Puff pastry bagels

A selection of puff pastry bagel recipes with step-by-step photos and instructions. We will tell you and show you how to create puff pastries quickly, simply and deliciously!

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Puff Bagel Recipes

Ingredients

Puff pastry – 900 g

Apples (medium) – 2 pcs.

Sweet powder - for decoration

Ingredients

Dry yeast – 7 g

Butter – 200 g

For the inside:

Mozzarella – 250 g

Thyme – 3-4 branches

Ingredients

Puff pastry – 1 package (2 sheets);

Fragrant spices and herbs to taste.

Ingredients

Yeast puff pastry – 450 g

Tangerines – 2-3 pcs.

Sugar - to taste

Ingredients

Yeast puff pastry – 220 g

Green onions – 25 g

Egg for lubrication – 0.25 pcs.

Ingredients

Puff pastry (yeast) – 450 g

Cinnamon (ground) – 1 pinch

Ingredients

Yeast puff pastry – 450 g

Walnuts – 60 g

Sweet powder - for decoration

Ingredients

Curd cheese – 50 g

Yeast puff pastry – 250 g

Cilantro greens – 5 g

Dill greens – 5 g

Lightly salted chum salmon – 100 g

Chicken egg – 0.5 pcs.

Ingredients

Yeast puff pastry – 450 g

Sweet powder - for decoration

Ingredients

Yeast puff pastry – 225 g

Egg for lubrication – 0.25 pcs.

Chicken liver pate – 180 g

Ingredients

Yeast puff pastry – 450 g

Sweet apples – 2 pcs.

Brown sugar – 1 tbsp.

Ground cinnamon – 0.5 tsp.

Butter – 30 g

Egg for lubrication – 0.25 pcs.

Ingredients

Puff pastry – 500 g

Cottage cheese of any fat content – 200 g

Salt – 1 pinch

Chicken egg – 1 pc.

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Bagels

Bagels made from curd dough

This recipe is very simple, and the bagels turn out very tasty, soft, tender, and fragrant. You can use whatever your heart desires as the interior. My recipe presents two options for the inside: with sugar and with cheese. Cottage cheese dough is also attractive because it is easy to work with; you can prepare it in the evening, and during the day prepare fragrant, fresh pastries for breakfast. Products made from this dough can even be frozen, and later thawed and baked. In general, if you are interested, try it! Even a novice cook can create these bagels!

Butter bagels with entrails

I would like to offer a recipe for rich bagels. I have nut and poppy interior, but you can use anything. The dough is made using the sponge method. Products made from this dough are much tastier and remain soft and fresh for a long time. You will spend an extra 20 minutes, but the result will amuse you. The dough is soft and airy.

Christmas coconut bagels

These crescent-shaped cookies are usually baked for Christmas. Add nut flour, often almond flour. The creator, Maria, from Germany, even allows baking with regular flour. I decided to add coconut, it stands out unobtrusively and adds a crumbly texture to the liver.

Coconut nut bagels

Wonderful cookies. This is all from the same series, as I have determined for myself, of “gift baked goods”, suitable as a present for the occasion. Easy to make, very homey, “comfortable”.

Cottage cheese bagels

Friends, cottage cheese bagels are the taste of our youth. The recipe is very simple and delicious.

Yeast curd bagels

You can use cottage cheese to make not only cheesecakes and casseroles, but also a variety of delicious pastries. For example, bagels. Soft and airy, with a fragrant crispy crust, bagels are quite good for evening tea.

Bagels with cottage cheese and blueberries

Fragrant bagels with savory and juicy insides.

Two-color bagels with apple

Tender, fragrant and beautiful bagels will please almost everyone.

Bagels “Simpler than usual”

Ordinary and quick to make bagels.

Bagels with cheese and ham

Puff bagels for tea with juicy cheese and ham insides.

Bagels . Bagels are baked goods with crescent-shaped insides. It is precisely because of its shape that this bun got its name - with its twist it resembles horns.

The inside of bagels can be very different: cinnamon, raisins, jam, condensed milk, cottage cheese, nuts, jam, marmalade, etc.

The dough can also be anything: yeast, shortbread, curd, puff pastry.

Bagels come in different shapes and sizes, but the smaller they are, the better they taste. At home, bagels are usually made in a shape very similar to croissants. To do this, the dough is rolled out into a circle, and then cut into elongated triangles with a knife. The inside is placed on the wide edge, and then the “triangle” is rolled up from the wide edge to the narrow one. The resulting tube can be slightly bent to give it a crescent shape.

