Chicken and cheese salad

Salad with chicken and cheese. Homemade recipes for delicious chicken and cheese salads

Salad with chicken and cheese is the most common type of appetizer, which is usually found on any festive table, and in almost all families in everyday life. There are a huge number of recipes for similar treats. Some people make a salad with chicken and cheese with the addition of mushrooms or carrots, some with a cucumber or tomato, some with some other ingredients.

There are a huge number of homemade versions of this snack for us. It all depends on the preferences of the chefs and their guests. Chicken meat and cheese go well with the most unusual products, with different sauces and marinades. Such snacks can be puff or prefabricated, festive or daily, dietary or full-fledged, nutritious and high-calorie.

For you, my beloved readers, I have prepared three salad recipes with the indicated ingredients. I hope you enjoy my favorite dishes too!

Frisky, homemade salad with cheese and chicken
Festive chicken salad with cheese
Salad with chicken, cheese and Korean carrots
Chicken salad with feta cheese

Frisky, homemade salad with chicken and cheese

This appetizer is made in layers, it is very simple to prepare, and the dish turns out to be quite filling, indescribably tasty and appetizing in appearance. Adults and children like it.

Products for manufacturing:

Chicken fillet or breast – approximately 400-450 g.
Chicken eggs – 4-5 pcs.
Cheese of any hard variety – 120 gr.
Two new cucumbers.
For dressing, mayonnaise or sour cream (you can use a mixture of the indicated products in a 1:1 ratio).
For decoration - canned or boiled champignons or any other mushrooms.

The process of making snacks step by step:

Boil the eggs until fully cooked, cool, peel, grate them coarsely, or chop them with a knife (fork) if you don’t have a grater at hand.

Attention! To better clean the product, remove the eggs from boiling water and place them under a cool stream of water or in ice water for 2-3 minutes.

Cut the chicken breast or fillet into large pieces and boil in salted water until tender. It might come in handy for about half an hour. Then cool the chicken and chop it with a knife into the smallest pieces. In the process of cutting the breast, do not forget, if you took this particular part of the chicken, remove the bone from it and remove the skin. They are literally not necessary in a salad.

Grate coarsely or finely, whichever you prefer, three cheeses.

Peel the cucumbers and cut the vegetables into strips.

We take a salad bowl and begin to assemble the salad in layers in the following sequence:

- half the cooked cheese;

- half the cooked eggs;

We send the product to sit in the refrigerator for an hour, then take it out and garnish it with pickled mushrooms, olives, herbs or some beautiful slices of cucumber skin before serving. Quick, easy and simple, your salad is ready!

Festive chicken salad with cheese

Not a difficult recipe, but beautifully executed. It will be a worthy decoration for any table.

For production we take:

Snow-white chicken meat (breast, fillet) – 0.5 kg.
A head of snow-white salad onion.
Cheese – 180-200 gr. (only the hard one approaches).
Medium sized pomegranate (seeds will be needed).
Mayonnaise or mayonnaise sauce for dressing – 180-200 gr.
Salad vinegar – 2 tablespoons.
Salt and herbs to taste.

How to create a festive chicken and cheese appetizer

Boil the chicken meat, carefully separate the pomegranate into grains, peel the onion, and wash the greens.

Chop the onion into quarter rings or small cubes. Fill it with a glass of water with the addition of vinegar. Let it marinate for half an hour. Next, you will need to squeeze the onion well from the water with your hands and only later use it in making a salad.

Three cheeses on a grater.

The chicken, boiled until cooked, is first disassembled into the formed fibers, and then cut finely.

On a note! If you boiled chicken fillet or breast in salted water, you do not need to add salt to the salad. If the chicken was cooked without adding salt, then after dividing it into pieces, I recommend adding a little salt to the product.

Mix the chopped meat with mayonnaise sauce (add 2-3 spoons, no more is needed).

You can prepare a salad with chicken and cheese for a gala table using this recipe using 2 methods:

1st - assemble the dish in layers, soaking them in sauce;

2nd - collect the appetizer in one plate and later turn its ingredients from top to bottom onto a festive form.

We will create using the second method, and to do this, take a deep salad bowl and layer the products into it as follows:

- chicken in mayonnaise;

- pomegranate (leave a few grains for decoration);

- a third of the cheese.

