“Tsarevich” salad with beef: not many ingredients, and all available

You just can’t tear yourself away from this salad! It turns out very tasty, satisfying like a man.

The Tsarevich salad with beef is an obvious competitor to the Olivier salad. Instead of beef, you can use chicken: the appetizer then tastes a little more tender. Garlic gives the salad a slight piquancy. All the ingredients in this appetizer are perfectly mixed and complement each other. Meat, pickled cucumbers, eggs - a common, but at the same time fascinating flavor mix. Thanks to walnuts, the dish turns out solemn, beautiful and fragrant.

Ingredients needed

beef (pulp) – 500 g,
pickled cucumbers – 2-3 pieces (200 g),
garlic – 2-3 cloves,
chicken eggs - 4 pieces,
walnuts – 100 g,
mayonnaise - to taste.

The diameter of the ring (in which we will form the salad) is 16 cm.

How to prepare Tsarevich salad with beef

Cut the beef, cooked in advance and cooled into strips.
Advice. If you decide to create a salad with chicken, fry the fillet in a frying pan: and in 6 minutes you will get a good result.
We also boil chicken eggs in advance, cool, peel and cut into small cubes.
Cut the pickled cucumbers into cubes the same size as the eggs.
Advice. For the salad, it’s best to take those pickled cucumbers that you covered with your own hands for the winter: there’s a lot of vinegar in store-bought ones. If you don’t make preparations, then pickle the cucumbers the night before: a quick method for making a very tasty snack is on our website.
Chop the garlic and combine with pickled cucumbers, mix.
Grind the walnuts in a blender, but not finely. It is better to fry the walnuts in advance in a dry frying pan for 10 minutes (or dry them in the oven).
We collect the salad. Place the ring (mine is 16 cm across) on a plate. Place half of the meat in it as the first layer, coat with mayonnaise.
Place half of the cucumbers with garlic and coat with mayonnaise.
Lay out half the eggs, coat with mayonnaise: and repeat all the layers again.
Meat, mayonnaise, cucumbers, mayonnaise, eggs, mayonnaise. Sprinkle walnuts on top. Let the salad soak in the refrigerator for 2 hours and carefully remove the ring. Salad ready!

The “Tsarevich” salad with beef turns out tasty and satisfying: nothing unnecessary! The ingredients mix well and create their own flavor ensemble! In my family, it’s not just the men who are ecstatic about this salad: even the kids gobble it up on both cheeks. I cut it into pieces, like a cake, and serve it on the table. The salad not only looks luxurious, but also tastes simply excellent. Take note of the recipe: there are many holidays ahead - it will come in handy for you more than once. Check out the rest of the festive recipes on our website: we have prepared a lot of exciting things for you.

Bon appetit and good mood everyone.

“Tsarevich” salad with beef: not many ingredients, and all available

You just can’t tear yourself away from this salad! It turns out very tasty, satisfying like a man.

Ingredients needed

beef (pulp) – 500 g,
pickled cucumbers – 2-3 pieces (200 g),
garlic – 2-3 cloves,
chicken eggs - 4 pieces,
walnuts – 100 g,
mayonnaise - to taste.

How to prepare Tsarevich salad with beef

Cut the beef, cooked in advance and cooled into strips.
Advice. If you decide to create a salad with chicken, fry the fillet in a frying pan: and in 6 minutes you will get a good result.
We also boil chicken eggs in advance, cool, peel and cut into small cubes.
Cut the pickled cucumbers into cubes the same size as the eggs.
Advice. For the salad, it’s best to take those pickled cucumbers that you covered with your own hands for the winter: there’s a lot of vinegar in store-bought ones. If you don’t make preparations, then pickle the cucumbers the night before: a quick method for making a very tasty snack is on our website.
Chop the garlic and combine with pickled cucumbers, mix.
Grind the walnuts in a blender, but not finely. It is better to fry the walnuts in advance in a dry frying pan for 10 minutes (or dry them in the oven).
We collect the salad. Place the ring (mine is 16 cm across) on a plate. Place half of the meat in it as the first layer, coat with mayonnaise.
Place half of the cucumbers with garlic and coat with mayonnaise.
Lay out half the eggs, coat with mayonnaise: and repeat all the layers again.
Meat, mayonnaise, cucumbers, mayonnaise, eggs, mayonnaise. Sprinkle walnuts on top. Let the salad soak in the refrigerator for 2 hours and carefully remove the ring. Salad ready!