From jam, preference should be given to thick jam or preserves; it is better to take apple or apricot jam. Under the influence of high temperatures, the jam becomes watery. This must be taken into account when securing the edges of the bagel. Otherwise, the jam will leak onto the baking sheet and burn.

Cottage cheese can be used as a filling, or it can be added directly to the dough.

If marmalade or fruit is chosen for the inside, then it is best to bake bagels with yeast dough. They turn out light and fluffy.

Bagels should be baked on a baking sheet lined with parchment paper. The oven must be preheated to 180 °C and only then place the buns there. Bake bagels for approximately 20-30 minutes. Readiness is indicated by the even golden color of the baked goods. It is not recommended to immediately remove the bagels from the baking sheet after production. You need to let them cool slightly.

Making bagels at home is easy. There are a lot of recipes.

Puff pastry bagels with entrails: recipe: with photo

A huge help for housewives is ready-made baking dough, which is sold in any store. Having bought a package, you can make anything in almost 15 minutes - from small cakes and buns to pizza and pies. There is freedom for imagination here - just open the refrigerator, and you will always find something to stuff your baked goods with.

Now we will tell you how to quickly create tender and airy puff pastries with different insides. In our recipes with step-by-step photos, the insides are taken from jam and from new apples. But no less tasty will be baked goods with preserves, jam, condensed milk, chocolate, marmalade, cherries, poppy seeds, and nut entrails. If you want to make savory baked goods, you can make rolls with ham and cheese, it is very satisfying and tasty. The dough itself can be any kind - yeast or yeast-free, the main thing is that it is already ready, because we are talking about quick baking for evening tea.

Bagels made from puff yeast dough (with jam, jam, marmalade): recipe with photo

What we will need for bagels:

puff pastry yeast - 500 g;
jam - 200 g;
testicle - 1 pc.;
starch - 1 tbsp. l.

How to make bagels from puff pastry

Puff sheets need to be thawed in advance. In the evening we transfer the puff pastry from the freezer to the refrigerator. overnight (that is, in the dark) , and you can quickly bake bagels. Sprinkle the table with flour. Stretch the puff pastry sheet slightly. Using a lid or a huge round dish, cut out a circle. I have a lid with a diameter of 20 cm.
This is the circle that emerges.
Using a pastry cutter, cut the circle into 8 equal pieces. There is no ring, then we will use a regular knife.
Place a teaspoon of jam on any piece. Sprinkle the filling with a little starch so that the jam does not spread.
Cover the jam with the edge of the workpiece and press on both sides so that it does not leak out. Now you need to carefully wrap the bagels.
8 bagels came out from 1 sheet.
I cut another sheet with a knife to match the shape of the baked goods. This is what the bagel blanks look like.
Place the pieces in the baking dish at a distance of 1 centimeter so that they do not touch each other.
Break the egg into a cup and shake it with a fork. Grease the bagels with egg.
Preheat the oven to 200 degrees. We send the form with the preparations to the oven. Set the thermometer to 220 degrees, bake for 12-15 minutes until golden brown.
We take the finished puff pastry bagels with jam out of the oven. If desired, sprinkle with sweet powder and give them a solemn look.

The baked goods are ready, we want to have a pleasant tea party with puff pastries.

Puff pastry bagels with apples

Ingredients:

package of puff pastry - 500 g;
apples - 1-2 pcs.;
butter - 50 g;
brown sugar - 2 tbsp. l. or to taste.

How to make bagels from puff pastry

Thaw the puff pastry ahead of time by removing it from the packaging. To prevent it from drying out on top, cover with cling film.
In the meantime, you can prepare the filling. Peel the apples and cut them into small cubes.
Melt and heat the butter in a frying pan, add the apples and sprinkle them with sugar. Stirring frequently, simmer until soft.
When the dough is completely defrosted, lightly roll it out with a rolling pin in one direction so as not to disturb the layers.
Cut into squares. At the level of thoughts, we divide each one in half and make several cuts on one half. Place 1 spoon of innards on each half.
We roll into tubes, starting from the side with the insides and without cuts. give the tube a little twist like a bagel.
Bake in a previously heated oven at 200 degrees until a pleasant golden color.
Tip: to make the flaky bagels even tastier and crumble less, you can additionally melt a piece of butter and add 1 tsp to the hot oil. regular sugar and grease the bagels immediately after the oven with the consistency given to us.

After you put the fragrant baked goods on the table, you won’t have time to pour yourself some tea before the whole plate is empty. Tender, airy, crispy cakes can be eaten a lot, they will not create heaviness in the stomach. Milk, tea, and coffee are excellent drinks.

