Salads with potatoes and eggs - ordinary and extraordinary recipes

Well, in our time, what could be more affordable than potatoes and eggs? It’s even difficult to name other products that are low in price and perfectly suitable for salads. After all, without these products it is impossible to imagine either Olivier or Mimosa. The hostess in the kitchen simply cannot do without them in the solemn bustle. But not only eggs and potatoes are added to these salads. There are a huge number of mind-blowing recipes in which this particular couple is indicated among the main components. Any chicken salad with potatoes and eggs turns out unusually tasty and unusual, unlike others. Anyone should try all the potato and egg salads and choose the one that suits them best. The pleasure from chicken, potato, egg, cucumber salad will be guaranteed, you don’t even have to hesitate about it.

Potato and egg salad

This particular salad with eggs and potatoes is ideal and rich. It contains so many flavors that you are even involuntarily surprised by the acquired result. This composition is emphasized by a very special mustard sauce, with the help of which it is possible to make such an unusual composition from ordinary vegetables.

For potato and egg salad you need:

2 large testicles;
120 gr. green beans;
60 gr. radish;
60 gr. arugula;
2 bell peppers;
100 gr. tomatoes;
1 romaine lettuce;
100 gr. potatoes;
10 gr. tarragon;
10 gr. wine vinegar;
5 gr. French mustard;
1 onion head;
20 gr. olive oil;
2 gr. salt;
4 gr. pepper

Salad with potatoes and eggs:

The onion is peeled, washed and chopped into thin slices on a cutting board with a knife and sprinkled with vinegar.
The potatoes are washed with a brush, placed in a saucepan with water and boiled, then cooled and cut into thin slices.
Romaine lettuce is washed and torn by hand.
The radishes are also washed and cut into cubes with a knife.
The bell pepper is washed, cut and seeds are removed, the veins are cut off and cut into cubes with a knife.
The tomatoes are washed, wiped and cut into slices with a knife.
The tarragon is rinsed and finely chopped on a board with a knife.
The beans are washed and boiled in a saucepan with water, then poured with cool water.
To prepare the sauce, mix mustard with onion and olive oil, add a little salt to the mixture and pepper.
Pour the prepared sauce over the potatoes and infuse a little.
Place the eggs in a saucepan and boil for about 12 minutes, then strain the boiling water and add cool water, cool, peel off the shells, and cut into slices.
Potatoes, green beans, bell peppers, tomatoes, romaine lettuce, radishes, potatoes, tarragon and arugula are poured into a salad bowl.
The salad is poured with sauce and combined.
Place in portions and decorate with eggs.

Salad with eggs and potatoes

It’s amazing, but even with a seemingly ordinary composition, the potato salad turns out to be simply unusual. Warm fish, which is a delight just with butter, reveals itself amazingly in the salad. It comes out nourishing, affectionate, and even a little special. And despite the fact that it is prepared quickly and easily, it also has a low price.

For potato and egg salad you need:

250 gr. potatoes;
2 large testicles;
100 gr. tomatoes;
100 gr. cucumbers;
250 gr. herring fillet;
30 gr. lettuce leaves;
1 onion head;
70 gr. peas from a container;
120 gr. mayonnaise.

Salad with eggs and potatoes:

The potatoes are washed with a brush and then boiled without peeling them, immediately forced to cool and peel, and cut into cubes with a knife.
Boil the egg in a small saucepan with water, cool and peel, cut in the same way as potatoes.
Cucumbers and tomatoes are washed and cut into small cubes with a knife.
The herring is peeled and boned, cut into small pieces.
Lettuce leaves are washed and dried, chopped into thin strips with a knife.
The onion is cleaned and chopped with a knife into thin slices.
Pour all the prepared foods into the salad bowl.
The peas from the container are thrown into a colander, washed there and dried, then added to the salad bowl. Can be laid out in portions.
Pour mayonnaise over the products and combine with a spoon.

Salad with potatoes and eggs

The composition of the goods in this unusual dish is quite ordinary, even small. Precisely because the taste and smell of any individual product is completely felt in it, which is not interrupted by super-excessive components, as is often the case in the richest salads. The pleasant smell adds extraordinary lightness to a rather satisfying potato salad.

