Puff pastry roll - 9 delicious homemade recipes

Puff pastry roll - 9 delicious homemade recipes

The recipes for puff pastry rolls posted on the 1000.menu website can be implemented even by a novice cook. Baked goods are prepared with meat, vegetable or sweet entrails. The treat can be served for breakfast or tea. Read more...

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• Recipes without butter and margarine
• Meat snacks
• Unsweetened baked goods

Puff pastry roll is a wonderful appetizer with hearty interior for holidays, picnics and parties.

Main ingredients

To make savory baked goods, use yeast or yeast-free puff pastry. The taste and appearance of the dish depend on the properties of this product.

5 most commonly used ingredients in puff pastry recipes:

Sweet entrails are prepared from cottage cheese, fruit, marmalade and chocolate. Vanillin, nuts, and poppy seeds are added to them. Snack rolls can be prepared with sausage, eggs, cheese, beans, mushrooms or vegetables. Ground pepper, spices, garlic and herbs are added to the filling for taste. To make the baked goods golden brown, brush them with whipped yolks or butter.

How to make puff pastry roll

The treat is baked in the oven for only 20-40 minutes. If you have ready-made puff pastry and ingredients for the inside in the refrigerator, then you can quickly prepare a savory dish for tea or for welcoming unexpected guests.

5 of the fastest recipes for puff pastry rolls:

1. The puff pastry is defrosted on the bottom shelf of the refrigerator and rolled out immediately on parchment. The thickness of the layer must be 3-5 mm.
2. The filling from finished goods is crushed with a knife or grated. Minced meat and vegetables are previously fried in a frying pan until cooked.
3. Poppy seeds are previously poured with boiling water for 10 minutes. Then they are combined with honey and crushed nuts.
4. Mushrooms are cut into strips. They can be boiled in advance or stewed in a frying pan with onions.
5. The insides of apples and cottage cheese mix well with vanilla and cinnamon, and the meat with ground spices and dried herbs.
6. The prepared products are laid out in an even layer on a layer of dough. The workpiece is rolled into a roll and brushed with beaten egg. After this, it is transferred together with the parchment to a baking sheet.
7. Baked goods with prepared entrails are baked in the oven for 15-20 minutes at a temperature of 180-190 °C. If raw minced meat is used, the cooking time increases to 1 hour.

Sweet desserts can be served with a scoop of ice cream, tea, cocoa or coffee. Hearty snacks are perfectly mixed with tomato sauce or sour cream and herbs.

The baked goods are best served hot, but even after cooling they retain a beautiful taste.

Puff pastry rolls with cheese: 9 recipes

Rolls made from ready-made puff pastry with cheese and spinach

Rolls made from ready-made puff pastry are among the top favorite snacks. One of my favorite recipes is with spinach. This dessert herb looks delicious in prepared dishes. The greenish color of spinach does not change to grayish, as happens with other herbs.

Ingredients:

• chicken egg – 1 pc.;
• hard cheese – 120 g;
• green onions - a bunch;
• dry garlic – 2-3 pinches;
• flour – 1 tbsp. l.;
• ready-made puff pastry – 1 sheet (250 g);
• a bunch of spinach.

How to cook:

1. Break the egg into a bowl. Beat with a fork or hand whisk.
2. In a separate bowl, mix grated cheese, chopped onion and dry garlic.
3. Wash the spinach thoroughly. Change the water a couple of times. Spinach leaves usually hide a lot of sand and dirt. Dry the leaves. Cut with a knife or tear into the smallest pieces with your hands.
4. Dust the table with flour. Roll out the dough with a rolling pin.
5. Brush the dough with egg. Spread the cheese mixture in an even layer. Spread spinach on top.
6. Roll the dough into a roll. Cut into pieces. Place on a greased baking sheet. Lubricate with egg. Bake the rolls in a perfectly preheated oven at 200℃. The time needed is 15 minutes.

Croissants with cheese and bacon

Small rolls twisted from triangles, similar to French croissants. Only the snack is not sweet, but salty. Ham and cheese interior.

Ingredients:

• ready puff pastry – 250 g;
• ham – 100 g;
• hard cheese – 80 g;
• egg – 1 pc.

1. Cut the ham and cheese into thin slices. For cheese, it’s great to use a vegetable peeler. Using this simple item, you can cut thinner slices from cheese.
2. Roll out the dough into a wide, narrow layer. Cut into 2 strips. In turn, cut them into triangles.
3. Brush the sides of any triangle with egg. Place a slice of ham and cheese on the wide part. Close the reverse edges and simply fold them over the filling. Wrap it with a roll. Place on a baking sheet.
4. Brush semi-finished products with egg on top. Bake in the oven until golden brown at 200℃.