If there are a lot of ingredients, then the appetizer layers can be repeated 2 times.

Once the treat is assembled, we take a wonderful salad bowl to serve the dish, cover our own salad with it and turn it over. Sprinkle the remaining cheese on top, decorate with herbs and pomegranate seeds.

Essential advice! To make such a salad, I recommend choosing a pink pomegranate; the seeds in it are less noticeable when eating, they are the softest, and the pomegranate itself is the sweetest.

Salad with chicken, cheese and Korean carrots

This appetizer is perfect for any feast or for the daily menu. Thanks to Korean carrots, the salad comes out indescribably tasty, spicy, and unusual.

Ingredients:

Chicken fillet – 400 gr.;
Korean traditional carrots (both purchased and homemade are suitable) – 150-180 gr.;
Cheese – 180-200 gr. (use only hard cheese products and curd cheese are not suitable);
Boiled eggs – 3 pcs.;
Salad mayonnaise for dressing.

How to cook salad with chicken and Korean carrots:

Boil hard-boiled eggs, peel and grate on a large grater.

Boil the chicken in water with added salt, cut into arbitrary, not very large pieces.

On a note! To make your treat even tastier, I recommend frying the chicken pieces for this salad until golden brown in vegetable oil.

Place the loin in a deep bowl.

Add chicken to carrots.

Place grated eggs on top of the meat.

Next, put cheese in the dish and add mayonnaise.

Gently mix all the ingredients with a spoon, trying not to destroy the very crushed eggs and cheese.

Your salad with chicken, cheese and Korean carrots is ready, all that remains is to form it perfectly and decorate it, for example, with green onions or any other fresh herbs.

Chicken salad with feta cheese

Well, I posted all the recipes for salads and appetizers. I hope that when you find the time, you’ll prepare it for any holiday, and whenever you feel like it, you’ll want contrast.

Chicken salad

Salad "Anastasia"

I decided to sort out my old pieces of paper. And among other very suitable things, I found my own notebook with recipes that I wrote down while still studying at the Institute. That's where I found this salad. I no longer remember why it had such a title and where I copied it from is also not embedded in my memory. My husband, the main lover and connoisseur of salads in our family, said that the stunning salad is still his favorite! True, we already have 100 such lovers! So…

Salad “New Year’s”

Three years ago we celebrated the New Year in St. Petersburg, in a comfortable family cafe. This salad on the gala table was not only the most beautiful, but also the most delicious. And since the owner of the establishment was a friend of one of our friends, it was not difficult for me to find out the recipe. Since then, I have been preparing it not only for the New Year, but also for other holidays. He is constantly very popular. I understand that almost all housewives have already begun to look for recipes for the New Year's menu. Come in, I’m sure this is exactly what you need!

Salad “Olya-la”

I ate this salad more than once when visiting my friend Olya, it turns out to be very tender, I personally really like the combination of cheese and apple, it is one of my favorites. Well, everyone probably loves salads with chicken! To be honest, I don’t understand the name, so I’ll take the liberty of naming it in honor of a friend who has now safely left for permanent residence in France)))

Salad “Chicken in a fur coat”

It’s been a month since I registered on Povarenka, but this is the first recipe I’ve posted. Previously, I spent a whole month cooking only the latest dishes taken from this website. I would like to say thank you to all the cooks and dedicate my first recipe to YOU. This is my favorite salad. All our guests certainly take the recipe after trying it. Now he has moved on to all the ceremonial tables of our relatives. Such popularity means that the salad is very successful. Help yourself!

Salad "Buffet"

Just a great salad! A small set of ingredients, easy to make, and so delicious! The title would like to point out that the salad is not bad either on its own or as a buffet appetizer, if served, for example, in tartlets, vol-au-vents, snack eclairs, etc. I thank Svetlana, my co-worker, for the recipe.

Salad “Old City”

I spotted the recipe for this amazingly delicious salad in a magazine. I tried it once, and now I can’t imagine a holiday without it. In my opinion, the perfect combination of ordinary goods, a unique cut (as for a layered salad), is simply captivating! Try it, I guarantee, once you do it, you won’t be able to give it up!