Potato salad, eggs:

300 gr. potatoes;
1 onion head;
100 gr. cheese;
1 bell pepper;
3 large testicles;
2 gr. salt;
20 gr. butter;
120 gr. mayonnaise.

Egg and potato salad:

The potatoes are certainly washed with a brush and only later boiled in the so-called “uniform”. Later, this “uniform” is peeled off and cut into cubes. The same simple manipulation will be created in the future with other products.
The onion is peeled, washed with water and placed on a board, and chopped into thin slices with a knife.
The chopped onion is poured into a frying pan, oil is added, and fried. When it has cooled down a little, spread it on the potatoes.
The eggs are boiled in salted water and immediately cooled, peeled and cut just like potatoes.
Bell peppers are washed, cut, seeds are removed, and the veins are cut off. Then it is cut into small pieces with a sharp knife.
Everything is combined in a dish.
The dish is put in the refrigerator very quickly.

Potato salad, egg

Vegetable salads are naturally very good, but they are unlikely to satisfy a powerful and hungry man. In this case, this simple, easy-to-make potato salad will come to the rescue. Thanks to bacon, it turns out nutritious, breathtakingly juicy, but at the same time tender, suitable for both dinner and a formal feast.

For egg and potato salad you need:

500 gr. potatoes;
200 gr. bacon;
150 gr. pickled cucumbers;
1 onion head;
3 large testicles;
4 gr. pepper;
2 gr. salt;
15 gr. celery;
120 gr. mayonnaise.

Potato and egg salad:

Without peeling the potatoes, they just boil them after washing them with a brush, then peel them and cut them quite coarsely.
Bacon is also cut into cubes on a board and dumped into a frying pan and fried in it.
Cucumbers are cut in random shape.
The onion is simply peeled and chopped into thin half rings with a knife.
The eggs are boiled, their shells are peeled and cut.
The celery, washed at this point, is finely chopped.
Pour all the products into a bowl, add salt and pepper, pour mayonnaise over everything and combine with a spoon.

Potato salad with seaweed and egg

There are quite a lot of sea kale lovers. It is for them that this salad will turn out to be a valuable find. After all, this is another opportunity to treat yourself to a healthy and tasty product. For those who are less optimistic, it can be noted that the kelp in this salad is not completely ordinary. It is entirely possible that after tasting this gastronomic miracle, the attitude towards it will change completely.

Required components:

250 gr. kelp;
3 large testicles;
400 gr. from a container of corn;
150 gr. pickled cucumbers;
400 gr. potatoes;
1 onion head;
30 gr. dill;
2 gr. salt;
4 gr. pepper;
120 gr. mayonnaise.

Production in stages:

The potatoes are washed immediately, using a brush for this purpose. After this, they are boiled in water and cooled in the refrigerator, peeled and chopped into squares with a knife.
In the second saucepan, boil the eggs, then cool them, peel them and cut them in the same way using a knife.
The cucumbers are laid out on a board, they take a knife and cut them literally the same way as the previous products.
They clean the beam and wash it, and chop it into thin slices with a knife on a board.
The currently cut products are poured into a bowl and connected to each other with a spoon.
Open the jar of corn and dump its contents into a colander, where they are separated from the marinade. Spread these grains on the salad.
Now the kelp is placed in a colander, washed there and filtered. If the strips are very long, then they are cut and laid out with other products.
Wash the dill, chop finely and dump into a bowl.
Pour generous amount of mayonnaise, add salt and pepper, combine, leave for about fifteen minutes.

This is how unusual salads with chicken, potatoes, and eggs can be. They don’t even necessarily have to contain meat in order for them to be tasty and, at the same time, satisfying. Even an ordinary vegetable variation will turn out to be multifaceted and rich, with excellent taste properties. Seafood in a chicken, potato and egg salad would also be nice. With their help, it is possible to achieve a completely different taste effect, which literally cannot go unnoticed.

