 1 spoon of innards on each half.
We roll into tubes, starting from the side with the insides and without cuts. give the tube a little twist like a bagel.
Bake in a previously heated oven at 200 degrees until a pleasant golden color.
Tip: to make the flaky bagels even tastier and crumble less, you can additionally melt a piece of butter and add 1 tsp to the hot oil. regular sugar and grease the bagels immediately after the oven with this consistency.

After you put the fragrant baked goods on the table, you won’t have time to pour yourself some tea before the whole plate is empty. Tender, airy, crispy cakes can be eaten a lot, they will not create heaviness in the stomach. Milk, tea, and coffee are excellent drinks.

Creator: Victoria S.

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How to bake puff pastry bagels at home using a step-by-step recipe with photos

Such bagels are not unique to our table. They are sold in virtually any store. But homemade baked goods are much tastier and healthier than store-bought ones. I am happy when my children enjoy eating my bagels. I think this is the greatest happiness of any mother - to see how they gobble up your baked goods with appetite.

Puff pastry bagels with entrails

Ingredients

Butter	500 g
Water	0.5 l
Flour	4.5 stacks
Vinegar	3/4 tsp.
Salt	0.5 tsp.
Jam	taste
Sugar	taste

The flour cup has a capacity of 250 ml.

How to choose ingredients

In such recipes, margarine is mainly used, because it is much cheaper than butter. I am not a fan of such savings - modern margarine consists of inedible ingredients. Therefore, if you are cooking for children, buy good butter. It consists of cream and has a short shelf life. If you see a yellowish coating on the surface of the oil, be sure to cut it off. These are harmful carcinogens that were formed as a result of thermal action. In other words, the oil was warm for some time.
For puff pastries, use premium flour. Also pay attention to its packaging. It must be made from materials that allow air to pass through, otherwise the flour will have a damp, musty smell. Shelf life is also important for flour. An expired product does not spoil very obviously, but lumps may appear in it and pests may appear. Also, very fresh flour is not very suitable for baking. If it was produced less than a month ago, do not buy it. This product should infuse for about 2 months. Then you will get the desired result in baking.
Choose jam according to your own taste, no matter what fruit or berries it is made from. But it should be quite thick so that the inside does not leak out during baking.

Step by step recipe

Pour 500 ml of water into a bowl.
Add 0.5 tsp. salt and 3/4 tsp. vinegar. Stir.
Now add 4 cups of sifted flour and knead the dough.
Sprinkle 0.5 cups of flour onto your work surface and place the dough on it. Knead the dough until it stops sticking to your hands. The dough should absorb this 0.5 cup of flour and turn out quite soft.
Cover the dough with a bowl and leave for some time.

Knead it from time to time to make it more elastic.
Knead the dough into a log, press it down a little and cut it in 4 places. It is shaped like a trefoil leaf.
Pull the edges and roll them out with a rolling pin. Then roll out the middle. You will get an “envelope” for butter.
Place 500 g of butter in the center of the “envelope”. Distribute it sparingly throughout the center of the dough.
Carefully fold the edges of the dough to form a square. The butter must be one hundred percent covered with dough. Otherwise, during rolling, some of the oil will be squeezed out.
Knead the dough with your hands until it forms a rectangle. Now roll it out with a rolling pin.
Fold the dough into quarters and place it in the refrigerator for 30 minutes.
After half an hour, take out the dough and carefully roll it out to the original size.
Fold the dough again, folding it into 4 folds. Place it in the refrigerator for 20 minutes.
Roll out again, fold in 4 times and put in the refrigerator for 10 minutes.
Roll out the dough quite thinly, about 2-3 mm wide. Now you can cook from it.
Cut the rolled out dough into small triangles.
Place a spoonful of jam on the wide part of the triangle.

Roll it up, starting from the wide part.
Dip the bagel in sugar and place on a baking sheet.

It can be covered with parchment paper or greased with oil.
Bake at 220 degrees until golden brown.

Video recipe

I recommend watching this video recipe. These puff pastry bagels can be made with jam or marmalade.

Adviсe

To save time, you can buy puff pastry at the store.
Salt is added to the dough for elasticity and elasticity, not for taste. Therefore, do not ignore it during production.
Vinegar is also needed for proper texture.

Use cool water, but not ice water. Warm water is not suitable for this test.
The fattier the oil, the fluffier the dough will be.
You need to roll out the dough very carefully.
You only need to cut this dough with a sharp knife, otherwise it will crumple.
The temperature for baking such dough must be at least 220 degrees. At low temperatures, the oil will leak out and the bagels will turn out dry.
Puff pastry bagels can be made with jam. In this case, do not forget about the golden rule; the jam must be thick enough.
Sugar for sprinkling bagels can be mixed with vanilla or cinnamon.
For flavor, you can add a little lemon zest to the filling. It mixes very well with apricot or orange jam.
You can put a raisin or a piece of dried apricots in the middle of any bagel.

How to decorate and what to serve with

Bagels can be sprinkled with cocoa powder.
Sweet sand remains in its original form after baking. In other words, it can crunch. Not many people like this, but sugar is needed for sweetness, because we used unleavened dough. In this case, you don't have to dip the bagels in sugar. And after baking, while they are still hot, sprinkle with sweet powder. It has a delicate texture and just the right amount of sweetness. Such baked goods will be wonderful and no less tasty than with regular sugar. Bagels are served as a dessert with tea, cocoa, milk or coffee. It can be served not only with hot drinks. Compote, juice or fruit drink are also suitable. This is especially true for children's parties.

Recipe options

It is very difficult to live without sweet pastries. I think that almost all housewives will agree with me. I would like to recommend a few common recipes.

Bagels made from yeast dough are very fluffy and tasty.
Shortbread dough bagels are light and crispy.
The dough can be prepared with different dairy products. One option is a recipe for kefir bagels.
Curd bagels have a very tender taste.