Spicy appetizer – puff pastry rolls with mustard and bacon

Who's up for something spicy? Mustard and Bacon Puff Rolls were just right. Very tasty and tender. A dream, not a snack.

Products:

• puff pastry – 250 g;
• table mustard – 1 tsp;
• tomato paste – 1 tbsp. l.;
• hard cheese – 80 g;
• boiled-smoked bacon – 80-100 g;
• raw egg – 1 pc.

Making recipe:

1. Roll out the puff pastry into a narrow sheet. Spread with a mixture of tomato paste and mustard.
2. Sprinkle with grated cheese and a small cut of bacon.
3. Wrap it tightly. Cut into portions. Place on a baking sheet.
4. Brush with beaten egg.
5. Cook in a perfectly preheated oven at 200℃ for 20-25 minutes.

Frisky rolls made from yeast puff pastry

Take 500 g of yeast puff pastry. Prepare on your own ahead of time or use store-bought. Roll out the dough into a layer on the table. Lubricate with ketchup. Sprinkle with grated cheese and a small cut of sausage. Roll it up. Cut into pieces 2-3 cm long. Arrange in a baking dish. Brush with a mixture of melted butter and finely chopped parsley. Bake at 200℃ in the oven for 15 minutes.

Products for the recipe:

• yeast dough – 500 g;
• ketchup – 5 tbsp. l.;
• hard cheese – 120 g;
• smoked sausage – 120 g;
• butter – 50 g;
• parsley - a bunch.

Onion puff pastry rolls

Onion rolls made from puff pastry are prepared similarly to the previous recipes. The difference is small. Spread a little mayonnaise on the rolled out dough. Sprinkle with dry onions or place a narrow cut of sweet salad onions. Top with cheese using a grater. Sprinkle with dried herbes de Provence. Twist the roll, all the inside should be inside. Cut into pieces. Place on a baking sheet. Brush with beaten egg - this will give a golden brown crust when baking. Cook in the oven at 200℃ if you used dry onions and 180℃ if you used fresh onions. The fact is that fresh onions need to be cooked longer than dry ones.

Rolls with vegetables made from fried dough

With vegetables, rolls are no less tasty than with sausage. The only thing you need to keep in mind is to take cut vegetables. And it's better in a small one. This way the inside will bake perfectly and quickly in the oven.

What you will need:

• various tenderloin vegetables – 150 g;
• puff pastry – 300 g;
• tomato sauce – 3 tbsp. l.;
• grated cheese – 100 g;
• dried herbs - to taste;
• raw egg – 1 pc.

A little about the ingredients. And specifically about vegetables. What does the phrase “various vegetables” imply? What could this be? Grated carrots, fresh or canned green peas, corn kernels, spinach. Choose 3-4 products or add something of your own. Be guided by your own taste.

Stages:

1. Roll out the puff pastry. Take yeast or yeast-free - the difference is not enough.
2. Brush with tomato sauce. Sprinkle with vegetables and herbs. Spread grated cheese on top.
3. Wrap it tightly. Cut into pieces. Place on a baking tray. Lubricate with egg. Cook in the oven until golden brown at 180-190℃.

Savory rolls with nuts and parmesan

The base for the snack is puff pastry. Take the store-bought version so you don’t have to work too hard. The slogan for quick snacks is not to stand in the kitchen for more than 20 minutes.

What will be needed for the interior:

• walnut kernels – 80 g;
• processed cheese – 3 pcs. (270-300 g);
• tomato paste – 4 tbsp. l.;
• butter – 3 tbsp. l.;
• dry Provençal herbs – 1 tsp.

How to cook:

1. Grind light walnut kernels until crumbly.
2. Melt the butter. Mix with dry herbs.
3. Turn the dough into a narrow layer. Brush with tomato. Place the creamy processed cheese into thin slices. Sprinkle nuts on top.
4. Roll it into a roll. Slice. Place in the mold. Brush generously with herb butter consistency.
5. Bake in the oven at 200℃ for 15 minutes.

How to make zucchini rolls with reddish fish

For the recipe, take 500 g of puff pastry, 1 zucchini, 150 g of lightly salted reddish fish, 2-3 tsp. butter, cottage cheese or cream cheese.

Roll out the dough. Cut into long strips. Visually divide each strip into 2 parts - lower and upper. Spread the top with a thin layer of cream cheese. Place thin zucchini slices on the cheese. Place boneless fish pieces on top. Cover with the bottom of the dough. Pin on the sides. Roll into rolls.