The most ordinary and delicious salads with potatoes and carrots

Potato and carrot salad is a hearty, tasty and easy-to-make dish. It can be served at a formal table, or used as a real lunch or dinner. You can prepare it according to a traditional recipe, but in combination with additional ingredients it will acquire a new taste.

Traditional recipe

Boiled potato and carrot salad was once the most popular dish in canteens. It is nourishing and tasty, and its creation requires a small set of goods:

potatoes – 300-350 gr.
fresh carrots – 300-350 gr.
onions – 100 gr.
mustard – 1 tsp.
low-fat sour cream - 2 tbsp. l.
salt or pepper - to taste
fresh herbs - to taste

To make such a culinary delight, you need to follow a few simple steps:

Remove the peelings from the vegetables and wash thoroughly. Boil until tender, then cool and peel.
Chop the onion. For ease of cutting, it is recommended to rinse it with cool water.
Cut the carrots and potatoes themselves into arbitrary pieces. Vegetables chopped into cubes look great when served.
Pour all the ingredients into one deep container, then mix.
In a separate bowl, prepare the sauce that will be needed for dressing the salad. To do this, you need to mix sour cream with mustard, add seasonings and herbs to the thickness.
All that remains is to season the salad with the purchased sauce and serve it perfectly to the table. Additionally, you can decorate it with a sprig of dill or parsley.

If there is no sour cream, then use mayonnaise instead. The salad will turn out no less tasty if you season it with vegetable or olive oil. It is recommended that it has time to brew before doing this. To do this, after refueling, you need to leave it for 10-15 minutes.

With fresh cucumber

A salad of potatoes, carrots and cucumbers is perfect as a complement to meat or fish dishes. It is necessary, satisfying and very tasty. To make a good dish for lunch or dinner, you need the following ingredients:

potatoes – 200-250 gr.
chicken egg – 2 pcs.
carrots – 150-200 gr.
fresh cucumber – 2 pcs.
low-fat sour cream or mayonnaise - 2 tbsp. l.
mustard – 1 tsp.
greens (onion, dill or parsley) - to taste
salt and pepper - to taste

To make a very tasty and appetizing dish that is suitable for both everyday consumption and for a holiday, you need to create the following:

Remove the peelings from the potatoes, wash them under running water and boil until tender. Cut the cooled tuber into cubes. Do the same with carrots.
Boil a hard-boiled chicken egg. Cool it and remove the shell. Divide into small portions.
Wash the cucumber and chop it.
Mix mayonnaise or sour cream with mustard, salt and pepper the finished sauce to taste, season the chopped vegetables with it and mix.

Salad ready. If you want to make it even more tender, fragrant, nutritious and healthy, you should supplement it with the freshest herbs. But even without it it will turn out very tasty.

With beets

Those who care about their health and adhere to proper nutrition are recommended to try a salad with potatoes, carrots and beets. The reddish tuber has the ability to cleanse blood vessels, and potatoes have the highest energy value, which makes the dish very satisfying. To create it you will need the following components:

potatoes – 300 gr.
carrots – 150 gr.
beets – 150 gr.
onions – 100 gr.
chicken egg – 2 pcs.
mayonnaise to taste
salt and pepper - to taste

You will have to spend a minimum of time making the salad. To do this, you need to boil the potatoes, carrots and beets until tender, then cool them, peel them and pass through a large or small grater. Finely chop the onion, boil and chop the eggs. You can mix all the ingredients, combining them with mayonnaise or laying them out in layers.

With mushrooms

If you want to amaze your guests with a tasty and nutritious festive salad, it is recommended to prepare a cool appetizer of potatoes, carrots and mushrooms. Champignons are perfect for this purpose, but instead of them, you can add any other edible mushrooms to the dish. The proportions of the components are as follows:

potatoes – 200 gr.
chicken egg – 2 pcs.
carrots – 100 gr.
fresh or frozen mushrooms – 150 gr.
fresh herbs, preferably dill - to taste
mayonnaise - to taste
salt or dark pepper - to taste

If you want to get the salad even more tender and nutritious, it is recommended to add 300 grams to it. chicken breast and a handful of walnuts. A unique hearty dish is prepared according to this recipe as follows:

It is required to boil the potatoes, carrots and eggs separately in lightly salted water in each container until fully cooked. Do the same with chicken breast if it is used to make a salad. Cut the vegetables into cubes, divide the chicken into thin fibers.
Fry the mushrooms in a hot frying pan with the addition of vegetable or olive oil until they acquire a golden color. You can create this with the addition of onions.
Now the finished products should be carefully folded in layers in the following order: first, according to the recipe, potatoes go, then eggs, then mushrooms, carrots and chicken fillet. Apply a narrow mesh of mayonnaise to any row; no need to add any salt.

If you want to create a perfectly shaped salad, it is recommended to place the layers in a cooking ring, which can be removed after the finished dish has been thoroughly soaked. The top layer can be decorated to taste with fresh herbs or pine nuts.

With canned peas

Almost all ingredients, including green peas, are perfectly mixed with potatoes and carrots. A salad consisting of these necessary and nutritious goods can be used as an independent dish or as a side dish.

To make it you will need the following products:

potatoes – 300 gr.
carrots – 100 gr.
canned green peas – 100-150 gr.
onions – 100 gr.
gherkins – 100 gr.
olive or vegetable oil – 2 tbsp. l.
mustard beans – 1 tsp.
dill and green onions - to taste
salt or pepper - to taste

To prepare the salad, you need to boil the vegetables, cool them and chop them into cubes, cut the gherkins into circles and onions into half rings. Mix all ingredients, season with oil and mustard, add herbs if desired. Can be served warm or cool.

Potato and carrot salads have many advantages. They are very satisfying and nutritious, and you don’t have to spend a lot of money on purchasing ingredients, especially in the summer and autumn, when virtually all the ingredients needed for this dish can be collected from the garden.

Potato salad with pickles and eggs

Tuesday, April 10, 2018

An ordinary, cheap and very tasty potato salad with the addition of pickled cucumbers and boiled eggs. Vegetable oil will serve as a salad dressing, while crunchy mustard seeds will provide special notes. This potato salad is not bad as a snack - satisfying and economical.

The proportions of the main ingredients in this dish can be completely different, and if desired, diversify the two types of onions (onions and feathers) with the freshest herbs. Be sure to add pickled (fermented) cucumbers, because pickled or fresh ones will give you a completely different taste. By the way, how to ferment cucumbers in jars for the winter, see this recipe.

Ingredients:

Making a dish step by step:

To make this simple and delicious salad, we will need the following ingredients: potatoes, pickles, chicken eggs, green and onions, French mustard, unflavoured vegetable oil, and also a little ground dark pepper.

Wash the potatoes (3 large ones), put them in a saucepan, fill them with water and let them cook in their skins until fully cooked. Before boiling, you can cook over high heat, after boiling, turn the heat to low.

At the same time, set the chicken eggs to boil hard - 9-10 minutes after boiling over medium heat. How to prevent eggs from bursting when boiled? Firstly, they should be at room temperature (in other words, remove the eggs from the refrigerator in advance), as should the water. Secondly, when cooking, add a little vinegar or salt to the water.

Cut the pickled cucumbers into fairly small cubes and place in a large bowl. If there is brine in the cucumbers, drain it.

Finely chop the green onion feathers with a knife. Peel one medium or half a large onion and cut into small cubes. Personally, I like the reddish onions in this salad.

When the chicken eggs are ready, place them directly in a saucepan under cool running water for about 5 minutes. During this period of time they will cool down and the shell will be easier to remove. We peel the boiled eggs and cut them into small cubes.

German potato salad with pickled cucumber and egg

If you like to cook and eat ordinary, but very tasty dishes in a rustic style, then potato salad with pickled cucumber and eggs according to the German recipe will appeal to your taste. This is not a fancy, but very appetizing and satisfying dish. It can be served both at a formal table and for an everyday lunch. It can be served as an independent dish, as well as a side dish for meat or fish.