Chicken meat for salads

When it comes to choosing meat for making salads, then most often we give preference to chicken. Firstly, it’s simple, and secondly, it’s budget-friendly. I would like to bring to your attention a recipe for tasty meat for making salads, which can also be used as a substitute for ordinary boiled chicken. I invite everyone to a tasting!

Salad “Cesare”

Bomb. The salad is a blast. Absurdly ordinary and gloriously, deliciously delicious. If you want to pamper your beloved guys, prepare this salad. If you want to make a lasting impression on your guests, prepare this salad. Why specifically for guys? Forgive me for the details, they constantly choose the last pieces from the salad bowl with bread))) The salad is breathtakingly ordinary - only 3 ingredients. It is possible (and necessary) to cook it often and with pleasure. This is what I have been doing for many years! Yes, I forgot, it will certainly be on our New Year's table)

Salad “Fluffy”

That’s what my son called this salad when he saw it for the first time. Indeed, the salad looks a little ragged and shaggy... I found such a salad on the website, found many with a similar set of ingredients, but didn’t see this one specifically. One could also call it “Whoever had time, ate it!”, due to the fact that it is eaten very quickly, no matter how much you cook it... It always comes out very tasty. And constantly, looking at the empty salad bowl, I think that next time I need to prepare even more...

Shish kebab salad

Girls, if I’m not distracting you too much from your own affairs, I kindly ask you to come and see me. I'm worried like a first-grader! This is my debut recipe, so don’t throw pebbles at me, it’s better to shoot Cupid’s arrow at me.

Chicken salad . Chicken salad is a popular dish in which chicken fillet is mixed with other ingredients.

Since chicken is a light dietary product and goes well with a wide variety of vegetables, types of meat and even fruits, chicken salads have found their place as a dish for daily and formal cuisine.

It is recommended to defrost chicken before cooking. Fillet for salad can be prepared using different methods. Firstly, boil it. It is best to put it in boiling water, wait 5 minutes, and then turn off the heat, allowing the meat to cool directly in the broth. You can also fry the fillet by cutting it into thin strips. This needs to be done over low heat and preferably with the addition of herbs. 3-4 minutes are enough for the fillet to be ready. If desired, you can fry in any sauce (for example, soy). You can also lightly pound chicken fillet, marinate with olive oil and lemon juice, and then grill it. Finally, the fillet can be cooked in a steam bath. Experiment and find your own perfect method.

It is difficult to find a product that has not been mixed with tender chicken. Chicken meat forms a wonderful duo with rice, pasta, mushrooms, garlic, cheese, pineapples and even seafood (for example, squid). Almost all vegetables can be safely mixed with chicken - potatoes, carrots, tomatoes, cucumbers, zucchini, Peking, Brussels and white cabbage, broccoli, corn and others.

In fruit salads, chicken is combined with strawberries, pomegranate, apricots, papaya, pear, pineapple, avocado, grapefruit, mango, melon, watermelon, and apples.

Various dressings are used for chicken salads - from traditional mayonnaise and vegetable oil to exotic sauces.

Chicken salads are not bad only for their excellent taste. The fact is that a chicken salad can actually be either a salad or a main dish (taking into account the meat component). Chicken salads are very satisfying, and you don’t need any special culinary talent to make them.

10 hearty chicken salads that will make you ecstatic

Win-win options with pineapple, eggs, mushrooms, cheese, cucumber, kiwi and more.

Almost all recipes call for cooked chicken. You will find all the details of its production in this article for us. If desired, you can simply create mayonnaise yourself, replace it with sour cream, yogurt or other sauces.

1. Salad with chicken, prunes, champignons, cheese and walnuts

Ingredients

400 g chicken fillet;
salt - to taste;
100 g prunes;
150 g champignons;
1 onion;
2–3 tablespoons of vegetable oil;
mayonnaise - to taste;
150 g hard cheese;
50 g walnuts.

Manufacturing

Boil the chicken in salted water until done. Pour boiling water over the prunes and leave for 20 minutes. Cut the mushrooms into medium pieces and the onion into half rings.

Heat the oil in a frying pan and add the champignons and onions. Fry, stirring, until golden brown and add salt.

Prepare

10 tasty and satisfying salads with champignons

2. Salad with chicken, Korean carrots and corn

Ingredients

400 g smoked chicken;
300 g Korean carrots;
250–300 g canned corn;
3–4 tablespoons of mayonnaise;
croutons - optional, to taste.