Place on a baking sheet. Brush with melted butter. Bake at 200℃ in the oven. Aim for 20 minutes.

Snack rolls made from puff pastry with champignons

The manufacturing principle is still the same. Only the inside is different. We will not describe the number of ingredients for the inside. Choose according to your own taste. Some people like to add more mushrooms to their appetizer, while others like a lot of cheese and herbs. Manufacturing steps:

1. Roll out a layer (250 g) of puff pastry.
2. Spread cream cheese over entire area.
3. Apply a layer of sliced ​​butter-fried mushrooms.
4. Sprinkle with herbs.
5. Wrap it in a roll. Carefully cut into pieces 3-4 cm wide. Place on a baking sheet.
6. Brush the top with egg or melted butter.
7. Cook in a perfectly preheated oven at 200℃ for 20 minutes.

Savory, frisky puff pastry rolls with cheese will be needed at any holiday. A treat that doesn't require any special expenses. Neither currency nor temporary. Therefore, we will classify these 9 recipes as quick ones. Bon appetit, friends.

Puff pastry snack rolls

Good morning, guests and readers of the website!

I haven’t cooked anything from puff pastry for a long time, and my regular readers know that puff pastry is a lifesaver for housewives.
You will find a very simple recipe for snack rolls made from puff pastry , which can be prepared for dinner, or used as a snack, taken to work, or for children to go to school, take on a picnic, and you can even create snack rolls for a formal table.

Time flies quickly, and before we know it, the New Year will be there, so let’s start collecting recipes for the festive New Year’s table.
Well, you decide for yourself how to use them.

And so, very tasty snack rolls made of puff pastry with cheese and ham!

We will need:

• 500g puff pastry (pack, for this recipe it is better to take yeast dough)
• 300 – 350 g ham
• 150 – 200 g cheese
• 2 – 3 tbsp. mayonnaise
• 1 egg for greasing
• bunch of dill
• 1 – 2 tbsp. l. sesame seeds for sprinkling

Manufacturing

First, defrost the dough. I usually take it out of the freezer in advance and put it in the refrigerator.

If I haven’t done this before, then I release the dough from the packaging and put one layer at a time in the microwave for a few seconds on the defrost mode.

Do not defrost completely while we make the filling, it will be just right.

It will also take absolutely not enough time for the inside.

We grate the cheese on a large grater, and cut the ham into strips (if it’s comfortable for you, then you can also grate the ham).
Wash the dill, dry with a cardboard towel and finely chop.

In a small bowl, combine mayonnaise and dill.
The dough has already risen slightly by this time, because it is yeast.

We roll out the first layer, but not very thin, we do all this on a table sprinkled with flour so that the dough does not tear.

Lubricate the layer with mayonnaise mixed with dill.

Then lay out the ham and cheese, distributing it sparingly over the layer.

Roll the layer into a roll (don’t forget to pinch the edge).

Cut the roll into pieces, approximately 4cm wide.
We do the same with the other layer.

Grease a baking tray with vegetable oil or line it with baking paper, place the rolls and brush them with beaten egg.
Be sure to sprinkle with sesame seeds, they give the baked goods a special smell and improve their appearance.

Preheat the oven to 180 - 200 degrees and bake for 25 minutes until a golden crust forms on top.

Here are all the very appetizing, fragrant snack rolls that came out, I don’t have any strength to quickly try them.

Bon appetit!

Watch the video, if you don’t have puff pastry on hand, you can prepare snack rolls differently.

Read also:
1 . Ready-made puff pastry baking recipes

Puff pastry roll with minced meat - 4 step-by-step recipes

Have a nice day, dear guests of our website! Now we will prepare a puff pastry roll with minced meat.

Preparing such a roll is very simple and the process itself takes very little time. And this is very important for those who do not have time to bake culinary masterpieces or simply cannot work with the dough.

To make the most ordinary roll, three ingredients are enough: dough, minced meat and onions. But, if you add cheese, mushrooms, eggs or vegetables, you can prepare a very tasty and original dish that will not leave anyone indifferent.

Puff pastry roll with minced meat and potatoes

List of required ingredients:

• Puff pastry – 1 rectangular layer;
• Minced meat – 200 gr;
• Potatoes – 400 gr;
• Onions – 0.5 pcs;
• Sour cream – 2 tbsp;
• Chicken egg – 1 piece;
• Cheese – 150 gr;
• Salt, pepper - to taste.