In almost all German restaurants and cafes, this potato salad with pickles and eggs is served with schnitzel. It is also an addition to steaks. The most common ingredients of the dish are boiled potatoes, pickles and boiled chicken eggs. But any housewife can supplement and change the recipe at her own discretion. This salad includes salted herring, green onions, onions, chicken, beans, bacon, etc.

Potato salad with pickled cucumber and olives

Interested in the dish? Then we will prepare a delicious salad from boiled potatoes, pickles and olives. This will be a simple but appetizing dish with a pleasant spice from onions. You can take any cucumbers: pickled, lightly salted, salted. And if you add a little cucumber marinade to the dressing, the taste will be even more rich and pleasant.

What products will be useful

To prepare potato salad with pickled cucumber, you don’t have to spend a long time choosing ingredients in the store. You can probably find them in your refrigerator:

four potatoes;
three sprigs of parsley;
sweet purple onion;
three pickled cucumbers;
two tablespoons (tablespoons) of sunflower oil (can be replaced with mayonnaise);
120 g olives.

How to cook

The longest process is boiling potatoes, so we pay the main attention to it. We wash the tubers and then place them in a pan of water. Place the dishes over medium heat and cover with a lid. Cook until done. While the main ingredient of the German potato salad with pickled cucumber is cooking, let's move on to other products. There is no need to cook them.

We take the pickled cucumbers out of the jar and cut them into thin slices. Cutting into small cubes is not allowed. Peel the sweet onions and cut them into half rings. Parsley should be washed and finely chopped. When the potatoes are cooked, drain the water and let the product cool slightly. Cut the cooled tubers into small cubes.

Combine the prepared ingredients in a large bowl. Add the freshest greens to potato salad with pickled cucumber. We also add halves of olives to the rest of the ingredients. It is better to take olives without pits, this will take less time to cut. Season the salad with a consistency of sunflower oil and cucumber brine. If you want to create a more satisfying dish, then use mayonnaise.

Potato, cucumber and egg salad

The second option, which we want to offer housewives, will have a slightly different composition and have a different dressing. In this recipe, potato salad with pickled cucumber will be complemented with boiled chicken eggs, also fragrant with garlic.

List of required ingredients

As in the first case, at her own discretion the hostess can supplement this list with her favorite products. Boiled potatoes mix well with vegetables and meat, so the flight of culinary imagination is not limited to anything.

720 g potatoes;
two testicles;
onions (ordinary snow-white ones are fine);
three pickled cucumbers;
two cloves of garlic;
three tablespoons (tablespoons) of mayonnaise;
dark ground pepper.

As you can see, no salt is added to this salad, because pickled cucumbers are already quite salty on their own. But if necessary, you can always add a little salt to the dish to taste.

Individual manufacturing

We wash the potatoes well, leaving no particles of dust or dirt behind. Place the tubers in boiling water and cook over medium heat for 15 minutes. It is better to check readiness with a fork, because a knife can also cut poorly boiled potatoes. We take the tubers out of the pan. Let them cool a little. Cut the peeled potatoes into small cubes.

Advice. Try to use potatoes of a similar size to make the dish. This will ensure simultaneous and even cooking. If you couldn’t find potatoes, it’s better to cut large ones in half.

Fill the chicken eggs with water and put on high heat, bring to a boil, then reduce the heat and cook for 8 minutes. Drain the boiling water and pour cool water over the product for 5 minutes. Cool water will not only speed up the cooling process of the eggs, but will also make them easier to peel.

Cut the pickled cucumbers into small cubes. Cut the onion into half rings. When the eggs have cooled, peel them and cut them into cubes. Peel the garlic and grate it on the smallest grater. Mix potatoes, cucumbers, onions, eggs in a large deep plate. Season the salad with mayonnaise and put it in the refrigerator to brew well.

Options

In conclusion, I would like to offer you a list of options for making this dish, among which you can probably find one that is comfortable, tasty and applicable for your family. Potato salad:

with pickles and peas;
with onions, gherkins and lightly salted herring;
with bacon and cucumbers;
with lightly salted cucumbers, fried champignons and sweet onions.

Main ingredients: potatoes, cucumbers. Other products are at your discretion.