Manufacturing

Cut the chicken into small pieces. Add carrots, corn and mayonnaise and stir well. Before serving, the salad can be sprinkled with croutons.

Enjoy

10 smoked chicken salads that will literally hit the spot

3. Salad with chicken, pineapple and cheese

Ingredients

400 g chicken fillet;
300 g canned pineapple;
150–200 g hard cheese;
3 tablespoons of mayonnaise;
2 cloves of garlic;
salt - to taste.

Manufacturing

Boil the chicken and cool it. Cut the fillet and pineapple into small pieces. Grate the cheese on a small grater. Combine ingredients, reserving a little cheese for decoration.

Mix mayonnaise and chopped garlic. Season the salad, add salt and stir. Sprinkle with remaining cheese. Allow the dish to steep slightly before serving.

Try other options

10 delicious salads with pineapple

4. Salad with chicken, celery, grapes and almonds

Ingredients

900 g chicken fillet;
180–200 g reddish grapes;
3 stalks of celery;
80 g thinly sliced almonds;
a few green onions;
200–230 g mayonnaise;
1 teaspoon mustard;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the chicken until cooked, cool and cut into small cubes. Divide the grapes into halves or quarters. Cut the celery into pieces. Lightly fry the almonds in a dry frying pan.

Add chopped onion, mayonnaise, mustard, salt and pepper to the prepared ingredients. Thoroughly stir the salad.

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5. Salad with chicken, potatoes, eggs, cheese and pickled onions

Ingredients

1 onion;
2 teaspoons sugar;
1 tablespoon vinegar 9%;
250 g chicken fillet;
4 testicles;
2–3 potatoes;
2 processed cheeses (weighing 90 g each);
mayonnaise - to taste;
salt - to taste.

Manufacturing

Finely chop the onion. Add sugar and vinegar to it. Pour boiling water, stir and leave until completely cool.

Boil the chicken, eggs and potatoes until tender and cool. Cut the fillet into small pieces. Grate the whites and yolks separately on a small grater. Potatoes and chilled cheese - for a large one.

Lay the salad in layers in the following order: chicken, onions without water, potatoes, yolks, cheese and whites. At the same time, cover the chicken, potatoes and cheese with a mesh of mayonnaise. Add salt to the layers to taste.

Write it down in your recipe book

15 delicious salads with eggs

6. Salad with chicken, beans, eggs and cucumber

Ingredients

300 g chicken fillet or smoked chicken;
3–4 testicles;
2–3 cucumbers;
250–300 g canned snow white beans;
mayonnaise - to taste;
salt - to taste;
no matter what kind of greens - optional, to taste.

Manufacturing

If using fillet, boil it until tender and cool. Hard-boil the eggs, cool and peel. Cut the chicken, eggs and cucumber into small pieces.

Add beans, mayonnaise, salt and chopped herbs and stir. Or lay out the ingredients in layers in the following order: chicken, cucumber, eggs, beans. Don't forget to add some salt and grease the layers with mayonnaise. Sprinkle the salad with herbs.

Treat your loved ones

10 recipes for stewed chicken that will bring the whole family to the table

7. Salad with chicken, kiwi, Korean carrots, apple and eggs

Ingredients

200 g chicken fillet;
3 testicles;
5 kiwi;
salt - to taste;
150 g Korean carrots;
1–2 green apples;
mayonnaise - to taste.

Manufacturing

Boil the chicken and eggs until tender and cool. Cut the fillet and two kiwis into small pieces. Grate the eggs on a small grater.

Layer the salad in layers: salted chicken, kiwi, carrots, finely grated peeled apple and eggs. Cover any layer, not counting the chicken layer, with mayonnaise. Cut other kiwis into thin slices and decorate the finished salad with them.

Experiment

10 delicious salads with apples

8. Salad with chicken, tomato, Chinese cabbage, cheese and croutons

Ingredients

200 g chicken fillet;
salt - to taste;
seasoning for chicken - to taste;
2 tablespoons vegetable oil;
150–200 g Chinese cabbage;
150 g hard cheese;
2 tomatoes;
2–3 tablespoons of mayonnaise;
100 g crackers.