How to cook puff roll with minced meat and potatoes:

1. Boil the potatoes until tender, drain all the water and mash them into a puree. Add salt and dark ground pepper to taste.

2. Place slightly cooled mashed potatoes onto a rectangular layer of dough. Using a spoon, smooth out the edges.

3. In a bowl, combine the minced meat, sour cream and half of the onion chopped with a blender. Add salt and pepper to taste, mix well and place on a layer of potatoes.

4. Place thin slices of cheese on the minced meat in one layer. If you like a lot of cheese, you can lay out two layers.

5. Using a sharp knife, make cuts in the corners of the dough.

6. Wrap the dough over the filling from one edge and the other. We don’t touch the side parts yet.

7. Make oblique cuts approximately 2 cm wide. And lay the resulting strips of dough on top of the filling, overlapping each other.

8. We braid the “pigtail” to the end. Where necessary, fold the edges of the dough down. Usually these are the corners of the roll. Beat the chicken egg with a fork and grease the surface. Bake at 180° for 25-30 minutes until golden brown.

Puff pastry roll with minced meat and potatoes is ready! Bon appetit!

This roll can also be prepared with fish. Only in this case, you should not add cheese, and potatoes will be very appropriate. The fish fillet must be finely chopped, check for the absence of bones, and add salt and pepper to taste. And then, create everything according to the recipe, replacing the minced meat with fish and not adding cheese.

Puff pastry roll with minced meat and cheese

List of required ingredients:

• Minced meat – 700 gr;
• Onion – 3 pcs;
• Puff pastry (roll) – 500 g;
• Cheese – 200 gr;
• Chicken egg – 1-2 pcs;
• Salt and pepper to taste.

How to cook puff roll with minced meat and cheese:

1. Finely chop the onion and knead it well with your hands so that it becomes slightly transparent and releases the juice.

2. Place the minced meat in a bowl and add the onion. Salt and pepper to taste. For juiciness, you can add a couple of tablespoons of sour cream, cream or milk.

3. Carefully unroll the defrosted dough in advance. Roll out into a layer about 3 mm wide.

4. Grease the dough with a thin layer of vegetable oil and distribute the minced meat moderately.

5. Grate the cheese on a large grater and place it on the minced meat in an even layer.

6. Carefully wrap the roll. Grease with beaten egg and place in an oven preheated to 180°.

7. Bake the roll for 25-30 minutes until golden brown. Let the roll cool slightly and serve. Bon appetit!

If desired, finely chopped tomatoes can be added to the minced meat. Beforehand, they must be doused with boiling water and the skin removed.

Puff pastry roll with minced meat and mushrooms in a braid

List of required ingredients:

• Puff pastry – 200 g;
• Minced meat – 200 gr;
• Champignons – 200 gr;
• Onion – 1 piece;
• Chicken eggs – 1-2 pcs;
• Salt, pepper - to taste;
• Sesame seeds - optional.

How to prepare layered minced meat roll with mushrooms:

1. Finely chop the onion and place it in a heated frying pan with vegetable oil. Fry over medium heat until transparent.

2. Wash the mushrooms and place them on a paper towel. Using a second towel, remove excess water.

3. Cut the mushrooms into slices and place them in a frying pan with the onions. Fry for about 3-4 minutes, the mushrooms should not lose their slice shape.

4. Let the mushrooms cool slightly and put them in a bowl. Add minced meat, salt and pepper to taste. Mix everything well.

5. Place minced meat with mushrooms in the middle of the rectangular layer of dough. Shape the insides into a rectangle. (See photo from the first recipe).

6. Using a sharp knife, make cuts in the corners and wrap the dough over the filling from the 1st and second ends of the roll. We don't touch the sides yet. (See photo from the first recipe).

7. We make oblique cuts on the sides of the dough and begin to place them on the filling, forming a “Pigtail”. (See photo from the first recipe).

8. Grease the finished roll with beaten egg, sprinkle with sesame seeds and place in an oven preheated to 180°.

9. Bake for about 25-30 minutes until an appetizing golden brown crust forms. Let the finished roll cool slightly and serve. Bon appetit!

In any of the recipes, minced meat can be replaced with finely chopped meat. And for juiciness, add sour cream, drink or cream, per 200 g - 2 tbsp.

Puff pastry roll with minced meat and eggs video recipe

The video below carefully describes another option for making a puff pastry roll with minced meat. Now, boiled chicken eggs are added to the filling in advance. We recommend viewing!

We hope that you have found a suitable recipe and prepared a delicious puff pastry roll with minced meat!