Creator: Victoria S.

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Recipes Puff pastry bagels

Puff bagels with cherries and condensed milk

– puff pastry (slabs) – 450 g,

– condensed milk – 250 gr.

– pitted cherries (frozen, canned or fresh) – 200 g,

Cut the dough sheets into small triangles. Place a cherry on the wide edge and roll into a bagel. Bake at 180C for 20-25 minutes.

Puff pastry bagels

Sweet powder – 1 tbsp. l.

Puff pastry – 1 pack.

Chicken egg – 1 piece

The products are ready, let's get started?

Unwrap the candies and cut in half.

Roll out the dough slightly

Cut into squares

Place half of the caramel.

Croissants with raisins made from puff pastry

Yeast-free puff pastry – 1/3 pack.

Puff pastry bagel with reddish fish

1 package of smoked reddish fish, cut into layers,

1 layer of puff pastry

Camembert cheese 50 gr.

Cut out a large circle from the puff pastry

divide it into pieces like a pizza.

Bagels with peach

Butter – 150 G

Ground cinnamon – 1/2 tbsp. spoons

Vanilla extract – 2 teaspoons

Peach – 16 pieces

Sugar – 1 Cup

Puff pastry – 500 G

1. Cut the puff pastry into triangles to wrap the peach slice into the bagel.

2. Place the bagels on a baking tray.

3. Heat the butter and dissolve the sugar in it.

Puff pastry bagels with jam

Jam – 150 G

Flour – 2 tbsp. spoons

Puff pastry – 400 G

Thaw the dough in advance. Dust the table with flour and roll out the dough, and later cut it into triangles.

Place a teaspoon of jam on the wide part of the triangle. Next, roll the dough into a tube and bend it into crescents.

Bagels with puff pastry marmalade

Butter – 50 G

Marmalade – 120 G

Sugar – 1 tbsp. spoon

Puff pastry – 1 piece (packing)

First you need to defrost the puff pastry.

Now roll out the dough into a narrow layer on a table sprinkled with flour. Grease it with butter at room temperature. Cut the dough into triangles. Place a piece of marmalade on the wide part of each triangle.

Puff pastry in the microwave

Ketchup – 1 teaspoon

Reddish ground pepper – To taste

Canned beans – 6 tbsp. spoons

Puff pastry – 125 g

Dry the beans from the water from the jar. Add pepper and ketchup to it. Stir.

Thaw the dough in advance. Roll it out to a width of 3 mm. Cut into triangles with a base of 5 cm and a height of approximately 10.

Bagels with cheese and ham made from puff pastry

· 150-180 g hard cheese

· 120-150 g ham

· 2 tbsp. tablespoons sesame seeds (Optional)

· 400-450 g puff pastry (2 sheets)

Cut the cheese and ham into strips or cubes. Divide the dough into 2 parts of 200 grams each, roll it into a circle with a diameter of approximately 26-270 cm and divide into 6 parts. Laying the ham and cheese on the wide edge, roll it up, simply securing the ends.

Puff pastry bagels

Orange – 8 slices

Chocolate – 8 windows

Cherry – 16 pcs. (frozen)

Packaging of puff pastry without yeast

Defrost the dough, cut any layer into 8 triangles

Place on the triangle, which is slightly rolled out:

In the first case: a slice of orange (peeled) and 1 -1/2 tsp. sugar powder

In the 2nd: 2 cherries, a window of chocolate and 1 tsp of a mixture of sweet powder and starch.

Puff pastry with condensed milk

Puff pastry – 500 G

Sweet powder – 1 tbsp. spoon

Water – 1 teaspoon

Boiled condensed milk – 150 G

Defrost the dough. Then roll it out to a width of 3 mm.

Now divide the dough into triangles.

Place condensed milk on the wide side of the triangle. Wrap the products, starting from the wide side, as in the photo.

Options for making puff pastries

vanilla sugar - 1 g.

any berries or fruits - quantity as desired,

puff pastry - 1 package,

cottage cheese - 3-4 tbsp. spoons,

sweet powder - 3-4 tbsp. spoons,

sour cream - 1.5-2 tbsp. spoons,

I would like to offer several options for modeling puff pastries and other flour products. I always want to amaze my loved ones with delicious and wonderful puff pastries. But, at most, we have enough to wrap the bagels. Essentially, it's simple and straightforward. If you want to make it with puff pastry, it is better to use yeast puff pastry, it rises perfectly.