Manufacturing

Season the chicken with salt and seasoning. Heat the oil in a frying pan and fry the fillet on each side for about 5 minutes until golden brown. Cool and cut into small pieces.

Tear the cabbage with your hands. Cut the cheese and tomato into small cubes. Add chicken, salt and mayonnaise and stir. Before serving, add croutons to the salad.

Prepare

10 amazing salads with croutons

9. Salad with chicken, bell pepper, champignons and eggs

Ingredients

200 g champignons;
1 onion;
1–2 tablespoons vegetable oil;
salt - to taste;
2 testicles;
1–2 tomatoes;
½ reddish bell pepper;
250 g smoked chicken;
3 tablespoons of mayonnaise;
ground black pepper - to taste.

Manufacturing

Cut the mushrooms into large pieces and the onions into small pieces. Fry them in hot oil until golden brown and add some salt. Hard-boil the eggs, cool and peel.

Cut the tomato, pepper and chicken into large long pieces, eggs into medium pieces. Add cooled mushrooms with onions, mayonnaise, salt and pepper to the ingredients and stir.

Do

10 brightest salads with bell peppers that you will literally love

10. Salad with chicken, egg pancakes and corn

Ingredients

400 g chicken fillet;
salt - to taste;
1 onion;
6 eggs;
ground black pepper - to taste;
7 teaspoons vegetable oil;
100–150 g canned corn;
mayonnaise - to taste.

Manufacturing

Boil the chicken fillet in salted water until tender and cool. Cut the onion into half rings and pour boiling water for 30 minutes. Then remove the water. Beat one egg at a time with salt, pepper and 1 teaspoon of oil.

Grease a hot frying pan with the remaining oil, spread one beaten egg and brown on both sides. Fry other pancakes literally the same way. When they have cooled, cut them and the chicken into strips. Mix these ingredients with onion, corn, mayonnaise and salt.

Chicken salads with cheese - 7 delicious recipes

Salads with chicken and cheese are very popular; they are not only very tasty, but also filling. By adding just one new product to them, be it mushrooms, pickled or fresh cucumber, Chinese cabbage, grapes or pineapple, we get a completely new special salad. Preparing chicken salads is very simple, which is why they are constantly desired not only on the festive table, but also on weekdays.

For salads, it is better to take chicken fillet straight away or create it yourself, separating the snow-white meat from the bones and skin. Usually for salads, chicken fillet is boiled in a small amount of salted water. You don’t need to pour a lot of water to preserve the rich taste of chicken meat.

Regular salad with chicken, cheese and mushrooms - classic recipe

Chicken and cheese salad is a traditional combination - delicious and nutritious. And a moderately spicy dressing will add piquancy to a traditional salad.

300 g fried chicken fillet
250 g cheese
100 g pickled mushrooms
0.5 cans of canned green peas and a little corn for decoration
0.5 cups cream, 1 tablespoon grated horseradish, salt.

Recipe for a delicious salad of chicken, mushrooms and cheese:

Cut the chicken meat into small pieces.
Grate the cheese on a large grater.
Cut the mushrooms into several pieces.
Whip the cream, add salt and grated horseradish and season the prepared foods with this sauce.
Stir everything carefully and place in a salad bowl.
Before serving, garnish the salad with marinated mushroom caps, corn and green peas.
Chicken and cheese salad is ready!

Salad with chicken and cheese and eggs - a regular recipe with step-by-step photos

Delicious, juicy special salad with pickled cucumber. Prepare in almost half an hour!

200 g chicken fillet
3 testicles
3 pickled or pickled cucumbers
30 g hard cheese
0.5 small heads of onion
2-3 table. spoons of mayonnaise
Dill, salt, pepper to taste

Boil chicken fillet in salted water until tender.

To do this, rinse it, remove films and fat, if any. Place the fillet in a saucepan and add enough water to cover the chicken, add salt and cook on the fire. After the water boils, skim off the foam. Cook the chicken with the lid closed until the chicken is tender. Usually 20-30 minutes.

Remove the cooked fillet from the broth and cool. You can cook it ahead of time the night before and throw it in a container in the refrigerator.