Bon appetit and good mood everyone.

Salad "Tsarevich" with beef

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We present to your attention a very tasty, satisfying and easy-to-make “Tsarevich” salad with beef, eggs and pickles. Without much effort, this dish can be created for any holiday as a substitute for Olivier and almost all other popular appetizers. There are no difficulties in the recipe; you just need to boil the meat in advance (preferably the night before) in order to save the time allotted for cooking.

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The Tsarevich salad looks prettier if you place the ingredients on plates in portions using a serving template. But if you don’t have time for this, you can completely form the salad in one common salad bowl.

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Ingredients:

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beef - 500 g;
eggs - 4 pcs.;
salted or pickled cucumbers - 150-200 g;
walnuts - 100-150 g;
garlic - 3-4 cloves;
mayonnaise - to taste.

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Salad "Tsarevich" recipe with photos step by step at home

How to create Tsarevich salad with beef

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Cook the beef until cooked (don't forget to add salt to the water). Let the meat cool, and then cut it into thin cubes or disassemble it into fibers.
Boil the eggs, peel and cut into small cubes.
Remove the cucumbers from the marinade and chop them into small square pieces, mix with finely chopped garlic.
Let’s start “assembling” the components of the dish. We distribute half the portion of boiled beef along the bottom of a common salad bowl or immediately into portioned plates (as in our example), grease with mayonnaise. The meat layer must be coated especially carefully so that the salad does not come out dry.
Next, distribute half of the cucumbers. We apply the mayonnaise layer again, but not so abundantly.
Place half a portion of eggs on top of the cucumbers, coat them, and lightly sprinkle with salt/pepper if desired. Then we repeat the layers again in the same order.
Sprinkle the salad generously with chopped walnuts or chopped walnuts in a blender. We leave this layer without mayonnaise lubricant.
It will take a couple of hours for the salad to be completely soaked, so immediately after preparation we put it on the refrigerator shelf and take it out before serving. If desired, we decorate the finished dish with herbs or any other method at your discretion.

Recipes for salads with beef and pickled cucumbers

Salad with beef and pickled cucumbers, like other versions of salads, uses prepared meat. Lean beef should be boiled in advance in salted water with the addition of bay leaf. Or bake in the oven until fully cooked, using foil or a baking sleeve. Beef tongue is also excellent for salads. The article contains very tasty recipes for salads with beef and pickled cucumbers. The ingredients are selected to suit different taste preferences and anyone will be able to find a suitable version of the dish.

Olivier with beef

A regular Olivier salad will look amazing if you replace the sausage from the traditional recipe with beef, and the freshest cucumbers with pickled ones. For production you will need:

Boiled beef – 200 g
Boiled potatoes - 2 pcs.
Boiled carrots - 1 pc.
Canned green peas - 100 g
Gherkins or regular pickled cucumbers - 150 g
Green or onion - to taste
Salt and pepper - to taste
Mayonnaise for dressing - 3-4 tbsp

Finely chop the beef or tear it into fibers.
Cut potatoes and carrots into cubes. Add to meat. Sprinkle peas.
If you use gherkins, cut them into rings. Add to remaining ingredients.
Chop the onion and mix all the ingredients. Add salt and pepper to taste and season with mayonnaise.

Salad with lemon seeds

This layered version of the salad is suitable for a formal table. For production you will need:

Boiled beef – 300 g
Boiled potatoes - 2 pcs.
Boiled beets - 1 piece
Pomegranate - 1 pc.
Onion (small onion) - 1 pc.
Pickled gherkins – 150 g
Vinegar and sugar (for pickling onions) - 1 tsp each
Mayonnaise - 100 g

First, pickle the onion. Chop it and pour ¾ cup of boiling water. Pour a spoonful of 9% vinegar there and add sugar. Leave for 15 minutes. Then we squeeze it out.
Finely chop the potatoes and beets; it is better to grate them on a medium grater. Chop the meat and cucumbers.
Peel the pomegranate down to the grains and set aside separately for now.
We begin to lay out layers of salad: first add meat, then onions, cucumbers, potatoes and beets. Lubricate any layer with mayonnaise. Place lemon seeds on top and leave in the refrigerator for a couple of hours. The dish is ready!

Obzhorka with beef and cucumbers

This is a very tasty and satisfying salad that is quite easy to prepare. For the recipe you will need:

Boiled or baked beef - 400 g
Medium sized carrots - 2 pcs.
Pickled cucumbers – 100-150 g
Onion - 1 pc.
Greens - to taste
Salt and pepper - to taste
Olive or sunflower oil for frying - 2 tbsp.
Mayonnaise - 3 tbsp

Grate the carrots, chop the onions and place them individually in a frying pan for sautéing. Fry one at a time until golden and set aside in a separate container to cool.
We cut the meat or tear it into fibers with our hands.
Shred the cucumbers into strips.
Place all the chopped and fried ingredients in a salad bowl, add salt, pepper and season with mayonnaise.
Mix carefully, decorate with herbs and leave in the refrigerator for an hour. Serve with crackers.

A unique recipe with cheese and nuts

This salad, like one of the previous ones, is laid in layers. It will be unbeatable if you have a cooking ring. For this recipe you will need:

Boiled beef – 500 g
Walnuts - 1 cup
Garlic - 2 cloves
Pickled cucumbers -150 g
Chicken eggs - 4 pcs
Gouda cheese (or any other hard cheese) - 150 g
Mayonnaise 100 g.

Preparation steps:

Cut the beef.
Three eggs, cheese and cucumbers on a grater. Place all ingredients in separate containers, do not mix anything.
Grind the garlic in a garlic press and add to the cucumbers.
Grind the walnuts using a convenient method and begin laying out the salad.
We add beef, then eggs, cucumbers and cheese. Coat any layer with mayonnaise.
Sprinkle chopped nuts on top and add a sprig of herbs. Place the salad in the refrigerator for an hour, after which it can be served.

Forest salad with sour cream dressing

This version of the Beef, Pickled Cucumber, and Pickled Mushroom Salad features a different dressing and nice mushroom notes. Instead of mayonnaise, we will season it with sour cream. For production you will need:

Boiled beef – 400 g
Marinated mushrooms – 400 g
Pickled cucumbers – 150 g
Bell pepper - 2-3 pcs.
Fresh garlic - 3 cloves
Fresh or dried basil - to taste
Freshly ground pepper - to taste
Unrefined olive oil - 1 tsp
With methane - 3-4 tbsp
Salt - to taste.

Preparation steps:

Chop the meat, bell peppers, cucumbers and put them in a salad bowl
Add squeezed mushrooms.
We are preparing the dressing. Add crushed garlic, olive oil, basil, salt and freshly ground pepper to the sour cream. Mix.
Season the salad with sauce, mix and place in the refrigerator to steep for an hour and a half.

Alat with beef and pickled cucumbers without mayonnaise is ready. Bon appetit!

With Korean carrots

Extreme recipe for salad with beef, Korean carrots and pickled cucumbers

has a distinctive taste and is prepared quickly. For the recipe you will need:

Korean carrots – 200 g
Boiled beef – 150 g
Bell pepper - 1 piece
Greens - to taste
Mayonnaise - 2-3 tbsp.

Cut the beef into small pieces and place in a salad bowl.
Remove seeds from the pepper and cut into slices. We put it on the meat.
Add carrots to the ingredients, season with mayonnaise, mix and decorate with fresh herbs.

This salad can be dressed not with mayonnaise, but with olive oil and balsamic. The result is a very unique, spicy and fragrant dish.

You can also vary the recipes with your favorite ingredients: beans, tomatoes, honey mushrooms, fried champignons, favorite spices and herbs. We also recommend an article with recipes for salads with pickled mushrooms.