2. Hard-boil eggs (cook for 10 minutes after the water boils), cool, peel and finely chop

3. Peel and finely chop the onion

4. Cut the boiled chicken fillet into small cubes.

5. Cut salted or pickled cucumbers into narrow strips or cubes

6. Grate the cheese on a large grater.
7. Wash the dill, dry and finely chop.

8. Place chopped boiled chicken, eggs and pickled cucumber strips in a salad bowl

9. Then finely chopped onion and grated cheese, dill.

10. Salt and pepper the salad to taste, mix, season with mayonnaise

Season with mayonnaise before serving. You can add it to salad bowls or add it to each serving so that anyone can mix the salad themselves.

The salad comes out very tasty, juicy and satisfying. The special taste of pickled cucumbers makes its taste even richer and more exciting. Try it!

Layered salad with chicken, cheese, eggs and cucumber (video recipe):

A juicy layered salad that is very easy to prepare. The products are available to everyone and can be found in any home!

350 g chicken fillet
4 testicles
100 g hard cheese
2 new cucumbers
Mayonnaise, salt and dark ground pepper to taste

Production in video recipe:

Salad with chicken cheese and pineapple “Lady's whim”

This savory special salad is made with smoked chicken. pineapples give it a unique taste, juiciness and freshness. With all this, the range of goods is completely ordinary and affordable. By showing imagination in the design, you will amaze your guests not only with the taste, but also with the fascinating appearance of this salad. You can serve it either in a large salad bowl or in portions using a cooking ring.

400 g smoked chicken breast
1 can of canned pineapple (500 g)
1 can pitted olives
4-5 boiled eggs
150-200 g hard cheese
2 cloves garlic (optional)
greens for decoration - lettuce and green onions

Manufacturing step by step:

In this salad, as in virtually all chicken salads, you can use both boiled and smoked breast. The latter is better, because The salad will have a richer taste.

1. Cut the smoked breast into cubes. You determine the size yourself according to your taste, we have 1 cm here and there.

2. It is better to take pineapples in rings, they are the most juicy and tender, but if you find canned pineapples in pieces, don’t worry, they are also suitable, you just don’t need to cut them. Well, and of course, ripe, fresh pineapples are impeccable

Cut the pineapples into cubes, leaving 2-3 rings to decorate the finished salad.

3. Boil the eggs for 10 minutes (hard-boiled), cool, peel and cut into cubes: Leave the yolk of 1 egg to decorate the salad. It will need to be grated.

4. Cut the cheese into cubes too:

5. Remove the olives from the jar. And cut in half or into 4 parts.

5. put everything in a deep cup:

4. Season with mayonnaise and test. Because the salad contains olives and cheese, you usually don’t need to add salt to it. Do not add a lot of mayonnaise, the salad will not be able to hold its shape and will fall apart.

However, everyone’s tastes are different - try it. You can add a little pepper if necessary.

5. Since the taste of chicken meat is not strong, you can spice up the salad by adding a couple of cloves of garlic, passed through a press, at this step.

6. Prepare the salad:

Line the bottom of a flat plate with lettuce leaves and place our delicious chicken salad on it in a heap, garnish to your liking with pieces of pineapple, olives and grated yolk. Or lay it out in portions, forming it using a culinary ring, which can be completely constructed from the materials at hand, for example, from the middle part of a plastic bottle, cutting off the bottom and neck.

Lady's whim salad is ready! Look how beautiful it is! It is also very tasty and never remains on the festive table - it is always one of the first to be eaten!

Chicken salad with mushrooms and corn - the most common recipe

Housewives especially like this salad, because it’s almost impossible to prepare it from ready-made goods, except perhaps boil a chicken breast, but you can buy a smoked one and crumble the most delicious salad in 15 minutes!

300 g boiled chicken fillet
0.5 cans of pickled mushrooms (0.5 l)
1 can of canned pineapple (350 g)
0.5 cans canned corn
2 boiled eggs
100 g sour cream, mayonnaise or snow-white yoghurt for dressing
salt to taste

1. Boil chicken fillet in salted water for 20-25 minutes after boiling. Cool.

cut into small cubes

2. Remove the pickled mushrooms from the jar, let the marinade drain and chop

3. Remove the pineapple rings from the syrup and cut into cubes.

4. Place chopped products in a deep bowl

5. Season the salad with sour cream or mayonnaise and mix, salt to taste

Arrange in portions using a cooking ring, sprinkle with herbs and lemon seeds